Le Chateau Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Le Chateau's menu. Whether you go for a French Onion Soup, Mesclun Salad with Toasted Hazelnuts, Shallots Vinaigrette, Warm Duck Salad on Mesclun, Mustard Balsamic Vinaigrette, Mesclun Salad with Toasted Hazelnuts, Shallots Vinaigrette or Timbale of Winter Vegetables and Roasted Beets, Orange Ginger Glaze Le Chateau's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Le Chateau location.
Le Chateau Menu Categories
Now let’s check out Le Chateau's menu! You will find that the menu is divided into the following categories:
Here is the Full Menu for Le Chateau
Now that you know what you will be paying to eat at Le Chateau, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Les Preambules Froids | |
| Terrine of Hudson Valley Duck Foie Gras, Toasted Brioche, Pineapple Chutney
| $18.00 |
| CrabMeat Napoleon, Tomato, Asparagus with Basil Saffron Mayonnaise
| $17.00 |
| Timbale of Winter Vegetables and Roasted Beets, Orange Ginger Glaze
| $12.00 |
| Warm Duck Salad on Mesclun, Mustard Balsamic Vinaigrette
| $12.00 |
Les Preambules Chauds | |
| French Onion Soup
| $7.50 |
| Traditional Snails with Garlic Butter
| $10.75 |
| Barley Risotto with Porcini and Quail Confit
| $12.00 |
| Crispy Crêpe with Leeks and Shitakee Mushrooms, Champagne Truffle Sauce
| $14.00 |
Les Salades | |
| Mesclun Salad with Toasted Hazelnuts, Shallots Vinaigrette
| $8.00 |
| Caesar Salad with Shaved Parmesan
| $8.50 |
| Endive Salad with Crumbled Blue Cheese and a Walnut Vinaigrette
| $9.50 |
Les Entrees | |
| Roasted Monkfish, Baby Spinach, Pear Onions, Lobster Cream Sauce
| $33.50 |
| Sauteed Jumbo Shrimps, Spicy Couscous, Coconut, Ginger and Curry Sauce
| $36.00 |
| Filet of Sea Bream, Wild Mushrooms Crust, Merlot Reduction
| $33.50 |
| Pan Seared Salmon, Braised Fennel, Fingerling Potato, Coriander Butter
| $32.00 |
| Chateaubriand for Two Bearnaise
| $82.00 |
| Roasted Rack of Lamb in a Crust of Mustard and Herb, Thyme Jus
| $37.00 |
| Sauteed Black Angus Steak, Butternut Squash Timbale, Green Peppercorn Sauce
| $36.00 |
| Sauteed Veal Chop, Roasted Parsnips, Calvados Sauce
| $36.50 |
| Roasted Loin of Venison, Chestnut Puree, Lingonberries Sauce
| $36.00 |
| Roasted Breast and Braised Leg of Duck, Honey and Preserved Lemon Sauce
| $31.50 |
There Is Something For Everyone At Le Chateau
Now you have discovered the full menu and prices for Le Chateau! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!