Neta Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Neta's menu. Whether you go for a Delamotte, "Collection", Chardonnay, Sushi/Sashimi Set*, Romorantin, Marionnet "Pre-Phylloxera", Maboroshi or Chardonnay, White Rock Vineyards Neta's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Neta location.
Neta Menu Categories
Now let’s check out Neta's menu! You will find that the menu is divided into the following categories:
- Omakase*
- Small Plates
- Sushi Or Sashimi a La Carte
- Rolls a La Carte
- Vegetable Rolls a La Carte
- Sake Generalizations:
- Suggested Sake
- Suggested Half Bottles
- Suggested Wine
- Sake
- Nigori
- Sparkling Sake
- Sparkling
- Rosé
- White
- Red
- Cocktails
- Beer
- Prix Fixe $35
- 1st Course
- 2nd Course
- Dessert
- Sets
- Teishoku
- Sushi or Sashimi
- Rolls
- Vegetable Rolls
- Info
- Executive Chef Sungchul Shim
Here is the Full Menu for Neta
Now that you know what you will be paying to eat at Neta, here is the full menu of food options to choose from!
Item | Price |
---|---|
Omakase*"Chef's Tasting" This full menu is highly recommended for guests to experience the chef's inspirations. Omakase is seasonal and reflects the best available neta (ingredients) currently available. Each course is designed to harmonize with the next. Please let your server know if you have any food allergies. Omakase is available for the entire party only. | |
110 / 150 / 230
| |
Small Plates | |
Edamame
| $7.00 |
AgedashiTofu
| $9.00 |
Daikon Salad
| $12.00 - $18.00 |
Grilled Mushrooms
| $12.00 |
Shishito Peppers
| $13.00 |
Softshell Shrimp Tempura
| $14.00 |
Sasso Chicken Karage*
| $14.00 |
Pig's Head Korokke*
| $14.00 |
Nama Yuba Seafood Salad*
| $17.00 |
Chawan Mushi*
| $17.00 |
Miso Glazed Market Fish
| $17.00 |
Szechuan Spiced Salmon*
| $18.00 |
Duck Rice
| $18.00 |
Grilled Snow Crab Legs
| $18.00 |
Grilled Collar
| $19.00 |
Grilled Diver Scallop*
| $19.00 |
Kanpachi Sashimi Salad*
| $21.00 |
Duck & Foie
| $21.00 |
Soft Shell Crab Karage*
| $22.00 |
Kobe Katsu*
| $22.00 |
Bluefin Akami Tataki*
| $24.00 |
Kobe Beef Tataki*
| $24.00 |
Uni Porridge*
| $27.00 |
Spicy Lobster
| $29.00 |
A5 Wagyu Shabu Shabu*
| $34.00 |
Grilled Branzino
| $36.00 |
Toro Tartar & Osetra Caviar*
| $49.00 - $59.00 |
Grilled Wagyu Steak*
| $95.00 |
Edamame
| $7.00 |
Agedashi Tofu
| $9.00 |
Daikon Salad
| $15.00 |
Grilled Diver Scallop*
| $19.00 |
Sushi Or Sashimi a La Carte | |
Shiitake Mushroom
| $4.00 |
King Mushroom
| $4.00 |
Wild Maitake Mushroom
| $5.00 |
Hirame*
| $5.00 |
Engawa*
| $5.00 |
Sawara*
| $5.00 |
Unagi*
| $5.00 |
Binnaga*
| $5.00 |
Tai*
| $6.00 |
Tamago
| $6.00 |
Kanpachi*
| $6.00 |
Orata*
| $6.00 |
Sake*
| $6.00 |
Soft Shell Shrimp Karage*
| $6.00 |
Hotate*
| $7.00 |
Botan Ebi*
| $7.00 |
A5 Wagyu*
| $15.00 |
Blue Fin Toro/ Uni*
| $21.00 |
A5 Wagyu/ Uni*
| $21.00 |
Blue Fin Toro/Uni/ Osetra Caviar*
| $29.00 |
Rolls a La Carte | |
Kanpachi & Scallion*
| $12.00 |
King Salmon Avocado*
| $13.00 |
Spicy King Salmon*
| $13.00 |
Blue Fin Tuna*
| $14.00 |
Unagi Cucumber*
| $14.00 |
Unagi Avocado*
| $15.00 |
Spicy Blue Fin Tuna*
| $15.00 |
Blue Fin Tuna Avocado*
| $15.00 |
Shrimp Tempura*
| $15.00 |
Kanpachi & Spicy Potato*
| $16.00 |
Spicy Salmon Canapé*
| $17.00 |
Spicy Scallop*
| $17.00 |
Crab Avocado
| $18.00 |
Shrimp Tempura & Szechuan Salmon*
| $19.00 |
Spicy Soft Shell Crab & Cucumber
| $19.00 |
Neta Roll*
| $29.00 |
*Add on Osetra Caviar*
| $38.00 |
Vegetable Rolls a La Carte | |
Sweet Potato Tempura & Shiso
| $7.00 |
Miso Lotus Root
| $7.00 |
Cucumber & Avocado
| $7.00 |
Yamaimo Ume Shiso
| $7.00 |
Miso Tofu Avocado
| $9.00 |
Soy Braised Shiitake Mushroom
| $10.00 |
Shiitake Mushroom Tempura
| $10.00 |
Grilled Maitake Mushroom
| $12.00 |
Maitake Mushroom Tempura
| $12.00 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
| |
Sake Generalizations: | |
Soft & Subtle Fruit
| |
Dry & Crisp
| |
Full and/or Fruity
| |
Suggested Sake | |
Suirakuten "Heaven of Tipsy Delight", Akita-ken, Daiginjo 720ml
| $160.00 |
Suggested Half BottlesSparkling | |
Ferrari, Brut Rosé, Trentino, Italy NV
| $38.00 |
Kenzo Estate, Yui, Napa, California 2013
| $88.00 |
Suggested WineSparkling | |
R.H. Coutier, Brut Tradition, Pinot Noir/Chard, Ambonnay NV
| $99.00 |
Chenin Blanc, Nicolas Joly "Coulée de Serrant", Savenniéres, Loire Valley, France 2010
| $210.00 |
Nebbiolo, Borgogno "No Name", Langhe, Piemonte, Italy 2011
| $105.00 |
SakeSoft & Subtle Fruit | |
Izumo Fuji, Junmai
| $55.00 |
Tenryo Koshu
| $82.00 |
Chikurin Karoyaka "Lightness"
| $90.00 |
Soto "Outside"
| $95.00 |
Takatenjin "Soul of the Sensei"
| $105.00 |
Sato No Homare "Pride of Village"
| $168.00 |
Dassai 23
| $175.00 |
Masumi Yumedono "Mansion of Dreams"
| $200.00 |
Suirakuten "Heaven of Joyous Delight"
| $240.00 |
Shimizu-No-Mai "Pure Night"
| $265.00 |
Maboroshi
| $375.00 |
Chiyonokame Gingatetsudou, Nama Koshu
| $595.00 |
Sohomare, Tokubetsu Kimoto, "Heart and Soul"
| $65.00 |
Dewazakura Izumi Judan "Tenth Degree"
| $88.00 |
Midori-Kawa "Green River"
| $95.00 |
Tamagawa Kinsho "Heart of Gold"
| $105.00 |
Suirakuten "Heaven of Tipsy Delight"
| $160.00 |
Nanbu Bijin "Ancient Pillars"
| $235.00 |
Tentaka "Silent Steam"
| $250.00 |
Nanbu Bijin "10 Years" Koshu
| $1200.00 |
Honkura Eiko Fuji
| $50.00 |
Dassai 39
| $95.00 |
Dewazakura "Mountain Cherry"
| $145.00 |
Taiten Shiragiku
| $168.00 |
Kikusui Kuramitsu "Brewery Lightning"
| $350.00 |
Katsuyama Den "Tradition"
| $375.00 |
Tedorigawa Mangekyo
| $500.00 |
Isojiman Naka Dori 35
| $1800.00 |
Masumi "Okuden"
| $15.00 |
Maboroshi "Mystery"
| $18.00 |
Kamoizumi Red Maple, Aged Nama Genshu
| $19.00 |
Kamoizumi Shusen
| $21.00 |
Tedorigawa Yamahai
| $23.00 |
Muromachijidai
| $45.00 |
Dewazakura Oka "Cherry Bouquet"
| $28.00 |
Tenryo Hidahomare
| $30.00 |
Hakkaisan
| $36.00 |
Huchu Homare Watari Bune "Ferry Boat"
| $42.00 |
Soto "Outside"
| $50.00 |
Takasago "Divine Droplets"
| $75.00 |
Nigori | |
Dassai 50
| $30.00 |
Kamoizumi "Summer Snow"
| $55.00 |
Rihaku "Dreamy Clouds"
| $68.00 |
Dassai 23 Centrifuge Nama Special Edition
| $200.00 |
Sparkling Sake | |
Dewazakura Tobiroku "Festival of Stars"
| $30.00 |
Sparkling | |
Castellroig Cava, Rosat
| $15.00 - $60.00 |
Jacquart "Mosaique", Pinot Meunier/Chard/PN
| $20.00 - $80.00 |
Ferrari, Rosé, Pinot Nero/Chardonnay
| $38.00 |
Weingut Kirsten, Riesling Trocken
| $75.00 |
Christian Etienne "Cuvée Tradition", PN/Chard
| $85.00 |
R. H. Coutier, "Tradition", Pinot Noir/Chard
| $99.00 |
Larmandier-Bernier "Latitude", Chardonnay
| $110.00 |
Gatinoise Rosé, Pinot Noir/Chardonnay
| $120.00 |
Marie Courtin "Resanance", Pinot Noir
| $135.00 |
Christophe Mignon, Pinot Meunier
| $150.00 |
Delamotte, "Collection", Chardonnay
| $295.00 |
Henri Goutorbe "Collection Rene",Pinot Noir/Chard/PM
| $345.00 |
Thienot "Grandé Cuvée", Chardonnay/Pinot Noir
| $380.00 |
Vilmart "Cuvée Créeation", Chardonnay/Pinot Noir
| $700.00 |
Salon "Le Mesnil", Chardonnay
| $975.00 |
Louis Roederer "Cristal", Chardonnay/PN
| $1200.00 |
Rosé | |
Pinot Noir, Domaine Saint Rémy
| $15.00 - $58.00 |
Grenache/Cinsault, Chateau Les Crostes
| $16.00 - $62.00 |
Merlot-Cabernet Franc, Kenzo Estate "Yui"
| $88.00 |
White | |
Grüner Veltliner, Leth "Steinagrund"
| $15.00 - $58.00 |
Sauvignon Blanc, A.&E. Figeat
| $17.00 - $66.00 |
Chardonnay, Domaine Fèvre
| $19.00 - $74.00 |
Chenin Blanc, Dom. Sanzay "Les Salles Martin"
| $23.00 - $90.00 |
Chardonnay/Savagnin, Dom. Rolet "Tradition"
| $55.00 |
Chardonnay, Stemmler
| $60.00 |
Chenin Blanc, Nicolas Joly "Les Vieux Clos"
| $65.00 |
Erbaluce, Vinochisti "E3"
| $90.00 |
Chardonnay, White Rock Vineyards
| $93.00 |
Rebula, Movia, "Lunar"
| $95.00 |
Sauvignon Blanc, Gérard Boulay "Clos de Beaujeu"
| $105.00 |
Chardonnay, Jax Vineyards "Dutton Ranch"
| $119.00 |
Sauvignon Blanc, Terlaner, "Quarz"
| $125.00 |
Chardonnay, Domaine J-L & F Chavy
| $135.00 |
Pecorino, Emidio Pepe
| $170.00 |
Trebbiano, Emidio Pepe
| $180.00 |
Riesling, Donabaum, Smaragd, "Limitiere Edition"
| $185.00 |
Chardonnay/Pinot Blanc, Querciabella,"Batàr"
| $190.00 |
Chenin Blanc, Nicolas Joly "Coulée de Serrant"
| $210.00 |
Romorantin, Marionnet "Pre-Phylloxera"
| $215.00 |
Chardonay, William Fèvre
| $240.00 |
Chardonnay, Gaja "Gaia & Rey"
| $280.00 |
Chardonnay, Domaine des Croix
| $315.00 |
Chardonnay, Dominique Lafon, "Porusots"
| $340.00 |
Red | |
Tuscan Blend, Michele Satta, Bolgheri Rosso
| $16.00 - $62.00 |
Pinot Noir, Lou Dumont, Bourgogne
| $19.00 - $74.00 |
Pinot Noir, Rolly Gassmann
| $65.00 |
Trousseau, Domaine Pignier
| $75.00 |
Cesanese, Damiano Ciolli, "Cirsium"
| $88.00 |
Zinfandel, Storybook Vineyards
| $95.00 |
Nebbiolo, Borgogno "No Name"
| $105.00 |
Syrah, Jean Delobre, La Ferme "Sept Lunes"
| $115.00 |
Pinot Noir, Kutch, Falstaff
| $120.00 |
Pinot Noir, J.K. Carrier, "Anderson Valley"
| $135.00 |
Pinot Noir, Failla "Occidental Ridge"
| $138.00 |
Pinot Noir, Lou Dumont
| $155.00 |
Sangiovese, Fattoria di Fèlsina, "Fontalloro"
| $205.00 |
Nebbiolo, Barbaresco Roagna 'Asili VV'
| $250.00 |
Cabernet Sauvignon Blend, Grattamacco
| $275.00 |
Tempranillo, Muga "Prado Enea" Gran Reserva
| $450.00 |
Pinot Noir, Eyrie "South Block"
| $550.00 |
Pinot Noir, Dom. de la Pousse d'Or
| $680.00 |
Cocktails | |
Rishiri 2 Ways
| $15.00 |
Shiso Bravo Tango
| $16.00 |
Three Island
| $16.00 |
Goma's Pilgrimage
| $16.00 |
Spirit of the White Owl
| $15.00 |
Wakaba
| $19.00 |
The Kernel Trick
| $16.00 |
Shibui #3
| $17.00 |
The Golden Winged Hato
| $17.00 |
Mangekyo
| $15.00 |
Umi Ume
| $16.00 |
Lime & Yuzu Shaved Ice Shot
| $10.00 |
Beer | |
Ginga Kogen, Silver, Iwate, Japan
| $9.00 |
Hitachino "Anbai Ale" Ibaraki, Japan
| $12.00 |
Hitachino Nest "Ancient Nipponia," Ibaraki, Japan
| $12.00 |
Hitachino Nest, "Red Rice Ale", Ibaraki, Japan
| $13.00 |
Echigo "Koshihikari" Niigatai, Japan
| $13.00 |
Kirin Ichiban, Tokyo, Japan
| $14.00 |
Prof. Fritz Briem "1809 Berlinerweisse", Munich, Germany
| $16.00 |
Thornbridge, "Kipling, South Pacific Pale Ale"
| $17.00 |
Birrificio del Ducato "Viaemilia" Roncole Verdi, Italy
| $19.00 |
Boson de Higgs "Hopfenstark", Quebec, Canada
| $30.00 |
Virtue Cider, "The Mitten", Fennville, Michigan
| $45.00 |
Birra del Borgo, L'Equilibrista, Borgorose, Italy
| $55.00 |
Prix Fixe $35 | |
3 Courses
| |
1st Course | |
Choice of:
| |
Tori Kurozu
| |
Tonkatsu
| |
Sake Ikura Don*
| |
2nd Course | |
Chef's choice of 5 pieces of sushi & 1 roll*
| |
Dessert | |
House made ice cream with monaka
| |
Sets | |
Sushi Set*
| $35.00 |
Sashimi Set*
| $37.00 |
Sushi/Sashimi Set*
| $47.00 |
Teishoku | |
A casual dining style; offering an assortment of small dishes with each entrée. Served with rice, house-made pickles, eggplant tempura, and chawan mushi.
| |
Oyako Donburi*
| $19.00 |
Grilled Fish
| $23.00 - $29.00 |
Kaisen Don*
| $37.00 |
Hon Maguro Toro Don*
| $39.00 |
Wagyu Don*
| $39.00 |
Wagyu Tataki*
| $47.00 |
Neta Chirashi Clay Pot for 2-3*
| $95.00 |
Sushi or Sashimi | |
Shiitake Mushroom
| $4.00 |
King Mushroom
| $4.00 |
Maitake Mushroom
| $5.00 |
Hirame*
| $5.00 |
Engawa*
| $5.00 |
Sawara*
| $5.00 |
Unagi*
| $5.00 |
Binnaga*
| $5.00 |
Tai*
| $6.00 |
Kanpachi*
| $6.00 |
Orata*
| $6.00 |
Sake*
| $6.00 |
Soft Shell Shrimp Karage*
| $6.00 |
Hotate*
| $7.00 |
Botan Ebi*
| $7.00 |
A5 Wagyu*
| $15.00 |
Blue Fin Toro/Uni*
| $21.00 |
A5 Wagyu/Uni*
| $21.00 |
Blue Fin Toro/Uni/Osetra Caviar*
| $29.00 |
Rolls | |
Kanpachi & Scallion*
| $12.00 |
King Salmon Avocado*
| $13.00 |
Spicy King Salmon*
| $13.00 |
Blue Fin Tuna*
| $14.00 |
Unagi Cucumber*
| $14.00 |
Unagi Avocado*
| $15.00 |
Spicy Blue Fin Tuna*
| $15.00 |
Blue Fin Tuna Avocado*
| $15.00 |
Shrimp Tempura*
| $15.00 |
Kanpachi & Spicy Potato*
| $16.00 |
Spicy Salmon Canapé*
| $17.00 |
Spicy Scallop*
| $17.00 |
Crab Avocado
| $18.00 |
Shrimp Tempura & Szechuan Salmon*
| $19.00 |
Spicy Soft Shell Crab & Cucumber
| $19.00 |
Neta Roll - Toro & Scallion*
| $29.00 |
*Add on Osetra Caviar*
| $38.00 |
Vegetable Rolls | |
Sweet Potato Tempura & Shiso
| $7.00 |
Miso Lotus Root
| $7.00 |
Cucumber & Avocado
| $7.00 |
Yamaimo Ume Shiso
| $7.00 |
Miso Tofu Avocado
| $9.00 |
Braised Shiitake Mushroom
| $10.00 |
Shiitake Mushroom Tempura
| $10.00 |
Grilled Maitake Mushroom
| $12.00 |
Maitake Mushroom Tempura
| $12.00 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
| |
Info | |
"Neta" means the fresh ingredients of sushi.
| |
Neta offers daily omakase ("chef's choice"), tasting menus, small plates, and a full sushi menu.
| |
Executive Chef Sungchul Shim | |
Chef Shim holds a culinary arts degree from The Culinary Institute of America in Hyde Park, New York.
| |
Chef Shim hailed from Korea, where he developed his love for food and cooking and began his culinary studies and training.
| |
In less than four years
| |
Chef Shim's intensive training has culminated in his current position as Executive Chef at Neta
|
There Is Something For Everyone At Neta
Now you have discovered the full menu and prices for Neta! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!