Olea Cellar. Craft. Cook. Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Olea Cellar. Craft. Cook.'s menu. Whether you go for a Chardonnay, ZD, 2017, Napa Valley, American Wagyu Wine Country Burger, House Made Giant Meatball, American Wagyu Porterhouse Steak or Crispy Jidori Chicken Schnitzel with Wild Mushrooms Olea Cellar. Craft. Cook.'s tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Olea Cellar. Craft. Cook. location.
Olea Cellar. Craft. Cook. Menu Categories
Now let’s check out Olea Cellar. Craft. Cook.'s menu! You will find that the menu is divided into the following categories:
Here is the Full Menu for Olea Cellar. Craft. Cook.
Now that you know what you will be paying to eat at Olea Cellar. Craft. Cook., here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Popular Items | |
| Crispy Jidori Chicken Schnitzel with Wild Mushrooms
| $27.00 |
| American Wagyu Wine Country Burger
| $19.00 |
| Skillet of Mac & Cheese
| $10.00 |
| Organic Butter Lettuce & Herbed Goat Cheese
| $10.00 |
| House Made Sugar Pumpkin Agnolotti
| $15.00 |
| Signature Crispy Meyer Lemon & Honey Duck Wings
| $18.00 |
| Sea Salt Roasted Heirloom Beets
| $12.00 |
| Bourbon Braised Kurobuta Pork Short Rib
| $30.50 |
| Grilled Scottish Salmon
| $29.00 |
| Lemon Verbena Poached Scottish Salmon
| $29.00 |
| Duck Confit & Morel Mushroom Sugo
| $27.00 |
| Pacific Northwest Filet Mignon
| $45.00 |
Wine ListPriced at 50% off. | |
| Merlot, Olelo, 2017, Paso Robles
| $22.00 |
| Pinot Noir, Argot, Mosaic, 2016, Sonoma County
| $38.00 |
| Chardonnay, Martin Ray, 2017, Sonoma County
| $24.00 |
| Pinot Noir, Nielson, 2017, Santa Barbara County
| $16.00 |
| Pinot Noir, Angeline Reserve, 2016, Sonoma Coast
| $26.00 |
| Pinot Noir, Rose Rock, 2015, Eola-Amity Hills, Oregon
| $33.00 |
| Pinot Noir, Straight Shooter, 2017, Willamette Valley, Oregon
| $24.00 |
| Chardonnay, Far Niente, 2017, Napa Valley
| $56.00 |
| Chardonnay, Jean-Marc Brocard, 2018, St. Claire, Chablis, France
| $27.00 |
| Riesling, Bex 2016, Nehe Valley, Germany
| $18.00 |
| Gruner Veltiner, Weingut Frank, 2017, Weinviertel, Austria
| $22.00 |
| White Bordeaux, Petite Sirene, 2016, Graves, France
| $21.00 |
| Sauvignon Blanc, Saint Clair, Marlborough, 2017, New Zealand
| $16.00 |
| Pinot Grigio, Benvolio, Friuli Grave, 2016, Italy
| $15.00 |
| Champagne, Veuve Clicquot, Yellow Label, France
| $44.00 |
| Sparkling, JCB, #21, Brut, Burgundy, France
| $25.00 |
| Prosecco, La Marca, DOC, Italy
| $19.00 |
| Chardonnay, ZD, 2017, Napa Valley (Starters)
| $41.00 |
| Cabernet Sauvignon, Outlot, 2015, Alexander Valley, Sonoma
| $31.00 |
Craft Cocktails | |
| 1 Liter of Craft Cocktail
| $50.00 |
| Hot & Bothered
| $11.00 |
| Jorge Lucas
| $11.00 |
| Dads Root beer
| $11.00 |
| Rich Girl
| $11.00 |
| Pinky's Out
| $11.00 |
| Smoke & Mirrors
| $11.00 |
| Bad Decisions
| $11.00 |
Starters | |
| Crispy Brussels Sprouts with Kurobuta Pork Belly
| $16.50 |
| House Made Sugar Pumpkin Agnolotti (Starters)
| $15.00 |
| Signature Crispy Meyer Lemon & Honey Duck Wings (Starters)
| $18.00 |
| Fried Green Tomatoes with Fresh Burrata Alla Panna (Starters)
| $15.00 |
| Fried Green Tomatoes with Fresh Burrata Alla Panna
| $16.00 |
| Terrine of Duck Liver, Bacon & Bourbon
| $17.50 |
| Artisan Cheese & Cured Meat Board
| $27.00 |
Salads & Soup | |
| Organic Butter Lettuce & Herbed Goat Cheese (Salads & Soup)
| $10.00 |
| Poached Farm Fresh Egg & Roasted Mushroom Salad
| $13.00 |
| Sea Salt Roasted Heirloom Beets (Salads & Soup)
| $12.00 |
Entrées | |
| House Made Giant Meatball
| $24.00 |
| Wild Caught Alaskan Halibut
| $36.00 |
| Family Meal Pack- Serves 4
| $89.00 |
| Framers Market Vegetables & Organic Italian Farro
| $22.00 |
| Sustainable Chilean Sea bass
| $39.00 |
| Sustainably Harvested Chilean Sea Bass
| $40.00 |
| Grilled Chicken Sand which
| $17.00 |
| Crispy Schnitzel Sandwich
| $17.00 |
| American Wagyu Porterhouse Steak
| $140.00 |
| Farmers Market Vegetables & Organic Italian Farro
| $23.00 |
| Lemon Verbena Poached Scottish Salmon (Entrées)
| $29.00 |
| Crispy Jidori Chicken Schnitzel with Wild Mushrooms (Entrées)
| $27.00 |
| Duck Confit & Morel Mushroom Sugo (Entrées)
| $27.00 |
| Bourbon Braised Kurobuta Pork Short Rib (Entrées)
| $30.50 |
| Grilled Scottish Salmon (Entrées)
| $29.00 |
| Double R Ranch Bone-In Ribeye Steak
| $46.00 |
| Pacific Northwest Filet Mignon (Entrées)
| $45.00 |
| American Wagyu Wine Country Burger (Entrées)
| $19.00 |
Sides | |
| Crispy Brussels Sprouts With Hurobuta Pork Belly
| $16.00 |
| Skillet of Mac & Cheese (Sides)
| $10.00 |
| House Cut Herb Fries
| $8.00 |
| Cast Iron Roasted ROmanesco Cauliflower
| $12.00 |
| Skillet of Seasonal Vegetables
| $7.00 |
| House Cut Herb Fries (Sides)
| $8.00 |
Sweets | |
| Oatmeal Cookie Crumble
| $11.00 |
| Seasonal Fruit Cobbler with Oatmeal Crumble
| $11.00 |
| Blackberry and Cabernet Sauvignon Sorbet
| $9.00 |
| Mexican Lime Creme Brulee
| $11.00 |
| Dark Chocolate Chunk & Fromage Blanc Cookies
| $12.00 |
There Is Something For Everyone At Olea Cellar. Craft. Cook.
Now you have discovered the full menu and prices for Olea Cellar. Craft. Cook.! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!