Ray's on the River Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Ray's on the River's menu. Whether you go for a Today's Fresh Cold Water Oysters*, Seasonal Roasted Vegetables, Springer Mountain Farms Chicken, Oscar-Style or Artisan Field Greens Ray's on the River's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Ray's on the River location.
Ray's on the River Menu Categories
Now let’s check out Ray's on the River's menu! You will find that the menu is divided into the following categories:
- To Share
- Soups & Salads
- Handhelds
- From the Raw Bar
- Market Fish
- Signature Salads
- Ray's Specialties
- Starters
- Fresh Seafood Market
- Signature Dishes
- Ray's Hand-Cut Steaks & Chops
- Compliment your Hand-Cut Steak
- Shareable Sides
Here is the Full Menu for Ray's on the River
Now that you know what you will be paying to eat at Ray's on the River, here is the full menu of food options to choose from!
Item | Price |
---|---|
To Share | |
Crispy Point Judith Calamari
| $14.00 |
Ray's "New Orleans" BBQ Shrimp
| $12.00 |
Seared Ahi Tuna Tataki*
| $14.00 |
Goat Cheese Pimiento Fritters
| $10.00 |
Jumbo Lump Crab Cake
| $16.00 |
Hot Appetizer Platter
| $60.00 |
Soups & Salads | |
Artisan Field Greens
| $8.00 |
Caesar
| $8.00 |
Seafood Gumbo*
| $7.00 - $9.00 |
Roasted Tomato Bisque
| $6.00 - $8.00 |
Artisan Field Greens
| $8.00 |
Caesar
| $8.00 |
Ray's Classic Chopped
| $9.00 |
Steakhouse Wedge
| $9.00 |
Seafood Gumbo
| $9.00 |
Tomato Bisque
| $8.00 |
HandheldsChoice of house cut fries, chips, or side salad | |
Brisket Burger*
| $14.00 |
Salmon BLT*
| $15.00 |
Lobster Roll
| $20.00 |
Shaved Prime Dip
| $18.00 |
From the Raw Bar | |
Colossal Shrimp Cocktail or Crab Cocktail
| $ |
Today's Fresh Cold Water Oysters*
| $ |
Market FishBroiled, grilled or blackened with your choice of sauce: Meuniere: lemon, capers, tomato, brown butter, or Salsa Cruda: tomatoes, fresh herbs, olive oil. Served with grilled asparagus or side Artisan Field Greens Salad | |
Yellow Fin Tuna
| $16.00 |
Gulf Coast Black Grouper
| $18.00 |
Bay of Fundy Salmon
| $16.00 |
Georges Bank Sea Scallops
| $18.00 |
Chef's Daily Selection
| $ |
Signature Salads | |
Blackened Salmon
| $15.00 |
Lobster Cobb
| $21.00 |
Ray's Chopped Chicken
| $14.00 |
Black and Blue Steakhouse*
| $20.00 |
Ray's Specialties | |
Shrimp and Grits
| $15.00 |
Jumbo Lump Crab Cake
| $19.00 |
Horseradish Encrusted Black Grouper
| $19.00 |
Filet Trio Oscar
| $23.00 |
Springer Mountain Farms Chicken
| $17.00 |
Starters | |
Cold Seafood Tower*
| $70.00 |
Hot Appetizer Platter*
| $60.00 |
Today's Fresh Cold Water Oysters*
| $ |
Seared Ahi Tuna Tataki*
| $14.00 |
Colossal Shrimp Cocktail
| $17.00 |
Ray's Blue Cheese Chips
| $11.00 |
Scallop Gratin
| $13.00 |
Crispy Point Judith Calamari
| $14.00 |
Oysters Rockefeller*
| $15.00 |
Ray's "New Orleans" BBQ Shrimp
| $12.00 |
Goat Cheese Pimiento Fritters
| $10.00 |
Jumbo Lump Crab Cake
| $16.00 |
Farmstead Cheese Board
| $17.00 |
Fresh Seafood MarketAll of our sustainable fish and shellfish can be broiled, grilled or blackened and is served with seasonal vegetables and choice of sauce: Meuniere: lemon caper, tomatoes, parsley, brown butter. Salsa Cruda: tomatoes, fresh herbs and olive oil | |
Georgia Mountain Trout
| $25.00 |
Bay of Fundy Salmon
| $29.00 |
Yellow Fin Tuna*
| $32.00 |
Georges Bank Sea Scallops
| $30.00 |
Colossal Gulf Shrimp
| $29.00 |
Black Grouper
| $30.00 |
Signature Dishes | |
Jumbo Lump Crab Cake
| $34.00 |
Salmon Oscar*
| $34.00 |
Broiled Seafood Platter
| $41.00 |
Ginger Soy Tuna*
| $32.00 |
Parmesan Scallops
| $34.00 |
Horseradish Encrusted Black Grouper
| $36.00 |
Canadian Cold Water Lobster Tail
| $25.00 - $50.00 |
Springer Mountain Farms Chicken
| $25.00 |
Shrimp and Grits
| $25.00 |
Ray's Hand-Cut Steaks & ChopsRay's on the River serves top quality Certified Angus Beef that is aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onions & red wine demi glaze. medium well and well done filets will be butterflied | |
Steak Frites*
| $25.00 |
Petite Filet Mignon*
| $29.00 |
Filet Mignon*
| $35.00 |
Bone-In Filet Mignon*
| $60.00 |
New York Strip*
| $37.00 |
Delmonico Ribeye*
| $41.00 |
Cowboy Ribeye*
| $51.00 |
Slow Roasted Prime Rib*
| $30.00 - $40.00 |
Herb Grilled Lamb Chop*
| $38.00 |
Compliment your Hand-Cut Steak | |
Blue Cheese Crust
| $3.00 |
Oscar-Style
| $8.00 |
Cold Water Lobster Tail
| $25.00 |
Blackened or Grilled Jumbo Shrimp
| $9.00 |
Jumbo Lump Crab Cake
| $14.00 |
Georges Bank Sea Scallops
| $16.00 |
Shareable Sidesadditional charge applies as choice of side | |
Seasonal Roasted Vegetables
| $8.00 |
Black Garlic Spinach
| $9.00 |
Creamed Sweet Corn
| $8.00 |
Yukon Gold Whipped Potatoes
| $6.00 |
Grilled Jumbo Asparagus
| $10.00 |
Bourbon Mashed Sweet Potatoes
| $6.00 |
Sauteed Local Wild Mushrooms
| $8.00 |
3-Cheese Mac
| $10.00 |
Lobster-Parmesan Risotto
| $12.00 |
Cauliflower Au Gratin
| $9.00 |
Local Brussels Sprouts
| $7.00 |
One Pound Baked Potato
| $10.00 |
There Is Something For Everyone At Ray's on the River
Now you have discovered the full menu and prices for Ray's on the River! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!