Plae Bistro Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Plae Bistro's menu. Whether you go for a Saldo Zinfandel, Calif. ‘08, Rodney Strong Alexander’s Crown, Cabernet, Sonoma, ‘08, Fresh Mozzarella Salad, Schmitt Sohne Spatlese Riesling, Germany, ‘09 or Espresso Plae Bistro's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Plae Bistro location.
Plae Bistro Menu Categories
Now let’s check out Plae Bistro's menu! You will find that the menu is divided into the following categories:
- Shareable Plates
- Salads
- Soup
- Sandwiches
- Pasta
- Entrees
- Cup of Soup
- 1/2 Sandwich
- 1/2 Salad
- Dessert
- Appetizers
- Soups
- Pizzas
- White Glass Pours
- White by The Bottle
- Reds Glass Pours
- Red By The Bottle
- Half Bottles of Wine
- Bubbles/Rose
- Ports/Dessert Wine
- Plae’s Signature Martini’s
- Seasonal Drink Features
- Specialty Beverages
- Specialty Hot Drinks
Here is the Full Menu for Plae Bistro
Now that you know what you will be paying to eat at Plae Bistro, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Shareable Plates | |
| Spinach & Artichoke Dip
| $10.00 |
| Marinara Goat Cheese Brulee
| $11.00 |
| Grilled Cheese Bites
| $9.00 |
| Bruschetta
| $9.00 |
| Tuna Tartare
| $15.00 |
| Pecan Encrusted Scallops
| $12.00 |
| Grouper Cakes
| $12.00 |
| Burrata Cheese/Mozzarella heaven
| $16.00 |
| Sweet Savory & Spicy
| $13.00 |
| Lobster Macaroni & cheese
| $14.00 |
Salads | |
| Grilled Caesar Salad (Plae Style)
| $10.00 |
| Ahi Tuna Salad
| $11.50 |
| Asiago Salmon Salad
| $11.50 |
| Grilled Shrimp & Beet Salad
| $12.00 |
| Grilled Apple & Pear salad
| $11.00 |
| BBQ Chicken Salad
| $12.00 |
| Chicken Walnut Salad
| $10.50 |
| Grilled Caesar Salad
| $10.00 |
| Ahi Tuna Salad
| $11.50 |
| Asiago Salmon Salad
| $11.50 |
| Fresh Mozzarella Salad
| $10.50 |
| Grilled Apple & Pear Salad
| $10.50 |
| BBQ Chicken Salad
| $10.50 |
Soup | |
| Soup of the Moment
| $5.00 - $7.00 |
| Roasted tomato bisque
| $5.00 - $7.00 |
| Baked French Onion Crock
| $6.00 |
SandwichesAll sandwiches served with your choice side of the moment, chips and salsa or mixed greens. *All sandwiches can be made gluten free except the Mushroom Burger & Gyro | |
| Ahi BLT
| $11.00 |
| Asiago Chicken Panini
| $10.00 |
| Wild Mushroom Burger
| $12.00 |
| Roasted Eggplant Burger
| $10.50 |
| Gorgonzola Peppercorn Buffalo Burger
| $13.00 |
| Fried Egg Premium Burger
| $14.00 |
| Kobe Pretzel Burger
| $15.00 |
| Plae Burger
| $13.00 |
| Philly Cheese Steak
| $11.00 |
| Walnut Burger
| $12.00 |
| Gyro (2)
| $11.00 |
| Ultimate Ultimate BLT
| $13.00 |
| Pesto Turkey Club
| $12.00 |
| Mango Chicken Wrap
| $12.00 |
| Grilled Rib Eye Hoagie
| $13.00 |
| Burger of the Moment
| |
| Salad of the Moment
| |
| Ultimate Ultimate BLT
| $13.00 |
| Pesto Turkey Club
| $12.00 |
| Mango Chicken Wrap
| $12.00 |
| Grilled Rib Eye Hoagie
| $13.00 |
| Burger of the Moment
| |
| Salad of the Moment
| |
| Tuna wrap
| $9.50 |
| Gyro (2)
| $9.50 |
| Ahi BLT
| $11.00 |
| Asiago Chicken Panani
| $9.50 |
| Roasted Eggplant Burger
| $10.00 |
| Gorgonzola Peppercorn Buffalo Burger
| $12.00 |
| Smokey Buffalo Burger
| $11.50 |
| BBQ Bacon Burger
| $11.00 |
| Kobe Pretzel Burger
| $15.00 |
| Ground Duck Burger
| $13.00 |
| Philly Cheese Steak Hoagie
| $10.00 |
PastaAll pastas are served with fresh bread & dipping oil | |
| Cajun Shrimp & Andouille Sausage
| $18.00 |
| Zucchini Marinara Pappardelle
| $16.00 |
| Gourmet Macaroni & Cheese
| $14.00 |
| Scallop & Shrimp Pesto Pasta
| $19.00 |
| Wild Mushroom Ravioli
| $18.00 |
| Cheese Tortellini Alfredo
| $18.00 |
| Cajun Shrimp & Andouille Sausage Pasta
| $17.00 |
| Chicken Alfredo Pasta
| $14.50 |
| Chicken Tomato Pesto Pasta
| $16.50 |
| Chicken Citrus Tequila Pasta
| $15.50 |
| Gourmet Macaroni & Cheese
| $13.00 |
| Scallop & Shrimp Pesto Pasta
| $19.00 |
EntreesAll entrees are served with your choice of two sides: Seasonal veggies, mushroom spaetzle, short grain & wild rice blend, risotto,or Chef’s choice of potato (Served after 4 pm) | |
| Premium Beef Rib-eye
| $26.00 |
| Premium Beef Tenderloin
| $32.00 |
| Premium Beef Sirloin
| $25.00 |
| Crab Tenderloin
| $37.00 |
| Bone-In Prime Pork
| $25.00 |
| Apple Brie Stuffed Chicken Breast
| $18.50 |
| Spicy Garlic Stuffed Chicken
| $19.00 |
| Pan-Seared Salmon
| $20.00 |
| Fish Tacos
| $24.00 |
| Grilled Ahi Tuna
| $22.00 |
| Grouper
| $25.00 |
| Pan-fried Pecan encrusted Walleye
| $24.00 |
| Pan-Seared Duck
| $21.00 |
| Certified Angus Beef Rib-Eye
| $25.00 |
| Certified Angus Beef Tenderloin
| $28.00 |
| Certified Angus Beef New York Strip
| $24.00 |
| Apple Brie Stuffed Chicken Breast
| $17.00 |
| Spicy Garlic Stuffed Chicken
| $18.00 |
| Pan Seared Salmon
| $18.50 |
| Fish Tacos
| $19.50 |
| Seared Ahi Tuna
| $19.50 |
| Grouper
| $21.00 |
| Pan-fried Pecan Encrusted Walleye
| $24.00 |
| Pan-seared Duck
| $19.50 |
Cup of Soup | |
| Tomato Bisque
| |
| Soup of the moment
| |
| Tomato Bisque
| |
| Soup of the moment
| |
| Tomato Bisque
| |
| Soup of the Day
| |
1/2 Sandwich*please no substitutions | |
| Asiago Chicken Wrap
| |
| Caprese Sandwich
| |
| Asiago Chicken Wrap
| |
| Caprese Sandwich
| |
| Sliced Turkey
| |
| Tuna Salad
| |
| Sliced Ham
| |
1/2 Salad | |
| Caesar salad
| |
| Fresh mozzarella Salad
| |
| Caesar salad
| |
| Fresh mozzarella Salad
| |
| Caesar Salad
| |
| Portabella Mushroom Salad
| |
| Fresh Mozzarella Salad
| |
Dessert | |
| Dessert of the moment
| |
| Dessert of the moment
| |
| Dessert of the day
| |
Appetizers | |
| Spinach & Artichoke Dip
| $10.00 |
| Ahi Tuna Bites
| $11.00 |
| Quesadilla
| $10.00 |
| Gourmet Grilled Cheese Bites
| $9.00 |
| Bruschetta
| $9.00 |
| Pecan encrusted Scallops
| $12.00 |
| Grouper Cakes
| $10.50 |
| Plae’s Gourmet Cheese Platter
| $15.00 |
Soups | |
| soup of the day
| $4.00 - $6.00 |
| roasted tomato bisque
| $4.00 - $6.00 |
| baked french onion soup
| $6.00 |
Pizzasall pizzas can be made gluten free $1 | |
| Spinach & Artichoke Pizza
| $11.00 |
| Cajun Chicken Pizza
| $11.00 |
| Original Pizza
| $11.00 |
| Greek Spinach Pizza
| $11.00 |
White Glass Pours | |
| Moscato Besitos, Spain, ‘10
| $8.00 - $30.00 |
| Schmitt Sohne Spatlese Riesling, Germany, ‘09
| $8.00 - $30.00 |
| Barnard Griffen Riesling, Washington ‘11
| $7.00 - $28.00 |
| Pine Ridge Chenin Blanc + Viogner, NAPA California, ’11
| $9.00 - $35.00 |
| Candoni Pinot Grigio, Italy,’09
| $8.00 - $30.00 |
| Pomelo Sauvignon Blanc, Calif. ’09
| $8.00 - $30.00 |
| Boulder Bank Sauvignon Blank, Marlborough New Zealand, ’09
| $9.00 - $35.00 |
| Sebastiani Chardonnay, Sonoma, ‘10
| $8.00 - $30.00 |
| House Wine - Salmon Creek
| $7.00 - $28.00 |
| Wine Flights
| $10.00 |
White by The Bottle | |
| Dry Creek Fume Blanc, Dry Creek California, ’11
| $31.00 |
| Paretai Sauvignon Blanc, Marlborough, New Zealand, ‘10
| $50.00 |
| Cakebread Sauvignon Blanc, Napa Valley ’11
| $60.00 |
| Elk Cove Pinot Gris, Willamette Oregon, ‘11
| $40.00 |
| Alexandria Nicole, Viogner, Columbia Valley, Wa, ’10
| $40.00 |
| Ponzi Chardonnay Reserve, Willamette Valley Oregon, ‘10
| $68.00 |
| Sonoma-Cutrer Chardonnay, Russian River, ’11
| $42.00 |
| Louis Jadot Pouilly Fuisse, Chardonnay, Maconnaise, France, '11
| $60.00 |
| Mouton Cadet White Bordeaux, White Blend, France, NV
| $28.00 |
| Alexandria Nicole, Shepherds Marks, Columbia Valley, Wa, ‘11
| $35.00 |
| Kitchen Sink, California
| $29.00 |
| Orvieto-Ruffino, Italy, ’10
| $30.00 |
| Emile Beyer Pinot Blanc, France, ’09 (Organically Farmed)
| $35.00 |
| Milbrandt Pinot girs, Columia Valley Washington, ’11
| $35.00 |
Reds Glass Pours | |
| Red Tree Pinot Noir, Calif. '10
| $8.00 - $30.00 |
| Cypress Merlot, Calif, ’10
| $8.00 - $30.00 |
| Scotto Family Malbec, Lodi, ’08
| $8.00 - $30.00 |
| Scott Harvey Barbera, Calif. ’08
| $10.50 - $40.00 |
| Layer Cake –Primitivo a.k.a Zinfandel, Italy
| $9.00 - $35.00 |
| Morse Code Shiraz, Australia ’09
| $8.00 - $30.00 |
| William Hill Cabernet, Calif. ‘ 09
| $8.00 - $30.00 |
| Scott Harvey Zinfandel, Calif. ’10
| $10.50 - $40.00 |
| Tiziano Chianti, Italy, ‘10
| $8.00 - $30.00 |
| House Wine - Salmon Creek Merlot & Cabernet
| $7.00 - $28.00 |
| Wine Flights
| $10.00 |
Red By The Bottle | |
| RouteStock Pinot Noir, Willamette Valley, ‘10
| $48.00 |
| Domaine Serene, Yamhill Cuvee-Pinot Noir, Oregon, ’09
| $85.00 |
| Belle Glos Pinot Noir, Santa Maria Valley, ’10
| $92.00 |
| King Estate Domaine, Pinot Noir Orego, '10
| $95.00 |
| Alexandria Nicole, Quarry Butte, Washington, ’09
| $40.00 |
| Rodney Strong Merlot, Sonoma, ’08
| $42.00 |
| Pedroncelli -Sangiovese, Dry Creek Valley, Ca. ’09
| $45.00 |
| La Forra, Tenuta Di Nozzole Chianti Classico, Italy, Riser
| $100.00 |
| Beronia Crianza, Tempranillo, Rioja Spain
| $36.00 |
| Coppola-Directors Cut Zinfandel, Sonoma, ’09
| $45.00 |
| Rock Wall Zinfandel, Contra Costa County, ’10
| $48.00 |
| Saldo Zinfandel, Calif. ‘08
| $53.00 |
| True Grit Petite Sirah, Mendocino California, 09
| $52.00 |
| Santa Carolina, Carmenere Reserva Chili, ’10
| $32.00 |
| JanKris- Crossfire, Paso Robles '05
| $28.00 |
| Chateau Mont Redon, Red Blend, Cotes Du Rhone, France, ’09
| $37.00 |
| Fidelity, Alexander Valley ’09
| $42.00 |
| St Francis Syrah, Sonoma California'06
| $49.00 |
| Alexandria Nicole, Jet Black, Syrah, Washington, ‘10
| $50.00 |
| Kenwood Cabernet, Sonoma, ‘08
| $38.00 |
| Alexandria Nicole, a squared, Cabernet, Washington, '09
| $50.00 |
| NxNW-Cabernet, Columbia Valley, ’06
| $56.00 |
| Robert Mondavi, Cabernet, Napa, ’06
| $72.00 |
| Silver Oak, Cabernet, Alexander Valley, ’07
| $110.00 |
| Pine Ridge Cabernet, Napa Valley, ’09
| $110.00 |
| Rodney Strong Alexander’s Crown, Cabernet, Sonoma, ‘08
| $175.00 |
| Chateau Simard, Red Blend, Saint Emillion France, ‘99
| $70.00 |
| The Big Easy, California, ‘09
| $90.00 |
| Chateau Mont Redon, (GSM), Chateauneuf-du-pape, France, ’08
| $115.00 |
| Flora Springs, Trilogy, Napa Valley,’09
| $130.00 |
Half Bottles of Wine | |
| Sonoma -Cutrer Chardonnay, Sonoma
| $24.00 |
| Whitehall Lane, Merlot, Napa Valley, ’07
| $28.00 |
| Alexander Valley Cabernet, Napa Valley, ’09
| $28.00 |
Bubbles/Rose | |
| Verdi Spumante Sparkling Italy
| $7.00 - $28.00 |
| Terregaie Prosecco, Italy
| $8.00 |
| Martini & Rossi Asti, Italy
| $8.00 |
| Veuve Clicquot Ponsardin-Brut YellowLabel
| $90.00 |
| Sofia, Blanc de Blancs, Francis Coppola, Calif. ’11
| $50.00 |
| Beringer White Zinfandel, Calif. ’11
| $8.00 - $30.00 |
Ports/Dessert Wine | |
| Dow’s Boardroom Reserve Tawny
| $7.00 |
| Grahams Six Grapes Reserve
| $6.00 |
| Grahams 10yr Tawny
| $8.00 |
| Alexandria Nicole Late Harvest Muscat
| $9.00 |
Plae’s Signature Martini’s | |
| Cosmo
| $8.00 |
| Key lime
| $8.00 |
| Toasted Almond
| $8.00 |
| Pink Panther
| $8.00 |
| Scooby Snack
| $8.00 |
| Lemon Drop
| $8.00 |
| Pretty in Pink
| $8.00 |
| Flirtini
| $8.00 |
| Dirty Martini
| $8.00 |
| Pama-tini
| $8.00 |
| Dirty Girl Scout
| $8.00 |
| Chocolate-tini
| $8.00 |
| Old Fashioned-tini
| $8.00 |
Seasonal Drink Features | |
| Black Cherry Vanilla Cosmo
| |
| Basil Lime Margarita
| |
| Crantana
| |
| Maple Crown Manhattan
| |
| Citrus Sage-tini
| |
| Berry Lemonade
| |
| Salted Black & white Russian
| |
| Grape Limeade
| |
Specialty BeveragesAdd syrup to Latte or cappuccino $0.60 - (almond, caramel, English toffee, hazelnut, vanilla, raspberry, sugar-free vanilla & sugar free hazelnut) | |
| Espresso
| $2.25 |
| Americano
| $2.25 |
| Cappuccino
| $4.00 |
| Latte
| $4.00 |
| Café con Panna
| $3.25 |
| Café Brave
| $4.25 |
| Mocha
| $4.25 |
| Hot Cocoa
| $2.75 |
Specialty Hot Drinks | |
| Milky Way Latte
| $5.25 |
| Raspberry Mocha
| $5.25 |
| Almond Mocha
| $5.25 |
| Chocolate Caramel Bliss
| $5.25 |
There Is Something For Everyone At Plae Bistro
Now you have discovered the full menu and prices for Plae Bistro! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!