Dierdorf & Hart's Steakhouse Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Dierdorf & Hart's Steakhouse's menu. Whether you go for a Beringer, Knights Valley, Sonoma, 2004, Mercurey Cotes Chalonnaise, Genot-Boulanger, 2001, Two Brothers-"Big Tattoo Red", Colchagua-Central Valley, 2004, Storybook Mountain Eastern Exposure, Napa Valley, 2002 or A. Rafanneli, Dry Creek Valley, Sonoma, 2003 Dierdorf & Hart's Steakhouse's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Dierdorf & Hart's Steakhouse location.
Dierdorf & Hart's Steakhouse Menu Categories
Now let’s check out Dierdorf & Hart's Steakhouse's menu! You will find that the menu is divided into the following categories:
- French White Burgundy
- Imported White Argentina
- White Wine Argentina
- Special Selections, California Cabernet Sauvignon
- California Cabernet's of 1997 & 1999, 97 & 99 Cab's
- Opus One
- California Merlot
- Bordeaux
- Other Reds
- Domestic Red Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah
- Premium Wines by the Glass
- Petite Sirah
- Zinfandel
- Domestic White Chardonnay
- Chenin Blanc
- Sauvignon Blanc
- Viognier
- Riesling
- Missouri Varietals
- Pinot Gris / Pinot Blanc
- White Zinfandel / Rose
- Dessert Wines / Late Harvest
- French Red Bordeaux
- Burgundy
- Rhone
- Imported Red Australia
- Imported Red Italy
- Imported Red Argentina
- Imported Red Chile
- French White Loire
- French White Alsace
- Imported White Italy
- Imported White Australia
- Imported White Germany
- Champagne and Sparkling Wines
- Port / Dessert Wines
Here is the Full Menu for Dierdorf & Hart's Steakhouse
Now that you know what you will be paying to eat at Dierdorf & Hart's Steakhouse, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
French White Burgundythe chardonnay grape reveals its full potential in the region of burgundy. Pouilly-fuisse represents the maconnais region to the south, is fresh and crisp, showing less oak than the wines to the north. Chablis is known for its lean, mineral flavors, a sli | |
| Chablis, Louis Latour, 2003
| $31.00 |
| Pouilly-Fuisse, Joseph Drouhin, 2005
| $37.00 |
| Pouilly-Fuisse,
| $43.00 |
Imported White Argentinathe following chardonnay displays tropical aroinas then giving way to taster of red apples and pears on the palate. | |
| Clara Benegas Chardonnay, Mendoza, Argentina, 2005
| $22.00 |
White Wine Argentina | |
| Clara Benegas, Chardonnay Mendoza, Argentina 2005
| $22.00 |
Special Selections, California Cabernet Sauvignonthe following allocated wines are available for your enjoyment on premise only. Please understand the wines on these special pages are offered in limited quantities and are an amenity to be savored & enjoyed for our patrons amidst our ambience. All wi | |
| Bryant Family, (1-left), Napa Valley, 1996
| $500.00 |
| Clos du Val Reserve (6-Left) Napa Valley, 1996
| $225.00 |
| Flora Springs Hillside Reserve (3-Left), Napa Valley, 1996
| $250.00 |
| Heitz Martha's Vineyard (3-Left), Napa Valley, 1996
| $300.00 |
| Chateau St. Jean, Cinq Cepages, Sonoma, 1999
| $160.00 |
| G. Paoletti Estate, Napa Valley, 1999
| $121.00 |
| M.Coz - Meritage - Cosentino Winery, Napa Valley, 2001
| $195.00 |
| Bryant Family (8-left), Napa Valley, 2000
| $480.00 |
| Pahlmeyer, Napa Valley, 2001
| $230.00 |
| Nickel & Nickel Stelling Vineyard, Napa Valley, 2000
| $250.00 |
| Spottswoode, Napa Valley, 2000
| $160.00 |
| Niebaum - Coppola Rubicon, Napa Valley, 2000
| $220.00 |
| Niebaum - Coppola, Rubicon, Napa Valley, 2001
| $180.00 |
| Niebaum - Coppola, Rubicon, Napa Valley, 2002
| $210.00 |
| Bacio Divino, Napa Valley, 2001
| $160.00 |
California Cabernet's of 1997 & 1999, 97 & 99 Cab'sthe years 1997 & 1999 in California had some special significance for a vast majority of producers. 1997 turned out to be a rollercoaster in terms of the perfect weather needed to make some magnificent wine. These are some exceptional wines with profo | |
| BV Latour Private Reserve, (2-left), Napa Valley, 1997
| $250.00 |
| Bryant Family, Pritchard Hill (1-left), Napa Valley, 1997
| $520.00 |
| Robert Mondavi Reserve, Napa Valley, 1997
| $255.00 |
| Bryant Family Pritchard Hill (5-left), Napa Valley, 1999
| $500.00 |
| Dominus, Napa Valley, 1999
| $220.00 |
| Paul Hobbs Beckstoffer, Napa Valley, 1999
| $265.00 |
| Jordan (4-left), Sonoma, 1999
| $215.00 |
| Ridge Monte Bello, Santa Cruz Mountains, 1999
| $250.00 |
| Silverado Reserve, Napa Valley, 1999
| $190.00 |
| G. Paoletti Non-Plus Ultra (5-left), Napa Valley, 1999
| $180.00 |
Opus Onethis collaboration of robert mondavi and baron phillipe de rothschild of bordeaux's chateau mouton-rothschild has resulted in what most agree was the first ``cult wine'' to come from California. | |
| Opus One, Meritage, Napa Valley, 1997
| $350.00 |
| Opus One, Meritage, Napa Valley, 1999
| $275.00 |
| Opus One, Meritage, Napa Valley, 2000
| $275.00 |
California Merlot | |
| Nickel & Nickel `Suscol Ranch' (6-left), Napa Valley, 2000
| $175.00 |
| Groth, Napa Valley, 2002
| $100.00 |
| Sterling Three Palms Vineyards 3L, Napa Valley, 1992
| $300.00 |
| Sterling Three Palms Vineyards 1.5L, Napa Valley, 1992
| $175.00 |
Bordeaux | |
| Chateau Pichon-Lalande (1 left), Pauillac, 1985
| $375.00 |
| Chateau Latour (3 left) Pauillac, 1986
| $450.00 |
| Chateau Ausone (2 left), St. Emilion, 1989
| $530.00 |
| Chateau Leoville Las Cases (1 left), St. Julien, 1989
| $425.00 |
| Chateau Pichon Lalande (2 left), Pauillac, 1990
| $325.00 |
Other Reds | |
| Pommard (1 left) ``Les Rugiens'', F. Gaunoux, 1978
| $200.00 |
| Barolo `Ciabot Mentin Ginestra', Domenico Clerico, 2000
| $175.00 |
Domestic Red Cabernet Sauvignonconsidered the backbone grape of bordeaux's historically celebrated haut-medoc, cabernet sauvignon produces rich, powerful, densely colored wines with aromas and flavors that include black currants, cassis, chocolate, cedar, leather, tobucco, and herbs. D | |
| Avalon, Napa Valley, 2003
| $26.00 |
| Decoy, Duckhorn Vineyards, Napa Valley, 2005
| $56.00 |
| Silverado, Napa Valley, 2003
| $76.00 |
| Sterling Vineyards, Napa Valley, 2004
| $48.00 |
| Robert Mondavi, Napa Valley, 2004
| $48.00 |
| Freemark Abbey, Napa Valley, 2002
| $62.00 |
| Stag's Leap Wine Cellars Artemis, Napa Valley, 2004
| $95.00 |
| Wellington, Dry Creek Valley, Sonoma, 2001
| $30.00 |
| Jordan, Sonoma, 2003
| $99.00 |
| Simi Vineyards, Alexander Valley, Sonoma, 2004
| $47.00 |
| Beringer, Knights Valley, Sonoma, 2004
| $53.00 |
| Wild Horse, Paso Robles, 2004
| $39.00 |
| J. Lohr, "Seven Oaks'', Paso Robles, 2005
| $30.00 |
| Justin, Paso Robles, 2004
| $48.00 |
| The Magnificent Wine Co, "House Wine'', Washington State, 2004
| $24.00 |
| Kiona, Washington State, 2002
| $43.00 |
MerlotFrench for "young blackbird'' no doubt referring to its dark-bluish purple hue, merlot has developed a strong following in recent years due to its approachable, velvet-like softness and round texture, showing flavors or blackberries, dark cherries, p | |
| Silverado, Napa Valley, 2003
| $52.00 |
| Sterling, Napa Valley, 2003
| $48.00 |
| Duckhorn, Napa Valley, 2004
| $94.00 |
| Rocking Horse, Napa Valley, 2002
| $31.00 |
| Miner (2-Bottles Left), Napa Valley, 2000
| $89.00 |
| Flora Springs, Napa Valley, 2004
| $32.00 |
| Paoletti, "Bella Novello'', Napa Valley, 2004
| $36.00 |
| Chateau Souverain, Alexander Valley, 2002
| $35.00 |
| Ridgeline, Sonoma, 2002
| $59.00 |
| Arrowood Grand Archer, Sonoma, 2001
| $40.00 |
| Ferrari-Carano, Sonoma, 2004
| $52.00 |
| M. Cosentino, California, 2003
| $28.00 |
| L' Ecole 41, Seven Hills Vineyard, Walla Walla Valley, 2003
| $70.00 |
| Canoe Ridge, Columbia Valley, Washington State, 2003
| $44.00 |
| Gordon Brothers, Columbia Valley-Pasco, Washington State, 1999
| $43.00 |
Pinot Noirthe great grape of burgundy's core d'or, pinot noir produces wines with elegance and finesse. Low tannin levels permit aromas and flavors of strawberries, plums, and cherries and emerge gracefully, while fairly high acid levels support these light-bodied | |
| Lucia Santa Lucia Highlands Pisoni Family Vineyards, Santa Lucia Highlands, 2005
| $82.00 |
| Chalone Vineyard, Chalone, 2005
| $59.00 |
| Loring Wine Company Durell Vineyard, Sonoma, 2005
| $99.00 |
| Red Truck, California, 2005
| $24.00 |
| Steele, Carneros, 2005
| $42.00 |
| Au Bon Climat, Santa Barbara, 2005
| $39.00 |
| St. Innocent Shea Vineyards Willamette Valley, Oregon, 2005
| $80.00 |
| Penner-Ash, Willamette Valley, Oregon, 2005
| $99.00 |
| Benton-Lane, Willamette Valley, Oregon, 2005
| $40.00 |
Syrahthe great grape of France's northern rhone, where it is responsible for the huge, long-lived wines of hermitage and cote-rotie. Syrah produces full-bodied wines with brambly flavors of blackberry and cassis. | |
| K Syrah, Cougar Hills, Walla Walla Valley, Wa., 2005
| $92.00 |
| Novy, Rosella's Vineyard, Santa Lucia Highlands, 2004
| $66.00 |
Premium Wines by the Glassplease review the premium wines by the glass insert inside our menu for a description of these wines. | |
| Pomelo, Sauvignon Blanc, California, 2006
| $6.50 |
| Kiona, Riesling, Red Mountain, Washington State 2006
| $6.25 |
| Rodney Strong, Chardonnay, Sonoma, California, 2005
| $7.25 |
| Red Truck, Pinot Noir, California, 2005
| $6.50 |
| Flora Springs, Merlot, Napa Valley, California, 2004
| $8.25 |
| Titus, Zinfandel, Napa Valley, California, 2005
| $10.75 |
| Elderton "Friends'', Cabernet Sauvignon, Barossa, Australia 2004
| $9.25 |
Petite Sirahthis varietal was once thought to be a cousin of the rhone valley's syrah grape, but is now believed to be the duriff grape from southern France. petite sirah produces deeply purple, tannic, intense wines with peppery, cassis scented bouquets. | |
| Fife, Redhead Vineyard, Mendocino, 2001
| $47.00 |
| VINum Cellars "Pets'', Clarksburg, 2004
| $25.00 |
Zinfandeloriginally thought to be the hungarian "blue zierfandler'' grape, zinfandel now is believed to be of Italian origin. Introduced to California in the mid-nineteenth century, zinfandel produces red wines with depth and intensity. Aromas and flavors of | |
| Limerick Lane, Russian River Valley, Sonoma, 2004
| $49.00 |
| A. Rafanneli, Dry Creek Valley, Sonoma, 2003
| $70.00 |
| Ridge Lytton Springs, Napa Valley, 2002
| $68.00 |
| Storybook Mountain Eastern Exposure, Napa Valley, 2002
| $76.00 |
| Tobias, Napa Valley, 2003
| $41.00 |
| Paraduxx, Duckhorn Vineyards, Napa Valley, 2004
| $84.00 |
| Titus, Napa Valley, 2005
| $42.00 |
Domestic White Chardonnaychardonnay's wonderful reputation begins in burgundy, France, where it is responsible for the beautiful white wines of chablis, the cotes de beaune, and the maconnais. This reputation continues in california and the Pacific Northwest, where warmer climate | |
| Stony Hill, Napa Valley, 2001
| $68.00 |
| Flora Springs Reserve, Barrel Select, Napa Valley, 2003
| $32.00 |
| Pahlmeyer, Napa Valley, 2002
| $115.00 |
| Bennett Family, Russian River Valley, Sonoma, 2005
| $33.00 |
| Rodney Strong, Sonoma Country, 2005
| $27.00 |
| Jordan, Russian River Valley, Sonoma, 2005
| $62.00 |
| Bonterra, Mendocino, 2005
| $25.00 |
| Shooting Star, Sonoma Country, 2005
| $26.00 |
| Liberty School, Central Coast, 2000
| $25.00 |
Chenin Blancchenin blanc is defined by the wines of the loire valley in France. This domestic offers delicate floral characteristics and hints of melon. Chenin blanc's naturally high acidity pairs very well with food. | |
| Vinum Cellars
| $23.00 |
Sauvignon Blancat its best, non-oaked sauvignon blanc is light-bodied, possessing vivid, perfumed aromas of melon and herbs, with flavors often described as flinty and grassy with zesty fruit and a dry finish, and sometimes a little sweet. More and more producers are ba | |
| Pomelo, California, 2006
| $24.00 |
| Honig, Napa Valley, 2005
| $28.00 |
Viogniera difficult grape varietal to get right originally from northern rhone. Characteristics of peach and apricot perfume on the nose these wines traditionally offer a creamy texture and voluptuous mouth-feel as well as the sumptuous spring scent. | |
| Gregory Graham, Napa Valley, 2002
| $29.00 |
Rieslinga native of Germany, this grape is also grown in alsace, France, northeastern Italy, Austria, and in cooler regions along the Pacific coast. Riesling's wines are typically acidic, delicate and complex with a floral nose and spicy, fruitful flavors reminis | |
| Kiona, Red Mountain, Washington, 2005
| $23.00 |
| Bonny Doon Pacific Rim-(Stelvin Closure), Washington State/Mosel, 2004
| $20.00 |
Missouri Varietalsmissouri wines are coming into their own right. While the very first AVA ever established & designated resides just a stones throw away in Augusta, missouri we feature a wine from our neighboring town of st Genevieve. The traminette grape is a cross b | |
| Chaumette Vineyards "Traminette" St. Genevieve, Missouri, 2003
| $33.00 |
Pinot Gris / Pinot Blancthis cool climate variety is known for its crisp acidity and refreshing drinkability. It produces fruitful, elegant wines, historically from alsace, France, and in Northern Italy, where it is known as pinot grigio. | |
| Au Bon Climat Pinot Blanc / Gris, Santa Maria Valley, Calif, 2005
| $30.00 |
| Van Duzer Estate Pinot Gris, Willamette Valley, Oregon, 2006
| $36.00 |
White Zinfandel / Rosethe "blush style" wines are often credited for heralding in the wine of the 80's and 90's. Created from red grape varieties, the dark, tannic skins are removed after crushing, producing a "pink" wine that retains the grape's fruit and | |
| Beringer White Zinfandel, California, 2005
| $18.00 |
Dessert Wines / Late Harvestthese dessert wines are the result of grapes left to further ripen on the vine after the traditional harvest occurs. Over-ripened grapes develop higher sugar levels, and result in rich, honey sweet wines with flavors of ripe pears and sweet peaches. | |
| Bonny Doon Framboise, Washington State / California 375 ml N/V
| $24.00 |
French Red Bordeauxthe predominant red wine grapes are cabernet sauvignon, merlot, and cabernet France, and to a lesser degree petite verdot and malbec. Though percentages vary each vintage and by chateau, cabernet sauvignon will be the dominant variety in the haut-medoc re | |
| Chateau La Fleur Saint Georges, Lalande de Pomerol, 2004
| $44.00 |
Burgundyburgundy's major red wine producing regions are the cote de beaune and the cote de nuits, collectively known as the cote d'or, and further to the south, Beaujolais. French for "hillsides of gold" the elegant, historically acclaimed red wines of | |
| Beaujolais-Villages, Louis Jadot, 2005
| $21.00 |
| Moulin-a-Vent Beaujolais, Georges Duboeuf-Prestige, 2002
| $26.00 |
| Bourgogne, Michelot, 2000
| $33.00 |
| Mercurey Cotes Chalonnaise, Genot-Boulanger, 2001
| $39.00 |
| Nuits Saint Georges "Les Vaucrains", Michelot, 1999
| $90.00 |
| Morey Saint-Denis "En La Rue De Vergy", Henri Perrot-Minor, 2004
| $116.00 |
| Gevrey Chambertin "I Cru Combe Aux Moines", Domaine Rene Leclerc, 2002
| $175.00 |
Rhonein any description of rhone wines, the same adjectives are reiterated: vigorous, robust, full-bodied, assertive. Syrah, which produces long-lasting and robust wines, is the principle dark grape variety of the finer wines of the northern area. Grenache is | |
| Cotes Du Rhone Reserve, Perrin, 2004
| $22.00 |
| Gigondas, Chateau Redortier, 2000
| $68.00 |
| Bonny Doon Eurodoon Vin de Pays Syrah, Minervois, Languedoc, 2003
| $24.00 |
| Hermitage, B. Faurie, 1998
| $125.00 |
| Hermitage, Ferraton Pere & Fils, 1995
| $96.00 |
| Chateauneuf-du-Pape, Domaine de La Solitude, 2003
| $85.00 |
Imported Red Australiadue to its dry, temperate climate, Australia is fast becoming known for producing big, bold, impressive red wines | |
| Tir Na N'og - Old Vine Grenache, Mclarren Vale, 2005
| $55.00 |
| Greg Norman Estates Shiraz, Limestone Coast, 2005
| $28.00 |
| Elderton "Friends" Cabernet Sauvignon, Barossa, 2004
| $36.00 |
| Mak Cabernet / Shiraz, Coonawara, 2002
| $38.00 |
Imported Red Italytuscany is represented by the popular chianti, produced from a blend of various grapes, with sangiovese being the most dominant, often making up close to 90% of the blend. Chianti Classico is reputedly the best, said to benefit from more stringent regulat | |
| Chianti Classic, Castello di Meleto, 2003
| $36.00 |
| Barbera, Damilano, 2004
| $31.00 |
| Nero D'avola La Segreta Rosso, Planeta, 2005
| $28.00 |
| Dolcetto D'Alba, Valfieri, 2002
| $33.00 |
| Amarone Della Valpolicella Classico, Tommasi, 2001
| $135.00 |
| Barolo 'Ciabot Mentin Ginestra', Domenico Clerico, 2000
| $175.00 |
Imported Red Argentinawhile malbec is the prominent red grape varietal grown in Argentina merlot can be grown quite nicely. The offering from malma is soft and luscious. A perfect wine to be enjoyed with food. | |
| - NQN Malma Merlot, Neuquen, 2004
| $25.00 |
Imported Red Chilechile has been producing bordeaux varietals since the mid-nineteenth century. The ideal growing conditions here help to create classic flavors and has fueled increased interest in this country's wines. Tattoo Red is a compilation of Syrah & Cabernet 5 | |
| Two Brothers-"Big Tattoo Red", Colchagua-Central Valley, 2004
| $18.00 |
French White Loirethe sancerre is simple in texture and exhibits the classic characteristics of sauvignon blanc with wines full of green flavors of apple and asparagus with beguiling smokiness & a marvelous mineral quality and a bone-dry finish. | |
| Sancerre, Domaine du Rochoy, 2003
| $34.00 |
French White Alsacethe region of alsace sits at the foothills of the alps in the northeast corner of France. Its proximity to Germany, and the fact that alsace was a German town until the end of world war 1 explains the predominance of German grape varieties here. Riesling, | |
| Gewurztraminer, Trimbach, 2002
| $36.00 |
Imported White Italypieropan is a highly acclaimed small producer within the classico zone that consistently demonstrates that the garganega grape can yield wines of real character with a pungency that marries well with wood aging. Pinot grigio exudes aromatic, floral aromas | |
| Gaierhof Pinot Grigio, Trentino, Italy, 2005
| $31.00 |
| Pieropan Soave Classico, Veneto, Italy, 2004
| $39.00 |
Imported White Australiathese Australian chardonnays are partially oak-aged, revealing fresh acidity balanced with light vanilla flavors. | |
| D'Arrenberg Olive Grove Chardonnay, Mclaren Vale, 2001
| $30.00 |
| McWilliam's Hanwood Est. Chardonnay, S. Australia, 2002
| $22.00 |
| Leeuwin Prelude Series Chardonnay, Margaret River (2-left), 1999
| $61.00 |
Imported White Germanythe cool climate of Germany's wine regions and traditional later harvests help to consistently produce sweet, highly aromatic wines. The piesporter riesling though still maintaining relatively high sugar levels, is the least sweet, while the spatlese is a | |
| Leonard Kreusch Spatlese, Rheinhessen Doktor, 2005
| $22.00 |
| Selbach Riesling Kabinet, Fish Label, 2005
| $27.00 |
| Dr. Loosen Riesling Spatlese, Wehlener Sonnenuhr, 2005
| $57.00 |
Champagne and Sparkling Wines | |
| Moet et Chandon Dom Perignon, Champagne, 1996
| $350.00 |
| Louis Roederer 'Cristal' Brut, Champagne, 1996
| $350.00 |
| Korbel Brut, California, N.V.
| $24.00 |
| Marques De Gelida Cava, Spain, 2000
| $21.00 |
| Moscoto D'Asti Marenco, Italy, 2005
| $33.00 |
Port / Dessert Wines | |
| Smith Woodhouse Vintage Porto, 1997
| $12.95 - $95.00 |
| Sandeman's Founder's Reserve
| $5.75 |
| Cockburn's Tawny, 20 Year
| $10.95 - $70.00 |
| Taylor Fladgate Tawny, 10 Year
| $7.95 - $55.00 |
| Quinta Do Crasto (375 ml) L.B.V., 1999
| $6.95 - $24.00 |
| Bonny Doon (375ml) Framboise, Fortified
| $6.95 - $24.00 |
There Is Something For Everyone At Dierdorf & Hart's Steakhouse
Now you have discovered the full menu and prices for Dierdorf & Hart's Steakhouse! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!