Joe's Restaurant Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Joe's Restaurant's menu. Whether you go for a Passionfruit Panna Cotta, Poached Farm Egg, Tartine Of Porchetta, Sat - Grilled Octopus or Crispy Skin Ocean Trout, Red Garnet Yams, Brussels Sprouts Joe's Restaurant's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Joe's Restaurant location.
Joe's Restaurant Menu Categories
Now let’s check out Joe's Restaurant's menu! You will find that the menu is divided into the following categories:
- Starters
- Entrees
- Desserts $5
- Dinner
- Starter
- First Course
- Second Course
- Third Course
- Dinner - Sample Chefs Tasting
- Sides
- Libation Favorites $10
- Dessert $10
- Bar Menu
- Crisp
- Smoky
- Sour
- Fragrant
- Bittersweet
- Bottle Beers
- Champagne & Sparkling
- White
- Rose
- Red
- Happy Hour Cocktails
Here is the Full Menu for Joe's Restaurant
Now that you know what you will be paying to eat at Joe's Restaurant, here is the full menu of food options to choose from!
Item | Price |
---|---|
Starters | |
Roasted Cauliflower Soup
| $8.00 |
Winter Salad
| $8.00 |
Albacore Crudo
| $12.00 |
Tri-Color Beet Salad
| $10.00 |
Joe's House-Made Granola
| $4.00 |
Market Fruit Plate
| $5.00 |
Black Kale Caesar
| $6.00 |
Duck Liver Mousse
| $8.00 |
Today's Soup
| $5.00 |
Homemade Sticky Buns
| $6.00 |
Entrees | |
California Sand Dabs
| $15.00 |
Raviolis Of Chicken, Spinach & Ricotta
| $14.00 |
Kabocha Gnocchi
| $13.00 |
Braised Short Rib
| $16.00 |
Grilled Gulf Shrimp
| $15.00 |
Grilled Scottish Salmon
| $15.00 |
Braised Veal Breast
| $16.00 |
Grilled Hanger
| $15.00 |
Grilled Ono
| $15.00 |
Pan Seared Chicken Breast
| $14.00 |
Curried Chicken Salad
| $13.00 |
Buttermilk Pancakes, Eggs Any Style
| $10.00 |
Green Chili & Turkey Chorizo Breakfast Burrito
| $12.00 |
Huevos Rancheros
| $11.00 |
Panettone French Toast
| $11.00 |
Brown Sugar & Mustard Glazed Ham
| $11.00 |
Wild Pacific Dungeness Crab Hash
| $15.00 |
Albacore Salad Nicoise
| $13.00 |
Hanger Steak & Eggs
| $15.00 |
Dutch "Omelette"
| $13.00 |
Grilled Mahi Mahi
| $14.00 |
Ravioli Of Chicken, Spinach & Ricotta
| $13.00 |
Natural Beef Shortrib Hash
| $15.00 |
Tartine Of Porchetta
| $13.00 |
Poached Albacore Conserve
| $13.00 |
Grilled Scottish Salmon
| $15.00 |
Desserts $5 | |
Chocolate Crunch Cake
| |
Brioche Pineapple Bread Pudding
| |
Cheesecake Tart
| |
Devil's Food Cake
| |
Trio Of House-Spun Ice Cream Or Sorbet
| |
DinnerMenu Items Subject To Change Based On Product Availability No Tasting Menu On Sundays (Only Prix Fixe Menu) | |
Leafy Green Salad, Nantes Carrot Puree, Marcona Almonds
| $10.00 |
Tuna Tartare & Smoke Salmon With Sliced Cucumbers
| $16.00 |
Prime Beef Sirloin Tartare
| $17.00 |
Tender Octopus Grilled, Smoked Tomato & Chili Vinaigrette
| $14.00 |
Seared Scallop, Mushroom Royale, Black Trumpet Mushrooms
| $18.00 |
Zuckerman Farms Asparagus, Yellow Beets, Boquerones
| $16.00 |
Crisped Soba Noodles, Bok Choy, Shitake
| $14.00 |
Porcini Mushroom Ravioli With Wild Mushrooms
| $16.00 |
Housemade Duck Sausage, Red Quinoa, Globe Carrots
| $15.00 |
Strudel of Wild Mushrooms & Spring Vegetables
| $21.00 |
Eastern Cod, Leeks, Celtuce, Sierra Potatoes
| $28.00 |
Slow-Roasted Jidori Chicken Breast, Ricotta Tortellini
| $24.00 |
Prime Beef Sirloin, Mashed Potatoes, Crispy Artichokes
| $27.00 |
New Zealand Red Snapper Filet with Potato Scales
| $30.00 |
Pork Tenderloin Crepinette with Wild Mushrooms
| $29.00 |
Prime Beef Rib Eye Steak, Celery Root Puree
| $32.00 |
Eastern Monkfish, English Peas & Fava Beans, Purple Baby Potato
| $27.00 |
Crispy Skin Ocean Trout, Red Garnet Yams, Brussels Sprouts
| $27.00 |
Starter | |
Potato Leek Soup
| |
First Course | |
Kampachi Crudo
| |
Braised Oxtail & Veal Tongue Raviolo
| |
Second Course | |
Norway Cod, Oyster Stew
| |
Pork Tenderloin Crepinette With Wild Mushrooms
| |
Third Course | |
Buttermilk Panna Cotta
| |
Frozen Irish Coffee
| |
Dinner - Sample Chefs TastingPremium Wine Flight: 3 Wines For $25 / 5 Wines For $40. Available Friday And Saturday. | |
Amuse
| |
Dungeness Crab, Endive Salad
| |
Poached Farm Egg
| |
Housemade Smoked Venison Sausage
| |
Sonoma Duck Breast
| |
Cranberry And White Chocolate Parfait
| |
Chocolate Cremeux, Peppermint Gel And Snow
| |
Sides | |
Buttermilk Pancakes
| $4.00 |
Mustard Glazed Oregon Natural Ham
| $5.00 |
Applewood Smoked Bacon
| $4.00 |
Sweet White Corn Grits
| $4.00 |
Libation Favorites $10Bottomless Mimosas/Hibiscus All Weekend Long | |
Mimosa
| |
Hibiscus
| |
Bloody Mary
| |
Dessert $10 | |
Chocolate Crunch Cake
| |
Meyer Lemon Parfait
| |
White Chocolate Ganache
| |
P.B. & J
| |
Passionfruit Panna Cotta
| |
Rose Scented Funnel Cake
| |
Home-Spun Ice Cream Or Sorbet Trio
| |
Bar Menu | |
House Made Potato Chips
| $4.00 |
Whole Spanish Olives In Garlic & Olive Oil
| $5.00 |
Crudo Of The Day
| $12.00 |
Flat Iron Steak
| $12.00 |
3 Cheese Plate
| $10.00 |
Tuna Tartare, Smoked Salmon, Cucumber
| $11.00 |
Crisp | |
Bucking Branca Aka Lyle Alzado
| $14.00 |
Mirror Pond
| $12.00 |
M1897
| $12.00 |
Smoky | |
Wha' Happen En Oaxaca?
| $12.00 |
Sour | |
Farmers Market Pisco Punch
| $10.00 |
Fragrant | |
She So Old Fashioned
| $12.00 |
Death In The Afternoon (Lifted)
| $13.00 |
St. George Sazerac
| $12.00 |
Bittersweet | |
Santa Monica Boulevardier
| $12.00 |
In The Mood For Love
| $10.00 |
Bottle Beers | |
Hop Ottin, IPA, Anderson Valley
| $6.00 |
Spaten, Lager, Munich
| $6.00 |
Amstel Light, Lager, Amsterdam
| $6.00 |
Heineken, Lager, Amsterdam
| $6.00 |
Anchor Steam, San Francisco Lager, San Francisco, CA
| $7.00 |
Allagash, White Ale, Portland, Maine
| $7.00 |
Stone "Levitation", Ale, CA
| $7.00 |
Duvel, Golden Ale, Belgium
| $10.00 |
Pinkus, Organic Unfiltered Pilsner, Germany
| $10.00 |
Arrogant Bastard, Ale, Escondido, CA
| $10.00 |
Old Rasputin, Imperial Stout, CA
| $11.00 |
Chimay, Peres Trappistes Ale, Belgium
| $12.00 |
Bitburger, Non-Alcoholic, Germany
| $5.00 |
Champagne & Sparkling1/2 Gl / Gl. | |
N.V. Avinyo, Brut, Penedes, Spain
| $6.75 - $12.00 |
N.V. Simonnet Febvre, Cremant Rosé Brut, France
| $6.75 - $12.00 |
N.V. J. Lassalle, Brut Premier Cru, Champagne, France
| $19.00 - $11.75 |
White1/2 Gl / Gl. | |
2010 Domaine De Menard, Gascogne, France
| $9.00 - $5.25 |
2011 Duffau, "Chateau Les Arromans", Bordeaux Blanc
| $5.75 - $10.00 |
2009 Joe Miller, Grenache Blanc, Santa Barbara
| $6.75 - $12.00 |
2010 Yves Breussin, Chenin Blanc, Sec, Vouvray, Loire, France
| $6.75 - $12.00 |
2010 Qupé, Bien Nacido "Y Block", Santa Mari
| $6.75 - $12.00 |
2009 Dionysia Vin DHomme, Sancerre, France
| $8.25 - $15.00 |
2010 Domaine Romain Collet, "Les Pargues", Chablis, France
| $8.25 - $15.00 |
Rose | |
2011 Bonny Doon, Vin Gris De Cigar, Central Coast
| $5.75 - $10.00 |
Red1/2 Gl / Gl. | |
2008 Villa Cafaggio, Chianti Classico, Italy
| $5.75 - $10.00 |
2009 Michele Chiarlo "Le Orme", Barbera Dasti Superiore, Italy
| $5.75 - $10.00 |
2010 Winzerkeller Andau, Zweigelt, Burgenland, Austria
| $5.75 - $10.00 |
2008 Emanuel Tres, Garnacha, Santa Barbara
| $6.75 - $12.00 |
2009 Hitching Post "Hometown", Pinot Noir, Santa Barbara
| $7.25 - $13.00 |
2009 Joe Miller, Syrah, Santa Barbara County
| $14.00 - $7.75 |
2007 Mas Neuf "La Mourvache", Grenache/Mourvedre, France
| $16.00 - $8.75 |
2005 Chateau Le Pape, Pessac-Leognan, Bordeaux, France
| $17.00 - $9.25 |
Happy Hour Cocktails6 For $6. Sunday-Thursday: 6pm-7pm & 9pm-10pm. Friday & Saturday: 6pm-7pm & 10pm-11pm. Enjoy Our Early And Late Night Happy Hour At Joes With A Different Cocktail And Food Pairing Each Day! Choose A Cocktail Or Dish For Only $6 Each. Our Cozy | |
Tue - Housemade Sausage
| |
Wed - Korean BBQ
| |
Thu - Fresh Spring Rolls
| |
Fri - Steamed Mussels
| |
Sat - Grilled Octopus
| |
Sun - Ricotta Cheese Tortellini
|
There Is Something For Everyone At Joe's Restaurant
Now you have discovered the full menu and prices for Joe's Restaurant! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!