Dakotas Prime Steak & Chop House Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Dakotas Prime Steak & Chop House's menu. Whether you go for a Shrimp Remoulade, Seared Scallops, Chateau Montelena, Napa Valley '10, Homemade Chef's Steak Sauce or Caymus, Napa Valley, Special Selection '07 Dakotas Prime Steak & Chop House's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Dakotas Prime Steak & Chop House location.
Dakotas Prime Steak & Chop House Menu Categories
Now let’s check out Dakotas Prime Steak & Chop House's menu! You will find that the menu is divided into the following categories:
- American Prime Beef
- Bone-in Cuts
- Bone-in Chops
- Texas Akaushi Wagyu
- Additions
- Signature Selections
- Seafood & Poultry
- Appetizers
- Oysters
- Salads
- Soups
- Side Dishes
- Soups & Salads
- Side Orders
- Fish, Poultry, Chops
- We Proudly Feature U.S.D.A. Prime Steaks
- Bone-In Cuts
- Homemade Special Sauces
- Pasta
- Desserts
- Port Wines
- Homemade Soup
- Sandwiches
- Seafood
- USDA Prime Steaks
- Bar Menu
- Chardonnay
- Sauvignon Blanc
- Pinot Grigio
- Riesling
- White Zinfandel
- Cabernet Sauvignon
- Merlot
- Pinot Noir, Sharaz, Primativo
- Other Red Wines
- Moscato
- Other Whites
- Champagne & Sparkling Wine
- Zinfandel / Syrah / Shiraz / Pinot Noir
- Catering
Here is the Full Menu for Dakotas Prime Steak & Chop House
Now that you know what you will be paying to eat at Dakotas Prime Steak & Chop House, here is the full menu of food options to choose from!
Item | Price |
---|---|
American Prime BeefWe do not rely on the international market and serve only American raised beef. Steak entrees are served with grilled asparagus and your choice of potato: Twice Baked, Garlic Mashed, Steak Fries, Idaho Baked Potato, Sweet Potato Fries | |
Filet Mignon
| $21.00 - $39.00 |
Prime Ribeye
| $40.00 - $49.00 |
Prime Aged New York Strip
| $40.00 |
Bone-in Cuts | |
Bone-in Prime Ribeye "Cowboy Cut"
| $50.00 |
Bone-in Prime Filet
| $50.00 |
Bone-in Chops | |
Double-Cut Berkshire Pork Chop
| $35.00 |
Double-Cut Lamb Chops
| $40.00 |
Texas Akaushi WagyuWe only serve Texas raised Akaushi Wagyu blend. This breed provides a healthier all natural cut with unique marbling from our very own state of Texas. Akaushi Wagyu Steak entrees are served with grilled asparagus and choice of potato: Twice Baked, Garlic Mashed, Steak Fries, Idaho Baked Potato, Sweet Potato Fries | |
Akaushi Wagyu Filet
| $46.00 |
Akaushi Wagyu Ribeye
| $49.00 |
Additions | |
Melted Blue Cheese
| $5.00 |
6 oz. Fresh Lump Crabmeat
| $7.00 |
4 Grilled Shrimp
| $6.00 |
Oscar Style Steak
| $10.00 |
Alaskan Blue King Crab Leg
| $20.00 |
Australian Lobster Tail
| $26.00 |
Smothered Steak
| $6.00 |
Signature Selections | |
Peppercorn Filet
| $33.00 |
Filet Medallions
| $33.00 |
Seafood & PoultryWe provide only the freshest seafood. Our seafood is ice packed and delivered to our door to give you that great taste of fresh caught fish, shrimp and shellfish. We only provide you the best farm raised poultry that you can taste in every bite. Seafood and Poultry items come with grilled asparagus and Brown Wild Rice. | |
Free Range Chicken
| $20.00 |
Soft Shell Crabs
| $24.00 |
Wild Alaskan Salmon
| $24.00 |
Gulf Red Fish
| $27.00 |
Chilean Sea Bass
| $29.00 |
Stuffed Flounder
| $28.00 |
Australian Lobster Tail
| $36.00 |
Shrimp Scampi (9)
| $27.00 |
Fettuccini Alfredo
| $15.00 |
Grilled or Fried Shrimp (9)
| $24.00 |
Appetizers | |
Venison Dumplings (6)
| $12.00 |
Stuffed Avocado
| $12.00 |
Fried Calamari
| $13.00 |
Shrimp Cocktail (6)
| $15.00 |
Coconut Shrimp (6)
| $15.00 |
Spinach Stuffed Mushrooms (6)
| $14.00 |
Crab Cake
| $17.00 |
Grilled Scallops (4)
| $18.00 |
Sautéed Crab Claws (6)
| $18.00 |
Lump Crab Cocktail
| $19.00 |
Seafood Platter
| $37.00 |
Crab Cake
| $19.95 |
Jumbo Shrimp Cocktail (in martini glass)
| $19.95 |
Venison Dumplings
| $13.95 |
Seared Scallops
| $16.95 |
Ceviche (in martini glass)
| $15.95 |
Oysters on the Half Shell
| $11.95 - $19.95 |
Oysters Rockefeller
| $14.95 - $24.95 |
LG Oysters
| $14.95 - $24.95 |
Fried Calamari
| $14.95 |
Seafood Platter
| $36.95 |
Coconut Shrimp (5)
| $15.95 |
Sautéed Crab Claws (6)
| $17.95 |
Stuffed Avocado
| $12.95 |
Lump Crab Cocktail (in martini glass )
| $18.95 |
Oysters | |
Oysters on the Half Shell
| $13.00 - $23.00 |
Oysters Rockefeller
| $13.00 - $23.00 |
LG Oysters
| $13.00 - $23.00 |
Signature Chargrilled Oysters
| $15.00 - $25.00 |
Dakotas Fried Oysters on the Half Shell
| $13.00 - $23.00 |
Salads | |
Chop House
| $7.00 |
The Wedge
| $7.00 |
Fresh Baby Spinach
| $7.00 |
Classic Caesar
| $7.00 |
Shrimp Remoulade
| $11.00 |
Fisherman's Salad
| $11.00 |
Organic Spinach Salad
| $6.95 |
Caesar Salad
| $6.95 |
Shrimp Remoulade
| $11.95 |
Avocado Stuffed
| $14.95 |
Mixed Field Greens
| $5.95 |
Chicken Salad and/or Egg Salad
| $8.95 |
Chophouse Salad
| $6.95 |
Fresh Baby Spinach
| $6.95 |
Soups$6 | |
Tomato/Basil
| |
Corn Chowder
| |
Savory Squash
| |
Tomato Cheese
| |
Wild Mushroom
| |
Side Dishes$6 | |
Creamed Spinach
| |
Creamed Corn
| |
Steamed Broccoli
| |
Grilled Asparagus
| |
Sautéed Veggies
| |
Garlic Mashed Potatoes
| |
Twice Baked Potato
| |
Sautéed Mushrooms
| |
Sautéed Green Beans
| |
Gourmet Mac & Cheese
| |
Scalloped Potatoes
| |
Sweet Potato Fries
| |
Baked Potato
| |
Steak Fries
| |
Brown Wild Rice
| |
Soups & Salads | |
Tomato/Basil Soup
| $7.95 |
Corn Chowder
| $7.95 |
Savory Squash Soup
| $7.95 |
Tomato Cheese Soup
| $7.95 |
Wild Mushroom Soup
| $7.95 |
Chop House Salad
| $6.95 |
Chopped Tomato, Maytag blue Cheese & Basil
| $6.95 |
Fresh Baby Spinach
| $6.95 |
Caesar Salad
| $6.95 |
"The Wedge"
| $6.95 |
Shrimp Remoulade
| $11.95 |
Fisherman's Salad
| $11.95 |
Side OrdersSide orders can serve two(2) or more. 1/2 Serving available for $4.45 | |
Creamed Corn
| $7.95 |
Grilled Asparagus
| $9.95 |
Sautéed Wild Mushrooms
| $7.95 |
Dakotas Special Rice
| $5.95 |
Scalloped Potatoes
| $7.95 |
Gourmet Mac & Cheese
| $7.95 |
Creamed Spinach
| $7.95 |
Sautéed Green Beans
| $7.95 |
Sautéed Vegetables
| $7.95 |
Steamed Broccoli
| $7.95 |
Glazed Carrot
| $3.95 |
Baked Potato
| $4.95 |
Fish, Poultry, ChopsDAKOTAS serves only the finest quality fresh fish, hand filleted on the premises. All fish & poultry entrees are served with Dakotas special rice and asparagus | |
Pecan Crusted Chilean Sea Bass
| $29.95 |
Gulf Red Fish
| $27.95 |
Seared Ahi Tuna
| $26.95 |
Southern Australian Lobster Tail 6oz
| $49.95 |
Wild Alaskan Salmon
| $24.95 |
Free Range Chicken Breasts
| $19.95 |
Chicken Fried Chicken
| $16.95 |
Soft-Shell Crabs (2)
| $24.95 |
Fried Shrimp (8)
| $26.95 |
We Proudly Feature U.S.D.A. Prime SteaksDAKOTAS steaks are hand-cut from U.S.D.A. Prime, grain-fed, naturally aged 21-30 days, sealed and mesquite flavored on an 1200° grill to preserve the juices and flavor. All meat entrées are served with asparagus and your choice of potato. Scalloped potatoes, baked potato, twice baked potato, garlic mashed, steak fries, sweet potato fries | |
Chef's Feature Entrée - Surf & Turf
| $38.95 |
Prime Filet Mignon
| $44.95 |
Prime Aged NY Strip
| $45.95 |
Prime Aged Ribeye
| $45.95 |
Oscar Style Steak
| $9.95 |
Smothered Steak
| $19.95 |
Peppercorn Filet 8oz.
| $32.95 |
Tenderloin Tips
| $19.95 |
Smoked Pork Tenderloin
| $24.95 |
Filet Medallions 8oz.
| $32.95 |
Chicken Fried Steak
| $16.95 |
Bone-In CutsCooked with the bone in for the best flavor | |
Bone-in Prime Rib-eye "Cowboy Cut"
| $49.95 |
Bone-in Prime Filet
| $49.95 |
Lamb Chops
| $39.95 |
Berkshire Pork Chop
| $34.95 |
Homemade Special Sauces | |
Homemade Chef's Steak Sauce
| $2.25 |
Kickass Sauce
| $2.25 |
Hollandaise Sauce
| $2.25 |
Béarnaise Sauce
| $2.25 |
Merlot/Wild Mushroom Sauce
| $2.25 |
Peppercorn Sauce
| $2.25 |
Pasta | |
Penne
| $16.95 |
Fettuccini
| $16.95 |
Angel Hair Pasta
| $16.95 |
Penne
| $14.95 |
Fettuccini
| $14.95 |
Angel Hair Pasta
| $14.95 |
Desserts | |
Godiva Chocolate Cake
| $9.95 |
Peach Cobbler
| $8.00 |
Crème Brulée
| $8.00 |
White Chocolate Bread Pudding
| $8.00 |
Dakotas Famous Cheesecake
| $8.00 |
Kentucky Bourbon Pie
| $8.00 |
Port Wines | |
Taylor Fladgate 10 Yrs Old
| $12.00 |
Taylor Fladgate 20 Yrs Old
| $18.00 |
Graham's "Six Grapes" Reserve
| $8.00 |
Homemade Soup | |
Tomato Basil
| $6.95 |
Corn Chowder
| $6.95 |
Savory Squash
| $6.95 |
Wild Mushroom
| $6.95 |
Tomato Cheese
| $6.95 |
SandwichesDAKOTAS sandwich breads are made from sourdough starter which does not rise as vigorously as bread make with baker's yeast. The longer rise times result in bread that is chewier and has more flavor. Sandwiches served with homemade Idaho potato chips or homemade baked potato salad | |
Grilled Smoked Turkey
| $10.95 |
The Perfect Egg Salad Sandwich
| $8.95 |
The Classic Grilled Cheese
| $8.95 |
Bacon, Avocado, Tomato & Leaf Lettuce
| $10.95 |
Chicken Salad Sandwich
| $9.95 |
"Big Ass" Burger
| $14.65 |
Lobster Club Sandwich
| $13.95 |
Sandwich w/ soup or salad
| $13.95 |
Seafood | |
Jumbo Lump Crab Cake
| $14.95 |
Grilled Wild Salmon
| $16.95 |
Fresh Gulf Redfish
| $17.95 |
Chilled Jumbo Shrimp
| $13.95 |
Salmon Tartare
| $12.95 |
Ceviche
| $12.95 |
Coconut Shrimp
| $12.95 |
Tumbleweed Diver Scallops
| $12.95 |
USDA Prime Steaks | |
USDA Prime, Hand-Cut, Grain-fed, Aged Beef
| |
Steak Tartare
| $12.95 |
Chicken Fried Steak or Chicken
| $14.95 |
Bar Menu | |
Jalapeño Bottle Caps
| $5.75 |
Fried Green Beans
| $5.75 |
Sweet Potato Fries
| $5.75 |
Kicked-up Spinach & Artichoke Dip
| $7.95 |
Steak or Salmon Tartare
| $14.95 |
Fried Cheese (3)
| $8.95 |
Kobe Beef Slider
| $10.95 |
Smoked Turkey Slider
| $10.95 |
Pulled Pork Slider
| $10.95 |
Fried Calamari Steak
| $13.95 |
Coconut Shrimp
| $12.95 |
Chicken Fried Steak or Chicken
| $16.95 |
Jumbo Lump Crab Meat
| $16.75 |
Oysters on the Half Shell
| $11.95 - $19.95 |
Oysters Rockefeller
| $14.95 - $24.95 |
"Blue" Oysters
| $13.95 - $22.95 |
Ceviche
| $14.95 |
Stuffed Avocado
| $14.95 - $17.95 |
Imported Baked Brie
| $13.95 |
Bruschetta
| $8.95 |
Seafood Crepes
| $15.95 |
Shrimp & Goat Cheese Pizza
| $14.95 |
BBQ Chicken, Gorganzola, Walnut Pizza
| $13.95 |
Artichoke & Italian Sausage Pizza
| $13.95 |
Penne Pasta
| $14.95 |
Fettuccini Pasta
| $14.95 |
ChardonnayCreamy (Rich & textured) | |
Rex Goliath, California NV
| $7.00 |
Huntington, Russian River, '09
| $8.00 |
Chateau St Jean, '09
| $8.00 |
La Crema, Sonoma Coast, '09
| $9.00 |
Carmel Road, Monterey '09
| $12.00 |
Cakebread, Napa Valley
| |
Cambria Katherine's Vineyard, Santa Maria Valley
| |
Chateau St. Jean, Sonoma County
| |
Frog's Leap, Napa Valley
| |
Far Niente, Napa Valley
| |
Ferrari-Carano, Alexander Valley
| |
Mer Soleil, Napa, Central Coast
| |
La Crema, Sonoma Coast
| |
Huntington, Russian Ri
| |
Rex Goliath, California
| |
Carmel Road, Monterey
| |
Sauvignon BlancCrisp & Fresh | |
Nobilo, Fall Harvest, New Zealand '10
| $7.00 |
Sterling, Napa Valley, '09
| $8.00 |
Kim Crawford, New Zealand, '10
| $12.00 |
Cakebread Cellars, Napa Valley
| |
Kim Crawford, New Zealand
| |
Sterling, Napa Valley
| |
Nobilo, Fall Harvest, New Zealand
| |
Kenwood, Sonoma County
| |
Duckhorn, Napa Valley
| |
Pinot GrigioTangy (Green Apples & Lemons) | |
Riff, Italy, '10
| $9.00 |
Santa Margarita, Italy, '09
| $9.00 |
Ménage á Trois
| $11.00 |
Santa Margherita, Italy
| |
Ménage á Trois, Italy
| |
Riff, Italy
| |
King Estate, Italy
| |
RieslingBalanced (Tropical Fruit & Floral) | |
Chateau Ste. Michelle, '09
| $8.00 |
Chateau Ste. Michelle
| |
Clean Slate, Germany
| |
White ZinfandelBlush Wine (Dry to Sweet, pink colored) | |
Beringer, Founder's Estate, '09
| $7.00 |
Beringer, Founders' Estate
| |
Cabernet SauvignonPowerful (Spicy & Intense) | |
Night Harvest, R. H. Phelps, NV
| $8.00 |
Sterling, Vintners Collection, Central Coast,'08
| $11.00 |
Paso Creek, Paso Robles, '07
| $11.00 |
Berringer, Founder's Estate
| $7.00 - $28.00 |
Night Harvest, R.H. Phelps NV
| |
Beringer, Founders' Estate '11
| |
Paso Creek, Paso Robles '11
| |
Pelle Legna Bilancia, Tyler, TX '10
| |
Sterling Vintner's Collection, Central Coast
| |
Sterling Vineyards, Napa Valley '11
| |
Silver Oak, Alexander Valley '09
| |
Silver Oak, Napa Valley '08
| |
Silverado, Napa Valley '07
| |
Wild Horse, Paso Robles '10
| |
Stag's Leap, Napa Valley '10
| |
Chateau Montelena, Napa Valley, "The Montelena Estate" '07
| |
Chateau Montelena, Napa Valley '10
| |
Joseph Phelps Vineyards, Napa Valley '11
| |
Cakebread, Napa Valley '10
| |
Caymus, Napa Valley, Special Selection '07
| |
Frogs Leap, Napa Valley '11
| |
Chalk Hills, Sonoma County '06
| |
Jordan, Napa Valley '09
| |
MerlotSoft & Tangy (Cherries & Currants) | |
Night Harvest, R. H. Phelps, NV
| $8.00 |
Red Diamond, Washington State, '08
| $9.00 |
Sterling Vintner's Collection, Central Coast, '08
| $11.00 |
Chateau Souverain, Alexander Valley '11
| |
Silverado, Napa Valley '07
| |
Rutherford Hill, Napa Valley '09
| |
Duckhorn Vineyards, Napa Valley '10
| |
Duckhorn Vineyards, 3 Palms '09
| |
Sterling Vineyards, Napa Valley '11
| |
Sterling Vintner's Collection, Central Coast '11
| |
Red Diamond, Washington State '11
| |
Night Harvest, R. H. Phelps NV
| |
Pinot Noir, Sharaz, Primativo | |
Rosemont, Shiraz, Australia, '09
| $7.00 |
La Crema, Sonoma Coast, Pinot Noir, '09
| $9.00 |
La Crema, Sonoma Coast, Pinot Noir, '09
| $11.00 |
Coppola, Director's Cut, Pinot Noir, '08
| $14.00 |
Other Red WinesGreat Blends (Smooth & Distinctive) | |
Ménage á Trois (Zinfandel, Merlot, Cabernet)
| $11.00 |
Woodbridge Moscato
| $9.00 |
Ménage á Trois '11
| |
Pelle Legna Vivace, Tyler, TX
| |
Colomé Estate Malbec, Argentina '11
| |
Opus One, Napa Valley '10
| |
Elú St. Supery, Napa Valley '10
| |
Treana, Paso Robles '10
| |
Joseph Phelps Insignia, Napa Valley '10
| |
Chateau St. Jean, Cinq Cepages '10
| |
MoscatoBlush Wine (Off-dry to sweet, pink colored) | |
Woodbridge, Robert Mondavi
| |
Other Whites | |
Due Uve Bertani
| |
Pelle Legna Allegro, Tyler TX
| |
Chateau St. Jean Fume Blanc, Sonoma County
| |
Pine Ridge Chenin Blanc
| |
Champagne & Sparkling Wine | |
Cristalino Brut Champagne
| |
Martini & Rossi Asti
| |
Vueve Cliquot Brut
| |
Dom Perignon 1996 Brut
| |
Zinfandel / Syrah / Shiraz / Pinot NoirLush (Berries) | |
La Crema Sonoma Coast, Pinot Noir '12
| |
Coppola Pinot Noir, Director's Cut '11
| |
"667" Pinot Noir, Julian's Vineyard, Santa Maria Valley '12
| |
Rosemount Shiraz, Australia '12
| |
King Estate Pinot Noir, Oregon '12
| |
Raven's Wood Red Zinfandel, California '12
| |
Stag's Leap Wine Cellars Petite Syrah, Napa Valley '10
| |
Cambria Pinot Noir, Julian's Vineyard, Santa Maria Valle '11
| |
Chateau St. Jean Pinot Noir, Sonoma '09
| |
Catering | |
Dakotas Catering Company is the premier catering operation in Tyler, Texas.
| |
Dakotas Catering Company caters for a wide range of events and occasions.
|
There Is Something For Everyone At Dakotas Prime Steak & Chop House
Now you have discovered the full menu and prices for Dakotas Prime Steak & Chop House! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!