steakhouse salad is the perfect combination of taste and flavor,
featuring marinade sirloin steak with Montreal seasoning alongside
healthy and tasty lettuce and cheese dressings. Enjoy the rich kick
of tabasco sauce and finely grounded pepper with minced garlic.
Blue cheese vinaigrette
Water, 1 tablespoon
½ teaspoon of salt
¼ teaspoon of ground pepper
Sugar, 1 teaspoon
Olive oil, 7 teaspoon
2 teaspoons of minced garlic
¾ cup crumbled blue cheese
White wine vinegar, ¼ cup
Tabasco sauce, ½ teaspoon
Meat and Marinade
1 (1 lbs.) of sirloin steak
¼ cup of olive oil
Soy sauce, 2 tablespoons
Montreal steak seasoning, 2
Red onion rings, 4 slices
¼ cup of crumbled blue cheese
5 ounces of Blue Cheese
Tomato, 4 slices
4 to 5 romaine lettuce leaves
¾ pound of chopped romaine
Make the salad dressing first
by placing all the blue cheese vinaigrette dressing ingredients in a
small bowl, mix thoroughly and keep refrigerated until you are ready
Marinate the steak by using
the Soy sauce, olive oil and steak seasoning. Put all the materials
for marinating in a plastic food bag, drop in the steak, seal and
allow to marinate in the refrigerator for half an hour.
Preheat a George Foreman
Indoor grill and cook the steak to your desired level of doneness.
When done, let the meat rest for 5 minutes to let the steak absorb
the juices well.
Prepare the salad by using
the lettuce leaves around the plate edges. Add the rest of the
sliced vegetables to follow then slice the steak lightly before
placing atop the salad. Add some crumbled blue cheese and add the
salad dressing by the side.