Melting Pot Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Melting Pot's menu. Whether you go for a Olarra, Rioja, Reserva, "Cerro Añon", Spain, Kahlúa, Wild Mushroom Sacchetti, Antonio Sanguineti, Chianti Classico, Tuscany, Italy or The Melting Pot Mule Melting Pot's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Melting Pot location.
Melting Pot Menu Categories
Now let’s check out Melting Pot's menu! You will find that the menu is divided into the following categories:
- Cheese Fondue
- Salads
- 4-Course Experience
- Entrées: Create Your Own
- Cooking Styles
- Sparkling
- Sweet White / Blush
- Chardonnay
- Other Whites
- Cabernet Sauvignon
- Pinot Noir / Merlot
- Other Reds
- 4 - Course Flights A
- 4 - Course Flights B
- Champagne / Sparkling Wines
- Moscato / Dessert Wines
- Blush / Rose
- Riesling
- Gewurztraminer
- Viognier
- Pinot Gris / Grigio
- Sauvignon / Fume Blanc
- White Burgundy
- White Blends
- Beaujolais
- Pinot Noir
- Malbec
- Spanish Reds
- Merlot
- Shiraz / Syrah
- Italian Reds
- Zinfadel
- Red Blends / Other Reds
- Specialty Cocktails
- Craft Beer
- Other Selections
- Chocolate Fondue
- Drink Specialties
- Traditional Gourmet Coffee Blends
- Dessert Wine And Port Wine
- Cordials
- Scotch / Bourbon
- Cognac / Brandy
- Main
Here is the Full Menu for Melting Pot
Now that you know what you will be paying to eat at Melting Pot, here is the full menu of food options to choose from!
Item | Price |
---|---|
Cheese FondueThe award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats (Gluten Free) - $3.75 per plate | |
Wisconsin Cheddar*
| $8.50 |
Loaded Baked Potato Cheddar
| $8.50 |
Wisconsin Trio
| $8.75 |
Spinach & Artichoke
| $8.75 |
Craft Your Own Wisconsin Cheddar
| $8.50 |
Pear & Brie
| $9.25 |
Classic Alpine
| $8.95 |
SaladsEach of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings | |
The Melting Pot House Salad*
| $5.50 |
Caesar
| $5.50 |
Apple Bacon Spinach
| $5.75 |
California
| $5.50 |
4-Course ExperienceOur main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $14.95 | |
The Classic*
| $37.95 |
French Quarter
| $35.95 |
Fondue Delight
| $43.95 |
Surf & Turf
| $44.95 |
Good Earth Vegetarian
| $31.75 |
Land & Sea*
| $33.95 |
Steak Lovers
| $37.95 |
Boise Fusion
| $44.95 |
Pacific Rim
| $33.95 |
Entrées: Create Your OwnOur main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $20.95. Make It a 4-Course - Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue: $35.95 | |
Premium Filet Mignon
| $22.95 |
Elk Sausage
| $19.95 |
Sesame-Crusted Ahi Tuna
| $18.95 |
Atlantic Salmon Filet
| $21.50 |
Honey Orange Duck Breast
| $18.95 |
Memphis-Style Dry Rub Pork*
| $18.95 |
Wild Mushroom Sacchetti
| $13.95 |
Teriyaki-Marinated Sirloin*
| $18.95 |
Certified Angus Beef® Sirloin
| $23.95 |
Spicy IPA Filet
| $22.95 |
Pacific White Shrimp
| $18.95 |
All-Natural Breast of Chicken
| $14.95 |
Smoky Andouille Sausage
| $14.50 |
Chicken & Vegetable Potstickers
| $15.50 |
Featured Pasta
| $14.95 |
Cooking StylesPrepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot | |
Seasoned Court Bouillon
| $ |
Coq Au Vin
| $4.95 |
Mojo
| $4.95 |
Bourguignonne
| $5.95 |
Sparkling | |
Luccio, Moscato d'Asti, Piedmont, Italy
| $7.00 - $30.00 |
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
| $45.00 |
Avissi, Prosecco, Veneto, Italy
| $33.00 |
Michelle, Brut, Columbia Valley, Washington
| $29.00 |
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
| $85.00 |
Sweet White / Blush | |
Domino, Moscato, California
| $24.00 |
Beringer, White Zinfandel, California
| $6.00 - $24.00 |
Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany
| $34.00 |
Pacific Rim, Riesling, Columbia Valley, Washington
| $7.00 - $28.00 |
Chardonnay | |
St. Jean, Chardonnay, "Bijou", California
| $8.00 - $34.00 |
KJ, Chardonnay, "Vintner's Reserve", California
| $9.00 - $36.00 |
Darkhorse, Chardonnay, California
| $7.00 - $26.00 |
La Crema, Chardonnay, Sonoma Coast, California
| $40.00 |
Chardonnay, Ryan Patrick, "Naked", Columbia Valley, Washington, 2008
| $22.00 |
Chardonnay, Canyon Road, California, 2009
| $19.00 |
Chardonnay, Unoaked, Snake River Winery, Snake River Valley, Idaho, 2009
| $26.00 |
Chardonnay, d'Arenberg, "The Stump Jump Lightly Wooded", McLaren Vale-Adelaide Hills, South Australia, 2006
| $28.00 |
Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2008
| $30.00 |
Chardonnay, Cupcake, Central Coast, California, 2009
| $24.00 |
Chardonnay, La Crema, Sonoma Coast, California, 2008
| $36.00 |
Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California, 2008
| $34.00 |
Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California, 2008
| $42.00 |
Chardonnay, Cakebread Cellars, Napa Valley, California, 2008
| $65.00 |
Other Whites | |
Maso Canali, Pinot Grigio, Trentino, Italy
| $10.00 - $38.00 |
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy
| $6.00 - $28.00 |
Starborough, Sauvignon Blanc, Marlborough, New Zealand
| $8.00 - $32.00 |
Hanna, Sauvignon Blanc, Russian River Valley, California
| $38.00 |
10 Span, Pinot Gris, Monterey County, California
| $32.00 |
Symphony, Ironstone Vineyards, "Obsession", California, 2008
| $19.00 |
Grüner Veltliner, Pfaffl, "Pepper", Qualitätswein, Niederösterreich, Austria, 2008
| $32.00 |
Albariño, Adega Condes de Albarei, Rias Baixas, Galicia, Spain, 2008
| $30.00 |
Pinot Blanc, Lucien Albrecht, Alsace, France, 2007
| $34.00 |
Vouvray, Marc Brédif, Loire, France, 2006
| $37.00 |
Cabernet Sauvignon | |
Saviah, Cabernet, "The Jack", Columbia Valley, Washington
| $9.00 - $36.00 |
Joel Gott, Cabernet, "815", California
| $10.00 - $40.00 |
14 Hands, Cabernet, Columbia Valley, Washington
| $7.00 - $30.00 |
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
| $10.00 - $38.00 |
William Hill, Cabernet, Napa Valley, California
| $65.00 |
St. Supery, Cabernet, Napa Valley, California
| $62.00 |
Schug, Cabernet, Sonoma Valley, California
| $40.00 |
Cabernet Sauvignon, Joel Gott, "Blend No. 815", California, 2006
| $37.00 |
Claret, Francis Coppola, "Black Label Diamond Series", California, 2008
| $36.00 |
Cabernet Sauvignon, 337, Lodi, California, 2008
| $32.00 |
Cabernet Sauvignon, Cellar No. 8, California, 2008
| $23.00 |
Cabernet Sauvignon, Koenig, "Bitner Vineyard", Idaho, 2007
| $38.00 |
Cabernet Sauvignon, 14 Hands, Washington, 2008
| $24.00 |
Cabernet Sauvignon, Main Street Winery, Lake-Monterey-Santa Barbara Counties, California, 2006
| $28.00 |
Cabernet Sauvignon, Los Vascos, Colchagua Valley, Central Valley, Chile, 2008
| $30.00 |
Cabernet Sauvignon, Michael & David, "Earthquake", Lodi, California, 2006
| $49.00 |
Cabernet Sauvignon, Francis Coppola, "Director's Cut", Alexander Valley, California, 2007
| $39.00 |
Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2006
| $44.00 |
Cabernet Sauvignon, NxNW, Columbia Valley, Washington, 2007
| $46.00 |
Cabernet Sauvignon, Buried Cane, Washington, 2007
| $27.00 |
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2006
| $75.00 |
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2006
| $110.00 |
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2007
| $120.00 |
Pinot Noir / Merlot | |
Louis Latour, Pinot Noir, Bourgogne, Burgundy, France
| $36.00 |
Belle Ambiance, Pinot Noir, California
| $6.00 - $27.00 |
Argyle, Pinot Noir, Willamette Valley, Oregon
| $45.00 |
Meiomi, Pinot Noir, California
| $43.00 |
Greystone, Merlot, California
| $7.00 - $31.00 |
Decoy by Duckhorn, Merlot, Sonoma County, California
| $52.00 |
Other Reds | |
Dreaming Tree, Red, "Crush", North Coast, California
| $9.00 - $36.00 |
Banfi, Chianti, Tuscany, Italy
| $30.00 |
Anciano, Tempranillo, "Aged 10 Years", Gran Reserva, Valdepeñas, Castile-LaMancha, Spain
| $32.00 |
Couron, Côtes Du Rhône, Rhône, France
| $7.00 - $30.00 |
Antonio Sanguineti, Chianti Classico, Tuscany, Italy
| $34.00 |
Allegrini, Valpolicella, Veneto, Italy
| $36.00 |
J. Vidal-Fleury, Côtes du Rhône, Rhône, France
| $35.00 |
Koenig, Syrah, "Three Vineyard", Snake River Valley, Idaho
| $38.00 |
Coppola, Claret, "Diamond Collection", California
| $36.00 |
Snake River Winery, Malbec, Idaho
| $34.00 |
Michel Torino, Malbec, "Don David Reserve", Calchaquí Valley, Salta, Argentina
| $36.00 |
Vieux Lazaret, Châteauneuf-Du-Pape, Rhône, France
| $62.00 |
Ramón Bilbao, Tempranillo, Reserva, Rioja, Spain
| $42.00 |
Zen of Zin, Zinfandel, California
| $30.00 |
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina
| $7.00 - $30.00 |
Brotte, Gigondas, "La Marasque", Rhône, France
| $48.00 |
Rouffiac, Cahors, "Passion", Southwest, France
| $33.00 |
Olarra, Rioja, Reserva, "Cerro Añon", Spain
| $34.00 |
Treana, Red, Paso Robles, California
| $48.00 |
4 - Course Flights A$15 | |
Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA
| |
Salad | Pacific Rim, Riesling, WA
| |
Entree | Belle Ambiance Family Vineyards, Pinot Noir, CA
| |
Chocolate | Greystone Cellars, Merlot, CA
| |
4 - Course Flights B$18 | |
Cheese | Maso Canali, Pinot Grigio, Trentino, ITA
| |
Salad | Starborough, Sauvignon Blanc, Marlborough, NZL
| |
Entree | Saviah, Cabernet Sauvignon, "The Jack", WA
| |
Chocolate | Domaine de Couron, Côtes du Rhône, Rhône, FRA
| |
Champagne / Sparkling Wines | |
Asti Spumante, Spumante, Zonin, Piedmont, Italy, NV
| $32.00 |
Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2007
| $28.00 |
Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2007
| $40.00 |
Asti Spumante, Martini & Rossi, Piedmont, Italy, NV
| $28.00 |
Cava, Brut, Freixenet, "Cordon Negro", Catalonia, Spain, NV
| $25.00 |
Blanc de Blancs, Francis Coppola, "Sofia", Monterey County, CA, 2009
| $36.00 |
Brut, Korbel, CA, NV
| $24.00 |
Veneto, Prosecco, Brut, Zonin, Italy, NV
| $28.00 |
Veneto, Superiore, Prosecco, Brut, Adami, "Garbel", Italy, NV
| $31.00 |
Champagne, Brut, Dom Pérignon, France, 2002
| $185.00 |
Champagne, Moët & Chandon, "Impérial", Champagne, France, NV
| $62.00 |
Blanc de Noirs, Domaine Chandon, CA, NV
| $45.00 |
Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV
| $42.00 |
Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV
| $69.00 |
Champagne, Brut, Perrier-Jouët, "Grand", France, NV
| $65.00 |
Champagne, Brut, Louis Roederer, "Cristal", France, 2002
| $285.00 |
Moscato / Dessert Wines | |
Moscato d'Asti, Luccio, Piedmont, Italy, 2009
| $24.00 |
Moscato, Pink, Innocent Bystander, Victoria, Australia, 2009
| $26.00 |
Moscato d'Asti, Michele Chiarlo, "Nivole", Piedmont, Italy, 2008
| $31.00 |
Pinot Gris, King Estate, "Vin Glacé", Oregon, 2007
| $33.00 |
Blush / Rose | |
White Zinfandel, Beringer, California, 2009
| $18.00 |
Red, Ste. Chapelle, "Soft Red", Idaho, 2009
| $20.00 |
Riesling | |
Riesling, Ste. Chapelle, "Special Harvest Winemaker's Series", Idaho, 2007
| $21.00 |
Riesling, Kabinett, Schmitt Söhne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2008
| $22.00 |
Riesling, Seven Hills, Columbia Valley, Washington, 2009
| $28.00 |
Riesling, Charles Smith Wines, "Kung Fu Girl, Evergreen Vineyard", Columbia Valley, Washington, 2009
| $25.00 |
Riesling, S.A. Prüm, "Essence", Mosel, Germany, 2009
| $27.00 |
Riesling, Jekel, Monterey County, California, 2008
| $24.00 |
Gewurztraminer | |
Gewürztraminer, Sun Garden, Mosel, Germany, 2009
| $30.00 |
Gewürztraminer, J.L. Wolf, "Villa Wolf", Pfalz, Germany, 2007
| $28.00 |
Viognier | |
Viognier, Les Jamelles, Vin de Pays d'Oc, Languedoc, France, 2007
| $24.00 |
Viognier, Renwood, "Red Label", Lodi, California, 2007
| $22.00 |
Pinot Gris / Grigio | |
Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy, 2009
| $40.00 |
Pinot Gris, King Estate, "Acrobat", Oregon, 2009
| $27.00 |
Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2009
| $34.00 |
Pinot Grigio, Loredona, Monterey County, California, 2009
| $22.00 |
Pinot Gris, Milbrandt Vineyards, "Traditions", Washington, 2008
| $24.00 |
Pinot Grigio, Estancia, California, 2009
| $25.00 |
Pinot Gris, Trimbach, "Réserve", Alsace, France, 2005
| $36.00 |
Pinot Gris, King Estate, "Signature Collection", Oregon, 2009
| $34.00 |
Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti, Trentino, Italy, 2008
| $21.00 |
Sauvignon / Fume Blanc | |
Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2009
| $26.00 |
Fumé Blanc, Dry Creek Vineyard, Sonoma County, California, 2009
| $25.00 |
Sauvignon Blanc, Joel Gott, California, 2008
| $33.00 |
Sauvignon Blanc, Provenance Vineyards, Rutherford, California, 2009
| $34.00 |
Sauvignon Blanc, Nobilo, Marlborough, New Zealand, 2009
| $27.00 |
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2009
| $44.00 |
Fumé Blanc, Ferrari-Carano, Sonoma County, California, 2009
| $32.00 |
White Burgundy | |
Chablis, Joseph Drouhin, "Domaine de Vaudon", Burgundy, France, 2008
| $40.00 |
Mâcon-Villages, Georges Duboœf, Burgundy, France, 2009
| $25.00 |
White Blends | |
White, Conundrum, California, 2008
| $23.00 |
White, Conundrum, California, 2008
| $40.00 |
White, Sokol Blosser, "Evolution", Oregon, 12th Edition
| $35.00 |
Beaujolais | |
Beaujolais-Villages, Joseph Drouhin, Beaujolais, France, 2008
| $28.00 |
Beaujolais, Louis Jadot, Beaujolais, France, 2007
| $29.00 |
Pinot Noir | |
Pinot Noir, Willamette Valley Vineyards, "Whole Cluster", Willamette Valley, Oregon, 2009
| $39.00 |
Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2009
| $31.00 |
Bourgogne, Joseph Drouhin, "Laforet", Burgundy, France, 2007
| $33.00 |
Pinot Noir, Elk Cove, Willamette Valley, Oregon, 2008
| $40.00 |
Pinot Noir, Francis Coppola, "Director's Cut", Sonoma Coast, California, 2007
| $42.00 |
Pinot Noir, Parducci, Mendocino County, California, 2008
| $26.00 |
Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2008
| $23.00 |
Pinot Noir, Argyle, Willamette Valley, Oregon, 2006
| $52.00 |
Pinot Noir, King Estate, "Next", Oregon, 2007
| $38.00 |
Malbec | |
Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2009
| $25.00 |
Malbec, Crios de Susana Balbo, Mendoza, Argentina, 2008
| $30.00 |
Malbec, Bodega Elvira Calle, "Alberti 154", Mendoza, Argentina, 2009
| $27.00 |
Malbec, Terrazas de los Andes, Mendoza, Argentina, 2008
| $28.00 |
Malbec, Snake River Winery, Idaho, 2008
| $38.00 |
Malbec, BenMarco, Mendoza, Argentina, 2008
| $39.00 |
Malbec, Durigutti, Mendoza, Argentina, 2007
| $32.00 |
Spanish Reds | |
Garnacha, Bodegas Zabrin, "Garnacha de Fuego", Calatayud, Aragón, Spain, 2009
| $23.00 |
Tempranillo / Garnacha, Bodegas Ada, "Red Guitar", Navarra, Spain, 2008
| $25.00 |
Tempranillo, Finca el Tesso, Ribera del Guadiana, Spain, 2007
| $28.00 |
Rioja, Crianza, Bodegas Montecillo, Rioja, Spain, 2007
| $29.00 |
Rioja, Reserva, Campo Viejo, Rioja, Spain, 2005
| $33.00 |
Tempranillo, Bodegas Ochoa, Crianza, Navarra, Spain, 2004
| $35.00 |
Merlot | |
Merlot, Kenwood Vineyards, "Yulupa", California, 2007
| $28.00 |
Merlot, Ghost Pines, "Winemaker's Reserve", Napa-Sonoma Counties, California, 2006
| $35.00 |
Merlot, Raymond, "R. Collection", California, 2006
| $28.00 |
Merlot, Columbia Winery, Columbia Valley, Washington, 2007
| $27.00 |
Merlot, Tangley Oaks, Napa Valley, California, 2009
| $35.00 |
Merlot, Clos du Val, Napa Valley, California, 2005
| $40.00 |
Merlot, L'Ecole No. 41, Columbia Valley, Washington, 2007
| $42.00 |
Merlot, Northstar, Columbia Valley, Washington, 2006
| $70.00 |
Shiraz / Syrah | |
Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2008
| $26.00 |
Syrah, Les Jamelles, Vin de Pays d'Oc, Languedoc, France, 2008
| $28.00 |
Shiraz, d'Arenberg, "The Stump Jump", McLaren Vale, South Australia, 2008
| $27.00 |
Syrah, Clayhouse Vineyard, Paso Robles, California, 2008
| $29.00 |
Syrah, Charles Smith Wines, "Boom Boom", Columbia Valley, Washington, 2008
| $35.00 |
Shiraz / Viognier, d'Arenberg, "The Laughing Magpie", McLaren Vale, South Australia, 2007
| $49.00 |
Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia, 2008
| $24.00 |
Syrah / Bonarda, Crios de Susana Balbo, Mendoza, Argentina, 2008
| $32.00 |
Syrah, Dunham, Columbia Valley, Washington, 2005
| $65.00 |
Syrah, Dusted Valley, "Stained Tooth", Columbia Valley, Washington, 2007
| $44.00 |
Shiraz, Penfolds, "Bin 128", Coonawarra, South Australia, 2006
| $48.00 |
Italian Reds | |
Chianti, Castello di Gabbiano, Tuscany, Italy, 2008
| $25.00 |
Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2006
| $32.00 |
Toscana, Aia Vecchia, "Lagone", Tuscany, Italy, 2007
| $36.00 |
Brunello di Montalcino, Col d'Orcia, Tuscany, Italy, 2003
| $85.00 |
Amarone della Valpolicella Classico, Luigi Righetti, "Capitel de Roari", Veneto, Italy, 2005
| $55.00 |
Zinfadel | |
Zinfandel, Ravenswood, "Vintner's Blend", California, 2008
| $26.00 |
Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2008
| $25.00 |
Zinfandel, Alexander Valley Vineyards, "Sin Zin", Alexander Valley, California, 2008
| $35.00 |
Zinfandel, Seghesio, Sonoma County, California, 2008
| $39.00 |
Zinfandel, Michael & David, "7 Deadly Zins", Lodi, California, 2008
| $34.00 |
Zinfandel, Michael & David, "Earthquake", Lodi, California, 2007
| $48.00 |
Red Blends / Other Reds | |
Barbera, Ryan Patrick, Columbia Valley, Washington, 2007
| $39.00 |
Red, Folie à Deux, "Ménage à Trois", California, 2008
| $26.00 |
Red, Kamiak, "Rock Lake Red", Columbia Valley, Washington, 2007
| $29.00 |
Rhone Blend, Cline Cellars, "Cashmere", California, 2008
| $30.00 |
Red, Michael & David, "Incognito", Lodi, California, 2008
| $35.00 |
Red, St. Francis Vineyards, Sonoma County, California, 2006
| $32.00 |
Carmenère, MontGras, Colchagua Valley, Reserva, Central Valley, Chile, 2008
| $29.00 |
Shiraz / Malbec, Viña Doña Paula, Luján de Cuyo, Mendoza, Argentina, 2008
| $34.00 |
Sangiovese Blend, Ferrari-Carano, "Siena", Sonoma County, California, 2008
| $42.00 |
Red, Dunham, "Trutina", Columbia Valley, Washington, 2007
| $41.00 |
Cabernet Sauvignon/Malbec, Bodegas Caro, "Amancaya", Mendoza, Argentina, 2008
| $38.00 |
Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2008
| $35.00 |
Red, Beaucanon, "Trifecta", Napa Valley, California, 2004
| $40.00 |
Meritage, Estancia, "Reserve", Paso Robles, California, 2007
| $48.00 |
Châteauneuf-du-Pape, M. Chapoutier, "La Bernardine", Rhône, France, 2005
| $78.00 |
Cabernet Blend, Bennett Lane, "Maximus", Napa Valley, California, 2006
| $52.00 |
Specialty Cocktails | |
Love Martini*
| $7.50 |
Freshly Picked Margarita
| $11.95 |
The Melting Pot Mule
| $8.50 |
Lemon Berry Mojito*
| $6.50 |
Yin & Yang Martini
| $8.95 |
Whiskey Thistle
| $7.95 |
Deep South Tea
| $7.50 |
White Peach Cosmo
| $7.95 |
M.P.'s Grand Sangria
| $7.95 |
Sunshine Sangria
| $8.25 |
Blackberry Mint Margarita
| $7.00 |
Blackberry Sage Lemonade
| $5.50 |
Blackberry Sage Lemonade with Bacardi
| $8.95 |
Maker's Manhattan
| $8.95 |
Pomegranate Cosmo
| $7.95 |
Tipsy Turtle
| $7.00 |
Vesper Martini
| $8.95 |
Craft Beer | |
Blue Moon, Wheat Ale (Golden, CO)
| $3.95 |
Deschutes, Black Butte, Porter (Bend, OR)
| $4.95 |
Lagunitas, Dogtown, Pale Ale (Petaluma, CA)
| $4.95 |
Mac and Jack's, African Amber, Amber (Redmond, WA)
| $4.95 |
Payette, North Fork, Lager (Garden City, ID)
| $4.95 |
Sam Adams, Boston, Lager (USA)
| $4.95 |
Stone, IPA (Escondido, CA)
| $4.95 |
Other Selections | |
Beck's, N/A
| $3.75 |
Bud, Light
| $3.25 |
Coors, Light
| $3.50 |
Stella Artois, Lager
| $3.95 |
Chocolate FondueOur melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate | |
The Original*
| $8.25 |
Bananas Foster
| $8.50 |
Cookies 'N Cream Marshmallow Dream
| $8.50 |
Chocolate S'mores
| $8.50 |
Create your Own
| $8.75 |
Flaming Turtle*
| $8.50 |
Caramel Toffee Crunch
| $8.50 |
Pure Chocolate
| $7.95 |
Yin & Yang
| $7.95 |
Drink SpecialtiesEnjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites | |
Irish Coffee
| $6.00 |
Banana Baileys Colada
| $7.50 |
White Chocolate Raspberry Dream
| $7.00 |
The Chocolate Peanut Butter Martini
| $8.00 |
F.A.B. Coffee
| $6.00 |
Siberian Warm Up
| $6.50 |
Amaretto Nightcap
| $7.25 |
Café Henry III
| $7.50 |
Traditional Gourmet Coffee BlendsAlso enjoy our more traditional gourmet coffee blends | |
Coffee / Decaffeinated Coffee
| $2.50 |
Espresso
| $3.00 |
Cappuccino
| $3.50 |
Café Mocha
| $4.00 |
Dessert Wine And Port Wine | |
Innocent Bystander, Moscato, Pink, Yarra, Australia, 375ml
| $26.00 |
Martini & Rossi, Asti Spumante, Italy
| $30.00 |
Banfi, Brachetto d'Acqui, "Rosa Regale", Italy
| $42.00 |
Michele Chiarlo, Moscato d'Asti, "Nivole", Italy, 375ml
| $32.00 |
Graham's, Port, Porto, "Six Grapes", Portugal
| $7.00 |
Kopke, Tawny, Porto, "10 Year", Portugal
| $9.00 |
Presidential, Tawny, Porto, "20 Year", Portugal
| $13.00 |
CordialsThese fine cordials can be enjoyed on the rocks or straight up | |
Amaretto Disaronno
| $6.50 |
Baileys Irish Cream
| $6.00 |
Chambord
| $7.00 |
Godiva Chocolate Liqueur
| $6.75 |
Godiva White Chocolate
| $6.75 |
Grand Marnier
| $8.00 |
Frangelico
| $6.50 |
Kahlúa
| $5.50 |
Scotch / Bourbon | |
Laphroaig 10 Year
| $9.00 |
Glenmorangie 10 Year
| $8.00 |
Macallan 12 Year
| $12.00 |
Balvenie 12 Year Doublewood
| $10.00 |
Glenlivet 18 Year
| $17.00 |
Cognac / Brandy | |
Courvoisier VS
| $8.00 |
Courvoisier VSOP
| $11.00 |
Hennessy VS
| $8.00 |
Rémy Martin VSOP
| $11.00 |
Main | |
Fun-due for the Kids
| $9.95 - $10.00 |
Very Berry Lemonade
| $2.50 |
Coop's Cherry Luau
| $2.50 |
Chocolate Milk
| $2.50 |
There Is Something For Everyone At Melting Pot
Now you have discovered the full menu and prices for Melting Pot! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!