Ray's at Killer Creek Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Ray's at Killer Creek's menu. Whether you go for a Seared Ahi Tuna Tataki*, Grilled Morganton Trout, Springer Mountain Farms Chicken, One Pound Baked Potato or Shaved Prime Dip Ray's at Killer Creek's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Ray's at Killer Creek location.
Ray's at Killer Creek Menu Categories
Now let’s check out Ray's at Killer Creek's menu! You will find that the menu is divided into the following categories:
- Starters
- Soups & Salads
- Lighter Fare
- Fresh Seafood Market
- Signature Dishes
- Steaks & Chops
- Complement Your Hand-Cut Steak
- Shareable Sides
- To Share
- Handhelds
- Blue Plates
- Signature Salads
- Ray's Specialties
Here is the Full Menu for Ray's at Killer Creek
Now that you know what you will be paying to eat at Ray's at Killer Creek, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Starters | |
| Cold Seafood Tower*
| $70.00 |
| Hot Appetizer Platter*
| $60.00 |
| Today's Fresh Cold Water Oysters*
| $ |
| Seared Ahi Tuna Tataki*
| $14.00 |
| Colossal Shrimp Cocktail
| $16.00 |
| Ray's Blue Cheese Chips
| $11.00 |
| Blue Ice Mussels
| $11.00 |
| Crispy Point Judith Calamari
| $14.00 |
| Oysters Rockefeller*
| $15.00 |
| Ray "New Orleans" BBQ Shrimp
| $12.00 |
| Goat Cheese Pimento Fritters
| $10.00 |
| Jumbo Lump Crab Cake
| $16.00 |
| Farmstead Cheese Board
| $17.00 |
Soups & Salads | |
| Artisan Field Greens
| $8.00 |
| Caesar
| $8.00 |
| Ray's Classic Chopped
| $9.00 |
| Steakhouse Wedge
| $9.00 |
| Seafood Gumbo
| $9.00 |
| Classic Bistro French Onion
| $8.00 |
| Artisan Field Greens
| $8.00 |
| Caesar
| $8.00 |
| Seafood Gumbo*
| $7.00 - $9.00 |
| Classic Bistro French Onion Soup
| $8.00 |
Lighter Fare | |
| Lobster Cobb Salad
| $20.00 |
| Black and Blue Steakhouse Salad*
| $20.00 |
| Brisket Burger*
| $14.00 |
| Dayboat Grouper Sandwich
| $17.00 |
| Chef's Featured Pasta
| $18.00 |
Fresh Seafood MarketAll of our sustainable fish and shellfish can be broiled, grilled or blackened and served with seasonal vegetables and choice of sauce: Meuniere: lemon caper, tomatoes, parsley, brown butter. Salsa cruda: tomatoes, fresh herbs and olive oil | |
| Bay of Fundy Salmon
| $29.00 |
| Georges Bank Scallops
| $30.00 |
| Colossal Gulf Shrimp
| $29.00 |
| Georgia Mountain Trout
| $25.00 |
| Yellow Fin Tuna*
| $32.00 |
| Black Grouper
| $30.00 |
Signature Dishes | |
| Jumbo Lump Crab Cake
| $34.00 |
| Salmon Oscar*
| $34.00 |
| Seared Ahi Tuna*
| $32.00 |
| Parmesan Scallops
| $34.00 |
| Horseradish Encrusted Black Grouper
| $34.00 |
| Canadian Cold Water Lobster Tail
| $25.00 - $50.00 |
| Springer Mountain Farms Chicken
| $27.00 |
| Shrimp and Grits
| $25.00 |
Steaks & ChopsRay's at killer creek serves top quality. Certified angus beef that is aged 21-28 days to ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onion & red wine demi glaze. Medium-well and well-done fillets will be butterflied | |
| Filet Medallion Trio
| $25.00 |
| Petite Filet Mignon*
| $29.00 |
| Filet Mignon*
| $35.00 |
| Bone-In Filet Mignon*
| $60.00 |
| Delmonico Ribeye*
| $40.00 |
| New York Strip*
| $37.00 |
| Cowboy Ribeye*
| $59.00 |
| Wood Over Roasted Rack of Lamb
| $42.00 |
| Slow Roasted Prime Rib*
| $30.00 |
Complement Your Hand-Cut Steak | |
| Blue Cheese Crust
| $3.00 |
| Oscar Style
| $8.00 |
| Cold Water Lobster Tail
| $25.00 |
| Blackened or Grilled Jumbo Shrimp
| $9.00 |
| Jumbo Lump Crab Cake
| $14.00 |
| Georges Bank Sea Scallops
| $16.00 |
Shareable Sides | |
| Seasonal Roasted Vegetables
| $7.00 |
| Black Garlic Spinach
| $7.00 |
| Creamed Sweet Corn
| $7.00 |
| Yukon Gold Whipped Potatoes
| $8.00 |
| Grilled Jumbo Asparagus
| $9.00 |
| Wood Oven Roasted Wild Mushrooms
| $10.00 |
| Cast Iron Mac and Cheese
| $8.00 |
| Lyonnaise Potatoes
| $6.00 |
| Local Brussels Sprouts
| $6.00 |
| One Pound Baked Potato
| $8.00 |
To Share | |
| Ray's Blue Cheese Chips
| $11.00 |
| Crispy Point Judith Calamari
| $14.00 |
| RAY'S "New Orleans" BBQ Shrimp
| $12.00 |
| Seared Ahi Tuna Tataki*
| $14.00 |
| Goat Cheese Pimiento Fritters
| $10.00 |
Handheldschoice of house cut fries, chips, or side salad | |
| Salmon BLT*
| $15.00 |
| Brisket Burger*
| $14.00 |
| Dayboat Grouper Sandwich
| $17.00 |
| Shaved Prime Dip
| $18.00 |
Blue Plates$12 per plate. Freshly baked bread & farmer's butter available upon request | |
| Monday - Atlantic Salmon Croquettes
| |
| Tuesday - Seafood Fideo
| |
| Wednesday - Crispy New Orleans Shrimp
| |
| Thursday - Short Rib Stroganoff
| |
| Friday - Fish & Chips
| |
Signature Salads | |
| Blackened Salmon
| $15.00 |
| Lobster Cobb
| $20.00 |
| Ray's Chopped Chicken
| $12.00 |
| Black and Blue Steakhouse*
| $20.00 |
Ray's Specialties | |
| Shrimp and Grits
| $15.00 |
| Jumbo Lump Crab Cake
| $17.00 |
| Grilled Morganton Trout
| $18.00 |
| Salmon Oscar*
| $17.00 |
| Filet Trio
| $23.00 |
| Horseradish Encrusted Black Grouper
| $19.00 |
There Is Something For Everyone At Ray's at Killer Creek
Now you have discovered the full menu and prices for Ray's at Killer Creek! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!