Fife Restaurant Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Fife Restaurant's menu. Whether you go for a Pumpkin Cake with Caramel Sauce and Pecan Brittle, Chicken Livers with Bacon, Onions and Caramelized Cauliflower, Delicata Squash Soup with Browned Butter, Oban 14 year or Halibut with Cauliflower, Mustard Greens and Sweet-Sour Fennel Fife Restaurant's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Fife Restaurant location.
Fife Restaurant Menu Categories
Now let’s check out Fife Restaurant's menu! You will find that the menu is divided into the following categories:
- Sample of Fall 2006 First Courses
- Sample of Fall 2006 Second Courses
- Sample of Fall 2006 Final Courses
- After Dinner Drinks
Here is the Full Menu for Fife Restaurant
Now that you know what you will be paying to eat at Fife Restaurant, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Sample of Fall 2006 First Coursespastry Chef-Jessica Howard | |
| Delicata Squash Soup with Browned Butter
| $6.00 |
| Maryland Style Crab Cakes with Fennel and Herb Sauce
| $8.00 |
| Charcuterie Plate with Non Traditional Accompaniments
| $12.00 |
| Chicken Livers with Bacon, Onions and Caramelized Cauliflower
| $7.00 |
| Flash Fried Willapa Bay Oysters with Celeriac, Apples and Parsley
| $7.00 |
| Barbecue Roasted Lamb Ribs with Cole Slaw
| $7.00 |
| Apple Hush Puppies with Green Tomato Relish
| $7.00 |
| Chickweed Salad with Chevre, Shallots and Orange Vinaigrette
| $6.00 |
| Mixed Greens with Pumpkin Seeds and Roasted Pepper Vinaigrette
| $6.00 |
Sample of Fall 2006 Second Coursespastry Chef-Jessica Howard | |
| Halibut with Cauliflower, Mustard Greens and Sweet-Sour Fennel
| $21.00 |
| Pork Leg with Turnip, Potato, Beet Hash and Dijon-Rosemary Sauce
| $19.00 |
| Wild Rice, Lentil and Mushroom Stuffed Acorn Squash
| $16.00 |
| Lamb Shank with White Beans, Butternut Squash, Pecans and Mint
| $19.00 |
| Oven Roasted Rockfish with Kohlrabi, Shiitakes, Broccoli and Tarragon
| $18.00 |
| Rib Eye with Rapini, Garlic, Fingerlings and Red Wine Jus
| $21.00 |
| Rabbit with Collards, Chestnut Bread Pudding and Huckleberries
| $19.00 |
| Buffalo Osso Bucco with Sweet Potatoes, Puntarella and BBQ sauce
| $21.00 |
| Hazelnut Crusted, Cast Iron Chicken with Pork Braised Cabbage
| $18.00 |
Sample of Fall 2006 Final Coursespastry Chef-Jessica Howard | |
| Flourless Chocolate Cake with Espresso Cream and Mocha Sauce
| $6.00 |
| Lemon Mousse with Brandy Snaps
| $6.00 |
| Cream Cheese Tart with Port Glazed Cherries
| $6.00 |
| Pumpkin Cake with Caramel Sauce and Pecan Brittle
| $6.00 |
| Autumn Fruit Shortcake with Chantilly Cream and Honey Sauce
| $6.00 |
| Baked Apple with Struesel and Cardamom Creme Anglaise
| $6.00 |
| Redwood Hills Bucheret and Willamette Valley Perrydale Cheeses with Fruit
| $6.00 |
| Maple, Pumpkin or Chocolate Ice Crea; Blackberry or Quince Sorbet
| $6.00 |
After Dinner Drinks | |
| Whisker's Port
| $5.00 |
| Blanton's
| $8.00 |
| E&J VSOP
| $8.00 |
| Coffee Nudge
| $6.00 |
| Basil Hayden's
| $7.00 |
| Booker's
| $9.00 |
| Baker's
| $8.00 |
| Courvoisier
| $7.00 |
| Irish Coffee
| $6.00 |
| Laphroaig
| $7.00 |
| Knob Creek
| $8.00 |
| Hennessy
| $8.00 |
| Spanish Coffee
| $6.00 |
| BFK
| $6.00 |
| Warre's Port
| $7.00 |
| Oban 14 year
| $9.00 |
| Gran Marnier
| $7.00 |
| Lagavulin 16 year
| $10.00 |
There Is Something For Everyone At Fife Restaurant
Now you have discovered the full menu and prices for Fife Restaurant! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!