Dublin 4 Gastropub Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Dublin 4 Gastropub's menu. Whether you go for a d'Arenberg "The Hermit Crab" Viognier-Marsanne McLaren Vale Australia 2012, McPrice Myers "Altas Vinas" Mourvedre-Grenache-Syrah Santa Barbara 2010, Prime Hanger Steak, Fresh Jonah Crab Cakes or Mettler Family Vineyards "Epicenter" Old Vine Zinfandel Lodi 2011 Dublin 4 Gastropub's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Dublin 4 Gastropub location.
Dublin 4 Gastropub Menu Categories
Now let’s check out Dublin 4 Gastropub's menu! You will find that the menu is divided into the following categories:
- Soups & Salads
- Small Plates
- Gastro Pies and Stews
- Gastro Sandwiches
- Mains
- Sides
- Desserts
- Beverages
- Appetizers And Shared Plates
- Wineworks Sliders
- Soup And Salads
- Gourmet Cheeses
- Charcuterie
- Entrees
- Selection Of Coffees & Tea
- Sodas, Ice Teas & Natural Mineral Waters
- Happytizers!
- Light Reds
- Medium Reds
- Full Reds
- Sparking Wines
- Rose Wines
- Light Wines
- Medium Whites
- Full Whites
- Dessert Wines
Here is the Full Menu for Dublin 4 Gastropub
Now that you know what you will be paying to eat at Dublin 4 Gastropub, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Soups & Salads | |
| D4 Seasonal Soup Selection
| $10.00 |
| Future Foods Farm Greens
| $11.00 |
| Heirloom Beet Salad
| $13.00 |
| Fresh Pacific Northwest Dungeness Crab Salad
| $16.00 |
| House-Cured Applewood Smoked Bacon
| $14.00 |
Small Plates | |
| D4 Rueben Rolls
| $13.00 |
| Lamb Merquez Meatballs
| $15.00 |
| Yukon Gold "Tater Tots"
| $12.00 |
| Grilled Flat Bread
| $14.00 |
| House-Cured Smoked Irish Salmon
| $16.00 |
| Braised Berkshire Pork Belly
| $17.00 |
| Curry Chips
| $8.00 |
| Wild White Shrimp
| $18.00 |
| Steamed Prince Edwards Island Mussels
| $19.00 |
Gastro Pies and Stews | |
| Cottage Pie
| $18.00 |
| Dublin Lawyer Lobster Pie
| $21.00 |
| Prime Creekstone Farms Short Ribs Guinness Stew
| $24.00 |
Gastro SandwichesGastro Sandwiches Are Served With White Truffle Thyme Frites. Sir Kensington All Natural Gourmet Ketchup Is Available Upon Request | |
| Dublin 4 Prime Gastro Burger
| $17.00 |
| Prime Colorado Lamb Burger
| $17.00 |
| House Cured Corned Beef Rueben
| $17.00 |
| Niman Ranch Pork Belly BLT
| $17.00 |
Mains | |
| Fish & Chips
| $20.00 |
| Dublin 4 Signature Irish Bangers
| $20.00 |
| Roasted Mary's Farm Free Range Chicken Breast
| $25.00 |
| Stout Braised Short Ribs
| $26.00 |
| Creekstone Farms Prime Hanger Steak
| $28.00 |
| Pan Roasted Loch Duart Scottish Salmon
| $29.00 |
| Seared Day Boat Scallops
| $34.00 |
Sides | |
| Sea Salt Roasted Fingerling Potatoes
| $10.00 |
| Butter Braised Greens
| $8.00 |
| Thyme Roasted Wild Mushrooms
| $12.00 |
| Tipperary Irish Cheddar Mac and Cheese
| $13.00 |
Desserts | |
| Cacao Berry Chocolate Lava Cake
| $10.00 |
| Orange Cardamom Croissant Bread Pudding
| $10.00 |
| Fresh Rhubarb Crumble Tart
| $10.00 |
| Tahitian Vanilla Bean Crème Brulee
| $9.00 |
| Orange Cardamom Croissant Bread Pudding
| $9.00 |
| Cacao Berry Chocolate Lava Cake
| $10.00 |
Beverages | |
| Dublin 4 Gastropub's Signature Irish Coffee
| $12.00 |
Appetizers And Shared Plates | |
| House Marinated Olive Jar
| $9.00 |
| Butter Poached Wild Langoustines
| $23.00 |
| Grilled Flat Bread
| $14.00 |
| Burrata Bruschetta Crostini
| $13.00 |
| Creekstone Farms Filet Carpaccio
| $17.00 |
| Brie Fondue
| $13.00 |
| Hamachi Crudo
| $16.00 |
| Sushi Grade Ahi Tartar
| $15.00 |
| Fresh Jonah Crab Cakes
| $17.00 |
Wineworks SlidersServed With White Truffle Thyme Frites | |
| Merguez Marinated Lamb
| $14.00 |
| House Ground Steak
| $14.00 |
| Braised Pork BLT
| $14.00 |
| White Truffle Thyme Fries
| $5.00 |
Soup And Salads | |
| Wineworks Seasonal Soup Selection
| $10.00 |
| Classic Caesar
| $13.00 |
| Classic Caesar With Chicken Or Shrimp
| $20.00 |
| Petite Iceberg Wedge
| $14.00 |
Gourmet CheesesChoice of Three - $16, Choice of Five - $25 | |
| Humboldt Fog Goat Cheese
| |
| Boschetto Al Tartufo
| |
| Shaft's 2-Year Reserve Blue
| |
| Manchego
| |
| Pierre Robert Triple Cream
| |
| Lily Farms Fresh Honey Comb
| |
| Blackberry Banyuls Compote
| |
Charcuterie | |
| Charcuterie
| $18.00 |
Entrees | |
| Pan Roasted Alaskan Halibut
| $35.00 |
| Seared Diver Scallops
| $34.00 |
| Pan Roasted Loch Duart Salmon
| $29.00 |
| Roasted Free Range Mary's Chicken Breast
| $26.00 |
| Niman Ranch Pork Chop
| $30.00 |
| Australian Rack Of Lamb
| $40.00 |
| Mary's Farm Duck Breast
| $30.00 |
| Cabernet Braised Short Ribs
| $26.00 |
| Prime Hanger Steak
| $28.00 |
| Creekstone Farms Filet Mignon
| $42.00 |
Selection Of Coffees & Tea | |
| Dublin 4 Gastropub's Getting-To-Be-Famous Signature Irish Coffee
| $12.00 |
| Green Earth's Gourmet 'Espresso Italian Roast' Coffee
| $4.00 |
| Barry's Irish Tea
| $4.00 |
Sodas, Ice Teas & Natural Mineral Waters | |
| Sodas
| $3.00 |
| San Pellegrino
| $4.00 |
| Fiji Natural Still Water
| $4.00 |
Happytizers! | |
| White Truffle Thyme Frites
| $3.00 |
| Brie Fondue, Sliced Pear, Rustic Bread
| $9.00 |
| Grilled Flat Bread
| $9.00 |
| Burrata Bruschetta Crostini
| $10.00 |
| Braised Pork Belly BLT Sliders
| $10.00 |
| Merguez Marinated Lamb Sliders
| $10.00 |
Light Reds | |
| La Reine De L'Arenite Gamay (Beaujolais) Fleurie France 2011
| $11.00 - $34.00 |
| Jack Hammer Pinot Noir Central Coast 2012
| $13.00 - $40.00 |
| Twomey Pinot Noir Anderson Valley 2012
| $23.00 - $69.00 |
Medium Reds | |
| Casa Ferreirinha "Esteva" Duoro Portugal 2012
| $12.00 - $36.00 |
| Peirano Estate "The Other" Cabernet-Merlot-Syrah Lodi 2010
| $12.00 - $37.00 |
| Ben Marco Malbec Mendoza Argentina 2011
| $14.00 - $43.00 |
| Muriel Reserva Tempranillo Rioja Spain 2008
| $14.00 - $42.00 |
| The Paring Red Blend California 2010
| $16.00 - $49.00 |
| Brangero "Briccobertone" Nebbiolo D'Alba Piedmont Italy 2009
| $18.00 - $54.00 |
| McPrice Myers "Altas Vinas" Mourvedre-Grenache-Syrah Santa Barbara 2010
| $20.00 - $60.00 |
| Domaine Garon "Les Triotes" Syrah Cote-Rotie France 2011
| $26.00 - $79.00 |
Full Reds | |
| Zolo Cabernet Sauvignon Mendoza Argentina 2012
| $12.00 - $36.00 |
| Fortune 1621 Cabernet Sauvignon Napa Valley 2011
| $17.00 - $51.00 |
| Hall Cabernet Sauvignon Napa Valley 2011
| $23.00 - $69.00 |
| Stephanie Cabernet Sauvignon Napa Valley 2008
| $25.00 - $76.00 |
| La Ponza Cabernet Sauvignon Napa Valley 2010
| $30.00 - $90.00 |
| Boom Boom (Charles Smith Wines) Syrah Washington State 2013
| $13.00 - $40.00 |
| Mettler Family Vineyards "Epicenter" Old Vine Zinfandel Lodi 2011
| $16.00 - $48.00 |
| Collide By Mark Herold Petite Sirah-Tempranillo-Graciano California 2009
| $17.00 - $52.00 |
| Carne Humana Petite Sirah-Petit Verdot-Zinfandel Napa Valley 2011
| $19.00 - $57.00 |
| ONX Crux Grenache-Syrah-Mourvedre-Cabernet Paso Robles 2011
| $21.00 - $62.00 |
| Machete By Orin Swift Petite Sirah-Syrah-Grenache Napa Valley 2012
| $24.00 - $72.00 |
| Tytanium "Ty Caton" Proprietary Red Sonoma Valley 2010
| $28.00 - $83.00 |
Sparking Wines | |
| Gruet Blanc de Blancs Sparkling Brut New Mexico NV
| $13.00 - $40.00 |
| Billecart-Salmon Brut Rosé Champagne France NV (Half Bottle)
| $54.00 |
Rose Wines | |
| Abbaye Saint Hilaire "Le Prieur" Coteaux Varois en Provence France 2013
| $13.00 - $40.00 |
| Nobelle Rosè Carmenère Paso Robles 2013
| $15.00 - $44.00 |
Light Wines | |
| Allegrini "Corte Giara" Pinot Grigio Veneto Italy 2012
| $12.00 - $37.00 |
| The Doctor's Sauvignon Blanc Marlborough New Zealand 2013
| $14.00 - $42.00 |
| Barlow Sauvignon Blanc Napa Valley 2012
| $14.00 - $41.00 |
| A.A. Badenhorst "Secateurs" Chenin Blanc Swartland South Africa 2012
| $15.00 - $46.00 |
| Twomey by Silver Oak Sauvignon Blanc Napa & Sonoma 2013
| $16.00 - $49.00 |
Medium Whites | |
| d'Arenberg "The Hermit Crab" Viognier-Marsanne McLaren Vale Australia 2012
| $14.00 - $41.00 |
| Pio Cesare Cortese di Gavi Piedmont Italy 2012
| $15.00 - $45.00 |
| Saxon Brown "Fighting Brothers" Semillion Sonoma Valley 2009
| $15.00 - $46.00 |
| Hubert Meyer "Winzenberg" 'Grand Cru' Riesling Alsace France 2011
| $16.00 - $49.00 |
| ONX Field Day Sauvignon Blanc-Viognier Paso Robles 2012
| $16.00 - $52.00 |
| Alexana "Revana Vineyard" Dry Riesling Dundee Hills & Willamette Valley 2011
| $17.00 - $52.00 |
Full Whites | |
| Fossil Point Chardonnay Edna Valley 2011
| $13.00 - $40.00 |
| Domaine de la Meulière Chardonnay Chablis France 2012
| $16.00 - $49.00 |
| Trinitas Cellars "The Busch Family" Chardonnay Carneros 2011/2012
| $16.00 - $49.00 |
| Kumeu River Chardonnay Hunting Hill New Zealand 2010
| $21.00 - $64.00 |
| Auteur "Hyde Vineyard" Chardonnay Napa Valley 2010
| $22.00 - $66.00 |
| Ragotiere Petit Manseng Pyrenees France 2007
| $13.00 - $38.00 |
| Atrea "Old Choir" Rousanne-Viognier Mendocino 2012
| $15.00 - $46.00 |
| Melville Verna's Estate Viognier Santa Barbara 2012
| $15.00 - $46.00 |
| Nobelle "Belle Riviere" Marsanne Monterey 2012
| $16.00 - $49.00 |
| La Ginestraia by Brangero Pigato Liguria Italy 2012
| $18.00 - $53.00 |
Dessert Wines | |
| Warre's "Otima 10" Ten Year Old Tawny Port Ororto Portugal NV
| $12.00 - $74.00 |
| Susana Balbo "Late Harvest" Torrontes Mendoza Argentina 2010 (500ml)
| $14.00 - $42.00 |
| Royal Tokaji Red Label "Five Putonyos" Madd Hungary 2006
| $14.00 - $57.00 |
There Is Something For Everyone At Dublin 4 Gastropub
Now you have discovered the full menu and prices for Dublin 4 Gastropub! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!