Hakkasan Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Hakkasan's menu. Whether you go for a Smoky Negroni, Apricot Old Fashioned, 2013 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, CA, Mango custard or Dhania Delight Hakkasan's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Hakkasan location.
Hakkasan Menu Categories
Now let’s check out Hakkasan's menu! You will find that the menu is divided into the following categories:
- Only at Fontainebleau
- Small Eat
- Soup
- Fish
- Seafood
- Poultry
- Meat
- Tofu
- Vegetables
- Rice and Noodles
- Steamed Dim Sum
- Fried and Pan-Seared Dim Sum
- Appetizer
- Stir-fried a La Carte
- Steamed Cheung Fun
- Congee
- Desserts
- Character
- Fruit Blends
- Strength & Grace
- Bellinis
- Beer
- House Spirits
- Sake by Carafe
- Wine by the glass - Champagne
- Wine by the glass - White
- Wine by the glass - Rose
- Wine by the glass - Red
- Fresh Juices
- Soft Drinks
- Artesian Soda
- Artesian Water
- Non-Alcoholic Beverages
- Main
- Dessert
- Small Eats
- Entreès
- Optional Wine Pairing
- Dim Sum Basket
- Entrées
- Noodles
- Miami Spice Vegetarian Dim Sum Prix-fixe
- Rice
- Optional Wine Flights
Here is the Full Menu for Hakkasan
Now that you know what you will be paying to eat at Hakkasan, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Only at Fontainebleau | |
| Crispy almond pear prawns
| $32.00 |
| Wok fried snapper with king soy sauce
| $32.00 |
| Stir-fried prawns with stem lettuce root and sweet walnuts
| $36.00 |
| Stir-fried XO prawns with pineapple
| $36.00 |
| Sautéed diced chicken with dried chili Szechuan style
| $22.00 |
| Crispy orange chicken
| $22.00 |
| Taro root vegetable fried rice
| $16.00 |
| Chicken fried rice with sugar snap peas
| $20.00 |
| Stir-fried honey beef shredded with pan cakes
| $38.00 |
| Wok-baked lobster with black pepper
| $62.00 |
| Crispy beef with orange and tangerine peel
| $38.00 |
| Stir-fried spicy lamb with spring bamboo shoots
| $38.00 |
| Stir-fried French bean with preserved olives V
| $18.00 |
| Shennong Blossom
| $16.00 |
| Amagau Route
| $16.00 |
| Jade Mist
| $16.00 |
| Espadin Extract
| $16.00 |
| Serpent's Tongue
| $16.00 |
| Summer Solstice
| $16.00 |
| Frescor
| $16.00 |
| Dhania Delight
| $16.00 |
| Stir-fried French bean with preserved olives (v)
| $18.00 |
Small Eat | |
| Peking duck with Petrossian caviar (30g)
| $198.00 |
| Dim sum platter
| $28.00 |
| Vegetarian dim sum platter
| $26.00 |
| Crispy duck salad
| $26.00 |
| Jasmine tea smoked ribs
| $22.00 |
| Duck rolls
| $16.00 |
| Sesame prawn toast
| $20.00 |
| Salt and pepper squid
| $20.00 |
| Pan-fried foie gras Shanghai dumplings
| $18.00 |
| Pan-fried vegetable dumplings V
| $12.00 |
| Stir-fry mushroom lettuce wrap V
| $18.00 |
| Crispy prawns with mango
| $32.00 |
| Crispy butter and egg soft shell crab
| $22.00 |
| Green salad with crispy lotus root in plum dressing V
| $18.00 |
| Spicy Szechuan chicken
| $19.00 |
| Jasmine tea smoked beef short ribs
| $28.00 |
| Braised abalone with royal trumpet mushrooms
| $128.00 |
| Traditional roasted Peking duck
| $98.00 |
| Vegetarian dim sum platter (v)
| $26.00 |
| Pan-seared vegetable dumplings (v)
| $12.00 |
| Stir-fry mushroom lettuce wrap (v)
| $18.00 |
| Green salad with crispy lotus root in plum dressing (v)
| $18.00 |
Soup | |
| Hot and sour soup
| $14.00 |
| Lobster and enoki mushroom soup
| $20.00 |
| Crab and sweet corn soup
| $19.00 |
| Chinese mushroom soup
| $16.00 |
| Hot and sour soup
| $14.00 |
| Sweet corn soup with crab meat
| $14.00 |
Fish | |
| Stir-fried grouper with sugar snap peas and black truffle
| $46.00 |
| Charcoal grilled Sha Cha Chilean seabass
| $52.00 |
| Steamed red snapper with spicy soya bean sauce
| $34.00 |
| Charcoal grilled honey Chilean seabass
| $52.00 |
| Stir-fried silver cod with sanpei sauce
| $40.00 |
| Crispy silver cod with superior soy sauce
| $42.00 |
| Steamed Chilean sea bass with garlic in soy sauce
| $52.00 |
Seafood | |
| Stir-fry spiny lobster with XO sauce
| $58.00 |
| Spicy assam prawns with coconut
| $36.00 |
| Wok-fried spiny lobster with in black bean sauce
| $58.00 |
| Steamed lobster with homemade chili sauce
| $60.00 |
| Spicy prawns with lily bulbs and almonds
| $36.00 |
| Braised XO seafood claypot
| $38.00 |
| Spicy pan-fried scallops with edamame bean
| $38.00 |
| Pan-fried scallops with braised assorted mushrooms
| $38.00 |
| Wok-fried scallops with sugar snap peas and macadamia nuts
| $38.00 |
Poultry | |
| Sanpei chicken claypot
| $24.00 |
| Crispy lemon chicken
| $26.00 |
| Roasted Pipa duck
| $36.00 |
| Roasted satay chicken
| $22.00 |
| Roasted chicken with spicy garlic
| $22.00 |
| Braised chicken with yeast rice sauce
| $22.00 |
| Black truffle roasted duck
| $62.00 |
| Roasted duck with kumquat sauce
| $36.00 |
Meat | |
| Black pepper beef
| $48.00 |
| Pan-fried Wagyu beef and assorted mushrooms in wine soy sauce
| $78.00 |
| Stir-fried beef with shishito peppers in Szechuan peppercorn sauce
| $38.00 |
| Sweet and sour pork with pomelo
| $24.00 |
Tofu | |
| Tofu claypot In black bean sauce V
| $24.00 |
| Braised tofu with assorted mushrooms V
| $18.00 |
| Mabo Tofu
| $24.00 |
| Crispy Pipa tofu with almond, salt and pepper
| $18.00 |
| Tofu claypot in black bean sauce (v)
| $24.00 |
| Braised tofu with assorted mushrooms (v)
| $18.00 |
| Mabo tofu (v)
| $24.00 |
| Crispy Pipa tofu with almond, salt and pepper (v)
| $18.00 |
Vegetables | |
| Stir-fry mushrooms with yam bean
| $38.00 |
| Asparagus with lotus root and lily bulbs
| $22.00 |
| Stir-fried eggplant in king soya sauce
| $18.00 |
| Four style vegetables in sweet Szechuan sauce
| $16.00 |
| Stir-fried black pepper vegetarian chicken
| $22.00 |
| Cantonese style stir-fried silver fish with chive flowers
| $24.00 |
| Sautéed gai lan with rice wine and ginger
| $18.00 |
| Choi sum
| $18.00 |
| Baby pak choi
| $18.00 |
| Stir-fry mushrooms with yam bean (v)
| $38.00 |
| Asparagus with lotus root and lily bulbs (v)
| $22.00 |
| Stir-fried eggplant with king soya sauce (v)
| $18.00 |
| Four style vegetables in sweet Szechuan sauce (v)
| $16.00 |
| Stir-fried black pepper vegetarian chicken (v)
| $22.00 |
| Cantonese style stir-fried silver fish with chive flowers (v)
| $24.00 |
| Stir-fried French bean with preserved olive (v)
| $18.00 |
| Choi sum (v)
| $18.00 |
| Baby pak choi (v)
| $18.00 |
Rice and Noodles | |
| Yeung Chow fried rice with homemade XO sauce
| $20.00 |
| Spring onion egg fried rice
| $12.00 |
| Maine lobster noodles
| $68.00 |
| Stir-fried udon noodles with duck and black pepper
| $26.00 |
| Singapore vermicelli
| $18.00 |
| Rice vermicelli with shredded chicken
| $17.00 |
| Hakka noodles with mushrooms and Chinese chives V
| $17.00 |
| Spicy seafood fried rice
| $22.00 |
| Jasmine rice
| $6.00 |
| Spring onion egg fried rice
| $8.00 |
| Chicken fried rice with sugar snap peas
| $16.00 |
| Taro root vegetable fried rice
| $10.00 |
| Hakka noodles with mushrooms and Chinese chive V
| $16.00 |
| Seafood fried rice with XO sauce
| $20.00 |
| Wonton noodle soup
| $16.00 |
| Hakka noodles with mushrooms and Chinese chives (v)
| $17.00 |
Steamed Dim Sum | |
| Abalone with chicken shui mai
| $24.00 |
| Crystal Boston lobster dumplings
| $18.00 |
| Alaska crab meat soupy dumplings
| $12.00 |
| Shanghai chicken with scallops Xiaolongboa
| $15.00 |
| Black truffle char siu bun
| $12.00 |
| Teochew fun gor pork dumplings
| $9.00 |
| Black pepper duck with pumpkin dumplings
| $9.00 |
| Chilean sea bass tangerine peel dumplings
| $12.00 |
| Har Gau
| $9.00 |
| Scallop shui mai
| $9.00 |
| Spinach scallop dumplings
| $9.00 |
| Chinese chive dumplings
| $9.00 |
| Black fungus cabbage dumplings V
| $6.00 |
| Royal trumpet with morel mushroom dumplings V
| $9.00 |
| Black rice vegetable dumplings V
| $6.00 |
Fried and Pan-Seared Dim Sum | |
| Crispy duck roll
| $16.00 |
| Crispy black pepper venison puff
| $15.00 |
| Black truffle vegetable rolls V
| $12.00 |
| Pan-fry foie gras Shanghai dumpling
| $12.00 |
| Sesame prawn toast
| $10.00 |
| Baked crispy char siu bun
| $10.00 |
| Crispy shrimp beancurd roll
| $9.00 |
| Pan-fried spicy beef with lotus root dumplings
| $9.00 |
| Pan-fried vegetable dumplings V
| $8.00 |
| Vegetarian pumpkin puff
| $6.00 |
| Crispy Pipa tofu V
| $6.00 |
Appetizer | |
| Traditional roasted Peking duck
| $98.00 |
| Crispy almond prawns
| $32.00 |
| Stir-fry mushroom lettuce wrap V
| $18.00 |
| Crispy prawns with mango
| $32.00 |
| Jasmine tea smoked ribs
| $20.00 |
| BBQ platter
| $32.00 |
| Grilled honey char siu
| $16.00 |
| Crispy golden pork belly
| $16.00 |
| Spicy Szechuan chicken
| $16.00 |
| Stir-fried shredded honey beef with pan cake
| $38.00 |
| Traditional roasted Peking duck (half)
| |
| Crispy shrimp with mango in green mustard sauce
| |
| Green salad with crispy lotus root in plum dressing
| |
Stir-fried a La Carte | |
| Roasted Pipa duck
| $32.00 |
| Crispy orange chicken
| $20.00 |
| Crispy lemon chicken
| $20.00 |
| Stir-fried prawns with asparagus in XO sauce
| $32.00 |
| Steamed red snapper in spicy soya bean
| $32.00 |
| Steamed Chilean sea bass with garlic in soy sauce
| $48.00 |
| Stir-fried Chilean sea bas with sanpei sauce
| $38.00 |
| Black pepper beef tenderloin
| $48.00 |
| Stir-fried beef with shishito pepper in Szechuan peppercorn sauce
| $38.00 |
| Sautéed diced chicken with dried chili 'Szechuan' style
| $20.00 |
| Stir-fried vegetarian chicken with black pepper sauce V
| $18.00 |
| Four style vegetables in sweet Szechuan sauce V
| $16.00 |
| Asparagus with lotus root lily bulb V
| $18.00 |
| Baby pak choi
| $16.00 |
Steamed Cheung Fun | |
| Crispy pork belly cheung fun
| $10.00 |
| Royal trumpet mushroom cheung fun
| $8.00 |
| Spicy beef cheung fun
| $10.00 |
| Yellow chive shrimp cheung fun
| $10.00 |
Congee | |
| Plain Congee
| $4.00 |
| Pork and Preserved egg Congee
| $8.00 |
| Seafood Congee
| $8.00 |
Desserts | |
| Warm chocolate fondant
| $14.00 |
| Mango custard
| $13.00 |
| Assorted dessert platter
| $24.00 |
| Selection of homemade macarons
| $12.00 |
| Selection of homemade ice cream
| $10.00 |
| Selection of homemade sorbet
| $10.00 |
| Dulcey panna cotta
| $13.00 |
| Mango custard
| $13.00 |
| Warm chocolate fondant
| $14.00 |
| Chocolate raspberry sphere
| $12.00 |
| Exotic fruit platter
| $25.00 |
| Selection of homemade macarons
| $12.00 |
| Selection of homemade ice creams and sorbet
| $10.00 |
Characterthe Hakkasan signature | |
| The Hakka
| $16.00 |
| Pink Mojito
| $16.00 |
| The Chinese Mule
| $16.00 |
| Green Destiny
| $16.00 |
| Hakkatini
| $16.00 |
| Lychee Martini
| $16.00 |
| Floating Goddess
| $16.00 |
| Bitter Fortune
| $16.00 |
Fruit Blendssoft cocktails | |
| Kowloon Cooler
| $8.00 |
| Coco Passion
| $8.00 |
| Green Nile
| $8.00 |
| Virgin Hakka
| $8.00 |
Strength & Graceclassics twisted | |
| Smoky Negroni
| $16.00 |
| Shiso Gimlet
| $16.00 |
| Apricot Old Fashioned
| $16.00 |
| Elderflower Aviation
| $16.00 |
| Far East Margarita
| $16.00 |
| Saketini
| $16.00 |
| Pisco Punch
| $16.00 |
| The Western Smash
| $16.00 |
Bellinis | |
| Bellini
| $16.00 |
| Passion Bellini
| $16.00 |
| Strawberry and Ginger Bellini
| $16.00 |
Beer | |
| Asahi
| $8.00 |
| Tsingtao
| $8.00 |
House Spirits | |
| Bacardi Superior Rum
| $12.00 |
| Bombay Gin
| $12.00 |
| Corazón Blanco Tequila
| $12.00 |
| Dewars White Label Scotch
| $12.00 |
| Four Roses Bourbon
| $13.00 |
| Hennessy VSOP Cognac
| $15.00 |
| Stolichnaya Vodka
| $12.00 |
Sake by Carafeserved cool | |
| Dewazakura Oka, Ginjo Yamagata, Japan
| $19.00 |
| Tenju Shuzo "Chokaisan", Junmai Daiginjo Akita, Japan
| $30.00 |
| Ty-Ku "Silver", Junmai Nara, Japan
| $15.00 |
| Kikisui Funaguchi, Nama Genshu Niigata, Japan
| $21.00 |
Wine by the glass - Champagne | |
| NV Louis Roederer Brut Premier Champagne, France
| $24.00 |
| NV Ruinart Rosé Champagne, France
| $35.00 |
Wine by the glass - White | |
| 2013 Chardonnay "Sebella", Hanzel Sonoma, California
| $17.00 |
| 2013 Sancerre "Clos des Bouffants" Domaine Roger Neveu Loire, France
| $15.00 |
| 2014 Riesling Feinherb, Schloss Johannisberg Rheingau, Germany
| $12.00 |
| 2014 Vermentino, AIA Vecchia Tuscany, Italy
| $8.00 |
Wine by the glass - Rose | |
| 2014 Côtes de Provence, "Magali Signature", Saint André de Figuiére Provence, France
| $11.00 |
Wine by the glass - Red | |
| 2013 Côtes du Rhône, "Mon Coeur", Chave Rhône, France
| $10.00 |
| 2013 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, CA
| $15.00 |
| 2012 Beaune 1er Cru "Les Bressandes", Domaine Pavelot Burgandy, France
| $28.00 |
| 2013 Barbera d'Alba, Sandrone Piedmont, Italy
| $17.00 |
| 2012 Cabernet Sauvignon, Chateau Montelena Napa Valley, CA
| $20.00 |
Fresh Juices | |
| Hand Pressed Orange Juice
| $6.00 |
| Hand Pressed Grapefruit Juice
| $6.00 |
| Hand Pressed Apple Juice
| $6.00 |
| Hand Pressed Pineapple Juice
| $6.00 |
| Cranberry Juice
| $6.00 |
Soft Drinks | |
| Pepsi
| $5.00 |
| Diet Pepsi
| $5.00 |
| Sierra Mist
| $5.00 |
Artesian Soda | |
| Ginger Ale Fever-Tree
| $8.00 |
| Ginger Beer Fever-Tree
| $8.00 |
| Soda Water Fever-Tree
| $8.00 |
| Tonic Water Fever-Tree
| $8.00 |
Artesian Water | |
| Voss Sparkling
| $9.00 |
| Voss Still
| $9.00 |
Non-Alcoholic Beverages | |
| Fresh Lemonade
| $6.00 |
| Peach Lemon Iced Tea
| $6.00 |
| Lemongrass & Jasmine Iced Tea
| $6.00 |
MainBaby pak choi and egg fried rice included with main course. Choose one | |
| BBQ Platter (smoked ribs and char siu)
| |
| Sautéed diced chicken with dried chili 'Szechuan' style
| |
Dessert | |
| Mango custard
| |
| Warm Chocolate Fondant
| |
| Mango custard
| |
| Selection of homemade macarons
| |
| Mango Custard
| |
| Selection of homemade macarons
| |
| Mango custard
| |
| Selection of homemade macarons
| |
| Mango Custard
| |
| Selection of homemade macarons
| |
Small Eats | |
| Chicken scallop soupy dumpling
| |
| Tangerine Chilean sea bass dumpling
| |
| Crispy scallop roll with mango in green mustard sauce
| |
Entreès | |
| Black pepper Waygu beef
| |
| Stir-fried prawn with stem lettuce root in XO sauce
| |
| Charcoal grilled honey Chilean sea bass with red wine sauce
| |
| Crispy fried rice with scallops and crab meat
| |
Optional Wine Pairing | |
| The Dynasty
| $62.00 |
Dim Sum Basket | |
| Lotus root with mushroom chicken shui mai
| |
| Spinach scallop dumpling
| |
| Black rice vegetable dumpling
| |
Entrées | |
| Jasmine tea smoked chicken with soy sauce
| |
| Stir-fried baby pak choi with garlic
| |
| Stir-fried black pepper vegetarian chicken
| |
| Tofu clay pot in black bean sauce
| |
| Four style vegetable in sweet Szechuan sauce
| |
| Stir-fried baby pak choi with garlic
| |
| Steamed red snapper with spicy soy bean
| |
| Stir-fried beef with pepper black bean sauce
| |
| Stir-fried baby pak choi with garlic
| |
| Stir-fried black pepper vegetarian chicken
| |
| Tofu clay pot in black bean sauce
| |
| Four style vegetable in sweet Szechuan sauce
| |
| Stir-fried baby pak choi with garlic
| |
Noodles | |
| Beef fried rice with ginger
| |
| Wild mushroom hand pulled noodles
| |
| Wild mushroom hand pulled noodles
| |
Miami Spice Vegetarian Dim Sum Prix-fixe$23 per guest, based on a two guest per table minimum, not including beverages, taxes or service charges. Serving Dim Sum lunch on Saturdays and Sundays. Not combinable with any other offer or promotion. Excludes special events and holidays. | |
| Appetizer
| |
Rice | |
| Chicken fried rice with asparagus
| |
Optional Wine Flights | |
| The Silk Road
| $25.00 |
| The Dynasty
| $35.00 |
| The Silk Road
| $25.00 |
| The Dynasty
| $35.00 |
There Is Something For Everyone At Hakkasan
Now you have discovered the full menu and prices for Hakkasan! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!