Gino's Steak House Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Gino's Steak House's menu. Whether you go for a Chicken Sandwich, Pan Fried Jumbo Lump Crab Cakes, Latin Trio, 6 Fresh Oysters on the Half Shell or 4-Piece Jumbo Shrimp Cocktail Gino's Steak House's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Gino's Steak House location.
Gino's Steak House Menu Categories
Now let’s check out Gino's Steak House's menu! You will find that the menu is divided into the following categories:
- Starters
- Lunch Starters
- Soups
- Lunch Soups
- Salads
- Lunch Salads
- USDA Prime Dry Aged Cuts
- Steaks
- Entrees
- Lunch Entrees
- Sides to Share
- Lunch Sandwiches
- Lunch Pasta
- Lunch USDA Prime Dry Aged Cuts
- Lunch Steaks
- Desserts to Die For
Here is the Full Menu for Gino's Steak House
Now that you know what you will be paying to eat at Gino's Steak House, here is the full menu of food options to choose from!
Item | Price |
---|---|
StartersStarters (Monday - Thursday 4:30 Pm - 9:00 Pm, Friday and Saturday 4:30 Pm - 10:00 Pm, Sunday 4:00 Pm - 9:00 Pm) | |
6 Fresh Oysters on the Half Shell
| $10.00 |
Oysters Rockefeller
| $12.00 |
Coconut Cheese Cake
| $11.00 |
Pan Fried Jumbo Lump Crab Cakes
| $12.00 |
Vanilla Souffle
| $15.00 |
4-Piece Jumbo Shrimp Cocktail
| $12.00 |
Tanariva Chocolate Mousse
| $11.00 |
2 Pieces Grilled Extra Thick Bacon
| $9.00 |
Milk Chocolate & Orange-Caramel Tower
| $11.00 |
Pan Fried Calamari
| $9.00 |
Fondant
| $11.00 |
Smoked Norwegian Salmon
| $12.00 |
Latin Trio
| $11.00 |
Beef Carpaccio
| $10.00 |
Vanilla Stewed Rhubarb
| $11.00 |
Lunch StartersLunch Starters (Monday - Saturday 12:00 Pm - 3:00 Pm) | |
6 Fresh Oysters on the Half Shell
| $10.00 |
Oysters Rockefeller
| $12.00 |
Pan Fried Jumbo Lump Crab Cakes
| $12.00 |
4-Piece Jumbo Shrimp Cocktail
| $12.00 |
2 Pieces of Grilled Extra Thick Bacon
| $9.00 |
Pan Fried Calamari
| $9.00 |
Smoked Norwegian Salmon
| $12.00 |
Beef Carpaccio
| $10.00 |
SoupsSoups (Monday - Thursday 4:30 Pm - 9:00 Pm, Friday and Saturday 4:30 Pm - 10:00 Pm, Sunday 4:00 Pm - 9:00 Pm) | |
New England Clam Chowder
| $6.00 |
French Onion Soup
| $6.00 |
Cypress Grove Midnight Moon, Goat, Calofornia
| |
Soup of the Day
| $6.00 |
Coach Farms, Triple Cream Goat, New York
| |
Cypress Grove Humboldt Fog, Goat, California
| |
Royal Blue Stilton, Cow, England
| |
Tomme De Savoie, Cow, France
| |
Small Plate of Artisinal Domestic and Imported Cheeses
| $14.00 |
Large Plate of Artisinal Domestic and Imported Cheeses
| $19.00 |
Lunch SoupsLunch Soups (Monday - Saturday 12:00 Pm - 3:00 Pm) | |
New England Clam Chowder
| $6.00 |
French Onion Soup
| $6.00 |
Soup of the Day
| $6.00 |
SaladsSalads (Monday - Thursday 4:30 Pm - 9:00 Pm, Friday and Saturday 4:30 Pm - 10:00 Pm, Sunday 4:00 Pm - 9:00 Pm) | |
Caesar Salad
| $7.00 |
Fire Grilled Hearts of Romaine Salad
| $8.00 |
Lunch SaladsLunch Salads (Monday - Saturday 12:00 Pm - 3:00 Pm) | |
Caesar Salad
| $7.00 |
Fire Grilled Hearts of Romaine Salad
| $8.00 |
USDA Prime Dry Aged CutsUsda Prime Dry Aged Cuts (Monday - Thursday 4:30 Pm - 9:00 Pm, Friday and Saturday 4:30 Pm - 10:00 Pm, Sunday 4:00 Pm - 9:00 Pm) | |
16 oz. Sirloin
| $34.00 |
24 oz. Porterhouse
| $49.00 |
16 oz. Bone-In New York Strip
| $39.00 |
SteaksSteaks (Monday - Thursday 4:30 Pm - 9:00 Pm, Friday and Saturday 4:30 Pm - 10:00 Pm, Sunday 4:00 Pm - 9:00 Pm) | |
12 oz. Gino's New York Strip (Phil Prokop Cut)
| $23.00 |
18 oz. Bone-In Ribeye (Gary Richetelli's Way)
| $27.00 |
Gino's Center Cut Filet Mignon
| $18.00 - $26.00 |
Top Sirloin 8 oz. Junior Cut
| $16.00 |
Top Sirloin 12 oz. Butcher Cut
| $19.00 |
The Volcano 5 Peppercorn Rubbed 12 oz. Sirloin
| $20.00 |
12 oz. Roast Prime Rib of Beef Queen Cut
| $19.00 |
22 oz. Kings Cut Peter Forchetti's Way
| $25.00 |
EntreesEntrees (Monday - Thursday 4:30 Pm - 9:00 Pm, Friday and Saturday 4:30 Pm - 10:00 Pm, Sunday 4:00 Pm - 9:00 Pm) | |
Rack of Lamb
| $26.00 |
14 oz. Double Cut Pork Chop
| $21.00 |
Surf and Turf
| $39.00 |
8 oz. Top Sirloin and Chicken
| $21.00 |
8 oz. Top Sirloin and Jumbo Lump Crab Cake
| $22.00 |
Jumbo Stuffed Shrimp and Chicken
| $21.00 |
Jumbo Stuffed Shrimp and 8 oz. Top Sirloin
| $24.00 |
4 Jumbo Stuffed Shrimp
| $24.00 |
Homemade Maine Lobster Ravioli in the Pink
| $21.00 |
Jumbo Burger
| $12.00 |
Broiled Atlantic Salmon
| $19.00 |
Fresh Filet of Sole in Piccata Sauce
| $18.00 |
Gino's Grilled Chicken
| $17.00 |
Sauteed Herb-Crusted Chicken
| $18.00 |
Lunch EntreesLunch Entrees (Monday - Saturday 12:00 Pm - 3:00 Pm) | |
Rack of Lamb
| $26.00 |
14 oz. Double Cut Pork Chop
| $21.00 |
Surf and Turf
| $39.00 |
8 oz. Top Sirloin and Chicken
| $21.00 |
8 oz. Top Sirloin and Jumbo Lump Crab Cake
| $22.00 |
Jumbo Stuffed Shrimp and Chicken
| $21.00 |
Jumbo Stuffed Shrimp and 8 oz. Top Sirloin
| $24.00 |
4 Jumbo Stuffed Shrimp
| $24.00 |
Homemade Maine Lobster Ravioli in the Pink
| $21.00 |
Jumbo Burger
| $12.00 |
Broiled Atlantic Salmon
| $19.00 |
Fresh Filet of Sole in Piccata Sauce
| $18.00 |
Gino's Grilled Chicken
| $17.00 |
Sauteed Herb Crusted Chicken
| $18.00 |
Sides to ShareSides to Share (Monday - Thursday 4:30 Pm - 9:00 Pm, Friday and Saturday 4:30 Pm - 10:00 Pm, Sunday 4:00 Pm - 9:00 Pm) | |
Mac and Cheese
| $6.00 |
Lobster Mac and Cheese
| $14.00 |
Hand Cut Parmesan White Truffle Fries
| $6.00 |
Sauteed Onions for 2
| $6.00 |
Roasted Asparagus
| $6.00 |
Creamed Spinach
| $6.00 |
Baked Potato
| $3.00 |
Garlic Mashed Potatoes
| $4.00 |
Sauteed Wild Mushrooms for 2
| $6.00 |
Lunch SandwichesLunch Sandwiches (Monday - Saturday 12:00 Pm - 3:00 Pm) | |
Sirloin Burger
| $11.00 |
French Dip Sandwich
| $9.00 |
Chicken Sandwich
| $10.00 |
Smoked Salmon Club Sandwich
| $13.00 |
BLT Sandwich
| $10.00 |
Open-Faced Ribeye Sandwich
| $17.00 |
Crab Cake Sandwich
| $13.00 |
Lobster Club Sandwich
| $15.00 |
Lunch PastaLunch Pasta (Monday - Saturday 12:00 Pm - 3:00 Pm) | |
Mac and Cheese
| $6.00 |
Lobster Mac and Cheese
| $14.00 |
Homemade Maine Lobster Ravioli
| $15.00 |
Lunch USDA Prime Dry Aged CutsLunch Usda Prime Dry Aged Cuts (Monday - Saturday 12:00 Pm - 3:00 Pm) | |
16 oz. Sirloin
| $34.00 |
24 oz. Porterhouse
| $49.00 |
16 oz. Bone-In New York Strip
| $39.00 |
Lunch SteaksLunch Steaks (Monday - Saturday 12:00 Pm - 3:00 Pm) | |
12 oz. Gino's New York Strip (Phil Prokop Cut)
| $23.00 |
18 oz. Bone-In Ribeye (Gary Richetelli's Way)
| $27.00 |
Gino's Center Cut Filet Mignon
| $18.00 - $26.00 |
8 oz. Top Sirloin Junior Cut
| $16.00 |
12 oz. Top Sirloin Butcher Cut
| $19.00 |
The Volcano 5 Peppercorn Rubbed 12 oz. Sirloin
| $20.00 |
12 oz. Roast Prime Rib of Beef Queen Cut
| $19.00 |
22 oz. Kings Cut Peter Forchetti's Way
| $25.00 |
Desserts to Die ForDesserts to Die | |
Warm Chocolate Lava Cake
| $7.00 |
Chocolate Dense Cake
| $7.00 |
Apple and Cranberry Crisp
| $7.00 |
Traditional Vanilla Bean Creme Brulee
| $7.00 |
Lemon Sorbet
| $7.00 |
Raspberry Sorbet
| $7.00 |
New York Style Cheese Cake
| $7.00 |
There Is Something For Everyone At Gino's Steak House
Now you have discovered the full menu and prices for Gino's Steak House! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!