Port Edward Restaurant Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Port Edward Restaurant's menu. Whether you go for a Three Ocean Sampler*, Classic Calamari*, Spanish Rice*, Baked Red Potatoes or Three Ocean Sampler* Port Edward Restaurant's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Port Edward Restaurant location.
Port Edward Restaurant Menu Categories
Now let’s check out Port Edward Restaurant's menu! You will find that the menu is divided into the following categories:
- Appetizers
- Oysters & Mussels
- Soups and Chowders
- Salads
- Vegetarian & Pasta
- Complement your Steak or Fish Entrée with a Signature Crust
- Fresh Fish and Seafood
- Steaks, Chops & Poultry
- Burgers and Sandwiches
- Included Side Dishes
- Premium Side Dishes
- Entrees
- Sides
- Desserts
- Vegetarian Menu
Here is the Full Menu for Port Edward Restaurant
Now that you know what you will be paying to eat at Port Edward Restaurant, here is the full menu of food options to choose from!
Item | Price |
---|---|
Appetizers | |
Classic Calamari*
| $10.00 |
Crab Cakes Royale
| $15.00 |
Seafood Stuffed Mushrooms
| $8.00 |
Jumbo Shrimp Cocktail*
| $10.00 |
Escargot
| $10.00 |
TNT Shrimp
| $12.00 |
Seared Sesame Tuna*
| $13.00 |
Shrimp Cocktail
| |
Calamari
| |
Sesame Crusted Tuna
| |
Bacon Wrapped Scallops
| |
Bucket Of Mussels
| |
Nantucket Bucket
| |
Oyster On The Half Shell
| |
Oysters & MusselsOyster orders are a half dozen | |
Long Island*
| $13.00 |
Mussels
| $12.00 |
Rockefeller*
| $15.00 |
Seasonal Featured*
| $14.00 |
Total Oyster Ecstacy*
| $15.00 |
Nantucket Bucket
| $16.00 |
Soups and Chowders | |
New England Clam Chowder
| $5.00 - $7.00 |
Bahamian Conch Chowder*
| $5.00 - $7.00 |
Homemade Soup Du Jour
| $6.00 - $8.00 |
Signature Lobster Bisque
| $5.00 - $7.00 |
Soup Trio
| $7.00 |
SaladsAdd Atlantic Salmon - $8, Add Grilled Shrimp - $7, Add Grilled or Blackened Chicken Breast - $6 | |
Sailor's Seafood*
| $13.00 |
Captain's Cobb*
| $13.00 |
Classic Caesar*
| $7.00 |
Cup of Soup and Salad
| $9.00 |
Cup of Soup and Sliders
| $12.00 |
Vegetarian & Pasta | |
Fried Avocado Tacos (3)*^
| $17.00 |
Mediterranean Garlic Pasta^
| $15.00 |
Seafood Tuscany Pasta
| $34.00 |
Pasta Primavera^
| $16.00 |
Shrimp Scampi Pasta
| $24.00 |
Complement your Steak or Fish Entrée with a Signature Crust$5 | |
Bleu Cheese
| |
DeJonghe
| |
Horseradish
| |
Parmesan
| |
Pistachio
| |
Pretzel
| |
Fresh Fish and SeafoodEntrees complemented with choice of one side. Paired with Vegetable Du Jour (Excludes Pasta Dishes); House Salad - $3; Caesar Salad - $4; Bleu Cheese Dressing - $2.50 | |
Alaskan King Crab Legs*
| $ |
Fresh Atlantic Salmon
| $29.00 |
Cold Water Lobster Tail*
| $ |
Signature Shrimp Dejonghe
| $27.00 |
Walley Pike*
| $25.00 - $30.00 |
Jumbo Sea Scallops*
| $35.00 |
Jumbo Shrimp Platter
| $27.00 |
Warm Water Lobster Tail*
| $33.00 - $48.00 |
Hawaiian Mahi Mahi*
| $27.00 |
Three Ocean Sampler*
| $33.00 |
Hemmingway's Trout*
| $20.00 |
Fresh Tilapia*
| $19.00 |
Piccadilly Street Fish and Chips*
| $19.00 |
Red Snapper
| $28.00 |
Grouper
| $28.00 |
Steaks, Chops & PoultryEntrees complemented with choice of one side. Paired with the Vegetable Du Jour (Excludes Pasta Dishes) | |
Bone-In Rib Eye*
| $45.00 |
New York Strip Steak*
| $39.00 |
Pork Chops
| $20.00 |
Filet Mignon*
| $26.00 - $30.00 |
London Broil*
| $24.00 |
Chicken Breast*
| $18.00 |
Chicken Alfredo
| $18.00 |
Lamb Chops*
| $30.00 |
Burgers and SandwichesServed with steak fries & pickle (unless otherwise specified). Add cheese, bacon, grilled onions, cole slaw, or sauteed mushrooms… $1.25 each | |
The Port Burger*
| $10.00 |
Chicken Sandwich*
| $14.00 |
Mahi Mahi Sandwich*
| $17.00 |
Steak Sandwich Trio*
| $17.00 |
Grouper Sandwich*
| $16.00 |
New England Lobster Roll*
| $18.00 |
Included Side DishesAdditional Serving - $3 Each; Sub a Premium Side for $2; Add $2 for Loaded | |
Baked Potato*
| |
Boiled Reds*
| |
Coleslaw*
| |
Galley Pan Fries
| |
Garlic Mashed Potatoes*
| |
Steak Fries
| |
Vegetable Du Jour*
| |
Wild Rice Pilaf
| |
Premium Side DishesAdditional $5 Each (Unless Otherwise Noted) | |
Asparagus*
| |
Baked Sweet Potato*
| |
Creamed Spinach*
| |
Grilled Onions*
| $3.00 |
Kettle Chips
| |
Mixed Fruit*
| |
Mushroom Risotto*
| |
Sautéed Mushrooms*
| $3.00 |
Spanish Rice*
| |
Sweet Potato Fries
| |
EntreesSalads Dressings: No Caesar Or Blue Cheese | |
Mahi Mahi Hawaiian
| |
Wild Atlantic Salmon
| |
Lake Erie Walleye Pike
| |
Bouillabaise
| |
All Steaks
| |
Chicken Breast
| |
Three Ocean Sampler
| |
Steamed Shrimp And Sea Scallops
| |
Crab Legs
| |
Lobster Tail
| |
Hoteliere
| |
Burger
| |
Steak Sandwich
| |
Seafood Salad
| |
Sides | |
Baked
| |
Veggies
| |
Asparagus
| |
Mashed Potatoes
| |
Baked Red Potatoes
| |
Rice
| |
Mushrooms
| |
Onions Or Au Jus
| |
Bo Crusts For Steaks
| |
Desserts | |
Bananas Fosters
| |
Any Ice Cream Desserts
| |
No Wheat-barley-oats Malt-rye
| |
Vegetarian Menu | |
Portobello Burger
| $9.99 |
Fettuccine Primavera
| $15.99 |
Vegetarian Stir Fry
| $15.99 |
Fettuccini Pasta
| $14.99 |
Vegetarian Combination
| $15.99 |
There Is Something For Everyone At Port Edward Restaurant
Now you have discovered the full menu and prices for Port Edward Restaurant! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!