D & J Bistro Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the D & J Bistro's menu. Whether you go for a PEI Black Mussels, Risotto Of Braised Rabbit, Framboise by Pacific Rim 375 ml, Nicolas Feuillate "Blue Label" or La Symphonie Glacee D & J Bistro's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your D & J Bistro location.
D & J Bistro Menu Categories
Now let’s check out D & J Bistro's menu! You will find that the menu is divided into the following categories:
- Appetizers
- Sandwiches
- Salads
- Lunch House Specialities
- From The Grill
- Gourmet Salad
- Les Poissons
- Opens Crepes
- Special Prix - Fixe
- House Specialities
- Side Orders
- Entress
- Desserts
- Children Menu
- Entrees
- Bisto Classic
- Frizon Favorites
- D&J Bistro Patisserie Carry Out
- Les Vins Rouges
- Les Vins de Desserts
- Les Vins Blancs
- Les Champagnes
- Soups
- Prix-Fixe
- Prix-Fixe Wines Recommendations
- Starters
- Today's Winter Salad
- Entrées
- March's True Bistro Dish
- Desserts Maison
- First Course
- Second Course
- Third Course
- Wine Recommendations
Here is the Full Menu for D & J Bistro
Now that you know what you will be paying to eat at D & J Bistro, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Appetizers | |
| Jumbo Seared Sea Scallops (2)
| $11.50 |
| Escargots
| $8.50 |
| Cold House Cured Foie Gras
| $14.50 |
| Roasted Portobello & Warm Brie
| $8.00 |
| Steak Tartare
| $9.50 |
| Tuna Tartare & Smoked Salmon Wrap
| $10.50 |
| Sweet Shrimp Soft Spring Roll
| $9.00 |
| Risotto Of Braised Rabbit
| $8.50 |
| Grilled Pheasant Artisan Sausage
| $8.50 |
| Quiquie Fixe
| $14.50 |
| Jumbo Seared Sea Scallops (2)
| $11.50 |
| Escargots
| $8.50 |
| Cold House Cured Foie Gras
| $14.50 |
| Assiette de 3 Fromages
| $9.50 |
| Roasted Portobello & Warm Brie
| $8.00 |
| Steak Tartare
| $9.50 |
| Risotto Of Braised Rabbit
| $8.50 |
| Tana Tartare & Smoked Salmon Wrap
| $10.50 |
| Duo of Pates Maison
| $8.50 |
| Abri (scorched) Salmon & Yellow Fine Tuna
| $10.50 |
| Grilled Pheasant Artisan Sausage
| $8.50 |
| Sweet Shrimp Soft Spring Roll
| $9.00 |
| Seared Jumbo Scallops (2)
| $11.50 |
| Steak Tartare
| $8.50 |
| Risotto Of Braised Rabbit
| $8.50 |
| Shitakes & Fresh Green Asparagus
| $8.50 |
| Warm Goat Cheese
| $6.50 |
| Griled Vegetable Plate
| $8.00 |
| Soft Spring Rolls
| $7.00 |
| Steamed Fresh Green Asparagus
| $7.50 |
| Sauteed Frog Legs Provencales
| $8.50 |
| Skewer of Fresh Figs Wrapped in Bacon
| $7.50 |
Sandwichesall come with small house salad and home cut French fries | |
| Wasabi Crusted Tuna Sand
| $14.50 |
| Croque Madame
| $12.50 |
| Grilled Chicken Breast Sand
| $10.50 |
| Grilled Portobello & Brie Sand
| $9.50 |
| Grilled Beef & Roquefort Cheese Sand
| $13.50 |
Salads | |
| Bistro Green
| $5.50 |
| Goat Cheese Salad
| $7.50 |
| D&j Bistro Caesar Salad
| $8.50 |
| Spa Midwest Vegetables Root Salad
| $7.50 |
| Bistro Green
| $5.50 |
| Goat Cheese Salad
| $7.50 |
| Spa Midwest Vegetables Root Salad
| $7.50 |
| Salade Lyonnaise
| $8.50 |
| D&J Bistro Caesar Salad
| $8.50 |
| Spa Midwest Vegetables Root Salad
| $7.50 |
| Salade Lyonnaise
| $8.50 |
| Bistro Green, Boston
| $5.50 |
| Goat Cheese Salad
| $7.50 |
| D & J Bistro Caesar Salad
| $8.50 |
| Spa Midwest Vegetables Root Salad
| $7.50 |
Lunch House Specialities | |
| Home Smoked Salmon & Brie Plate
| $14.50 |
| Charouterie Plate
| $12.50 |
| Cheese & Pate Palate
| $13.00 |
| Quiche Lorraine
| $11.50 |
| Braised Leg of Rabbit
| $19.50 |
| Chicken Cordon Blea
| $18.50 |
| Confit of Duck Leg & Wild Mushroom Risotto
| $17.50 |
| Pasta "j"
| $20.00 |
| Steak Tartare Seared
| $19.50 |
From The Grill | |
| Steak Fries
| $22.50 - $29.00 |
| Mini Chateaubriand
| $22.50 |
| Hanger Steak
| $19.00 |
| Dack Breast Balinese Long Peppercorn Crusted
| $27.50 |
| Pork Tenderloin Medallion
| $22.50 |
| Steak Fries
| $22.50 - $29.00 |
| Mini Chateaubriand
| $22.50 |
| Hanger Steak
| $19.00 |
| Duck Breast Balinese Long Peppercorn Crusted
| $27.50 |
| Pork Tenderloin Medallion
| $22.50 |
Gourmet Salad | |
| La Canadienne Salad
| $18.50 |
| La Salade Nicoise
| $18.50 |
| Salad Lyonnaise (when Frisee lettuce available)
| $13.00 |
| D&J Bistro Grilled Chicken Caesar Salad
| $16.50 |
| La Canadienne Salad
| $18.50 |
| La Salade Nicoise
| $18.50 |
| D&j Bistro Grilled Chicken Caesar Salad
| $16.50 |
Les Poissons | |
| Tuna Trio
| $28.50 |
| Atlantic Salmon
| $24.50 |
| Pasta "D" Alaskan Sweet Shrimps & Gemelli Pasta
| $21.50 |
| Risotto Of The Sea Food
| $24.00 |
| Idaho Rainbow Trout Almondine
| $21.50 |
| Moules Marinieres 1 1/2 Pound Steamed
| $18.50 |
| Tuna Trio
| $28.50 |
| Atlantic Salmon
| $24.50 |
| Risotto Of The Sea Food
| $24.00 |
| Pasta "D" Alaskan Sweet Shrimps & Gemelli Pasta
| $21.50 |
| Idaho Rainbow Trout Almondine
| $21.50 |
| Moules Marinieres 1 1/2 Pound Steamed
| $18.50 |
Opens Crepes | |
| Smoked Salmon Crepe (buckwheat)
| $14.50 |
| Duck Confit Crepe (buckwheat)
| $12.00 |
Special Prix - FixeAsk your wait staff for details. Available Daily | |
| Special Prix - Fixe
| $29.50 |
House Specialities | |
| Braised Lamb Shank
| $27.50 |
| Steak au Poivre
| $32.00 |
| Braised Leg Of Rabbit
| $19.50 |
| Chicken Cordon Bleu
| $18.50 |
| Confit of Duck Leg & Wild Mushroom Risotto
| $17.50 |
| Pasta "j"
| $20.00 |
| Steak Tartare Seared
| $19.50 |
| Rise de Veaa
| $26.50 |
Side Orders | |
| Potato Gratin
| $4.50 |
| Pommes Frites
| $3.50 |
| Sauteed Fresh Baby Spinach
| $5.00 |
| Grilled Vegetables Plate
| $8.00 |
| Haricots Verts & Belgian Endive
| $6.00 |
Entress | |
| Braised Lamb Shank
| $27.50 |
| Duck Breast Balinese Long Peppercorn Crusted
| $27.50 |
| Mini Chateaubriand
| $22.50 |
| Steak Grille Parisien
| $22.50 - $29.00 |
| Atlantio Salmon
| $24.50 |
| Risotto of Sea Food
| $24.00 |
| Moules Marinieres
| $18.50 |
| Pasta "D"
| $21.50 |
| Pasta "J"
| $20.00 |
Desserts | |
| Creme Brulee
| $6.50 |
| Dark Chocolate Truffle Cake
| $8.50 |
| Jubilee de Cerises
| $7.50 |
| Gianduja Chocolat Dacquois Gateau
| $8.00 |
| Le Cheese Cake du Jour
| $7.50 |
| Dark Chocolate Truffle Cake
| $8.50 |
| Apple Tarte a la Mode
| $7.50 |
| Mocca Creme Brulee
| $7.25 |
| Mixed Nuts Tarte
| $8.50 |
| La Farandole des Trois Mousses
| $7.50 |
| Citrus Pound Cake
| $7.50 |
Children MenuPermitted to 12 year old or under | |
| Grilled Chicken Breast
| $9.50 |
| Grilled NY Strip Steak
| $14.50 |
| Mini Chateaubriand
| $20.00 |
| Angel Hair Pasta
| $6.50 |
| Grilled Shrimp Skewered
| $9.50 |
| Chicken Fingers
| $7.50 |
| Les Profiteroles an Chocolat
| $8.50 |
| Plain Vanilla Ice Cream or Sundae
| $8.50 |
Entrees | |
| Nicoise Salad
| $18.50 |
| Assiette Du Gourmet
| $23.50 |
| Pasts "V" with Line Fettuooini
| $16.50 |
| Risotto of Wild Mushrooms & Grilled Eggplant
| $17.50 |
| Hanger Steak Sandwich W/churrasco
| $13.50 |
| Sesame crusted Tuna bulk crepe w/ Soup
| $14.00 |
| Risotto of vegetables: mushrooms, tomato diced
| $13.00 |
| Skate wing Grenobloise
| $16.50 |
Bisto Classic | |
| Creme Brulee
| $6.75 |
| Profiteroles au Chocolat
| $6.75 |
Frizon Favorites | |
| Homemade Sorbet
| $7.00 |
| Homemade Ice cream
| $7.00 |
| La Symphonie Glacee
| $8.50 |
D&J Bistro Patisserie Carry Outtwo days notice requried | |
| Strawberry Fraisier
| $42.00 |
| Fresh Fruit Tarte
| $32.50 |
| Dacquoise
| $45.50 |
| Flourless Chocolate Cake
| $38.00 |
| Apple Tarte Parisienne
| $28.50 |
| Mixed Nuts Tart
| $36.50 |
Les Vins Rouges | |
| Petite Sirah Pennywise By TOG Wines, California '12
| $26.00 |
| Pinot Noir Anthony & Domestic Scotto Cellars Napa Valley '12
| $42.00 |
| Malbec Paul Mas Estate Cahors Languedoc '13
| $27.50 |
| Cab. Sauv. Trig Point Diamond Dust Vin. Alexander Valley '12
| $48.50 |
| Pinot Noir Montaigu VDP Alpes des Hautes Provences '12
| $28.50 |
| Syrah "Tous Ensemble" Copain Wines Mendocino, CA '11
| $54.00 |
| Cab. Sauv. Moon Eyes Lapis Luna Shoup Vineyards Lodi '12
| $30.00 |
| Pinot Noir Givry Domaine Moirot Bourgogne '11
| $45.00 |
| Cab. Sauv. Buena Vista Winery Sonoma '13
| $33.00 |
| Zinfandel Driven Cellars Old Vine Amador County CA '09`
| $46.50 |
| Grenache/Syrah Dom. Mathieux Cuvee du Mar Cotes du Rhone '12
| $29.00 |
| Pinot Noir Evening Land Vin. Willmette Valley OR '12
| $56.00 |
| Chateau Fintvillac A.O.C. St Emillion Bordeax '12
| $36.00 |
| Gamay Chat. de Pierreux Brouilly Mommessin Cru Beaujolais '12
| $39.50 |
| Zinfandel Opolo Summit Creek Paso Robles '13
| $34.00 |
| Chateau du Taillan Haut Medoc Cru Bourgeois Bordeaux Left Bank '09
| $44.00 |
| Merlot H.I.P. Bacchus Vin. By Hedges Columbia Valley WA '12
| $31.50 |
| Chateauneuf du Pape J M Royer "Cuvee Tradition" '11
| $68.00 |
| Cabernet Franc Chinon Bonneaventure 4 Terroirs Loire '11
| $28.50 |
| Chat. Pomys St Estephe Cru Bourgeois Bordeaux Left Bank '09
| $58.00 |
| Pinot Noir Mossback Central Coast California '12
| $31.50 |
| Gamay Louis Tete Beaujolais Village '12
| $23.00 |
Les Vins de Desserts | |
| Framboise by Pacific Rim 375 ml
| $29.50 |
| Muscat Beaume de Venise 375ml
| $31.50 |
| Neige Apple Ice Wine Canada 375ml
| $57.00 |
| Chat. Crabitan-Bellevue '04 "St Croix du Mont" Bordeaux 750ml
| $47.50 |
| Chat. Fontebride '10 "Sauternes" Bordeaux 750ml
| $38.50 |
| Rivesaltes Ambree Dom. Rancy Roussillon Southern France '98 750ml
| $76.00 |
Les Vins Blancs | |
| Viognier Domaine Triennes Sainte Fleur Provence '12
| $36.00 |
| Chardonnay Foppiano Vineyards Russian River Valley '12
| $44.00 |
| Gewurztraminer Mary Hill Winery Columbia Valley WA '12
| $23.50 |
| Pinot Gris Dom. Schlumberger "Les Princes Abbes" Alsace '12
| $45.00 |
| Chardonnay City Lights California '12
| $30.00 |
| Sauv Bl. Sancerre Dom Fouassier Clos Loire Valley '12
| $42.00 |
| Pinot Gris Skyfall Vineyard Columbia Valley WA '13
| $27.00 |
| Sauv. Blanc Pouilly-Fume Domaine Francis Blanchet Loire '13
| $49.50 |
| Chenin Blanc Vouvray Demi-Sec Yves Breussin Loire '10
| $27.00 |
| Chardonnay Aviary Vineyards Napa Valley CA '12
| $38.50 |
| Sauvigon Blanc Chateau Lamothe de Haux Bordeaux '13
| $29.50 |
| Chard. Montagny Vieilles VignesVignes 1er Cru JP Berthenet '12
| $54.00 |
| "Fragrant Snare" California White Blend '12
| $36.50 |
| Chardonnay Pouilly - Fuisse A. Bichot Bourgogne '12
| $49.00 |
| Sauvignon Blanc Husch The Press Mendocino CA '12
| $25.00 |
| Juliette Avril Chateauneuf du Pape Rhone Valley '12
| $61.00 |
| Chard. Macon-Charnay Larochette Manciat Bourgogne '11
| $34.00 |
| Sauv. Blanc Galerie Equitem Knights Valley Sonoma CA '12
| $58.50 |
| Grenache Blanc / Clairette Domaine Solitude Cotes du Rhone '13
| $31.50 |
| Chard. Moniker Winery Mendocino County CA '12
| $39.00 |
Les Champagnes | |
| J.P. Chenet Rose
| $26.50 |
| Charles de Fere
| $28.00 |
| Piper Sonoma Brut N.V.
| $35.50 |
| Lanson "Rose Label" 375 ml
| $44.00 |
| Nicolas Feuillate "Blue Label"
| $59.50 |
| Charles de Cazanove Brut Rose
| $66.00 |
| Audouin de Dampierre Brut
| $78.50 |
| Launois Pere & Fils Brut '05
| $88.50 |
| Gosset Brut Grande Reserve
| $119.00 |
Soups | |
| Baled French Onion
| $8.00 |
| Cream of Asparagus
| $7.50 |
| Special Winter Salad
| $8.50 |
| Baked French Onion
| $8.00 |
| Cream of Tomato
| $7.50 |
Prix-Fixe$17. From Special Only | |
| Soup
| |
| Appetizer
| |
| Dessert
| |
Prix-Fixe Wines Recommendations | |
| White - Crawford Alexandria Nicole Viognier Colombia Valley WA 2012
| $46.50 |
| Rouge - Saved by S. Campbell & C Brook Red Blend California 2011
| $48.50 |
Starters | |
| Half Dozen Montauk Pearl Fresh Oysters
| $14.50 |
| Sauteed Frog Legs Provencales
| $9.50 |
| Lake Superior Smelts Seasonal
| $8.50 |
| Roasted Mission Figs
| $8.00 |
Today's Winter Salad | |
| Roasted Beets & Kabocha, Baby Kale Salad
| $8.00 |
Entrées | |
| Whole Dover Sole
| $36.50 |
| N Y Steak Prime Cut 12oz
| $35.50 |
| Baby Rack of Lamb
| $34.50 |
March's True Bistro Dish | |
| Filet de Raie Grenobloise
| $27.50 |
Desserts MaisonFYL.. we have our own pastry Chef! All is made in-house from top quality ingredients | |
| La Farandole des Trois Mousses
| $8.50 |
| Citrus Pound Cake
| $8.50 |
First CourseChoose One: | |
| Steamed Fresh Green Asparagus
| |
| Soup du Jour
| |
Second CourseChoose One: | |
| Roasted Hanger Steak
| |
| PEI Black Mussels
| |
Third CourseChoose One: | |
| Citrus Pound Cake
| |
| Chocolate Ice Cream
| |
Wine Recommendations | |
| White - Crawford Alexandria Nicole Viognier Columbia Valley WA 2012
| $42.50 |
| Rouge - Saved by S. Campbell & C. Brock Red Blend California 2011
| $48.50 |
There Is Something For Everyone At D & J Bistro
Now you have discovered the full menu and prices for D & J Bistro! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!