Neuhaus Menu and Prices

No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Neuhaus menu. Whether you go for a Dark Chocolate Orange, Le Carré "Crunchy " Only Milk Chocolate, Buchette Massepain, "All White" Ballotin or Art Deco & Horta Neuhaus tasty cuisine will hit the spot.

Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Neuhaus location.

Neuhaus Menu Categories

Now let’s check out Neuhaus menu! You will find that the menu is divided into the following categories:

Here is the Full Menu for Neuhaus

Now that you know what you will be paying to eat at Neuhaus, here is the full menu of food options to choose from!

ItemPrice
Authentic Hand-Made Nougatine Filled With Ganache Or Cream And Coated In Fine Milk Or Intense Dark Chocolate, The "Irrésistibles" Are A Sophisticated Combination Of Taste And Texture Exquisite Moments Of Exceptional Flavour. The Caprice And Te
Caprice
Tentation
Désir
Plaisir
Séduction
The Praline Manon Is Believed To Be Named After Jean Neuhaus Daughter, A Well Known Opera Singer Who In 1942 Achieved Fame In The Role Of Manon In Jules Massenets Opera, "Manon Lescaut."
Manon Noir
Manon Lait
Manon Choco Vanille
Manon Choco Café
Manon Sucre Vanille
Manon Sucre Café
Unique Praline Fillings Of The Purest Tradition, Our Crème Fraîche (Or Fresh Cream) Interiors Are Obtained By Whipping Cream With Vanilla, Coffee Or Another Ingredient. The Fluffiness Of The Cream Is Then Captured In A Thin Layer Of Crisp Chocolate For A
Desdémone
Othello
Fabiola
Baudouin
Diane
Aphrodite
Only The Best Ingredients In The Right Proportions Make An Exquisite Praliné, A Very Delicate Blend Of Sugar, Hazelnuts And/Or Almonds. This Requires Both Expertise And Experience.
Méphisto
Satan
Coeur Praliné
Madison
Noix
Sapho
"1857"
Adelson
Art Deco
Horta
Napoléonette
Albert
Figaro
Gianduja Is A Paste Made Of Hazelnuts, Sugar And Chocolate, Favored For Its Smooth Texture. Its An Italian Recipe From Piemont, A Region Known For Its Delicious Hazelnuts. Gianduja Was Invented In 1865 By Cafarelle And Was Distributed To The Crowd During
Bloc Gianduja
Passion Amande
Pagode
Cornet Doré
Millénaire
Millionnaire
Summum
Zenith
Astrid
Enjoy The Taste And Texture Of Authentic Caramel Made In Traditional Copper Pots That Give That Unique Delicious Texture.
Galerie
Prestige
A Ganache Is A Delicious Praline Filling Resulting From A Mixture Of Chocolate And A Liquid Ingredient (Fresh Cream, Milk Cream, Condensed Milk). A Melting Texture And Strong Cocoa Taste Characterize This Filling, Appreciated By Dark Chocolate Lovers.
Bonbon 13
Passion
Criollo
Art Nouveau
Violetta
Jean
Louise
Frederic
Grand Place
Suzanne
The First Truffle Was Created For The Christmas Season In 1895 By Louis Dufour, A Chambéry (France) Chocolate Maker, Before Spreading To Every Other Chocolate Maker. It Was Named After The Noble Mushroom From Perigord In France, Inspired By The Rough And
"Classic"
"Dark"
Cappuccino
"Coffee"
Speculoos
Caramel
"Marc De Champagne"
"Tiramisu"
Cognac
Our Recipes Are Made In The Purest Tradition Of Marzipan, Using Only Almonds From Faro In Portugal Renown For Their Delicate And Unique Flavours.
Buchette Massepain
Canasta
Troïka
Carres Massepain
A Unique Method, Invented By Neuhaus, Is Used To Fill These Dark Chocolate Cups With A Syrup Made From Real, Authentic Branded Liqueur.
Liqueurs
Confectionary Remains An Important Part Of Our Assortment, A Heritage Of The Early Days When Fruit-Jellies And Other Delicacies Were Created By Jean Neuhaus, Who Had A Passion For Such Confections.
Orangette
Feve Moka
Cerisette
Fraise Des Bois
Florentins
Mendiant Dark
Mendiant Milk
Fruits De Saint-Tropez
Tranches De Fruits
Caramel "Chocolat"
Milk
Dark
"Crunchy" Assortment
"Origin" Assortment
"10 Flavours" Assortment
Le Carré "Classic " Dark & Milk Chocolate
Le Carré "Crunchy " Only Milk Chocolate
Le Carré "Origin " Only Dark Chocolate
Le Carré "10 Flavours " Extra Dark, Dark & Milk Chocolate
Le Carré "Assortment "
The Ballotin Was Created By Neuhaus In 1915. It Was Especially Designed To Attractively Present The Pralines And Prevent Them From Being Crushed Together. This Invention Truly Elevated The Chocolate To A Luxury Gift. The "Assortment" Ballotins O
Wrapped "Assortment" Ballotin N°1
Wrapped "Assortment" Ballotin N°2
Wrapped "Assortment" Ballotin N°3
Wrapped "Assortment" Ballotin N°4
Wrapped "Assortment" Ballotin N°5
The "Crème Fraîche" Ballotins Offer A Selection Of Our Best Pralines With Fresh Cream, And A Selection Of Praliné, Ganache And Gianduja Fillings, Comprising A Broad Overview Of Our Assortment.
Wrapped "Crème Fraîche" Ballotin N°1
Wrapped "Crème Fraîche" Ballotin N°2
Wrapped "Crème Fraîche" Ballotin N°3
Wrapped "Crème Fraîche" Ballotin N°4
Wrapped "Crème Fraîche" Ballotin N°5
"All White" Ballotin
"All Dark" Ballotin
Wrapped "All White" Ballotin
Wrapped "All Dark" Ballotin
Mini Ballotin
Ballotins "Truffles"
The Neuhaus Collection Offers A True Impression Of The Luxury Of The Neuhaus Brand. A Selection Of 20 Timeless Neuhaus Chocolates Filled With Pralines, Ganaches, Caramels In A Contemporary, Colourful But Luxurious Gift Packaging.
The Nehaus Collection "Dar, Milk & White"
The Neuhaus Colletion "Dark"
The Neuhaus Collection "Milk"
Irresistible Box"
The Neuhaus Colletion Truffles "Glamour"
The Neuhaus Collection Truffles "Cocoa"
Your Favourite Praline In Our Elegant Brussels Collection Box: A Great Small Attention.
Belgian Truffles
Truffles Marc De Champagne
Truffles Tiramisu
Millionaire / Millénaire
Art Deco & Horta
Orangette
"The Sommelier Collection"
Pink Box Lady Chefs
Liqueur Chocolate Assortment In Luxurious "Leather Look" Box
Multipack Bars
Milk Chocolate - Plain
Milk Chocolate Praliné
Milk Chocolate Caramel
Milk Chocolate Feuilletine
Milk Chocolate Speculoos
Milk Chocolate Cappuccino
Dark Chocolate - Plain
Dark Chocolate Praliné
Dark Chocolate Strawberry
Dark Chocolate Raspberry
Dark Chocolate Orange
White Chocolate Gianduja With Puffed Rice
Long Shelf Life - Alcohol Free. MILK
Milk Chocolate With Caramelized Hazelnuts
Milk Chocolate With Feuilletine
Milk Chocolate With Caramel & Sel De Guérande
Milk Chocolate With Speculoos (Cinnamon Biscuit )
Milk Chocolate - Plain
White Chocolate - Plain
Dark Origin Chocolate Papua New Guinea 70%
Dark Origin Chocolate From São Tomé 74%
Dark Chocolate With Caramelized Hazelnuts
Dark Chocolate Mendiant
Dark Chocolate With Candied Orange Peel
Dark Chocolate Raspberry
Dark Chocolate - Plain
Plexi Display Tablets
The Praline, Invented By Neuhaus, Becomes The Ingredient "Par Excellence" For The Best Hot Chocolates! Chocospresso Is An Original Reinvention Of Hot Chocolate; A New Range Of 6 Pralines To Melt In Hot Milk, Each With A Distinctive And Refined T
Red Neuhaus Mug
Brown Neuhaus Mug
Silver Neuhaus Mug
Choco Spresso Box
Choco Spresso
São Tomé
Milk
Orange
Vanille
Moka
Speculoos
Original Packaging That Best Preserves The Pralines; The Tin Boxes Offer A Unique Presentation Of The Chocolates. Ideal For Gift Giving!
"Galerie De La Reine" Box
"Grand Place" Box
Metal Heart
"Square Tin Box"
Smurf Box
Circus Box
The Neuhaus Biscuit Selection Complements Our Range Of Chocolates! Some Are Coated With Chocolate And All Are Made Using The Finest Recipes And Best Ingredients.
Diavola
Amandagio
Amouretto
Allegro
Grande Selection
The Cuisine De Jean Collection Offers New Possibilities To Use Chocolate In Your Recipes. The Delicious Jams Assortment Bring A Fruity Touch To This Unique Product Line.
Dark Chocolate Spread
Hazelnut Spread
Choco Instant
Snobby
Champagne Brochet-Hervieux Brut
Champagne Rosé Brut
Champagne Brut
Champagne Brut Millésime Magnum 1,5 L
Muscat Elysium
Sherry Oloroso

There Is Something For Everyone At Neuhaus

Now you have discovered the full menu and prices for Neuhaus! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!

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