Salt Creek Grille Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Salt Creek Grille's menu. Whether you go for a Fried Chicken Chopped Salad, Seasonal Fruit Sorbet, Roasted Portobello, The Seeker, Pinot Noir, France, 2014 or Applewood Smoked Bacon Salt Creek Grille's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Salt Creek Grille location.
Salt Creek Grille Menu Categories
Now let’s check out Salt Creek Grille's menu! You will find that the menu is divided into the following categories:
- Starters & Soups
- Burgers & Sandwiches
- Salads (Entrée)
- Salads (Side)
- Entrées
- Vegetables & Sides
- Made To Order
- Starters
- Oven-Baked Pizza
- Little Bites
- Sweets
- Made To Orde
- Rob's Wine Picks
- Sparkling
- Crisp & Light
- Classic & Rich
- Elegant & Supple
- Versatile & Energetic
- Bold & Balanced
- Lush & Powerful
- Main
- Cold Buffet
- Hot Buffet
- Omletes
- Desserts
Here is the Full Menu for Salt Creek Grille
Now that you know what you will be paying to eat at Salt Creek Grille, here is the full menu of food options to choose from!
Item | Price |
---|---|
Starters & Soups | |
Saratoga Potato Chips
| $7.00 |
Calamari
| $16.00 |
Stuffed Jumbo Shrimp
| $16.00 |
Goat Cheese Marinara
| $13.00 |
Spinach & Artichoke Dip
| $14.00 |
Creek Sliders
| $15.00 |
Ahi Tuna Stack
| $19.00 |
Jersey Tomato Caprese
| $11.00 |
Shrimp & Bay Scallop Ceviche
| $12.00 |
Risotto Beignets
| $8.00 |
Chef's Soup
| $ |
Best Lobster Bisque
| $10.00 |
Burgers & SandwichesAsk Us About Customizing Burgers With Bacon, Avocado, Mushrooms, Caramelized Onions, Fried Egg, Etc. | |
Rumson's Best Cheeseburger
| $15.00 |
Stuffed "Blues" Burger
| $16.00 |
"Live Like Luke" Crab Cake Burger
| $19.00 |
Veggie Burger
| $14.00 |
French Dip
| $18.00 |
Grilled Chicken Blt
| $16.00 |
Blackened Ahi Steak Sandwich
| $18.00 |
Rumson's Best Cheeseburger
| $15.00 |
Stuffed "Blues" Burger
| $16.00 |
"Live Like Luke" Crab Cake Burger
| $19.00 |
Veggie Burger
| $14.00 |
French Dip
| $18.00 |
Grilled Chicken BLT
| $16.00 |
Salads (Entrée) | |
Fried Chicken Chopped Salad
| $15.00 |
Pear And Goat Cheese Salad
| $14.00 |
Superfood Salad
| $14.00 |
Salads (Side)Add diced chilled chicken $5, add salmon or shrimp $8 | |
Salt Creek House
| $8.00 - $12.00 |
The Wedge
| $8.00 |
Caesar Over Mesquite
| $9.00 - $13.00 |
Watermelon Salad
| $8.00 |
Salt Creek House
| $8.00 - $12.00 |
Caesar Over Mesquite
| $9.00 - $13.00 |
Watermelon Salad
| $8.00 |
Entrées | |
Market Fish
| $ |
Cedar-wrapped Salmon
| $24.00 |
Chilean Sea Bass
| $39.00 |
Citrus-glazed Mahi-mahi
| $26.00 |
Maryland Crab Cake
| $25.00 |
Roasted Portobello
| $18.00 |
Porterhouse Stroganoff
| $25.00 |
Half Roasted Chicken
| $18.00 |
Mesquite Grilled Baby Back Ribs
| $26.00 |
Steak Frites
| $28.00 |
Coffee-encrusted New York Steak
| $36.00 |
Center-Cut Filet Mignon
| $39.00 |
Double-Cut Grille Chop
| $26.00 |
Vegetables & Sides | |
Butternut Squash & Kale Hash
| $6.00 |
Farmer's Seasonal Vegetables
| $5.00 |
Yukon Gold Mashed Potatoes
| $5.00 |
Baked Potato
| $6.00 |
Creamed Spinach
| $6.00 |
Sauteed Baby Spinach
| $5.00 |
Scg Garlic Fries
| $5.00 |
Citrus Brown Rice
| $5.00 |
Roasted Brussels Sprouts, Caramelized Shallots & Kale
| $6.00 |
Made To OrderThis Special Dessert Takes 25 Minutes to Prepare | |
Chocolate Ganache Soufflé
| $14.00 |
Chocolate Ganache Soufflé
| $14.00 |
Starters | |
Baby Back Ribs
| $14.00 |
Mac N' Cheese
| $6.00 |
Saratoga Potato Chips
| $7.00 |
Calamari
| $16.00 |
Stuffed Jumbo Shrimp
| $16.00 |
Maryland Crab Cake
| $19.00 |
Spinach & Artichoke Dip
| $14.00 |
Creek Sliders
| $15.00 |
Oven-Baked Pizza | |
Cheese Pizza
| $9.00 |
Pepperoni Pizza
| $10.00 |
Cbt Pizza
| $11.00 |
Little Bites | |
Mackenzie's Chicken Strips
| $7.00 |
Cole's Kid Pizza
| $7.00 |
Alexander's Hamburger
| $7.00 |
Cash's Cheeseburger
| $7.00 |
Emily's "Blue Box" Mac & Cheese
| $7.00 |
James Grille Hot Dog
| $7.00 |
Liam's Mozzarella Sticks
| $7.00 |
Vincent's Kid Pasta
| $7.00 |
Rhys' Baby Back Ribs
| $8.00 |
Andi & Sammi's Tilapia
| $11.00 |
Mia's Steak
| $12.00 |
Arris' Ice Cream
| $12.00 |
Sweets | |
Granny Smith Apple Pie
| $9.00 |
Butterscotch Custard With Salted Caramel
| $8.00 |
Butter Cake
| $9.00 |
Seasonal Fruit Sorbet
| $6.00 |
Flourless Chocolate Cake
| $8.00 |
Made To OrdeThis Special Dessert Takes 25 Minutes To Prepare | |
Chocolate Ganache Soufflé
| $14.00 |
Rob's Wine Picks | |
Bodega Colome, Torrontes, Valle Calchaqui, Salta, Argentina, 2015
| $9.00 - $27.00 |
Vivanco, Crianza Tempranillo, Rioja, Spain, 2011
| $10.00 - $30.00 |
Sparkling | |
Domaine Chandon, Brut, Napa Valley, California, NV
| $12.00 - $37.00 |
Zardetto, "Organic" Prosecco Conegliano Brut, Veneto, Italy
| $10.00 - $30.00 |
Domaine St. Michelle, Brut, Columbia Valley, Washington, NV
| $9.00 - $27.00 |
Moet & Chandon, "Imperial" Champagne, France, NV
| $89.00 |
Veuve Cliquot, "Yellow Label" Champagne, France, NV
| $58.00 - $98.00 |
Juve Y Camps, Cava Brut Rosé, Pinot Noir, Spain, NV
| $12.00 - $37.00 |
Crisp & Light | |
Cadonini, Pinot Grigio, Trentino, Italy, 2014
| $8.00 - $25.00 |
Kris, Pinot Grigio, Alto Adige, Italy, 2015
| $36.00 |
Ferrari-carano, Pinot Grigio, Sonoma, California, 2015
| $10.00 - $30.00 |
Clean Slate, Riesling, Mosel, Germany, 2015
| $8.00 - $25.00 |
Demartino, "Organic" Sauvignon Blanc, Maipo Valley, Chile, 2015
| $8.00 - $25.00 |
Frog's Leap, Sauvingon Blanc, Napa Valley, California, 2015
| $47.00 |
Peter Yealands, Sauvignon Blanc, Marlborough, New Zealand, 2015
| $12.00 - $39.00 |
Beringer, "Stone Cellars" Chardonnay, California, NV
| $8.00 - $25.00 |
Col Dei Venti, "Organic" Moscato d'Asti, Piedmont, Italy, 2014
| $12.00 - $39.00 |
Remy Pannier, Rosé D'Anjou, France, 2015
| $9.00 - $27.00 |
Elouan, Rosé, Oregon, 2015
| $12.00 - $39.00 |
Rodney Strong, "Charlotte's Home" Sauvingon Blanc, Sonoma, CA, 2014
| $11.00 - $36.00 |
Classic & Rich | |
Decoy by Duckhorn, Chardonnay, Sonoma, California, 2014
| $12.00 - $39.00 |
frank family, Chardonnay, Napa Valley, California, 2013
| $17.00 - $55.00 |
J. Lohr, "Riverstone" Chardonnay, Monterey, California, 2014
| $10.00 - $32.00 |
Grgich Hills, Chardonnay, Napa Valley, California, 2012
| $85.00 |
Peirano Estate, Chardonnay, Lodi, California, 2013
| $11.00 - $36.00 |
Iconic Wines, "Sidekick" Unoaked Chardonnay, California, 2014
| $13.00 - $41.00 |
Cakebread Cellars, Chardonnay, Napa Valley, California, 2013
| $90.00 |
Rombauer, Chardonnay, Carneros, California, 2014
| $75.00 |
Elegant & Supple | |
Palladio, Chianti, Tuscany, Italy, 2014
| $9.00 - $27.00 |
Merry Edwards, Pinot Noir, Sonoma Coast, California, 2013
| $90.00 |
The Seeker, Pinot Noir, France, 2014
| $9.00 - $27.00 |
Valle Reale, "Vigneto di Popoli", Montepulciano, Abruzzo, Italy, 2010
| $12.00 - $39.00 |
Beringer, "Stone Cellars" Merlot, California, NV
| $8.00 - $25.00 |
Mouton Noir, "O.P.P." Pinot Noir, Willamette Valley, Oregon, 2014
| $12.00 - $39.00 |
Castle Rock, Pinot Noir, Willamette Valley, Oregon, 2014
| $42.00 |
Dutton-Goldfield, "Dutton Ranch" Pinot Noir, Russian River Valley, CA, 2014
| $82.00 |
Versatile & Energetic | |
Meiomi, Pinot Noir, California, 2014
| $15.00 - $46.00 |
Castello Di Bossi, Chianti Classico, Tuscany, Italy, 2012
| $42.00 |
J. Lohr, "Los Osos" Merlot, Paso Robles, California, 2013
| $10.00 - $32.00 |
Vina Bujanda, Crianza Tempranillo, Rioja, Spain, 2012
| $34.00 |
Kaiken, Reserva Malbec, Mendoza, Argentina, 2013
| $38.00 |
Catena, "Vista Flores" Malbec, Mendoza, Argentina, 2013
| $47.00 |
Maculan, "Brentino" Cab/Merlot Blend, Veneto, Italy, 2013
| $12.00 - $39.00 |
Bogle, "Essential" Red Blend, California, 2013
| $34.00 |
Crios by Susana Balbo, Malbec, Mendoza, Argentina, 2014
| $9.00 - $29.00 |
Ferrari-Carano, "Siena" Red Blend, Sonoma, California, 2013
| $15.00 - $46.00 |
Beringer, "Stone Cellars" Cabernet Sauvignon, California, NV
| $8.00 - $25.00 |
Steele, "Pacini Vineyard" Zinfandel, Mendocino County, CA, 2012
| $12.00 - $39.00 |
Seghesio, Zinfandel, Sonoma, California, 2014
| $50.00 |
Tasca D'almerita, "Lamuri" Nero D'Avola, Sicily, Italy, 2014
| $44.00 |
Bold & Balanced | |
Rosemount Estate, "Diamond Label" Shiraz, McLaren Vale/Langhorne Creek, S. Australia, 2015
| $9.00 - $27.00 |
Ghostrider, "Ungrafted Red" Blend, Lodi, California, 2014
| $11.00 - $36.00 |
The Prisoner, "The Prisoner" Red Blend, Napa Valley, California, 2013
| $95.00 |
Waters, "Interlude" Bordeaux Blend, Columbia Valley, Washington, 2012
| $65.00 |
Beran, Zinfandel, Napa Valley, California, 2012
| $90.00 |
Ferrari-Carano, "Tresor" Bordeaux Blend, Sonoma, California, 2012
| $95.00 |
Ceretto, Barolo, Piedmonte, Italy, 2011
| $85.00 |
Bressler, "Young Vines" Red Blend, Napa Valley, California, 2012
| $100.00 |
Rodney Strong, "Symmetry" Bordeaux Blend, Alexander Valley, CA, 2012
| $90.00 |
Paraduxx, "Proprietary Red" Blend, Napa Valley, California, 2012
| $95.00 |
Lush & Powerful | |
J. Lohr, "Seven Oaks" Cabernet Sauvignon, Paso Robles, CA, 2013
| $10.00 - $32.00 |
Rock and Vine, Cabernet Sauvignon, North Coast, California, 2014
| $11.00 - $36.00 |
Paso Creek, Cabernet Sauvignon, Paso Robles, California, 2013
| $12.00 - $37.00 |
Franciscan, Cabernet Sauvignon, Napa Valley, California, 2013
| $53.00 |
Decoy by Duckhorn, Cabernet Sauvignon, Sonoma, California, 2013
| $15.00 - $48.00 |
Tilia by Catena, Cabernet Sauvignon, Mendoza, Argentina, 2013
| $9.00 - $29.00 |
Faust, Cabernet Sauvignon, Napa Valley, California, 2012
| $105.00 |
Frog's Leap, Cabernet Sauvignon, Napa Valley, California, 2013
| $110.00 |
Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2011
| $126.00 |
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2012
| $105.00 |
Grgich Hills, Cabernet Sauvignon, Napa Valley, California, 2011
| $115.00 |
Caymus, Cabernet Sauvignon, Napa Valley, California, 2013
| $142.00 |
Caymus, "Special Select" Cabernet Sauvignon, Napa Valley, CA, 2012
| $260.00 |
Mt. Veeder, Cabernet Sauvignon, Napa Valley, California, 2012
| $90.00 |
Heritance, Cabernet Sauvignon, Napa Valley, California, 2012
| $20.00 - $64.00 |
Tolani, "Valdisanti" Super Tuscan, Tuscany, Italy, 2011
| $66.00 |
Main | |
BBQ Baby Back Ribs
| $9.00 |
Creek Sliders
| $8.00 |
Bacon-wrapped Stuffed Shrimp
| $9.00 |
Shrimp & Scallop Ceviche
| $6.00 |
Risotto Beignets
| $4.00 |
Pita Fries
| $3.00 |
Jersey Tomato Caprese
| $6.00 |
Watermelon Salad
| $4.00 |
Salt Creek House
| $4.00 - $8.00 |
Classic Caesar
| $5.00 - $8.00 |
Cheese Pizza
| $5.00 |
Pepperoni Pizza
| $6.00 |
Cbt Pizza
| $6.00 |
Cold Buffet | |
Peel and Eat Shrimp
| |
Snow Crab Legs
| |
House Salad
| |
Ceasar Salad
| |
An Assortment of Fresh Fruit
| |
Tradtional Lox
| |
Fresh Bagels
| |
Assorted Morning Pastries
| |
Hot Buffet | |
Quiche
| |
Applewood Smoked Bacon
| |
Link Sausage
| |
Homemade Buttermilk Waffles
| |
A Selection of Two Gourmet Pastas
| |
Carving Station
| |
Four Lunch selections produced weekly by our Executive Chef Robert Belt
| |
Omletesmade to order | |
Eggs Benedict
| |
Western
| |
Spanish
| |
Cheese
| |
Lobster
| |
Create Your Own
| |
Desserts | |
Desserts
|
There Is Something For Everyone At Salt Creek Grille
Now you have discovered the full menu and prices for Salt Creek Grille! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!