Frog & Turtle Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Frog & Turtle's menu. Whether you go for a Chocolate Sauce, Chambord, Fried Catfish, Green Leaf or Sparkling Brut, Veuve du Vernay (187), France Frog & Turtle's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Frog & Turtle location.
Frog & Turtle Menu Categories
Now let’s check out Frog & Turtle's menu! You will find that the menu is divided into the following categories:
- Soups & Salads
- Appetizers
- Entrées
- Southern "Soul Food" Dishes
- Desserts
- Toppings
- Drink your dessert
- Champagne
- White Wine
- Red Wine
Here is the Full Menu for Frog & Turtle
Now that you know what you will be paying to eat at Frog & Turtle, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Soups & SaladsAdd: Calamari-$5, Large Shrimp-$4, Chicken Breast-$4, Grilled Steak-$5, Salmon-$6 | |
| Soup of the Night
| $9.00 |
| Seafood Chowder
| $10.00 |
| Salad of Mixed Greens
| $9.00 - $14.00 |
| Green Leaf
| $8.00 - $13.00 |
Appetizers | |
| Seltzer-Batter Fried Oysters
| $14.00 |
| Goat Cheese Mousse
| $9.00 |
| Prince Edward Island Mussels
| $11.00 |
| Braised Pork Tacos
| $12.00 |
Entrées | |
| Grilled NY Strip
| $31.00 |
| Grilled Ham
| $17.00 |
| Statler Chicken Breast
| $23.00 |
| House-made Gnocchi
| $23.00 |
| Roasted Salmon
| $25.00 |
| House Battered Fried Haddock
| $21.00 |
| Braised Lamb Crepe
| $21.00 |
Southern "Soul Food" DishesClassic comfort food served with hush puppies, black beans & rice, coleslaw, and greens | |
| Chef Todd's "Almost" Famous Ribs
| $28.00 |
| Fried Catfish
| $19.00 |
| Fried Chicken
| $18.00 |
| Beef Brisket
| $21.00 |
Desserts | |
| Cheese Plate served with fruit, nuts and honey
| $9.00 |
| ChocolateTeardrop of Happiness
| $10.00 |
| Classic Crème Brûlée with torched sugar top
| $8.00 |
| Root Beer Float with house-made ice cream
| $5.00 |
| Sundae Crepe
| $10.00 |
| Strawberry-Nectarine
| $9.00 |
| House-made Ice Cream
| $6.00 |
Toppings | |
| Chocolate Sauce
| $1.00 |
| WhippedCream
| $1.00 |
| Caramelized Banana
| $1.00 |
| Bailey’s
| $2.00 |
| Frangelico
| $2.00 |
| Chambord
| $2.00 |
| Kahlua
| $2.00 |
| Crushed Nuts
| $1.00 |
| Caramel Sauce
| $1.00 |
| Grand Marnier
| $2.00 |
Drink your dessert | |
| Real Man
| $6.00 |
| Pink Lady Slipper
| $6.00 |
| Vodka Nicholi
| $6.00 |
| Raspberry Kamikaze
| $6.00 |
| Lightning
| $6.00 |
| Chocolate Cake
| $6.00 |
Champagne | |
| Sparkling Brut, Veuve du Vernay (187), France
| $7.00 |
| Sparkling Brut, Ferarri (375 ml), California
| $19.00 |
| Sparkling Brut, Dom Pierre, California
| $6.00 - $26.00 |
| Prosecco, Riva di Rocca, Italy
| $29.00 |
| Champagne, Nicholas Feuillatte, France
| $42.00 |
White Wine | |
| Chardonnay, Mancura Etnia '12, Ctrl Valley, Chile
| $5.50 - $24.00 |
| Chardonnay, Santa Barbara Winery '11, Santa Barbara, CA
| $8.25 - $34.00 |
| Pinot Grigio, Casa Liliana '12, Delle Venezie, Italy
| $7.25 - $28.00 |
| Riesling, Essence '12, Qualitatswein, Mosel
| $8.50 - $34.00 |
| Sauvignon Blanc, Astica "Cuyo" '12, Mendoza, Argentina
| $6.50 - $25.00 |
| Sauvignon Blanc, Kono '13, Marlborough, NZ
| $8.50 - $32.00 |
| Gruner Veltliner, Forstreiter '12, Austria
| $7.25 - $28.00 |
| Vinho Verde, Twin Vines '12, Portugal, Spain
| $7.50 - $29.00 |
| Viognier, Vedilham Viognier, France
| $34.00 |
| Chenin Blanc, Vinum Cellars, Clarksburg, CA
| $32.00 |
| Albarino, Columna, Madrid, Spain
| $33.00 |
| Chardonnay, Franciscian, Napa Valley, CA
| $20.00 |
Red Wine | |
| Cabernet, Mancura Etnia'12, Ctrl Valley, Chile
| $5.50 - $24.00 |
| Cabernet, Dona Paula "Los Cardos" '12, Mendoza, Arg
| $7.50 - $29.00 |
| Malbec, Enrique Foster "Ique" '12, Mendoza, Arg
| $9.00 - $36.00 |
| Merlot, Trinity Oaks, California
| $7.00 - $28.00 |
| Pinot Noir, Le Fou "crazyman", Languedoc, Fr
| $9.00 - $35.00 |
| Grenache/Syrah, Mas de Guiot '12, Pays du Gard, Fr
| $8.50 - $33.00 |
| Tempranillo, Latue '12, LaMancha, Spain
| $7.50 - $28.00 |
| Zinfandel, Plungerhead "Old Vine" '11, Lodi, CA
| $9.00 - $36.00 |
| Cabernet, Napa Cellars, Napa, CA
| $42.00 |
| Petite Syrah, Petit Petit, Lodi, CA
| $38.00 |
| Bordeaux, Roc Maynard, Bordeaux, France
| $44.00 |
| Pinot Noir, Wild Horse, Paso Robles, CA
| $43.00 |
| Pinot Noir, Eola Hills '10, Willamette Valley, OR
| $36.00 |
| GSM, Owen Roe "Sinister Hand", Washington State
| $53.00 |
| Zinfandel, Candor, Central Coast, CA
| $41.00 |
There Is Something For Everyone At Frog & Turtle
Now you have discovered the full menu and prices for Frog & Turtle! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!