Crystal Basin Bistro Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Crystal Basin Bistro's menu. Whether you go for a Harvest Date: Sept 29, 2009 / Oct 25, 2009, Steelhead, Kougar Coolaid, Brix at Harvest: 25 or Chili Beans Crystal Basin Bistro's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Crystal Basin Bistro location.
Crystal Basin Bistro Menu Categories
Now let’s check out Crystal Basin Bistro's menu! You will find that the menu is divided into the following categories:
- Tasty Shareable Plates
- More Delicious Stuff - Vegetarian friendly, too
- Dinners
- Sample Menu's
- Sides
- Bottled Beers
- Draft Beers
- Glass of Bistro Wine
- Bistro Wines
- Crystal Basin Bistro Sharable Plates
- More Delicious Stuff - Vegetarian friendly, too!
- Main
- 2010 Chardonnay El Dorado County
- 2009 Renegade Red - El Dorado County
- 2010 RouMarNier - El Dorado County
- 2009 Zinfandel - El Dorado 'Reserve'
- 2010 Barbera Monopole El Dorado 'Reserve'
- 2009 Grenache El Dorado 'Reserve'
- 2009 Syrah El Dorado 'Reserve'
- 2009 Mourvedre - El Dorado 'Reserve'
- 2009 Malbec El Dorado 'Reserve'
- 2009 Merlot - El Dorado 'Reserve'
- 2010 Cabernet Franc El Dorado 'Reserve'
- 2009 Cabernet Sauvignon - El Dorado 'Reserve'
- 2008 Victorie El Dorado 'Grand Reserve'
- 2009 Triumphant El Dorado 'Grand Reserve'
- 2008 Petit Verdot El Dorado
- Wine
- Drinks
- Beer Maker’s Dinner
- Friday Night Live Music At Crystal Basin Bistro
- The Burning Oyster Festival!
- Events
- Our Celebration Wine
- Our White Wines
- Our Dessert Style Wines
- Our Featured Blended Red Wines
- Our Featured Red Wines
- Wines You Can't Taste
- Ascendance Wines
- First Course
- Second Course
- Third Course
- Fourth Course
Here is the Full Menu for Crystal Basin Bistro
Now that you know what you will be paying to eat at Crystal Basin Bistro, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Tasty Shareable Plates8.99; Cheese Plate $12, Check out Lisa's Daily Specials on the Blackboard $8.99, Daily Soup/salad $6.99 | |
| The Havana
| |
| The P'ville
| |
| The Raleigh
| |
| The Tijuana
| |
| The Belfast
| |
| The Saigon
| |
| The Bankok
| |
| The Albuquerque
| |
| The Washington, D. C.
| |
| The Lucca
| |
| The Macau
| |
More Delicious Stuff - Vegetarian friendly, too$6.99 | |
| The Lisbon
| |
| The Vegas
| |
| The Coloma
| |
| The Marin County
| |
| The Casablanca
| |
| The Moscow
| |
| The Santa Fe
| |
| The Specials!!
| |
DinnersServed after 5pm | |
| Chicken Fried Steak with Mashed Potatoes and Mushroom Gravy
| $14.99 |
| Chicken Scaloppini over Pasta de Jour
| $15.99 |
| Shrimp Scampi over Pasta de Jour
| $15.99 |
| Filet Mignon
| $18.99 |
| Grilled Salmon
| $18.99 |
Sample Menu's | |
| Carnitas Tacos
| $13.00 |
| Stuffed Flank Steak
| $18.00 |
| Select One
| $15.00 - $17.00 |
| Select One
| $19.00 - $21.00 |
Sides | |
| Pasta Salad
| |
| Baked Macaroni and Cheese
| |
| Gorgonzola Mushroom Pasta
| |
| Chili Beans
| |
| Rice Pilaf
| |
Bottled Beers$5 | |
| Anchor Steam Liberty Ale
| |
| Deschutes Mirror Pond
| |
| Mendocino Red Tail Ale
| |
| Redhook ESB
| |
| Corona
| |
| Rogue Dead Guy Ale
| |
| Lagunitas Lil' Sumpin' Ale
| |
| Sierra Nevada Pale Ale
| |
| Duvel
| |
| Hoegaarden
| |
| Negra Modelo
| |
| Longboard
| |
| Great White
| |
| Guinness
| |
| Steelhead
| |
| Downtown Brown
| |
| Anchor Steam Liberty Ale
| $5.00 |
| Deschutes Mirror Pond
| $5.00 |
| Mendocino Red Tail Ale
| $5.00 |
| Redhook ESB
| $5.00 |
| Corona
| $5.00 |
| Rogue Dead Guy Ale
| $5.00 |
| Lagunitas Lil' Sumpin' Ale
| $5.00 |
| Sierra Nevada Pale Ale
| $5.00 |
| Duvel
| $5.00 |
| Hoegaarden
| $5.00 |
| Negra Modelo
| $5.00 |
| Longboard
| $5.00 |
| Great White
| $5.00 |
| Guinness
| $5.00 |
| Steelhead
| $5.00 |
| Downtown Brown
| $5.00 |
Draft Beers$5 | |
| Crystal Basin Bistro Rotating Tap
| |
| Crystal Basin Bistro's Rotating Taps
| $5.00 |
Glass of Bistro Wine | |
| Glass of Bistro Wine
| $6.00 |
| Iced Tea of the Day
| $2.00 |
| Espresso Drinks
| $3.00 |
| Sodas
| $1.50 |
Bistro Wines | |
| Bada Bing
| $20.00 |
| Bada Boom
| $20.00 |
| Kougar Coolaid
| $15.00 |
| Pommie
| $15.00 |
| Suite Thang
| $15.00 |
Crystal Basin Bistro Sharable PlatesFall 2014 (with Suggested Pairings). | |
| The P'ville - Broasted Beef Brisket on Texas Toast with Gorgonzola Crumbles
| $8.99 |
| The Raleigh - Pulled Pork Sliders Topped with Gorgonzola Slaw
| $8.99 |
| The Tijuana - Carnitas Tacos w/ Tomatillo Salsa
| $8.99 |
| The Belfast - Reuben Hoagie
| $8.99 |
| The Saigon - Pork and Spinach Dumplings
| $8.99 |
| The Albuquerque - Blackened Southwestern Chicken Ciabatta with Anaheim Chilies
| $8.99 |
| The Washington, D. C. - Mushroom Caps
| $8.99 |
| The Lucca - Artichoke Mozzarella Raviolis in a Lemon- Cream Sauce
| $8.99 |
| The Macau - Thai Shrimp Curry on Rice
| $8.99 |
| The Bankok - Asian-Spiced Pork Lettuce Wraps
| $8.99 |
More Delicious Stuff - Vegetarian friendly, too! | |
| The Lisbon - Artichoke Jalapeno Empenadas with Cilantro Dipping Sauce
| $6.99 |
| The Vegas - Bacon Blue Cheese Salad
| $6.99 |
| The Coloma - Grilled Cheese Au Contraire
| $6.99 |
| The Moscow - Cheesy Bread with Vodka Sauce
| $6.99 |
| The Marin County - Veggie Supreme Wrap or Bun!
| $6.99 |
| The Juarez - Jalapeno Poppers
| $6.99 |
| The Casablanca - Hummus and Veggie Plate
| $6.99 |
| The Santa Fe - Creamy Artichoke Dip with Jalapeño Gluten -free!
| $6.99 |
Main | |
| Cheese Plate
| $12.00 |
| Ask About Lisa's Daily Special
| $8.99 |
| Daily Soup/salad
| $6.99 |
| The Turin - Chicken Scallopini
| $15.99 |
| The Harris Ranch - Filet Mignon
| $18.99 |
| The Baton Rouge - Jambalaya
| $15.99 |
| The Dozer Burger - Bacon Blue Cheese Burger
| $13.99 |
| The London - Shrimp Scampi
| $15.99 |
| The Melbourne - Mushroom Crusted Pork Tenderloin
| $15.99 |
| The Munich - Chicken Cutlet with Ham and Brie
| $15.99 |
| The Double Dozer Burger - Double Bacon Blue Cheese Burger
| $15.99 |
2010 Chardonnay El Dorado County | |
| Source:Gold Hill Vineyard, El Dorado County
| |
| Harvest Date: Sept 2010
| |
| Brix at Harvest: 25
| |
| Time in Tank: 18 months
| |
| Type of Oak:Stainless tank
| |
| Alcohol: 13.0%
| |
| Bottled: April 21, 2011
| |
| Production: 433 cases
| |
| Winemaker's Notes
| |
2009 Renegade Red - El Dorado County | |
| Varietals and Sources
| |
| Harvest Date: October 2009
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Neutral French & American
| |
| Alcohol: 15.5%
| |
| Bottled: April 21, 2011
| |
| Production: 253 cases
| |
| Winemaker's Notes
| |
2010 RouMarNier - El Dorado County | |
| Source: Sumu-Kaw, Holly Hill and Sauber Vineyards, El Dorado County
| |
| Harvest Date: Rousanne, September 26, 2010 Marsanne, September 27, 2010 Viognier, October 4, 2010
| |
| Brix at Harvest: from 25.0 to 26.5
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Stainless Tanks
| |
| Alcohol: 13.5%
| |
| Bottled: May 31, 2011
| |
| Production: 139 cases
| |
| Winemaker's Notes
| |
2009 Zinfandel - El Dorado 'Reserve' | |
| Source: Madrona Vineyard, El Dorado County
| |
| Harvest Date: Sept 30, 2009
| |
| Brix at Harvest: 27.5
| |
| Time in Barrel: 18 months
| |
| Type of Oak:Neutral French & American
| |
| Alcohol: 16%
| |
| Bottled: April 21, 2011
| |
| Production: 241 cases
| |
| Winemaker's Notes
| |
2010 Barbera Monopole El Dorado 'Reserve' | |
| Source: Wohler Vineyard, El Dorado County
| |
| Harvest Date: September 30, 2007
| |
| Brix at Harvest: 26
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Neutral French & American
| |
| Alcohol: 15.2%
| |
| Bottled: April 9, 2009
| |
| Production: 248 cases
| |
| Winemaker's Notes
| |
2009 Grenache El Dorado 'Reserve' | |
| Source: David Girard Vineyard and Duarte Vineyard, El Dorado County
| |
| Harvest Date: Oct 2, 2009 / Oct 10, 2009
| |
| Brix at Harvest: 27.5 and 23.5
| |
| Time in Barrel: 18 months
| |
| Type of Oak:Neutral French & American
| |
| Alcohol: 15%
| |
| Bottled: April 21, 2011
| |
| Production: 185 cases
| |
| Winemaker's Notes
| |
2009 Syrah El Dorado 'Reserve' | |
| Varietals and Sources: BushBrothers Sumu-Kaw Vineyard, El Dorado County
| |
| Harvest Date: 4 Different Clonal Lots: Sept 24, 2009 / Oct 3, 2009 / Oct 9, 2009 / Oct 10, 2009
| |
| Brix at Harvest: 26.5 to 27.5
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Neutral French & American
| |
| Alcohol: 15.5%
| |
| Bottled: April 21, 2011
| |
| Production: 311 cases
| |
| Winemaker's Notes
| |
2009 Mourvedre - El Dorado 'Reserve' | |
| Source: Faetta Vineyard and Spanish Creek Vineyard, El Dorado County
| |
| Harvest Date: Oct 2, 2009 / Oct 29, 2009
| |
| Brix at Harvest: 26
| |
| Time in Barrel: 18 months
| |
| Type of Oak: New and used French & American
| |
| Alcohol: 16%
| |
| Bottled: April 21, 2011
| |
| Production: 155 cases
| |
| Winemaker's Notes
| |
2009 Malbec El Dorado 'Reserve' | |
| Source: Duarte Georgetown Vineyard and Sauber Vineyards, El Dorado County
| |
| Harvest Date: Oct 10, 2009 / Oct 21, 2009
| |
| Brix at Harvest: 27 & 26.5
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Neutral French & American
| |
| Alcohol: 15.5%
| |
| Bottled: April 21, 2011
| |
| Production: 276 cases
| |
| Winemaker's Notes
| |
2009 Merlot - El Dorado 'Reserve' | |
| Source: Gold Hill Vineyard, El Dorado County
| |
| Harvest Date: Sept 29, 2009 / Oct 25, 2009
| |
| Brix at Harvest: 26
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Neutral French & American
| |
| Alcohol: 16%
| |
| Bottled: April 21, 2011
| |
| Production: 231 cases
| |
| Winemaker's Notes
| |
2010 Cabernet Franc El Dorado 'Reserve' | |
| Source: Gold Hill Vineyard and Sauber Vineyard, El Dorado County
| |
| Harvest Date: Sept 29, 2009 / Oct 25, 2009
| |
| Brix at Harvest: 28.5 & 25.5
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Neutral French & American
| |
| Alcohol: 15.5%
| |
| Bottled: April 21, 2011
| |
| Production: 417 cases
| |
| Winemaker's Notes
| |
2009 Cabernet Sauvignon - El Dorado 'Reserve' | |
| Source:Gold Hill Vineyard and Duarte Vineyard, El Dorado County
| |
| Harvest Date: Oct 12, 2009 / Oct 30, 2009
| |
| Brix at Harvest: 27.5 and 26
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Neutral French & American
| |
| Alcohol: 15.8%
| |
| Bottled: April 21, 2011
| |
| Production: 509 cases
| |
| Winemaker's Notes
| |
2008 Victorie El Dorado 'Grand Reserve' | |
| Source: David Girard Vineyard, Sumu-Kaw Vineyards and Spanish Creek Ranch, El Dorado County
| |
| Harvest Date: October and November, 2008
| |
| Brix at Harvest: 25 to 26
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Neutral French & American
| |
| Alcohol: 15.5%
| |
| Bottled: April 14, 2010
| |
| Production: 170 cases
| |
| Winemaker's Notes
| |
2009 Triumphant El Dorado 'Grand Reserve' | |
| Source: Gold Hill Vineyard and Sauber Vineyard, El Dorado County
| |
| Harvest Date: SSept 29, 2009 / Oct 25, 2009
| |
| Brix at Harvest: 27
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Neutral French & American
| |
| Alcohol: 15.5%
| |
| Bottled:April 21, 2011
| |
| Production: 164 cases
| |
| Winemaker's Notes
| |
2008 Petit Verdot El Dorado | |
| Source: Duarte Vineyard, El Dorado County
| |
| Harvest Date: October 13, 2008
| |
| Brix at Harvest: 26.5
| |
| Time in Barrel: 18 months
| |
| Type of Oak: Neutral French & American
| |
| Alcohol: 15.3%
| |
| Bottled: April 14, 2010
| |
| Production: 92 cases
| |
| Winemaker's Notes
| |
Wine | |
| Glass of Bistro Wine
| $5.00 |
DrinksAsk What's On Tap! | |
| Iced Tea of the Day
| $2.00 |
| Espresso Drinks
| $3.00 |
| Sodas
| $1.50 |
Beer Maker’s Dinner4-Course $30 | |
| Featuring
| |
| 1st Course - Jalapeno & Artichoke Empanada
| |
| 2nd Course - Tomatillo Gazpacho
| |
| 3rd Course
| |
| 4th Course - Apple Tart with Goat Cheese and Hazelnuts
| |
Friday Night Live Music At Crystal Basin BistroFeaturing “Bijou Baszt” on February 28th Great Three Course Meal for Only $17. It all begins at 5:30 pm until 8 pm or so! Bijou has been writing and playing music since 1964. Bijou is fond of experimenting with many different sounds to create an exciting musical experience. His fluid guitar lines carry listeners away to musical places that defy categorization. Musical styles Bijou likes to play are Rock, Funk, Reggae, Latin, Blues, Jazz, New Age, World Beat, Country and Folk. | |
| Appetizer
| |
| Midi
| |
| Main Course
| |
The Burning Oyster Festival!Saturday March 8th. $1 a Shuck. Noon to 5pm at the Winery. | |
| Oyster
| |
EventsWelcome to this week's Newsletter where you can find out what's happenin' this week in Camino! It's "Toe Tappin' Rock" weekend here at Crystal Basin! We've got 4 nights of music for you to dig on while enjoying our Legendary Hospitality, Wonderful Wines, Fabulous Food, and the Bestest Beers! On a side note: Apple Hill Season is almost upon us, so if you head up here over the next few weeks you can avoid the crowds and relax at Crystal Basin!! | |
| Thursday August 18th - Open Mic Night Hosted by Scott Walshaw
| |
| August 19th - Friday Supper Club
| |
| Saturday August 20th - Merry Mac Band!!
| |
| Sunday August 21st - Ken Simms Band
| |
Our Celebration Wine | |
| Crystal Basin Bubbly, NV Calfornia
| $17.00 |
Our White Wines | |
| Chardonnay, 2013 California
| $17.00 |
| Grenache Blanc, 2012 Sierra Foothills
| $20.00 |
Our Dessert Style Wines | |
| Dolce Bottino, 2009 El Dorado
| $25.00 |
| Syrah Port, 2006 El Dorado 'Reserve' PORT
| $25.00 |
Our Featured Blended Red Wines | |
| Renegade Red
| $20.00 |
| Mystery Juice
| $20.00 |
Our Featured Red Wines | |
| Mourvedre, El Dorado 'Reserve'
| $27.00 |
| Grenache, El Dorado 'Reserve'
| $27.00 |
| Barbera, El Dorado 'Reserve'
| $25.00 |
| Zinfandel, El Dorado 'Reserve'
| $25.00 |
| Syrah, El Dorado 'Reserve'
| $25.00 |
| Merlot, El Dorado 'Reserve' Gold Hill Vineyard
| $27.00 |
| Cabernet Franc, El Dorado 'Reserve'
| $27.00 |
| Cabernet Sauvignon, El Dorado 'Reserve'
| $27.00 - $30.00 |
| Malbec, El Dorado 'Reserve'
| $27.00 |
| Petite Sirah, El Dorado 'Reserve'
| $27.00 |
Wines You Can't Taste | |
| Sangiovese, El Dorado 'Reserve' Sauber Vineyard
| $32.00 |
Ascendance WinesOur top rated and favorite blended wines - these special bottles are brought to you directly from the palettes of our winemaking team. You can purchase these wines individually or JOIN the ASCENDANCE WINE CLUB, and enjoy huge savings on our best wines! | |
| Pinot Noir, 2012 El Dorado 'Grand Reserve'
| $50.00 |
| Victorie, 2011 El Dorado 'Grand Reserve' Rhone Style Red Wine
| $50.00 |
| Campione, 2011 El Dorado 'Grand Reserve' Super Tuscan-Style Blend
| $50.00 |
| Quijote, 2012 El Dorado 'Grand Reserve' Super Spaniard Blend
| $50.00 |
| Xpealidocious, 2011 El Dorado 'Grand Reserve' Super Californian Style Red Wine
| $50.00 |
| Triumphant, 2011 El Dorado 'Grand Reserve' Bordeaux Style Red Wine
| $50.00 |
First Course | |
| Seared Sea Scallop with Tomato Fennel Relish Over Microgreens
| |
Second Course | |
| French Onion Soup
| |
Third Course | |
| Arrabbiata Penne Pasta
| |
Fourth Course | |
| Lamb Pops with Artichoke Pesto
|
There Is Something For Everyone At Crystal Basin Bistro
Now you have discovered the full menu and prices for Crystal Basin Bistro! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!