Le Titi de Paris Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Le Titi de Paris menu. Whether you go for a Sautéed European Dover Sole Almandine or Meuniere, Mushroom Crusted Chicken Breast, Watercress and Field Greens, Mushroom Crusted Chicken Breast or Sautéed Sea Scallops, Provencal Style Le Titi de Paris tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Le Titi de Paris location.
Le Titi de Paris Menu Categories
Now let’s check out Le Titi de Paris menu! You will find that the menu is divided into the following categories:
- First Courses
- Main Courses
- Lunch Desserts
- Dessert Selections
- Lunch Express
- Chilled Appetizers
- Hot Appetizers
- Soups
- Salads
- Viandes
- Poison
- Vegetarian
- Grand Finale Selections
- Menu Gourmand $81
- Four Course Mini Gourmand $41
Here is the Full Menu for Le Titi de Paris
Now that you know what you will be paying to eat at Le Titi de Paris, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
First Courses | |
| Ravioli of Shredded ""House Smoked"" Pork Loin, Wild Mushroom & Sun-dried Tomatoes On Choucroute, Bour
| $8.00 |
| Seared Sea Scallops On Swiss Chard, Wasabi Vinaigrette, Flying Fish Caviar Sauce
| $8.50 |
| Lobster Bisque
| $6.00 |
| Velouté of Wild Mushroom & Thyme
| $6.00 |
| Spring Asparagus Soup
| $6.00 |
| Mixed Seasonal Greens
| $5.00 |
| Caesar Salad
| $5.00 |
| Watercress and Field Greens
| $9.00 |
| Asian Field Greens, Fresh Strawberries, Caramelized Walnuts, Crumbled Gorgonzola Cheese, Aged Balsamic Vinaigrette
| $6.50 |
Main Courses | |
| Asian Spiced Muscovy Duck, Breast & Confit, Orange/ Cognac Essence
| $20.00 |
| Black Tiger Shrimp and Maine Lobster
| $25.50 |
| Sautéed Dover Sole Almandine or Meuniere
| $25.50 |
| Grilled Atlantic Salmon, Homemade Fettuccine, Vine Ripe Tomatoes, Caper & Artichoke Vinaigrette
| $17.50 |
| ""Bresaola Style"" Grilled Tenderloin of Beef, Oven Roasted Fingerling Potatoes, Red Onion & Cilantro Marmalade
| $18.00 |
| Breast of Chicken
| $16.50 |
| Basil & Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence
| $17.50 |
Lunch Desserts | |
| ""Napoleon"" of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
| |
| Tahitian Vanilla Scented Crème Brulée - a Silky Rich Custard
| |
| Ambrosia
| |
| Sticky Toffee 'pudding'
| |
| Opera ""piano""
| |
| Create Your Own Trio of Sorbet
| |
| Trilogy of Desserts
| |
| Michael's Pecan & Caramel Tart
| |
Dessert Selections | |
| Soufflés
| $6.75 |
| Grand Marnier
| $6.75 |
| Chocolate
| $6.75 |
| Raspberry
| $6.75 |
| Apricot
| $6.75 |
| Pear/ Passion Fruit
| $8.50 |
Lunch ExpressTwo Courses: $16 / Three Courses: $19. Velouté of Wild Mushroom & Thyme or Spring Asparagus Soup or Lobster Bisque (+$3) Composed Salad of mixed Greens with Aged Balsamic Vinaigrette (select One of The Following) and a Symphony of Desserts | |
| Seared Balsamic Vinaigrette Beef Tenderloin
| |
| Mushroom Crusted Chicken Breast
| |
| Sesame Crusted Black Tiger Shrimp
| |
| Sautéed Golden Tilapia
| |
| Grilled Atlantic Salmon
| |
| Nut Crusted Pork Tenderloin
| |
Chilled Appetizers | |
| Seared Spiced Elk Loin Carpaccio
| $10.00 |
| Terrine of Canadian Foie Gras, Thyme & Perigord Black Truffle
| $16.00 |
| Home Smoked Norwegian Salmon
| $11.00 |
| Chilled ""spring Roll"" of Maine Lobster, English Cucumber, Mango, Carrot Angel Hair
| $12.00 |
| American Sturgeon Caviar
| $48.00 |
Hot Appetizers | |
| Seared Sea Scallops On Swiss Chard
| $9.00 |
| Ravioli of Shredded ""house Smoked"" Pork Loin, Wild Mushrooms & Sun-dried Tomatoes On Choucroute, Boursin Cheese Essence
| |
| Whole Wheat Tart
| $8.00 |
| Seared Canadian Foie Gras On a Homemade Herb Brioche, Rhubarb, Cherry & Gold Raisin Compote
| $16.00 |
Soups | |
| Lobster Bisque
| $8.00 |
| Spring Asparagus Soup
| $6.00 |
| Velouté of Wild Mushroom & Thyme
| $6.00 |
Salads | |
| Watercress and Field Greens
| $9.00 |
| Asian Mesclun Greens, Candied Walnuts, Fresh Strawberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette
| $8.50 |
| Caesar Salad
| $6.50 |
| Mixed Seasonal Greens
| $6.50 |
| Napoleon of Spring Greens and White Asparagus, marinated Artichokes, Vine Ripe Tomatoes, Peppercress, Roasted Shallot Vinaigrette
| $6.50 |
Viandes | |
| Sautéed Breast of Chicken
| $19.00 |
| Basil & Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence
| $21.00 |
| ""bresaola Style"" Grilled Filet of Beef, Oven Roasted Fingerling Potatoes, Red Onion & Cilantro Marmalade
| $30.00 |
| Trilogy of Veal
| $28.00 |
| Muscovy Duck Two Styles
| $27.00 |
| ""Tandoori Scented"" Australian Rack of Lamb, French Green Lentils, Mango Basil Chutney & Natural Jus
| $30.00 |
Poison | |
| Alaskan Halibut ""confit""
| $28.00 |
| Sautéed European Dover Sole Almandine or Meuniere
| $32.50 |
| Saffron Poached Maine Lobster and Seared Sea Scallops
| $32.50 |
| Pan Seared Atlantic Salmon
| $26.00 |
| Prosciutto Wrapped Wild Striped Bass
| $27.50 |
Vegetarian | |
| Crispy French Phyllo ""brique"" of Spring Vegetables, Roasted Tomato Infusion
| $18.00 |
Grand Finale SelectionsSelection of American Artisan and Imported Cheeses. 3 Pieces: $9 / 4 Pieces: $10 / 5 Pieces: $11 | |
| ""Napoleon"" of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
| |
| Madagascar Vanilla Scented Crême Brulée - a Silky Rich Custard
| |
| ""The Clown""
| |
| Michael's Pecan & Caramel Tart
| |
| Ambrosia
| |
| Opera ""piano""
| |
| Sticky Toffee 'pudding'
| |
Menu Gourmand $81Available with Wine Flight $136 New World, U.s.a., France, Non-alcoholic & Organic (menu Gourmand Available Only When Selected by Entire Party) We Will Happily Substitute a Dish, If Desired! | |
| Amuse Bouche
| |
| Ahi Tuna & Atlantic Salmon Tartare
| |
| Crispy Veal Sweetbreads On Wilted Spinach
| |
| Ravioli of Wild Mushroom, Shredded Duck Confit
| |
| Green Apple Sorbet
| |
| Seared Filet of Beef
| |
| Global and American Artisan Cheeses
| |
| Caramelized Peach & Apricot ""upside Down Gateau"", Ginger Ice Cream '03 Paeonia Late Harvest Pinot Blanc or
| |
| Flourless Bittersweet Chocolate Gateau
| |
| Mingnardises
| |
Four Course Mini Gourmand $41With Wine Flight: $58. Available Sunday Through Friday Vegetarian Entree Option On Request | |
| Velouté of Wild Mushroom & Thyme
| |
| Mesclun Green Salad
| |
| Pistachio Crusted Atlantic Salmon On Savoy Cabbage, Mango Basil Sauce
| |
| Filet of Beef Au Poivre, Cognac Peppercorn Sauce
| |
| Asian Spiced Pork Tenderloin, Three Cheese & Thyme Polenta, Orange Cilantro Infusion
| |
| Sautéed Sea Scallops, Provencal Style
| |
| Trilogy of Desserts
|
There Is Something For Everyone At Le Titi de Paris
Now you have discovered the full menu and prices for Le Titi de Paris! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!