Dairy Queen Eggs

Nutrition Summary

Energy
150 cal
Fat
9g
Sat. fat
3g
Carbs
2g
Protein
12g
DI*
DI*
14%
DI*
15%
DI*
1%
DI*
24%

There are 150 calories in a 2 eggs serving of Dairy Queen Eggs. Calorie breakdown: 59.1% fat, 5.8% carbs, 35.0% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 150 calories of Dairy Queen Eggs ?

  • Swimming

    13 minutes

  • Jogging

    17 minutes

  • Cycling

    23 minutes

  • Walking

    42 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

150
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your Dairy Queen location.


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Recipe for Dairy Queen's Eggs

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Nutrition Facts

2 eggs = 92 g
Serving size
2 eggs (92 g)
Amount per serving
Calories
150 (628 kJ)
Calories from Fat
80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 340mg
113%
Sodium 340mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 12g
24%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.