Il Gattopardo Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Il Gattopardo's menu. Whether you go for a Apple And Walnut Crostata, Delizia Al Limone, Spinach In Olive Oil And Garlic, Mezze Maniche Pasta or All Natural Beef Burger Il Gattopardo's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Il Gattopardo location.
Il Gattopardo Menu Categories
Now let’s check out Il Gattopardo's menu! You will find that the menu is divided into the following categories:
- Appetizers & Salads
- Pastas & Risotto
- For The Table
- Main Course
- Brunch Italiano
- I Dolci Del Gattopardo
- Spumanti And Prosecco
- White
- Red
- Dessert
Here is the Full Menu for Il Gattopardo
Now that you know what you will be paying to eat at Il Gattopardo, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Appetizers & Salads | |
| Parmigiana Of Zucchini
| $13.00 |
| Crispy Salad
| $10.00 |
| Tomato And Cucumber Salad
| $12.00 |
| Braised Octopus In Light Tomato Sauce
| $18.00 |
| Sardinian Fregula
| $28.00 |
| Brodetto Of Mussels And Cilento's White Beans
| $17.00 |
| Buffalo Mozzarella "In Carrozza"
| $18.00 |
| Beef And Veal Meatballs Wrapped In Savory Cabbage Leaves
| $14.00 |
| Eggplant And Buffalo Ricotta Cakes
| $13.00 |
| Frisée
| $12.00 |
Pastas & Risotto | |
| "Sartú Di Riso," Rice Timbale Filled
| $24.00 |
| Traditional Scialatielli Pasta
| $23.00 |
| Spaghetti
| $24.00 |
| Linguette
| $22.00 |
| Chestnut Gnocchi
| $24.00 |
| Paccheri Pasta
| $22.00 |
| Mezze Maniche Pasta
| $22.00 |
| Lasagna "Di Carnevale"
| $22.00 |
For The Table | |
| Sautéed Rainbow Swiss Chard
| $9.00 |
| Spinach In Olive Oil And Garlic
| $9.00 |
| Roasted Or Mashed Potatoes
| $9.00 |
| Sautéed Broccoli Rabe
| $9.00 |
| Brussels Sprout Sautéed
| $10.00 |
| Eggplant "Funghetti"
| $10.00 |
Main Course | |
| Fish And Shellfish Stew
| $32.00 |
| Mediterranean "Carabineros" Red Shrimp, Grilled
| $49.00 |
| Codfish "In Casseruola"
| $35.00 |
| Broiled Thinly Sliced Wild Bass
| $32.00 |
| Lemon And Rosemary Grilled Baby Chicken
| $28.00 |
| Traditional Neapolitan Meatloaf
| $26.00 |
| Grilled Dry Aged Rib Eye Steak
| $98.00 |
| Veal Scaloppine
| $42.00 |
| Roman Porchetta
| $36.00 |
| Herb Crusted Colorado Rack Of Lamb
| $47.00 |
| Chef's Selection Of Fresh Seasonal Sauteed And Grilled Vegetables
| $28.00 |
Brunch ItalianoSat & Sun: 11am-3pm. Weekend Brunch Menu In Addition To Regular A La Carte Menu, Served In Our Atrium Garden (Unless Advised) A Trully Unique Space In The Heart Of Manhattan! All Brunch Eggs And Omelets Are Made With Local Eggs. Fresh-Squeezed Organic | |
| Selection Of Homemade Muffins
| $16.00 |
| Ricotta Pancakes
| $13.00 |
| Classic French Toast
| $14.00 |
| Chef's Frittatina Del Giorno
| $15.00 |
| Omelet Of Wild Mushrooms And Fontina Cheese
| $16.00 |
| Il Gattopardo Eggs Benedict
| $15.00 |
| Uova Alla Purgatorio
| $15.00 |
| All Natural Beef Burger
| $16.00 |
I Dolci Del Gattopardo | |
| Cassata Sicilian Style Garnished
| $12.00 |
| "Granita Di Caffé"
| $12.00 |
| Traditional Warm "Zabaione"
| $18.00 |
| Delizia Al Limone
| $12.00 |
| Torrone Semifreddo
| $12.00 |
| Warm Soft Chocolate Soufflé
| $12.00 |
| Gianduia Chocolate Mousse Cake
| $12.00 |
| Pastiera
| $12.00 |
| Apple And Walnut Crostata
| $12.00 |
| Chef's Assortment Of Five Italian Cheeses
| $20.00 |
| Selection Of Artisanal Italian Gelati And Sorbetti
| $12.00 |
| Seasonal Chef's Fruit Plate
| $14.00 |
Spumanti And Prosecco | |
| Spumante Di Falanghina "Il Sogno" NV
| $14.00 |
| Billecart-salmon Brut Réserve NV
| $28.00 |
White | |
| Pinot Grigio Delle Venezie "Salvalai" 2013
| $12.00 |
| Pecorino "Marramiero" 2013
| $14.00 |
| Friulano/Malvasia Istriana/Ribolla Gialla "Keber" 2013
| $18.00 |
| Ribolla/Verduzzo/Picolit "Ronchi Di Cialla" 2012
| $22.00 |
| Pallagrello Bianco "Le Serole" Terre Del Principe 2012
| $26.00 |
| Carricante Pietramarina "Benanti" 2008
| $30.00 |
Red | |
| Barbera D'Asti "Bric Dei Banditi" Martinetti 2012
| $14.00 |
| Pinot Nero "Masut Da Rive" 2011
| $18.00 |
| Taurasi "Donnachiara" 2009
| $22.00 |
| Gaglioppo/Nerello Capp. "Garrone" Odoardi 2004
| $27.00 |
| Frappato/Alicante/Nero Davola "Suber" Daino 2010
| $30.00 |
Dessert | |
| Moscato D'Asti "Terre Sabaude" 2012
| $14.00 |
| Split Brachetto D'Acqui "Banfi" 2012
| $15.00 |
| Vin Santo "La Sala" 2004
| $25.00 |
| Moscato Passito Benanti "Il Musico" 2009
| $25.00 |
| Moscardello Di Montalcino "Botrys"1997
| $28.00 |
| Malvasia Delle Lipari "Caravaglio" 2008
| $30.00 |
| Passito Di Pantelleria "Colosi" 2010
| $30.00 |
| Passito Di Pantelleria Ben Rye "Donna Fugata" 2011
| $30.00 |
| Passito Di Montefalco Sagrantino "Scacciadiavoli" 2006
| $35.00 |
| Recioto Della Valpolicella "Begali" 2009
| $35.00 |
| Picolit "Ronchi Di Cialla" 2006
| $40.00 |
| Picolit "Meroi" 2009
| $45.00 |
| Passito Della Valpolicella "Dal Forno Romano" 2003
| $150.00 |
There Is Something For Everyone At Il Gattopardo
Now you have discovered the full menu and prices for Il Gattopardo! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!