EAT at The Pearl Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the EAT at The Pearl's menu. Whether you go for a Tinderella, Green Goddess Salad with Salmon, Shiraz, John Duvall 'Entity' (2012), Barossa Valley, Australia, Tuesdays: $2.50 Fish Tacos all Night or Mixed Green Salad EAT at The Pearl's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your EAT at The Pearl location.
EAT at The Pearl Menu Categories
Now let’s check out EAT at The Pearl's menu! You will find that the menu is divided into the following categories:
- Monday: Extended Happy Hour
- Main
- Appetizers
- Entrees
- Sides
- Bubbles
- Rose
- White
- Red
- Swanky Sips
- Craft Beer
- Brunch At the Pearl
- Day Drink At the Pearl
- Drinks
- Desserts
- Dessert From the Bartender
- Eats
- Daily Deals
- Valentine's Day 2016 Prix Fixe Menu
- First
- Second
- Third
- Debra Paul
- Dive-In Theatre: San Diego's Coolest Movie Experience
Here is the Full Menu for EAT at The Pearl
Now that you know what you will be paying to eat at EAT at The Pearl, here is the full menu of food options to choose from!
Item | Price |
---|---|
Monday: Extended Happy Hour | |
Select beers
| $3.00 |
House wine by the glass
| $5.00 |
Wells
| $4.00 |
1/2 off Specialty Cocktails all Night Long
| |
Oysters galore
| $2.00 |
Mainplace your order at the bar | |
Breakfast Burrito
| $10.00 |
Chilaquiles
| $13.00 |
Biscuits & Gravy
| $10.00 |
Classic Breakfast
| $10.00 |
Appetizers | |
Half Dozen Oysters
| $14.00 |
Bacon Wrapped Dates
| $12.00 |
Artisan Cheese Plate
| $14.00 |
Roasted Red Pepper Salad
| $13.00 |
Charred Octopus
| $16.00 |
BLTA Plate
| $13.00 |
Brussel Sprouts
| $12.00 |
BBQ Chips
| $10.00 |
Mac & Cheese
| $9.00 |
House Cut Fries
| $7.00 |
Entrees | |
The Best Burger & Fries
| $16.00 |
Brown Butter House-made Ricotta Gnocchi
| $19.00 |
Seafood Louie Shrimp Salad
| $20.00 |
Green Goddess Salad with Salmon
| $22.00 |
Roasted Chicken
| $22.00 |
Steak Frites
| $25.00 |
Pork Chop
| $26.00 |
Grilled Swordfish
| $27.00 |
California Beef Tri Tip
| $38.00 |
Sides | |
Roasted Summer Squash with Oregano
| $7.00 |
Assorted Fingerling Potatoes
| $7.00 |
Haricot Vert with Garlic Miso
| $7.00 |
Mixed Green Salad
| $7.00 |
House Smoked Ham
| $4.00 |
Applewood Smoked Bacon
| $4.00 |
Con Pane Toast
| $3.00 |
Seasonal Berries
| $4.00 |
Brussels
| $6.00 |
Bubbles | |
Champagne, Ayala 'Brut Majeur' NV, 375ml, Champagne, France
| $18.00 - $50.00 |
Sparkling Brut Rose, Scharffenberger Cellars Nv, Mendocino, Ca
| $12.00 - $36.00 |
Cava, Juve Y Camps 'Millesime' Brut Reserva (2012) Penedes, Spain
| $15.00 - $45.00 |
Prosecco, Luca Paretti 'Lovo' Brut Doc NV, Treviso, Italy
| $10.00 - $30.00 |
Moscato, LA Spinetta 'Biancospino' Docg, 375ml (2014), Veneto, Italy
| $10.00 - $25.00 |
Rose | |
Rose of Grenache 'Grand Reserve', MI MI En Provence (2014), Provence, France
| $13.00 - $39.00 |
White | |
Sauvignon Blanc, Gramona 'Gessami' (2013), Penedes, Spain
| $11.00 - $33.00 |
Riesling, Chateau Montelena (2014), Potter Valley, CA
| $13.00 - $39.00 |
Albarino, Bokisch Vineyards 'Terra Alta Vineyard' (2014), Lodi, CA
| $12.00 - $36.00 |
Furmint, Royal Tokaji 'the Oddity' (2013), Tokaji, Hungary
| $10.00 - $30.00 |
Pinot Grigio, Villa Locatelli (2014), Friuli, Italy
| $11.00 - $33.00 |
Chardonnay, Domaine Chanson 'Vire Clesse' (2014), Burgundy, France
| $14.00 - $42.00 |
Chardonnay, Long Meadow Ranch 'Farmstead' (2013), Napa Valley, CA
| $13.00 - $39.00 |
Viognier, Dominio Iv 'Still Life' (2014), Rogue Valley, OR
| $12.00 - $36.00 |
White Blend, Montinore Estate 'Boreali S' (2013), Willamette Valley, OR
| $9.00 - $27.00 |
Red | |
Pinot Noir, Hope & Grace Wines 'White Label' (2013), Russian River Valley, CA
| $15.00 - $45.00 |
Gamay, Maison L'envoye 'Chateau Vivier' Fleurie (2013), Burgundy, France
| $11.00 - $33.00 |
Tempranillo Blend, Ramos Pinto 'Duas Quintas' (2013), Duoro, Portugal
| $10.00 - $30.00 |
Barbera / Nebbiolo / Brachetto, Matteo Correggia 'Solo' (2013), Canale, Italy
| $12.00 - $36.00 |
Cabernet Sauvignon, Fortnight (2014), Napa Valley, CA
| $16.00 - $48.00 |
Grenache / Tempranillo / Syrah, Onx Wines 'Mad Crush' (2013), Paso Robles, CA
| $14.00 - $42.00 |
Malbec, Bodega Vina Cobos 'Felino' (2014), Mendoza, Argentina
| $12.00 - $36.00 |
Syrah / Cinsault, Edgebaston Winery 'the Pepper Pot' (2014), Stellenbosch, S. Africa
| $9.00 - $27.00 |
Zinfandel, Peter Franus 'Red Hills' (2013), Lake County, CA
| $13.00 - $39.00 |
Swanky Sips | |
Champagne, Henriot Blanc De Blancs Nv, Champagne, France
| $100.00 |
Chardonnay, Saxon Brown 'Durell Vineyard' (2011), Sonoma Coast, CA
| $68.00 |
Chardonnay, Chateau Montelena (2012), Napa Valley, CA
| $90.00 |
Gewürztraminer, Trimbach (2012), Alsace, France
| $40.00 |
Pinot Noir, Saxon Brown 'Durell Vineyard' Hayfield Block (2012), Sonoma Coast, CA
| $72.00 |
Pinot Noir, Maison Louis Jadot 'Resonance' (2013), Willamette Valley, OR
| $88.00 |
Tempranillo, LA Rioja Alta 'Vina Ardanza' Reserva (2005), Rioja, Spain
| $64.00 |
Cabernet Sauvignon, Chateau Montelena 'Estate' (2006), Napa Valley, CA
| $175.00 |
Cabernet Sauvignon, Hestan Vineyards 'Stephani E' (2009), Napa Valley, CA
| $90.00 |
Cabernet Sauvignon, Clos Du Val 'Stag's Leap' (2010), Napa Valley, CA
| $80.00 |
Merlot, Y. Rousseau 'Pepe' Moon Mtn. (2012), Sonoma, CA
| $75.00 |
Super Tuscan, Tenuto San Guido 'Le Difese' (2013), Toscana, Italy
| $65.00 |
Syrah, Stolpman Vineyards 'Estate'(2013), Ballard Canyon, CA
| $45.00 |
Shiraz, John Duvall 'Entity' (2012), Barossa Valley, Australia
| $60.00 |
Craft Beer | |
Acoustic Ales Experiment You'll Hop Your Rye Out Hoppy Rye Porter, 7.75% ABV Brown Porter
| |
Alesmith My Bloody Valentine, 6.66% ABV American Red Ale
| |
Ballast Point Pale Ale, 5.2% ABV Kolsch
| |
Ballast Point Sculpin IPA, 7.0% ABV American IPA
| |
Belching Beaver Me So Honey, 5.5% ABV American Wheat or Rye Beer
| |
Benchmark Oatmeal Stout, 4.8% ABV Oatmeal Stout
| |
Mike Hess Copper, 6.5% ABV American Amber Ale
| |
Modern Times Blazing World, 6.8% ABV American Amber Ale
| |
New English Dragoon, 6.9% ABV American Amber Ale
| |
Stone Japanese Green Tea IPA, 10.1% ABV Imperial IPA
| |
Brunch At the Pearl$12.50 Per Person. Bottomless Mimosas with Purchase of Entrée. Pick a Food Item + Almost Bottomless Orange Juice Mimosas (Until 2 Pm) | |
House Granola
| $8.00 |
Sourdough French Toast
| $12.00 |
Breakfast Burrito
| $10.00 |
House Ham Benedict
| $13.00 |
Classic Breakfast
| $10.00 |
Steak & Eggs
| $15.00 |
Mushroom and Leek Crepe
| $11.00 |
Spinach Salad
| $11.00 |
Mac & Cheese
| $9.00 |
Pearl Burger
| $15.00 |
Oysters
| $2.00 |
Day Drink At the PearlAll Specialty Cocktails $8 Each | |
Kentucky Alarm Clock
| |
P Ear L's Mojo
| |
Bloody Hell
| |
Trade Winds
| |
Kerfuffle
| |
Full Sail
| |
Pearl Royale
| |
Swan Dive
| |
Go for Pinks
| |
Off-Spring Mule
| |
DrinksGet your shot in a keepsake pearl shot glass! + $3. "Here's to alcohol. The rose-colored glasses of life." F. Scott fitzgerald | |
Em's Last Dance
| $12.00 |
Dixie Fried Damsel
| $11.00 |
Sail Away
| $11.00 |
Pearl Fect Pear
| $10.00 |
Backseat Bingo
| $10.00 |
Toasted Beatnik
| $12.00 |
Marie Antoinette
| $10.00 |
Cool as a Cucumber
| $12.00 |
Between the Sheets
| $12.00 |
Tinderella
| $10.00 |
Go for Pinks
| $11.00 |
Greenhouse Effect
| $10.00 |
Select Beers
| $3.00 |
Well Drinks
| $4.00 |
House Wine
| $5.00 |
1/2 off Specialty Drinks
| |
Desserts$8 | |
The Pearl Beignets
| |
Chocolate Pot De Crème
| |
Honey Crisp Apple Gallette
| |
Orange - Cardamon Crème Brulee
| |
Vanilla Crème Brulee
| |
Dessert From the Bartender | |
Noval Black Ruby Port
| $10.00 |
Taylor Fladgate 20 Yr Tawny Port
| $18.00 |
Sandeman Character Amontillado Sherry
| $9.00 |
Saxon Brown Late Harvest Semillon
| $10.00 |
Fleur Du Cap 'Noble Late Harvest' Chardonnay
| $12.00 |
La Spinetta Moscato D'asti 'Bricco Quaglia' Docg
| $11.00 |
Caravella Limoncello
| $8.00 |
Eats | |
Oysters
| $1.00 |
Tacos Perla
| $2.50 |
Sweet & Spicy Chicken Wings
| $7.00 |
Side of Fries
| $5.00 |
Deviled Eggs
| $6.00 |
House Made Hummus + Vegetable Crudité
| $7.00 |
Daily Deals | |
Monday- Friday: Happy Hour
| |
Monday: Extended Happy Hour
| |
Tuesdays: $2.50 Fish Tacos all Night
| |
Wednesday: Dive in Theatre
| |
Valentine's Day 2016 Prix Fixe Menu$59.95 per person | |
Amuse Bouche
| |
FirstChoice of: | |
Smoked Tomato Soup
| |
Spinach Salad
| |
Tuna Meatballs
| |
SecondChoice of: | |
Filet Mignon 6oz
| |
Pan Seared Salmon
| |
Basil Pesto Gnocchi
| |
ThirdChoice of: | |
Chocolate Pots de Creme
| |
Cheesecake
| |
Sabayon with Fresh Berries
| |
Debra Paul | |
Restaurant Manager, Eat @ the Pearl
| |
Fun Fact
| |
Quotable
| |
Dive-In Theatre: San Diego's Coolest Movie Experience | |
The Pearl Hotel Presents "Dive-In Theatre,"
|
There Is Something For Everyone At EAT at The Pearl
Now you have discovered the full menu and prices for EAT at The Pearl! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!