Doris & Ed's Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Doris & Ed's menu. Whether you go for a Clams on the Half Shell By the Dozen, Iced Cappuccino, Silver Platter, Shrimp Scampi or Espresso Doris & Ed's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Doris & Ed's location.
Doris & Ed's Menu Categories
Now let’s check out Doris & Ed's menu! You will find that the menu is divided into the following categories:
- The Shore Yesterday Lobsters - Priced According To Size
- The Shore Yesterday Steaks (Hand Selected Certified Aurora Angus Beef)
- Beef Silver Plate
- The Shore Today Oysters
- The Shore Today Atlantic Coast
- The Shore Today Pacific
- The Shore Today Starters
- The Shore Today Salad
- The Shore Today Entrees
- The Shore Yesterday Starters
- The Shore Yesterday Entrees
- The Shore Yesterday American Kobe Beef From Snake River Farms Oregon
- The Shore Yesterday Silver Platter
- The Shore Yesterday Clambake
- The Shore Yesterday Kid Stuff (People Under 12)
- Beef Steaks
- Beef (American Kobe Gold Beef From Snake River Farms Oregon)
- Beef Gold Platter (The Ultimate Surf and Turf)
- Lamb
- Pork
- Chicken
- Veal
- Sweet
- International & Flavored Coffees
Here is the Full Menu for Doris & Ed's
Now that you know what you will be paying to eat at Doris & Ed's, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
The Shore Yesterday Lobsters - Priced According To Size | |
| Lobsters - Priced According to Size
| |
The Shore Yesterday Steaks (Hand Selected Certified Aurora Angus Beef) | |
| Filet Mignon 10 Ounce Center Cut
| $39.00 |
| Filet Mignon 12 Ounce Bone-in
| $36.00 |
| Wet Aged New York Strip 14 Ounces
| $36.00 |
| Dry Aged New York Bone-in Strip 15 Ounces
| $40.00 |
Beef Silver Plate12 ounce bone-in filet mignon and a whole lobster, broiled or steamed (lobster tails 10.00 extra) | |
| Silver Plate
| $49.00 |
The Shore Today Oysters2.50 each (served with mignonette sauce) doris & ed's recommended wine with oysters 2005 chateau la dame blanche, France glass 7.00 | |
| Oysters
| |
The Shore Today Atlantic Coast | |
| Apalachicola (Florida)
| |
| Fisher Island (New York)
| |
| Glidden (Maine)
| |
| Malpeque (Prince Edward Island, Canada)
| |
| Wellfleet (Massachusetts)
| |
The Shore Today Pacifickumomoto (Washington state) bloody mary oyster shooter | |
| Pacific
| $4.00 |
The Shore Today Starters | |
| Creamed Puree of Chestnut Soup
| $5.75 - $9.75 |
| Lobster Bisque
| $6.75 - $12.00 |
| Sashimi of Tuna with Wasabi
| $13.75 |
| Chilled Rock Shrimp Martini
| $12.50 |
| House Smoked Salmon Panini
| $12.25 |
| Seafood Spring Rolls
| $11.50 |
| Fresh Florida Large Stone Crab Claws
| $20.00 |
| Sauteed Foie Grass
| $14.75 |
| Peekytoe Crab and Avocado Timbal
| $12.25 |
| Chef's Selection of Cheese
| $14.00 |
| Homemade Jumbo Lump Crab Cake
| $12.75 |
The Shore Today Salad | |
| Doris and Ed's Caesar Salad
| $7.75 |
| Roasted Beets, Goat Cheese and Arugula Salad
| $9.75 |
| Grilled Portobello Mushrooms
| $9.75 |
The Shore Today Entrees | |
| 11/4 Pound Lobster and Clams over Homemade Fettuccine
| $33.00 |
| Fresh Florida Large Stone Crab Claws
| $42.00 |
| Seared Day Boat Scallops
| $30.00 |
| Prosciutto Wrapped Monkfish
| $28.00 |
| Zucchini Wrapped Florida Grouper
| $32.00 |
| Mixed Pepper Seared Tuna in a Puttanesca Sauce
| $33.00 |
| Pan Roasted Wild Alaskan King Salmon
| $34.00 |
| Grilled Swordfish
| $32.00 |
| Broiled Mahi-Mahi
| $33.00 |
| Grilled Tuna on Wasabi Mayonnaise
| $33.00 |
| Sauteed Snapper
| $32.00 |
The Shore Yesterday Starters | |
| Steamers
| $17.25 |
| Steamers For Two
| $17.75 |
| Steamed Hard Clams
| $14.25 |
| Clams on the Half Shell By the 1/2 Dozen
| $7.50 |
| Clams on the Half Shell By the Dozen
| $14.25 |
| Blue Point Oysters on the Half Shell By the 1/2 Dozen
| $8.75 |
| Blue Point Oysters on the Half Shell By the Dozen
| $16.25 |
| Shrimp Scampi
| $14.25 |
| Scallop Scampi
| $14.25 |
| Manhattan Clam Chowder
| $4.50 - $6.50 |
| Seafood Cocktails-King Crab
| $14.25 |
| Seafood Cocktails-Jumbo Lump Crab
| $14.25 |
| Seafood Cocktails-Shrimp
| $14.25 |
| Seafood Cocktails-Lobster
| $14.25 |
The Shore Yesterday Entrees100% king crab, jumbo lump crab or lobster stuffing 9.00 extra jumbo cold water New Zealand lobster tail 10 to 12 ounces each 4.75 per ounce | |
| Mermaid's Delight
| $27.00 |
| Doris & Ed's Platter
| $28.00 |
| King Neptune's Bounty
| $27.00 |
| Deep Sea Platter
| $26.00 |
| Shellfish Platter
| $28.00 |
| Shrimp, Broiled or Fried
| $27.00 |
| Scallops, Broiled or Fried
| $27.00 |
| Scampi-Shrimp, Scallops or Both
| $28.00 |
| Filet of Flounder, Broiled or Fried
| $24.00 |
| Stuffed Flounder
| $27.00 |
| Jumbo Lump Crabmeat, Virginia Style
| $31.00 |
| Alaskan King Crab Legs, Steamed
| $38.00 |
| Bouillabaisse, a Fish Stew
| $31.00 |
| Twin South African Cold Water Lobster Tails
| $36.00 |
The Shore Yesterday American Kobe Beef From Snake River Farms Oregon | |
| Wet Aged New York Strip 10 Ounces
| $66.00 |
The Shore Yesterday Silver Platter12 ounce bone-in filet mignon add a whole lobster, broiled or steamed (lobster tails 10.00 extra) | |
| Silver Platter
| $49.00 |
The Shore Yesterday Clambakecup of clam chowder, choice of steamers with broth or shrimp cocktail, choice of whole lobster, broiled or steamed (lobster tails 10.00 extra) | |
| Clambake
| $44.00 |
The Shore Yesterday Kid Stuff (People Under 12) | |
| Lobster Tail
| $15.25 |
| Filet of Flounder, Broiled or Fried
| $8.25 |
| Shrimp, Broiled or Fried
| $12.75 |
| Hamburger Platter
| $6.75 |
| Boylan's Soda
| $3.50 |
Beef Steakshand selected certified aurora angus beef | |
| Filet Mignon 10 Ounce Center Cut
| $39.00 |
| Filet Mignon 12 Ounce Bone-in
| $36.00 |
| Wet Aged New York Strip 14 Ounces
| $36.00 |
| Dry Aged New York Bone-in Strip 15 Ounces
| $40.00 |
Beef (American Kobe Gold Beef From Snake River Farms Oregon)wet aged New York strip 10 ounces American kobe gold beef will only be cooked rare or medium rare. Cooking to more than that degree will toughen the steak and you will not get the kobe experience. | |
| American Kobe Gold Beef From Snake River Farms Oregon
| $66.00 |
Beef Gold Platter (The Ultimate Surf and Turf)10 ounce wet aged American kobe gold New York strip and a jumbo cold water New Zealand lobster tail (and don't forget about the tail) jumbo cold water New Zealand lobster tail 10 to 12 ounces 4.50 per ounce wet aged-the primal cut is held 21 days in a cry | |
| Gold Platter (The Ultimate Surf and Turf)
| $110.00 |
Lamb | |
| Summit Creek Natural Lamb
| $35.00 |
Pork | |
| American Kurobuta Pork (Japanese Black Hog) From Snake River Farms Idaho
| $32.00 |
Chicken | |
| French-Canadian All Natural Giannone Chicken
| $27.00 |
Veal | |
| Nature Veal
| $33.00 |
Sweetchef's selection of cheeses. | |
| Saint Simeon
| |
| Winnemere
| |
| Lincolnshire Poacher
| |
| The Perfect Match Bayley Hazen Blue
| |
| The Perfect Match Bayley Hazen Blue With a Glass of Fonseca 20-Year Porto
| $14.00 |
| The Perfect Match Bayley Hazen Blue With a Glass of 1995 Quinta do Vesuvio Port
| $17.00 |
| Fresh fruit, according to availability
| |
| Key Lime Pie
| $7.75 |
| Warm Chocolate Praline Tart
| $8.00 |
| Grand Marnier and White Chocolate Creme Brulee Served
| $8.00 |
| Mayer Lemon Tart with A Chocolate And Raspberry Base
| $8.00 |
| Warm Calvados Roasted Apples with Homemade Cinnamon Ice Cream
| $8.00 |
| Our Soup And Sandwich
| $9.00 |
| Individual Hazelnut Cheesecake With Caramel Sauce
| $8.00 |
| A Doris And Ed's Classic Dessert
| $8.00 |
| Homemade Sorbet-Ask Your Server for Today's Choice
| $7.75 |
| Homemade Ice Cream-Ask Your Server For Today's Choice
| $7.75 |
| Toasted Almond Milkshake
| $8.50 |
| Toasted Almond Sundae
| $8.50 |
International & Flavored Coffees | |
| Dutch (Vandermint)
| $9.00 |
| Irish (Jameson)
| $9.00 |
| Jamaican (Tia Maria)
| $9.00 |
| Mustang (Kahlua & Brandy)
| $9.00 |
| Mud Slide (Kahlua, Bailey's Dark Creme De Cocoa)
| $9.00 |
| Starbucks (Starbucks Coffee Liquor)
| $9.00 |
| French (Grand Marnier)
| $9.00 |
| Italian (Sambuca)
| $9.00 |
| Mexican (Kahlua)
| $9.00 |
| Spanish(43_
| $9.00 |
| Espresso
| $3.50 |
| Cappuccino
| $3.75 |
| Iced Cappuccino
| $3.75 |
| Latte
| $3.75 |
| Coffee
| $3.50 |
| Mighty Leaf Teas
| $3.50 |
There Is Something For Everyone At Doris & Ed's
Now you have discovered the full menu and prices for Doris & Ed's! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!