David Burke Prime Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the David Burke Prime's menu. Whether you go for a Chicken Cobb Salad, Jumbo Lump Crab Cocktail, Creamed Spinach, Drambuie or 16oz. Bronx Filet Mignon* David Burke Prime's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your David Burke Prime location.
David Burke Prime Menu Categories
Now let’s check out David Burke Prime's menu! You will find that the menu is divided into the following categories:
- Signature Appetizers
- Soups
- Salads
- Raw Bar
- Shellfish Tower
- Classics & Filets
- Saltbrick Beef
- Steak Top Hats
- Sauces
- Seasonal Entrees
- Live From Our Lobster Tanks
- House Preparations
- Side Dishes For Sharing
- Small Plates
- Sandwiches
- Plates
- Wines
- Fortified Wines
- Cognac
- Cordials
- Coffee Drinks
- Dessert
- Monday Night Lobster
- Appetizer
- Lobster Main Course
- Amuse
- First Course
- Second Course
- Third Course
- Fourth Course
- Fifth Course
Here is the Full Menu for David Burke Prime
Now that you know what you will be paying to eat at David Burke Prime, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Signature Appetizers | |
| Clothesline Bacon
| $19.00 |
| Baked Clams Casino**
| $19.00 |
| Rice Pearl Crusted Crab Cake
| $21.00 |
| Smoked Pastrami Salmon Carpaccio**
| $18.00 |
| Surf & Turf Dumplings**
| $18.00 |
| Crispy Angry Calamari
| $20.00 |
| Can O' Tuna Poke*
| $30.00 |
Soups | |
| Lobster Bisque
| $19.00 |
| Classic French Onion Soup**
| $15.00 |
Salads | |
| Tableside Caesar Salad
| $16.00 |
| The Wedge**
| $16.00 |
| Arugula Salad
| $16.00 |
| Grilled Peaches & Burrata Salad
| $20.00 |
| Tri-Color Baby Beet Salad
| $18.00 |
Raw Bar | |
| Shrimp Cocktail
| $22.00 |
| Lobster Cocktail
| $25.00 |
| Jumbo Lump Crab Cocktail
| $21.00 |
| Littleneck Clams*
| $3.00 |
| East Coast Oysters*
| $4.00 |
| West Coast Oysters*
| $4.00 |
| Alaskan King Crab Legs (1/2 lb.)
| $28.00 |
| Cocktail Trio
| $32.00 |
| Osetra Caviar* 1 oz.
| $115.00 |
Shellfish Tower | |
| Shellfish Tower
| $89.00 |
Classics & Filets | |
| 16oz. Bronx Filet Mignon*
| $56.00 |
| 10oz. Classic Filet Mignon*
| $55.00 |
| 7oz. Petite Filet Mignon* **
| $42.00 |
| 14oz. Sirloin "Au Poivre"*
| $46.00 |
| 12oz. Boneless Prime Rib* **
| $39.00 |
| Angry Filet Mignon*
| $49.00 |
| Boneless Short Rib**
| $36.00 |
| 6 oz. Wagyu Filet Mignon*
| $130.00 |
Saltbrick Beef | |
| 18oz. 30-Day Dry-Aged Kentucky Ribeye*
| $54.00 |
| 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
| $58.00 |
| 18oz. 40-Day Dry-Aged Ribeye*
| $58.00 |
| 18oz. 55-Day Dry Aged Ribeye*
| $60.00 |
| 12oz. 60-Day Dry-Aged Sirloin*
| $65.00 |
| 18oz. 75-Day Dry-Aged Ribeye*
| $67.00 |
| 24oz. Boneless Chateaubriand*
| $135.00 |
| 38oz. 55-Day Dry-Aged Ribeye*
| $135.00 |
| 7oz. Petite Filet Mignon*
| $42.00 |
| 18oz. 30-Day Dry-Aged Kentucky Ribeye*
| $54.00 |
| 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
| $58.00 |
| 18oz. 40-Day Dry-Aged Ribeye*
| $58.00 |
| 18oz. 55-Day Dry-Aged Ribeye*
| $60.00 |
| 12oz. 60-Day Dry-Aged Sirloin*
| $65.00 |
| 16oz. Bronx Filet Mignon*
| $56.00 |
| 18oz. 75-Day Dry-Aged Ribeye*
| $67.00 |
| 24oz. Boneless Chateaubriand*
| $135.00 |
| 38oz. 55-Day Dry-Aged Ribeye*
| $135.00 |
Steak Top Hats | |
| Crab Oscar
| $15.00 |
| Lobster Tail
| $21.00 |
| Shrimp or Scallop Scampi
| $15.00 |
| Gorgonzola
| $9.00 |
| Truffle Mousse
| $9.00 |
Sauces | |
| Caramelized Onions
| $5.00 |
| Peppercorn
| $5.00 |
| Bordelaise
| $5.00 |
| Horseradish Cream
| $5.00 |
| Béarnaise
| $5.00 |
Seasonal Entrees | |
| SaltBrick Chicken**
| $36.00 |
| Colorado Double Chop Lamb*
| $50.00 |
| Berkshire Pork Chop* **
| $37.00 |
| Stonington Scallops* **
| $38.00 |
| Apricot Glazed Salmon* **
| $38.00 |
| Grilled Bone-in Swordfish Steak*
| $45.00 |
Live From Our Lobster Tanks | |
| Lobster (1 1/2 - 8 lbs)
| $29.00 |
House Preparations | |
| Angry Style
| |
| Kung Pao Style
| |
| Steamed
| |
| Roasted
| |
| Baked Crab Meat Stuffed
| |
Side Dishes For Sharing$12 each | |
| Grilled Corn Off the Cob
| |
| Candied Bacon Mac & Cheese
| |
| Roasted Mushrooms & Caramelized Onions
| |
| Tempura Green Beans
| |
| Roasted Asparagus
| |
| Creamed Spinach
| |
| House-Made French Fries
| |
| Garlicky Baby Spinach
| |
| Whipped Potatoes
| |
| Baked Potato
| |
| Lobster Mashed Potato
| |
| Grilled Corn Off the Cob
| |
| Creamed Spinach
| |
| Tempura Green Beans
| |
| Roasted Asparagus
| |
| Roasted Mushrooms & Caramelized Onions
| |
| Garlicky Baby Spinach
| |
| House-Made French Fries
| |
Small Plates | |
| Chilled Oysters On Half Shell (6)*
| $18.00 |
| Chilled Clams On Half Shell (6)*
| $12.00 |
| Cocktail Trio
| $32.00 |
| Baked Clams Casino
| $16.00 |
| Rice Pearl Crusted Crab Cake
| $21.00 |
| Chilled Poached Jumbo Shrimp (3)
| $22.00 |
| Surf & Turf Dumplings
| $16.00 |
| Crispy Angry Calamari
| $20.00 |
| Classic French Onion Soup
| $15.00 |
| Lobster Bisque
| $16.00 |
| Clothesline Bacon
| $19.00 |
| Arugula Salad
| $16.00 |
| Mixed Greens Salad
| $12.00 |
| Smoked Pastrami Salmon Carpaccio
| $18.00 |
Sandwiches | |
| Filet Mignon Sandwich*
| $25.00 |
| Grilled Pesto Chicken Sandwich
| $18.00 |
| Lobster & Shrimp Roll
| $26.00 |
| Prime Rib Sandwich
| $20.00 |
| 40-Day Dry-Aged Burger*
| $20.00 |
| SaltBrick Cheesesteak
| $25.00 |
Plates | |
| Tableside Chicken Caesar Salad
| $18.00 |
| Lobster Cobb Salad
| $26.00 |
| Chicken Cobb Salad
| $19.00 |
| Filet Mignon & Wedge Salad*
| $28.00 |
| Steak Frites*
| $28.00 |
| SaltBrick Chicken
| $24.00 |
| Apricot Glazed Salmon*
| $26.00 |
| Stonington Scallops*
| $32.00 |
Wines | |
| Vidal Ice Wine, Inniskillin
| $28.00 - $125.00 |
| Cabernet Franc, Inniskillin
| $45.00 - $180.00 |
| Far Niente Dolce
| $35.00 - $140.00 |
| The Royal Tokai Wine Company 2007
| $22.00 |
| Muscat Beaumes-De-Venise, Paul Jaboulet Aine
| $12.00 |
| Michele Chiarlo Moscato D'asti
| $14.00 |
Fortified Wines | |
| Quinta Noval Ruby
| $12.00 |
| Quinta Noval "Black" Vintage Character
| $14.00 |
| Fonesca Vintage 2003
| $30.00 |
| Taylor Fladgate 10-Year
| $14.00 |
| Taylor Fladgate 20-Year
| $20.00 |
| Taylor Fladgate 40-Year
| $60.00 |
| Sherry, Emilio Lastau, Dry Amontillado, Los Arcos
| $12.00 |
| Sherry, Emilio Lastau, Pedro Ximenez, San Emilio
| $15.00 |
| Madiera Broadbent "Rainwater"
| $12.00 |
| Madiera Sercial, RWC Charleston
| $15.00 |
Cognac | |
| Courvoisier VS
| $14.00 |
| Courvoisier VSOP
| $20.00 |
| Courvoisier XO
| $42.00 |
| Hennessy VS
| $15.00 |
| Hennessy XO
| $50.00 |
| Kelt Tour De Monde VSOP
| $20.00 |
| Kelt Petra
| $100.00 |
| Remy Martin VSOP
| $22.00 |
| Remy Martin XO
| $50.00 |
Cordials | |
| Baileys
| $14.00 |
| Disaronno Amaretto
| $15.00 |
| Drambuie
| $15.00 |
| Godiva
| $14.00 |
| Grand Marnier
| $16.00 |
| Grand Marnier 100
| $30.00 |
| Grand Marnier Cuvee 1880
| $120.00 |
| Limoncello
| $14.00 |
| Marie Brizard Anisette
| $14.00 |
| Sambuca Romano
| $14.00 |
Coffee Drinks | |
| Irish Coffee
| $12.00 |
| Mexican Coffee
| $12.00 |
| Baileys Coffee
| $12.00 |
| Cowboy Coffee
| $14.00 |
Dessert | |
| Vanilla Bean Crème Brulee
| $12.00 |
| Carrot Cake
| $10.00 |
| Drunken Donuts
| $12.00 |
| Key Lime Torte
| $10.00 |
| Salted Caramel Vanilla Sundae
| $10.00 |
| Rustic Apple Tart
| $10.00 |
| Molten Chocolate Cake
| $10.00 |
| Ice Creams & Sorbets
| $10.00 |
| Cheesecake Lollipop Tree For Two
| $18.00 |
| Can O' Cake
| $20.00 |
| Warm Apple Tart
| |
| Ice Cream Sundae
| |
| Chocolate "Moo" Cake
| |
| Vanilla Crème Brûlée
| |
| Cheesecake Lollipop Tree For Two
| |
Monday Night Lobster | |
| Monday Night Lobster
| $39.00 |
Appetizer | |
| Mixed Green Salad
| |
| Lobster Bisque
| |
| Lobster Taco Trio
| |
| Lobster Dumplings
| |
Lobster Main CourseAny 1 1/4 lb. lobster fresh from our tank. 2-3 lb. lobsters available upon request | |
| Steamed
| |
| Wood Stone-Oven Roasted
| |
| Kung Pao Style
| |
| Lobster Carbonara
| |
Amuse | |
| Watermelon & Mint Gazpacho
| |
First Course | |
| Honeydew & Peach Salad
| |
Second Course | |
| Monkfish Osso Buco
| |
Third Course | |
| Rabbit Tortellone
| |
Fourth Course | |
| 100-Day Dry-Aged Delmonico
| |
Fifth Course | |
| Mandarin Stuffed Peach Gelato
|
There Is Something For Everyone At David Burke Prime
Now you have discovered the full menu and prices for David Burke Prime! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!