Floyd's 1921 Restaurant & Catering Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Floyd's 1921 Restaurant & Catering's menu. Whether you go for a Option #2, Flounder Roulade, Flounder Roulade, Filet & Oyster Florentine or Champagne Toast Floyd's 1921 Restaurant & Catering's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Floyd's 1921 Restaurant & Catering location.
Floyd's 1921 Restaurant & Catering Menu Categories
Now let’s check out Floyd's 1921 Restaurant & Catering's menu! You will find that the menu is divided into the following categories:
- Southern Tapas
- Soup & Salad
- Dinner Salads
- Old Southern Fixins'
- Simply Fish
- Seafood Entrees
- Filets & Ribeye
- Chicken & Ribs
- Pasta
- Golden Fried Seafood
- Dinner Sandwiches
- Sides
- Cocktail Hour Passed Hors D' Oeuvres
- Cocktail Hour Stations
- Stations
- Buffet Options
- Buffet Samples
- Other Selections
- 1st Course
- 2nd Course
- Non-Alcoholic Beverages
- Aqua Frescas
- Dessert Options
- House White Wine
- House Red Wines
- Champagne Toast
- Beer Selection
- Imports
- Liquor
Here is the Full Menu for Floyd's 1921 Restaurant & Catering
Now that you know what you will be paying to eat at Floyd's 1921 Restaurant & Catering, here is the full menu of food options to choose from!
Item | Price |
---|---|
Southern TapasDon't be scared folks; it's just a really big appetizer | |
Fried Green Tomato Stack
| $9.95 |
Fried Almond Encrusted Brie
| $13.95 |
Macaroni & Cheese
| $8.95 |
Grandma's Deviled Eggs
| $4.95 |
Classic Flash Fried Oysters
| $10.95 |
Shrimp Napoleon
| $9.95 |
Buffalo Oysters
| $11.95 |
The Happy Stick
| $8.95 |
Chef Daddy's Jumbo Buffalo Wings
| $7.95 - $11.95 |
Red Neck Egg Rolls
| $9.95 |
Soup & SaladDressings: Peppercorn Parmesan Ranch, Gorgonzola, Sweet Vidalia Onion, Thousand Island, Sundried Tomato Vinaigrette, Honey Mustard, Balsamic Vinaigrette | |
Tomato Crab Bisque
| $3.95 - $4.95 |
Soup of the Day
| $3.95 - $4.95 |
House Garden Salad
| $4.95 |
Dinner Salads | |
Hoisin Grilled Salmon
| $15.95 |
Fried Oyster & Mango Spinach
| $16.95 |
Old Southern Fixins' | |
Low Country Meatloaf
| $16.95 |
Shrimp & Grits
| $18.95 |
High Cotton Crab Cakes
| $18.95 |
Liver and Onions
| $14.95 |
Fried Oyster & Andouille Sausage Gumbo
| $17.95 |
Simply Fish | |
Simply Fish
| $ |
Seafood Entrees | |
Blackened Tuna
| $23.95 |
Pan Seared Mahi Mahi
| $22.95 |
Plank Roasted Salmon
| $25.95 |
Macadamia Nut Encrusted Grouper
| $28.95 |
Signature Crab Cakes
| $23.95 |
Filets & Ribeye | |
Filet & Oyster Florentine
| $33.95 |
Filet Peppercorn
| $30.95 |
Angus Ribeye
| $23.95 |
Chicken & Ribs | |
Chicken & Maple Grilled Sweet Potatoes
| $16.95 |
Sticky Icky St Louis Styled Ribs
| $19.21 |
Pasta | |
Shrimp & Crab Provencal
| $25.95 |
Linguini Jambalaya
| $21.95 |
Chicken & Artichokes
| $18.95 |
Golden Fried SeafoodServed with your choice of two sides | |
Shrimp, Oysters, and Flounder Scallops
| $18.95 - $30.95 |
Dinner SandwichesAll Dinner Sandwiches served with your choice of side | |
Backyard Burger
| $9.95 |
Big Daddy Rueben
| $11.95 |
Mahi Mahi Burger
| $12.95 |
The Twisted Cuban Sandwich
| $11.95 |
Sides | |
Whipped Potatoes
| $2.50 |
Buttered Rum Sweet Potatoes
| $2.50 |
Collard Greens
| $2.50 |
Fried Okra
| $2.50 |
Vegetable of the Day
| $2.50 |
French Fries
| $2.50 |
Cole Slaw
| $2.50 |
Plantation Rice
| $2.50 |
Asparagus
| $4.00 |
Cocktail Hour Passed Hors D' Oeuvres | |
Vegetable Spring Rolls with Plum Sauce
| |
Tomato and Gorgonzola Bruschetta
| |
Artichoke Bruschetta
| |
Caprese Skewers
| |
Grandma's Deviled Eggs
| |
Artichoke Hearts Filled with Boursin Cheese
| |
Spanakopita with Spinach and Feta
| |
Pork and Vegetable Eggroll
| |
Mini Cubans
| |
Ham Salad in a Sweet Potato Biscuit
| |
Ham, Cheese, and Pineapple Skewers
| |
Prosciutto Wrapped Melon
| |
Stuffed Mushrooms with Sausage
| |
Coconut Fried Shrimp
| |
Bloody Mary Shrimp Cocktail Shooters
| |
Classic Shrimp Cocktail Shooters
| |
Drunken Shrimp Shooters
| |
BBQ Shrimp Skewers
| |
Shrimp on Toast Rounds with Dill Sauce
| |
Jumbo Shrimp Cocktail
| |
Crab Salad in Mini Filo Cups
| |
Crab Rangoon with Plum Sauce
| |
Pecan Chicken Salad in Mini Filo Cups
| |
Mini Chicken Cordon Bleu
| |
Chicken Satay with Thai Peanut Sauce
| |
Chef Daddy Buffalo Wings
| |
Thai Style Shrimp Spoons
| |
Buffalo Oyster Spoons
| |
Mini Crab Cakes on Toasted Rounds with Remoulade Sauce
| |
Fried Oysters on Crackers with Remoulade Sauce Sesame
| |
Seared Tuna in Fried Wonton Basket
| |
Smoked Salmon Toast Points
| |
Baby Lamb Chops with Peach Chutney
| |
Roast Beef Sliders with Horseradish
| |
Sauce on Assorted Rolls
| |
Vegetable Spring Rolls with Plum Sauce
| |
Tomato and Gorgonzola Bruschetta
| |
Artichoke Bruschetta
| |
Caprice Skewers
| |
Grandma's Deviled Eggs
| |
Artichoke Hearts filled with Boursin Cheese
| |
Spanakopitas with Spinach and Feta
| |
Pork and Vegetable Eggroll
| |
Mini Cubans
| |
Ham Salad in Sweet Potato Biscuit
| |
Ham, Cheese, and Pineapple Skewers
| |
Prosciutto Wrapped Melon
| |
Stuffed Mushrooms with Sausage
| |
Coconut Fried Shrimp
| |
Bloody Mary Shrimp Cocktail Shooters
| |
Classic Shrimp Cocktail Shooters
| |
Drunken Shrimp Shooters
| |
BBQ Shrimp Skewers
| |
Shrimp on Toast Rounds with Dill Sauce
| |
Jumbo Shrimp Cocktail
| |
Crab Salad in Mini Filo Cups
| |
Crab Rangoon with Plum Sauce
| |
Pecan Chicken Salad in Mini Filo Cups
| |
Mini Chicken Cordon Bleu
| |
Chicken Satay with Thai Peanut Sauce
| |
Chef Daddy Buffalo Wings
| |
Thai Style Shrimp Spoons
| |
Buffalo Oyster Spoons
| |
Mini Crab Cakes on Toasted Rounds with Remoulade Sauce
| |
Fried Oysters on Crackers
| |
Seared Tuna in Fried Wonton Basket
| |
Smoked Salmon Toast Points
| |
Baby Lamb Chops with Peach Chutney
| |
Cocktail Hour StationsAll Served with Assorted Crackers | |
Hand Carved Fruit Display with Yogurt Dip
| |
International Cheese Display with Assorted Crackers
| |
Vegetable Crudité with Peppercorn Parmesan Dip
| |
Spinach Dip, Crab Dip, and Spinach Artichoke Dip
| |
Baked Brie Wrapped in a Puff Pastry Served with French Bread
| |
Classic Shrimp Cocktail
| |
Hand Carved Fruit Display with Yogurt Dip
| |
International Cheese Display with Assorted Crackers
| |
Vegetable Crudité with Peppercorn Parmesan Dip
| |
Spinach Dip, Crab Dip, and Spinach Artichoke Dip
| |
Baked Brie Wrapped in a Puff Pastry
| |
Classic Shrimp Cocktail
| |
Stations | |
Salad Bar
| |
Antipasti Display
| |
Potato Bar
| |
Quesadilla Station
| |
Mexican Flair
| |
Pasta Station
| |
Slider Bar (Choice of Two)
| |
Create Your Own Southern Station
| |
Italian Station
| |
Carving Stations
| |
Salad Bar
| |
Antipasti Display
| |
Potato Bar
| |
Quesadilla Station
| |
Mexican Flair
| |
Pasta Station
| |
Slider Bar (Choice of Two)
| |
Create Your Own Southern Station
| |
Italian Station
| |
Carving Stations
| |
Buffet Options | |
Low Country Boil
| |
Southern Casual Buffet
| |
Hawaiian Luau
| |
Low Country Boil
| |
Southern Casual Buffet
| |
Hawaiian Luau
| |
Buffet Samples | |
Option #1
| |
Option #2
| |
Option #3
| |
Option #4
| |
Option #5
| |
Option #6
| |
Option #1
| |
Option #2
| |
Option #3
| |
Option #4
| |
Option #5
| |
Option #6
| |
Other Selections | |
Sides
| |
Seafood
| |
Chicken
| |
Specialties
| |
Sides
| |
Seafood
| |
Chicken
| |
Specialties
| |
1st Course | |
Choose One
| |
Classic Caesar Salad
| |
Choose One
| |
Classic Caesar Salad
| |
2nd CourseAdd Shrimp for Additional Cost | |
Filet Oscar
| |
Herb Encrusted Prime Rib
| |
Chef Floyd's Creation of Surf and Turf
| |
Salmon
| |
Flounder Roulade
| |
Chicken Marsala or Chicken Piccata
| |
Bourbon Chicken Lingonberry
| |
Pork Dijonnaise
| |
Grouper & Scallop A' la Champagne
| |
Mahi Mahi
| |
Filet Oscar
| |
Herb Encrusted Prime Rib
| |
Chef Floyd's Creation of Surf and Turf
| |
Salmon
| |
Flounder Roulade
| |
Chicken Marsala or Chicken Piccata
| |
Bourbon Chicken Lingonberry
| |
Pork Dijonnaise
| |
Grouper & Scallop A' la Champagne
| |
Mahi Mahi
| |
Non-Alcoholic BeveragesTurn any non-alcoholic drinks into a beverage station | |
Sweet Tea
| |
Unsweet Tea
| |
Lemonade
| |
Soda
| |
Coffee
| |
Water
| |
Sweet Tea
| |
Unsweet Tea
| |
Lemonade
| |
Soda
| |
Coffee
| |
Water
| |
Aqua Frescas | |
Citrus Cucumber Water
| |
Orange Mint Water
| |
Water Melon Basil Water
| |
Citrus Cucumber Water
| |
Orange Mint Water
| |
Water Melon Basil Water
| |
Dessert Options | |
Mini Key Lime & Pecan Tarts
| |
Cookie & Brownie Tower
| |
Cheese Cake Petit Fours Cup
| |
Cake Tower
| |
S'mores Bar
| |
Brownie Bar
| |
Mini Key Lime & Pecan Tarts
| |
Cookie & Brownie Tower
| |
Cheese Cake Petit Fours Cup
| |
Cake Tower
| |
S'mores Bar
| |
Brownie Bar
| |
House White Wine | |
Chardonnay
| $5.00 |
Sauvignon Blanc
| $5.25 |
Pinot Grigio
| $5.25 |
White Zinfandel
| $5.00 |
Chardonnay
| $5.00 |
Sauvignon Blanc
| $5.25 |
Pinot Grigio
| $5.25 |
White Zinfandel
| $5.00 |
House Red Wines | |
Cabernet
| $5.00 |
Merlot
| $5.00 |
Pinot Noir
| $5.25 |
Cabernet
| $5.00 |
Merlot
| $5.00 |
Pinot Noir
| $5.25 |
Champagne Toast | |
Champagne Toast
| $2.50 |
Champagne Toast
| $2.50 |
Beer SelectionIf there is a beer you want that is not on the list, we can get for you | |
American Brews
| $3.00 |
North Carolina Micro Brews
| $4.00 |
American Brews
| $3.00 |
North Carolina Micro Brews
| $4.00 |
Imports | |
Corona
| $3.50 |
Fat Tire
| $4.00 |
Blue Moon
| $3.50 |
Hobgoblin
| $5.75 |
Victory Hop Devil
| $4.75 |
Bells Two Hearted Ale
| $4.25 |
Rogue Dead Guy
| $4.75 |
Fat Tire & Becks
| $4.00 |
Corona
| $3.50 |
Fat Tire
| $4.00 |
Blue Moon
| $3.50 |
Hobgoblin
| $5.75 |
Victory Hop Devil
| $4.75 |
Bells Two Hearted Ale
| $4.25 |
Rogue Dead Guy
| $4.75 |
Fat Tire & Becks
| $4.00 |
LiquorDepending on Venue | |
Liquor
| |
Liquor
|
There Is Something For Everyone At Floyd's 1921 Restaurant & Catering
Now you have discovered the full menu and prices for Floyd's 1921 Restaurant & Catering! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!