Degage Jazz Cafe and Fine Dining Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Degage Jazz Cafe and Fine Dining's menu. Whether you go for a Keeping It Simple (Vegetraian), BBQ Peel & Eat Shrimpers^ ^^ **, Gumby's Shrimp Hit the Fan**, Will You Marrow Me?* or Mike's Charred Brisket & Veg Degage Jazz Cafe and Fine Dining's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Degage Jazz Cafe and Fine Dining location.
Degage Jazz Cafe and Fine Dining Menu Categories
Now let’s check out Degage Jazz Cafe and Fine Dining's menu! You will find that the menu is divided into the following categories:
- Thursday January 28th, 2016
- Thursday February 11th, 2016
- Thursday February 25th, 2016
- Thursday March 10th, 2016
- Thursday March 24th, 2016
- Thursday April 11th, 2016
- Thursday April 21st, 2016
- Snacky Things
- Dirt Candy
- Bread & Hot Stuff
- Between The Bun
- Feathers
- Flour & Water
- Scales & Shells
- Local French Press
- French Style "Tarte Flambee"
- Flatbreads
- Make It Your Own Way
- Create Your Own Cheese Plate
- Chef's Whim Of The Moment Cheese Plate
- Cheese Selections Of The Moment
- Berlekamp's Bread Course & Hot Stuff
- Between the Bun
- Butcher Shop
Here is the Full Menu for Degage Jazz Cafe and Fine Dining
Now that you know what you will be paying to eat at Degage Jazz Cafe and Fine Dining, here is the full menu of food options to choose from!
Item | Price |
---|---|
Thursday January 28th, 2016 | |
Beef Entrees & Sides
| $95.00 |
Thursday February 11th, 2016 | |
A Winter Dinner Party
| $55.00 |
Thursday February 25th, 2016 | |
Baking and Pastry
| $75.00 |
Thursday March 10th, 2016 | |
One Night in Bangkok
| $55.00 |
Thursday March 24th, 2016 | |
Chicken Entrees & Sides
| $95.00 |
Thursday April 11th, 2016 | |
Brinner: It's breakfast for dinner!
| $65.00 |
Thursday April 21st, 2016 | |
Canning, Pickling & Preserving
| $55.00 |
Snacky Things | |
Half Pigs Head Board^
| $50.00 |
When Pigs Fly
| $4.00 - $8.00 |
Spinachoke Dip
| $8.00 |
Bucket O Frites
| $6.00 |
Will You Marrow Me?*
| $14.00 |
Tots of the Ranch
| $10.00 |
Creole Mussels with Muscles**
| $14.00 |
Salmon Trio**
| $15.00 |
Walleye Ceviche**
| $11.00 |
Smorgasbord**
| $16.00 |
Half Pigs Head Board*
| $45.00 |
BBQ Peel & Eat Shrimpers^ ^^ **
| $16.00 |
Shrooms & Cheese
| $12.00 |
When Pigs Fly^^
| $8.00 - $18.00 |
Spinach & Artichoke
| $8.00 |
Bucket O Frites
| $6.00 |
Swine Board Sampler^^
| $16.00 |
Kutz's Dueling Dumplings
| $10.00 |
The Yamstine^^
| $10.00 |
Kutz Is Rollin it
| $8.00 |
Dirt CandyAdd to Any Salad! Your Pick of Salmon $4, Smoked Brisket $4, Charred Beef Tenderloin $4, Coffee & Orange BBQ Shrimp $3.50, Charred Chicken $3 | |
Chef's Garden
| $3.50 - $6.50 |
Caesar
| $5.50 - $9.50 |
Smith's Tuna & Peas**
| $10.00 - $15.00 |
Steak & Blue
| $9.00 - $14.00 |
Chicken Arugula & Pineapple*
| $8.00 - $12.00 |
Chef's Garden
| $4.50 - $8.00 |
Southern Caesar^^
| $6.00 - $10.00 |
Tipsy Pear & Arugula
| $8.00 - $12.00 |
Bread & Hot Stuff | |
Berlekamp's Bread Course*
| $5.00 |
Chef's Soup of the Moment
| $3.00 - $4.50 |
Pierre's French Onion*
| $3.50 - $5.00 |
Between The Bun | |
Pierre's Diner Burger
| $12.00 |
Gumby's Shrimp Hit the Fan**
| $13.00 |
The Fancy Nancy*
| $13.00 |
Feathers | |
Coffee & Orange BBQ Chicken Thighs*
| $10.00 |
Let the Breast Rest
| $10.00 |
Duck & "Waffles"
| $26.00 |
That's One Smokin Hot Turkey
| $19.00 |
Don't Touch Lambert's Coq Au Vin Pronounced
| $23.00 |
Flour & Water | |
Pasta Whim of the Moment* ^^
| $8.00 |
Our Riff on Shells & Cheese**
| $16.00 |
Pasta Whim of the Moment***
| $16.00 |
Scales & Shells | |
Bourbon Salmon* **
| $14.00 |
Maumee River**
| $11.00 |
Rocky**
| $12.00 |
Shrimpers & Mashers^ **
| $26.00 |
Salmon & Some Bourbon^
| $25.00 |
Catfish & Collards^^ ^ **
| $24.00 |
Cory's Scallops Are Being Shellfish** ^
| $28.00 |
Local French Press | |
Enjoy Tableside Fresh Coffee!*
| $8.00 |
French Style "Tarte Flambee" | |
The Sprout Patch
| $ - $20.00 |
Wanna Be A Wiseguy
| $16.00 - $18.00 |
Keeping It Simple (Vegetarian)
| $14.00 - $16.00 |
A Heart Stopper
| $16.00 - $18.00 |
Being Cheeesy
| $13.00 - $15.00 |
Arugula & Onion (Vegan & Veggie)
| $15.00 - $17.00 |
Flatbreads | |
Missy's BLT
| $8.75 - $10.75 |
Keeping It Simple (Vegetraian)
| $7.50 - $9.50 |
Bird & BBQ
| $8.50 - $10.50 |
Make It Your Own WayAll pizzas can be made Vegetarian & Vegan. *Charged as double topping, **Charged as triple topping, ***Charged as quadruple topping | |
Plain Cheese
| $9.00 |
Topping
| $10.50 - $15.00 |
Create Your Own Cheese Plate | |
Cheese Plate
| $8.00 - $17.00 |
Chef's Choice
| $14.95 |
Chef's Whim Of The Moment Cheese Plate | |
Can't Decide? Let us make the decision for you
| $14.95 |
Extra Assorted Crackers
| $1.50 |
Extra Bread
| $1.50 |
Extra Seasonal Berries
| $2.50 |
Cheese Selections Of The MomentAll our cheeses are available for purchase. Prices listed below!! Vegan Cheeses now available! Ask your server for more details. | |
Creamy Toscano Soaked in Syrah (House Favorite
| $14.00 |
Chef's Rotating Cheese Of The Moment
| $14.00 |
Buttermilk Blue
| $16.00 |
Cypress Grove Humboldt Fog
| $15.00 |
Wild Blueberry Vanilla Chevre Goat Cheese ( House Favorite)
| $23.00 |
Berlekamp's Bread Course & Hot Stuff | |
Bread Course
| $4.50 |
Chef's Soup of the Moment
| $4.00 - $6.00 |
Pierre's French Onion^^
| $4.50 - $6.50 |
Between the Bun | |
Pierre's Burger
| $12.00 |
A Wreck^^
| $16.00 |
Gumby's Gargatuan Bacon Sammi
| $14.00 |
Butcher Shop | |
Death Row^^
| $19.00 |
Filet & Smoke
| $34.00 - $38.00 |
Meat & Potatoes
| $29.00 - $35.00 |
The Best D &% Country Fried Steak Ever^^
| $18.00 |
Mike's Charred Brisket & Veg
| $19.00 |
There Is Something For Everyone At Degage Jazz Cafe and Fine Dining
Now you have discovered the full menu and prices for Degage Jazz Cafe and Fine Dining! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!