Perry Street Brasserie Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Perry Street Brasserie's menu. Whether you go for a 2013 Pagani Ranch, Ridge Vineyards, Sonoma County, Louisiana, 2013 Fidelity Meritage, Alexander Valley, California, 2012 Ridge Three Valleys, Sonoma County, California or Escargots Perry Street Brasserie's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Perry Street Brasserie location.
Perry Street Brasserie Menu Categories
Now let’s check out Perry Street Brasserie's menu! You will find that the menu is divided into the following categories:
Here is the Full Menu for Perry Street Brasserie
Now that you know what you will be paying to eat at Perry Street Brasserie, here is the full menu of food options to choose from!
Item | Price |
---|---|
AppetizersAppetizer Platter, a selection of hot & cold treats, a playground for the palate $32 | |
Hummus
| $15.00 |
Oysters
| $18.00 |
Mussels & Clams
| $15.00 |
Escargots
| $15.00 |
Maryland Style Crab Cakes
| $18.00 |
Mexican Shrimp Cocktail
| $18.00 |
EntreesAll entrees are served with your choice of our signature Soup or Salad. Wild mushroom broth with herb crepes & Asiago or Mixed organic lettuces with fresh vegetables & local goat cheese dressing. Other dressings: Balsamic, Spicy Mango, Sherry Romano, Organic Honey Mustard, Key Lime, Raspberry or Blue Cheese | |
Grilled Tenderloin Steak
| $39.00 |
Grilled Duckling breast & a smoked Duck sausage
| $36.00 |
Four cheese Ravioli & Gulf Shrimp
| $33.00 |
Fresh Arctic Salmon & Colossal Lump Crab
| $35.00 |
Angus Rib Eye steak
| $39.00 |
Iowa Pork Chop
| $36.00 |
Vegan Kaniwa Cakes
| $29.00 |
Prime Veal Cutlets
| $37.00 |
Ahi Yellowfin Tuna
| $35.00 |
Texas Cross Quail & Amish Chicken Breast
| $36.00 |
Vegetables | |
Fresh Wild Mushrooms
| $8.00 |
Ratatouille
| $8.00 |
Fresh Asparagus
| $8.00 |
Pecan Encrusted Garlic
| $8.00 |
Acroama BlendsAll dishes prepared at the Brasserie are seasoned with one of the six Acroama Blends 100% certified Organic seasonings. Regular 3 oz jar $8.95, large 8.5 oz jar $16.95 | |
Northern European
| |
Mediterranean
| |
Mid Eastern
| |
Louisiana
| |
Caribbean & Tex Mex
| |
Special Wines | |
2004 Champagne Blanc de Blanc, Agrapart & Fils Grand Cru
| $99.00 |
NV Piper Heidsieck, Champagne Brut, France
| $69.00 |
2012 Pouille Fuisse, Bouchard Pere & Fils, Burgundy, France
| $59.00 |
2010 Amapola Creek Chardonnay by Richard Arrowood
| $69.00 |
Blend XX1V Pleiades Old Vine California Red Meritage
| $59.00 |
2013 Pinot Noir, Molnar Family, Poseidon Vineyards, Napa
| $65.00 |
2013 Pagani Ranch, Ridge Vineyards, Sonoma County
| $69.00 |
2010, Cain Cuvee. Cain Five Winery, Napa
| $69.00 |
2010 Amapola Creek Zinfandel by Richard Arrowood
| $69.00 |
2012 Cabernet Sauvignon, Goldschmidt from Oakville, Napa
| $59.00 |
2008 Cabernet Sauvignon Reserve, R & B Cellars, Napa Valley
| $89.00 |
2010 Cabernet Sauvignon, Cliff Lede, Stags Leap, Napa Valley
| $99.00 |
2009 Silver Oaks Cabernet Sauvignon, Alexander Valley
| $99.00 |
2010 Barolo Brunate, Ceretto, Nebbiolo grapes from Piedmont
| $149.00 |
2007 Cain Concept
| $149.00 |
Chilled Wines | |
NV Pierre Delize Sparkling Blanc de Blanc, Brut, France
| $10.00 - $39.00 |
NV Pink Raboso & Moscato, Bellafina, Italy
| $7.00 - $39.00 |
2013 White Zinfandel, Montevina Vineyard, California
| $7.00 - $29.00 |
2010 Riesling, Paraiso Vineyard, Monterey, California
| $10.00 - $39.00 |
2013 Riesling Kabinet, Balthasar Ress, Germany
| $12.00 - $49.00 |
2014 Pinot Gris, King Estates Winery, Oregon
| $12.00 - $49.00 |
2014 Chenin Blanc, Dry Creek Vineyard, California
| $10.00 - $39.00 |
2014 Sauvignon Blanc, Babich Winery, New Zealand
| $12.00 - $49.00 |
2014 Fume Blanc, Ferrari Carano, California
| $15.00 - $59.00 |
2013 Marsanne, Cave de Tain, Rhone Valley, France
| $10.00 - $39.00 |
2013 Caymus Conundrum Meritage, Rutherford, California
| $12.00 - $49.00 |
2014 Chardonnay, Moobuzz, Monterey, California
| $10.00 - $39.00 |
2012 Chardonnay, Calera, Central Coast, California
| $24.00 |
2013 Chardonnay, Raymond Reserve, Napa Valley
| $15.00 - $59.00 |
Red Wines | |
2013 Pinot Noir, Moobuzz, Monterey, California
| $10.00 - $39.00 |
2013 Pinot Noir, Hyland Estates, Williamette Valley, OR
| $15.00 - $59.00 |
2013 Tempranillo, Campo Viejo, Logrono, Spain
| $10.00 - $39.00 |
2013 Malbec Reserva, Santa Julia, Mendoza, Argentina
| $10.00 - $39.00 |
2012 Phanto Ridge Pinotage, a Rhone style wine Robertson Winery, South Africa
| $49.00 |
2012 Merlot Reserve, Raymond Vineyards, Napa Valley
| $15.00 - $59.00 |
2013 Earthquake Zinfandel, Michael David Winery, Lodi, California
| $15.00 - $59.00 |
2012 Zinfandel, Easton Vineyards, Amador County, California
| $49.00 |
2012 Ridge Three Valleys, Sonoma County, California
| $12.00 - $49.00 |
2013 Fidelity Meritage, Alexander Valley, California
| $12.00 - $49.00 |
2014 Los Dos, Grenache & Syrah, Campo de Borja
| $10.00 - $39.00 |
2013 Priorat Black Slate, Gratallops, Spain
| $15.00 - $59.00 |
2011 Petite Sirah, Carmen Gran Reserva, Maipo Valley, Chile
| $12.00 - $49.00 |
2012 Chateau L'Argenteyre, Bordeaux, Medoc, France
| $59.00 |
2011 Claret, Newton Winery, Napa Valley, California
| $59.00 |
2012 Jason Stephen's Cabernet Sauvignon, California
| $12.00 - $49.00 |
2012 Cabernet Sauvignon, Raymond Reserve, Napa Valley
| $18.00 - $75.00 |
There Is Something For Everyone At Perry Street Brasserie
Now you have discovered the full menu and prices for Perry Street Brasserie! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!