David Burke Kitchen Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the David Burke Kitchen's menu. Whether you go for a Cappuccino, Organic Egg White Omelet*, Loaded Baked Potato, Build Your Own Omelet* or Protein Punch Smoothie David Burke Kitchen's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your David Burke Kitchen location.
David Burke Kitchen Menu Categories
Now let’s check out David Burke Kitchen's menu! You will find that the menu is divided into the following categories:
- Starters
- Table Shares
- Cocktails
- Mains
- Sides
- Desserts
- Saltbrick Beef
- Brunch Cocktails
- Dessert
- Dessert Wines
- Ports
- Brandy, Cognac, Eau De Vie
- Coffee, Tea
- Juices
- Coffees
- Starters & Smoothies
- Sommelier Selections by The Glass
- Brews
- Sparkling Wine & Champagne
- Whites
- Rose
- Reds
- House-Made Soft Drinks
Here is the Full Menu for David Burke Kitchen
Now that you know what you will be paying to eat at David Burke Kitchen, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Starters | |
| Heirloom Tomato & Watermelon Gazpacho
| $21.00 |
| Pineapple Carpaccio, Tuna Tartare*
| $19.00 |
| Kale & Chicory Salad
| $17.00 |
| Shaved Vegetable Salad
| $18.00 |
| Simple Salad
| $12.00 |
| Burrata & Grilled Artichoke
| $19.00 |
| Goffle Road Farm BBQ Chicken Dumplings
| $16.00 |
| Heirloom Tomato & Watermelon Gazpacho
| $21.00 |
| Pineapple Carpaccio, Tuna Tartare*
| $19.00 |
| Kale & Chicory Salad
| $17.00 |
| Shaved Vegetable Salad
| $19.00 |
| Warm Asparagus & Brie
| $19.00 |
| Burrata & Grilled Artichoke
| $19.00 |
| Simple Salad
| $15.00 |
| Heirloom Tomato & Watermelon Gazpacho
| $21.00 |
| Kale & Chicory Salad
| $17.00 |
| Greek Yogurt & Granola
| $10.00 |
| Goffle Road Chicken Dumplings
| $16.00 |
| Burrata & Grilled Artichoke
| $16.00 |
Table Shares | |
| House-Made Ricotta
| $12.00 |
| Raven & Boar Ham & Cheddar
| $17.00 - $23.00 |
| Lobster Toast
| $19.00 - $29.00 |
| House-Made Ricotta
| $12.00 |
| "Canned" Vegetables
| $16.00 |
| Foie & Duck Pate
| $23.00 |
| Raven & Boar Ham & Cheddar
| $17.00 - $23.00 |
| Lobster Toast
| $19.00 - $29.00 |
| Tots & Caviar
| $27.00 |
| Clothesline Bacon
| $18.00 |
| House-Made Bread Board
| $21.00 |
| Raven & Boar Ham & Cheddar
| $17.00 - $23.00 |
| Donut Egg Sammies*
| $17.00 |
| Lobster Toast
| $19.00 - $29.00 |
| Tots & Caviar
| $27.00 |
| "Canned" Vegetables
| $16.00 |
| Clothesline Bacon
| $18.00 |
| Prosciutto & Melon
| $19.00 |
Cocktails | |
| The Honey Badger
| $16.00 |
| Rabbit Hunter
| $18.00 |
| Gooseberry Southside
| $16.00 |
| Blackberry Lime Rickey
| $18.00 |
| White Sangria
| $15.00 |
| The Honey Badger
| $16.00 |
| Rabbit Hunter
| $18.00 |
| Gooseberry Southside
| $16.00 |
| Blackberry Lime Rickey
| $18.00 |
| White Sangria
| $15.00 |
| Rabbit Hunter
| $18.00 |
| Gooseberry Southside
| $16.00 |
| Blackberry Lime Ricky
| $18.00 |
| Love On Top
| $16.00 |
| Honey Badger
| $16.00 |
| Tequila Mockingbird
| $16.00 |
| White Sangria
| $16.00 |
Mains | |
| Grilled Head-On Prawn Toast
| $29.00 |
| Skuna Bay Salmon*
| $29.00 |
| Asparagus & Mushroom Rigatoni
| $29.00 |
| Roasted Fillet of Branzino
| $26.00 |
| Smoked Whitefish & Spinach Salad
| $24.00 |
| Kitchen Burger*
| $19.00 |
| Steak Frites*
| $39.00 |
| Saltbrick Beef*
| $59.00 |
| Ras Al Hanout Roasted Cauliflower
| $26.00 |
| Head on Prawns, Manila Clams & Mussels
| $39.00 |
| Skuna Bay Salmon*
| $29.00 |
| Roasted Fillet of Branzino
| $27.00 |
| Seared Scallops
| $35.00 |
| Goffle Road Farm Chicken Breast
| $32.00 |
| Jurgielewicz Farms Duck Breast*
| $39.00 |
| Young Roast Rack of Lamb*
| $39.00 |
| Skuna Bay Salmon*
| $29.00 |
| Ricotta Pancake
| $16.00 |
| Kitchen Burger*
| $19.00 |
| Kitchen Omelette*
| $23.00 |
| Original Bialy Egg Sandwich
| $17.00 |
| Smoked Whitefish & Spinach Salad
| $24.00 |
| Classic Eggs Benedict*
| $18.00 |
| Vanilla Bean French Toast*
| $18.00 |
| Grilled Skirt Steak & Sunny Side Egg*
| $37.00 |
| Two Eggs Any Style*
| $15.00 |
| American Breakfast*
| $22.00 |
| Classic Eggs Benedict*
| $16.00 |
| Vegetable Eggs Benedict*
| $16.00 |
| Organic Egg White Omelet*
| $18.00 |
| Build Your Own Omelet*
| $18.00 |
| Fresh Baked Waffles
| $16.00 |
| Buttermilk Pancakes
| $14.00 |
| Very Berry Pancakes
| $15.00 |
| Smoked Pastrami Salmon
| $18.00 |
| Hudson Valley Duck Bacon & Egg Sandwich*
| $18.00 |
| Tracy's Brioche French Toast*
| $16.00 |
Sides$10 each | |
| Hand-Cut Fries
| |
| Pecorino Fries
| |
| Roasted Mushrooms & Scallions
| |
| Asparagus & Shallots
| |
| Green Beans & Almonds
| |
| Hand-Cut Fries
| $10.00 |
| Pecorino Fries
| $10.00 |
| Roasted Mushrooms & Scallions
| $10.00 |
| Asparagus & Shallots
| $10.00 |
| Green Beans & Almonds
| $10.00 |
| Loaded Baked Potato
| $12.00 |
| Home Fries
| |
| Bacon
| |
| Breakfast Links
| |
| Chicken Sausage
| |
| Garlicky Spinach
| |
| Hand-Cut Fries
| |
| Breakfast Links
| $9.00 |
| Canadian Bacon
| $9.00 |
| Maple Bacon
| $9.00 |
| Chicken Sausage
| $9.00 |
| Sauteed Spinach
| $9.00 |
Desserts | |
| Kitchen Sink Sundae
| $12.00 |
| Vanilla Bean Panna Cotta
| $12.00 |
| Market Berries
| $12.00 |
| Cheesecake Lollipop Tree
| $18.00 |
Saltbrick Beef | |
| 28 Day Dry-Aged Ribeye 18 Oz*
| $55.00 |
| 30 Day Dry-Aged T-Bone 20 Oz*
| $65.00 |
| 60 Day Dry-Aged Sirloin 12 Oz*
| $65.00 |
| Bison Strip Loin 10 Oz*
| $45.00 |
| Filet of Beef 8 Oz*
| $42.00 |
Brunch Cocktails | |
| Soho Bloody Mary
| $18.00 - $60.00 |
| Wake Up Carrot
| $15.00 |
| Classic Mimosa
| $15.00 |
| Bellini
| $15.00 |
| Kir Royale
| $22.00 |
| The Honey Badger
| $16.00 |
| Rabbit Hunter
| $18.00 |
| Gooseberry Southside
| $16.00 |
| Blackberry Lime Rickey
| $18.00 |
| White Sangria
| $15.00 |
Dessert | |
| Valrhona Illanka Single Origin Truffle Cake
| $12.00 |
| Vanilla Bean Panna Cotta
| $12.00 |
| Market Berries
| $12.00 |
| Cheesecake Lollipop Tree
| $18.00 |
| Valrhona Single Origin Truffle Cake
| $12.00 |
| Vanilla Bean Panna Cotta
| $12.00 |
| Macerated Market Berries
| $12.00 |
| Warm Drunken Donuts
| $16.00 |
| Kitchen Cookie Plate
| $16.00 |
| Cheesecake Lollipop Tree
| $18.00 |
| Toffee Monkey Bread
| $23.00 |
Dessert Wines | |
| Moscato d'Asti, La Spinetta Brico Quaglia Piedmont, Italy 2014
| $15.00 |
| Bugey Cerdon, Domaine Balivet, Savoie, France NV
| $14.00 |
| Tokaji Aszu, Royal Tokaji 5, Puttonyos, Hungary 2008
| $20.00 |
| Cabernet Franc Icewine, Inniskillin, Niagara Peninsula, Canada, 2012
| $30.00 |
| Reciotto della Valpolicella, Ca' Rugate, L'Eremita, Veneto, Italy 2011
| $26.00 |
| Sauternes, Chateau Suduiraut, Bordeaux, France 2011
| $25.00 |
Ports | |
| Graham's Six Grapes Reserve Porto, Portugal
| $15.00 |
| Churchill's 10 Year Tawny Port, Portugal
| $19.00 |
| Taylor Fladgate 20 Year Tawny Port, Portugal
| $22.00 |
| Dow's Vintage Porto, Portugal 1994
| $40.00 |
Brandy, Cognac, Eau De Vie | |
| Armagnac, Larressingle VSOP
| $28.00 |
| Cognac, Hennessy VS
| $15.00 |
| Cognac, Remy Martin VS
| $15.00 |
| Cognac, Hennessy VSOP
| $22.00 |
| Cognac, Remy Martin VSOP
| $22.00 |
| Cognac, Hennessy XO
| $50.00 |
| Cognac, Remy Martin XO
| $50.00 |
| Calvados, Boulard
| $18.00 |
| Grappa, Alexander
| $16.00 |
| Grand Marnier 150
| $40.00 |
Coffee, Tea | |
| Coffee
| $5.00 |
| Cappuccino
| $5.00 |
| Latte
| $5.00 |
| Espresso
| $4.00 - $7.00 |
| Tea Service
| $5.00 |
Juices | |
| Orange
| $6.00 |
| Grapefruit
| $6.00 |
| Pineapple
| $6.00 |
| Cranberry
| $6.00 |
| Beet, Carrot, Ginger
| $7.00 |
| Wake Up Carrot
| $7.00 |
CoffeesHudson Valley Fresh milk: whole, skim, half & half, soy | |
| Coffee
| $5.00 |
| Cappuccino
| $6.00 |
| Latte
| $6.00 |
| Espresso
| $4.00 - $7.00 |
| Pot Of Tea
| $5.00 |
Starters & Smoothies | |
| Protein Punch Smoothie
| $8.00 |
| Very Berry Smoothie
| $8.00 |
| Croissant
| $7.00 |
| Pain Au Chocolat
| $7.00 |
| Cheese & Cured Meats
| $15.00 |
| Fruit Salad & Berries
| $10.00 |
| Grapefruit Brulee
| $8.00 |
| Yogurt Parfait
| $12.00 |
| Steel Cut Irish Oats
| $12.00 |
| Goatmeal
| $15.00 |
| Smoked Pastrami Salmon
| $16.00 |
Sommelier Selections by The Glass | |
| Louis Roederer 'Cristal' Reims, Champagne 2006
| $66.00 |
| Jean-Luc Colombo 'Le Rouet Blanc' Hermitage Rhone Valley, France 1999
| $51.00 |
| Espectacle Del Montsant, La Figuera, Spain 2009
| $46.00 |
| Chateau Palmer, Margaux, Bordeaux, France 2001
| $83.00 |
Brews | |
| Bass Pale Ale 5.2%
| $9.00 |
| Goose Island Seasonal 5.2%
| $9.00 |
| Stella Artois Pale Lager 5.2%
| $8.00 |
| Warsteiner Pilsener 4.8%
| $9.00 |
| Lagunitas India Pale Ale 6.2%
| $9.00 |
| Rochefort #10 Quadrupel 11.3%
| $13.00 |
| Redhook Blackhook Porter 5.2%
| $8.00 |
Sparkling Wine & Champagne | |
| Domaine Grosbot-Barbara 'Brut 0' Saint-Pourçain, France 2010
| $17.00 |
| Louis Roederer, Brut Collection, Reims, Champagne NV
| $23.00 |
| Jacquart, Brut Rose, Reims, Champagne NV
| $25.00 |
Whites | |
| Marnier-Lapostolle, Chateau de Sancerre, Loire Valley, France 2013
| $19.00 |
| Livio Felluga, Pinot Grigio, Friuli Colli Orientali, Italy 2013
| $18.00 |
| Chateau Carbonnieux, Pessac-Leognan, Bordeaux, France 2013
| $36.00 |
| Domaine Leseurre 'Dry Cuvee Classique' Riesling, Finger Lakes, New York 2013
| $17.00 |
| Val De Mer 'Vaillons' 1 Cru Chablis, Burgundy, France, 2012
| $26.00 |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, 2014
| $21.00 |
| En Route, Chardonnay, Russian River Valley, California 2013
| $26.00 |
| Domaine Faury, St. Joseph, Rhone Valley, France 2012
| $22.00 |
| Calera, Viognier, Mount Harlan, California 2012
| $27.00 |
| Broadside 'Wild Ferment' Chardonnay, Central Coast, California 2013
| $15.00 |
Rose | |
| Les Rois Des Pierres Sancerre, Loire Valley, France 2014
| $17.00 |
| Domaines Ott, Chateau de Selle'Coeur de Grain' Cotes de Provence, France 2014
| $27.00 |
| Lieu Dit, Pinot Noir, Santa Ynez Valley, 2015
| $20.00 |
Reds | |
| Unvarnished, Pinot Noir, Eola-Amity Hills, Oregon 2014
| $18.00 |
| Emeritus 'Hallberg Ranch' Pinot Noir, Russian River Valley, California 2013
| $27.00 |
| Domaine Santa Duc 'Les Aubes' Vacqueyras, Rhone Valley, France 2010
| $17.00 |
| Domaine Grosbois 'Gabare' Chinon, Loire Valley 2014
| $19.00 |
| Joseph Drouhin, Santenay, Bourgogne 2013
| $24.00 |
| Valdonica 'Saragio' Sangiovese, Tuscany 2010
| $21.00 |
| Hedges 'Red Mountain' Red Blend, Colombia Valley, Washington 2011
| $17.00 |
| Turley 'Old Vines' Zinfandel, California 2013
| $21.00 |
| Le Petit Haut Lafitte, Pessac-Léognan, Bordeaux 2011
| $23.00 |
| Heitz Cellar Cabernet Sauvignon, Napa Valley, California, 2011
| $34.00 |
House-Made Soft Drinks | |
| Gingerade
| $7.00 |
| Wake-Up Carrot
| $7.00 |
| Garden Berry Spritz
| $7.00 |
There Is Something For Everyone At David Burke Kitchen
Now you have discovered the full menu and prices for David Burke Kitchen! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!