Gordon Ramsay Steak Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Gordon Ramsay Steak's menu. Whether you go for a Macallan 18yr, Shrimp Cocktail, Rince Cochon Belgian Strong Pale Ale, Stone Pale Ale or British Ale Onion Soup Gordon Ramsay Steak's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Gordon Ramsay Steak location.
Gordon Ramsay Steak Menu Categories
Now let’s check out Gordon Ramsay Steak's menu! You will find that the menu is divided into the following categories:
- Shellfish
- Caviar
- Soups / Salads
- Appetizers
- Prime Beef
- American Wagyu / Kobe
- Chops
- Fish
- Signatures
- Steak Accompaniments
- Sides
- Sauces
- Tasting Menu
- Desserts
- La Colombe Coffee Service
- Single Malt Scotch
- Cordial
- Cognac
- Dessert Wine
- "Perfect Ten" Bar Food Menu
- "Perfect Ten" Specialty Cocktails
- Draught
- Import Bottles
- Craft Bottles
- Large-Format Bottles
- Bubbles
- White Wines
- Red Wines
- Amuse
- First Course
- Second Course
- Main Course
- Dessert
Here is the Full Menu for Gordon Ramsay Steak
Now that you know what you will be paying to eat at Gordon Ramsay Steak, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Shellfish | |
| Shellfish Platter*
| $85.00 - $155.00 |
| Half Dozen Oysters*
| $21.00 |
| Half Dozen Clams*
| $16.00 |
| Half Maine Lobster*
| $25.00 |
| Half lb Alaskan King Crab
| $38.00 |
| Shrimp Cocktail
| $21.00 |
Caviarred onion, egg, chive, crème fraîche, pizzelle | |
| Golden Osetra*
| $320.00 |
| Osetra*
| $220.00 |
| Kaluga*
| $170.00 |
Soups / Salads | |
| Blue Crab Soup
| $18.00 |
| British Ale Onion Soup
| $17.00 |
| Caesar Salad*
| $17.00 |
| Potato and Octopus Salad
| $20.00 |
| Market Green Salad
| $16.00 |
Appetizers | |
| Gnocchi
| $21.00 |
| Fried Blue Point Oysters
| $20.00 |
| Hamachi Crudo*
| $24.00 |
| Maine Lobster
| $28.00 |
| American Wagyu Beef Sliders*
| $18.00 |
| Smoked Beef Tartare*
| $22.00 |
| Kurobuta Pork Belly
| $19.00 |
| Seared Hudson Valley Foie Gras*
| $26.00 |
Prime Beefhand selected by Pat LaFrieda, dry aged for 28 days minimum in his Himalayan salt room | |
| Filet* 8oz
| $56.00 |
| Bone-in Rib Eye* 24oz
| $59.00 |
| Bone-in New York Strip* 18oz
| $63.00 |
| Porterhouse* 32oz
| $105.00 |
| Royal Long-Bone Chop* 32oz
| $105.00 |
American Wagyu / Kobebeef marbling score of 9 or higher | |
| American Skirt* 8oz
| $48.00 |
| American Eye* 8oz
| $60.00 |
| American Rib Cap*
| $61.00 |
| American Filet* 8oz
| $79.00 |
| Japanese A5 Kobe*
| $34.00 |
Chops | |
| Kurobuta Double Pork Chop*
| $47.00 |
| Duet of Lamb*
| $48.00 |
| Marcho Farms Veal Chop* 14 oz
| $50.00 |
Fish | |
| Pacific Salmon
| $41.00 |
| Ahi Tuna*
| $42.00 |
| Loup de Mer
| $44.00 |
| Snapper
| $47.00 |
Signatures | |
| Lobster Wellington*
| $70.00 |
| Roasted Beef Wellington*
| $57.00 - $101.00 |
| Roasted Chicken Breast*
| $32.00 |
| Beef Short Rib
| $42.00 |
| Fish and Chips*
| $44.00 |
| Fisherman's Grill*
| $50.00 |
Steak Accompaniments | |
| Demi Roasted Bone Marrow*
| $14.00 |
| Pan Seared Foie Gras*
| $19.00 |
| Butter Poached Lobster Tail*
| $38.00 |
| Alaskan King Crab Legs
| $40.00 |
Sides | |
| Spinach
| $12.00 |
| Fingerling Potatoes
| $12.00 |
| Potato Puree
| $12.00 |
| Bourbon Creamed Corn
| $12.00 |
| Loaded Baked Potato
| $12.00 |
| Brussel Sprouts
| $13.00 |
| Ginger Glazed Shiitakes
| $13.00 |
| Asparagus
| $13.00 |
| Mac & Cheese
| $13.00 |
Sauces | |
| House Made Steak Sauce
| $6.00 |
| Worcestershire Demi-Glace
| $6.00 |
| Béarnaise*
| $6.00 |
| Peppercorn
| $6.00 |
| Bone Marrow
| $6.00 |
| Foie Butter
| $6.00 |
Tasting Menuplease order Limited Edition Tasting Menu for the table $145 per person. wine pairings available for $75 | |
| Amuse Bouche Scotch Egg
| |
| First Course Heirloom Tomato Salad
| |
| Second Course Scallop Risotto*
| |
| Third Course - Roasted Beef Wellington*
| |
| Dessert Course Sticky Toffee Pudding
| |
Desserts | |
| Treacle Tart
| $13.00 |
| Apple Tart Tatin
| $13.00 |
| Chocolate Layers
| $13.00 |
| Strawberries and Cream
| $13.00 |
| Sticky Toffee Pudding
| $14.00 |
| Cheese Plate
| $16.00 |
La Colombe Coffee Service | |
| French Press Coffee
| $8.00 - $12.00 |
| Decaf French Press Coffee
| $8.00 - $12.00 |
| Espresso and Cappuccino
| $6.00 - $8.00 |
Single Malt Scotch | |
| Glenmorangie 10yr
| $14.00 |
| Glenlivet 18yr
| $18.00 |
| Oban
| $14.00 |
| Glenfiddich
| $12.00 |
| Macallan 12yr
| $14.00 |
| Macallan 18yr
| $24.00 |
| Macallan 25yr
| $75.00 |
| Chivas Regal Royal Salute
| $24.00 |
| Johnnie Walker Blue Label
| $35.00 |
| Dalmore 40yr
| $300.00 |
Cordial | |
| Sambuca Romana
| $12.00 |
| Sambuca Black
| $12.00 |
| Amaretto Disaronno
| $12.00 |
| Drambuie
| $12.00 |
| Frangelico
| $12.00 |
| Lucid Absinthe
| $12.00 |
| B&B
| $12.00 |
| Benedictine
| $12.00 |
| Tia Maria
| $12.00 |
| Chambord
| $12.00 |
| Godiva
| $12.00 |
| Grand Marnier
| $12.00 |
Cognac | |
| Hennessy XO
| $36.00 |
| Hennessy VSOP
| $14.00 |
| Louis XIII
| $175.00 |
| Remy Martin VSOP
| $14.00 |
| Remy Martin XO
| $32.00 |
| Martell Cordon Bleu
| $28.00 |
Dessert Wine | |
| White Blend, Maculan, Torcolato, 2007
| $20.00 |
| Madeira, Broadbent, 10 yr Malmsey
| $19.00 |
| Moscato, Mondavi, Moscato d'Oro, 2010
| $16.00 |
| Moscato, Saracco, Moscato d'Asti, 2011
| $12.00 |
| Port, Quinta do Noval, 10 yr Tawny
| $12.00 |
| Port, Fonseca, 10yr Tawny
| $12.00 |
| Port, Taylor Fladgate, 20yr Tawny
| $19.00 |
| Port, Sandeman, 20yr Tawny
| $20.00 |
| Port, Taylor Fladgate, 30yr Tawny
| $35.00 |
| Port, Fonseca, Bin 27
| $10.00 |
"Perfect Ten" Bar Food Menu | |
| Oysters on the Half Shell*
| $21.00 |
| Hamachi Crudo*
| $23.00 |
| Fish and Chips
| $26.00 |
| Fried Blue Point Oysters
| $18.00 |
| American Kobe Beef Sliders*
| $18.00 |
| Seared Foie Gras*
| $26.00 |
| Gnocchi
| $21.00 |
| American Kobe Beef Burger*
| $23.00 |
| Haricot Verts
| $13.00 |
| Roasted Bone Marrow*
| $15.00 |
"Perfect Ten" Specialty Cocktails | |
| HK Antioxidant
| $14.00 |
| The Drifter
| $14.00 |
| Southside
| $14.00 |
| Pimm's Cup
| $14.00 |
| English Garden
| $14.00 |
| Strawberry Martini
| $14.00 |
| The Vesper
| $14.00 |
| Extra Dry Steakhouse Martini
| $14.00 |
| English Side Car
| $14.00 |
| Red Lion
| $14.00 |
Draught | |
| Wyder's Pear Cider
| $6.00 |
| Pacifico Clara
| $6.00 |
| Newcastle Brown Ale
| $6.00 |
| Rince Cochon Belgian Strong Pale Ale
| $9.00 |
| Firestone Union Jack IPA
| $7.00 |
| Magic Hat #9
| $7.00 |
| Stone Arrogant Bastard Strong Ale
| $7.00 |
| Innis & Gunn Oak Aged
| $7.00 |
| Guinness Stout
| $7.00 |
| Peroni Lager
| $7.00 |
Import Bottles | |
| Corona Extra
| $7.00 |
| Heineken
| $7.00 |
| Leffe Blonde Belgian Pale Ale
| $7.00 |
| Hoegaarden Belgian White
| $7.00 |
| John Smith's Ale
| $7.00 |
Craft Bottles | |
| Rogue Dead Guy Ale
| $12.00 |
| Anchor Brewing Co. Liberty Ale
| $7.00 |
| Stone Pale Ale
| $7.00 |
| Dogfish Head 60 Minute IPA
| $7.00 |
| Pyramid Hefeweizen
| $7.00 |
| Deschutes Mirror Pond Pale Ale
| $7.00 |
| Sam Adams Boston Lager
| $7.00 |
| Big Sky Moosedrool Brown Ale
| $7.00 |
| Leinenkugel Berry Weiss
| $7.00 |
Large-Format Bottles | |
| Chimay Premier Rouge
| $24.00 |
| Le Fin due Monde Belgian Trippel
| $18.00 |
| Rogue Shakespeare Oatmeal Stout
| $18.00 |
Bubbles | |
| Champagne, Louis de Sacy, Grand Cru, Rose, Brut
| $35.00 |
| Champagne, Perrier Jouet, Grand Brut
| $24.00 |
| Champagne, Krug, Grand Cuvee, Brut
| $100.00 |
| Moscato, Cantine Volpi, Moscadoro, Piedmont
| $14.00 |
| Mumm, Cuvee M, Napa Valley, Brut
| $15.00 |
White Wines | |
| Albarino, Martin Codax, Rias Baixas
| $12.00 |
| Chardonnay, Simmonet Febvre, Chablis
| $17.00 |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma
| $16.00 |
| Pinot Grigio, Primosic, Friuli
| $12.00 |
| Riesling, Chateau Ste. Michelle, Eroica, Columbia Valley
| $17.00 |
| Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire Valley
| $21.00 |
| Sauvignon Blanc, Villa Maria, Marlborough
| $14.00 |
Red Wines | |
| Cabernet Sauvignon, Faust, Napa Valley
| $28.00 |
| Cabernet Sauvignon, Hall, Napa Valley
| $19.00 |
| Cabernet Sauvignon, Justin, Paso Robles
| $16.00 |
| Cote-du-Rhone Villages, Feraud-Brunel, Rhone Valley
| $12.00 |
| Malbec, Luca, Uco Valley-Mendoza
| $19.00 |
| Merlot, Freemark Abbey, Napa Valley
| $17.00 |
| Pinot Noir, Belle Glos, Meiomi, California
| $15.00 |
| Pinot Noir, Labyrinth, Haka, Santa Barbara County
| $17.00 |
| Rioja, Bodegas Breton, Lorinon, Crianza
| $14.00 |
| Shiraz, d'Arenberg, The Foot Bolt, McLaren Vale
| $14.00 |
| Zinfandel Blend, Orin Swift, The Prisoner, Napa Valley
| $28.00 |
Amuse | |
| Smoked Salmon
| |
First Course | |
| Winter Baby Greens
| |
| Oysters on the Half Shell*
| |
| Wagyu Carpaccio*
| |
Second Course | |
| Kurobuta Pork Belly
| |
| Truffle Scallop Risotto
| |
| Hudson Valley Foie*
| |
Main Course | |
| American Wagyu Rib Cap Surf and Turf
| |
| Roasted Beef Wellington*
| |
| Maine Lobster
| |
Dessert | |
| Sticky Toffee Pudding
| |
| S'mores "Inverted"
|
There Is Something For Everyone At Gordon Ramsay Steak
Now you have discovered the full menu and prices for Gordon Ramsay Steak! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!