Crush Bistro Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Crush Bistro's menu. Whether you go for a Vanilla, Coffee, Steele, Carneros, California, 2005, Pinot Noir, Poulet Roti or Carafe Crush Bistro's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Crush Bistro location.
Crush Bistro Menu Categories
Now let’s check out Crush Bistro's menu! You will find that the menu is divided into the following categories:
- Petits Plats
- Desserts
- Entrees
- Sandwiches
- Salades
- Soupes
- Garnitures
- Ice Cream
- Sorbet
- Assorted Cheeses
- Coffee
- SPARKLING
- WHITE
- ROSE
- RED
- House Wines
Here is the Full Menu for Crush Bistro
Now that you know what you will be paying to eat at Crush Bistro, here is the full menu of food options to choose from!
Item | Price |
---|---|
Petits Plats | |
Assiette de Charcuterie
| $8.00 |
Olives Marinées
| $5.00 |
Cheese plate
| $7.00 |
Desserts | |
Dacquoise
| $6.00 |
Creme Brulee
| $6.00 |
Ice Creams & Sorbets
| $6.00 - $3.00 |
Ice Cream
| |
SORBET
| |
Boissons Sans Alcool
| $2.00 |
Iced or Hot Tea, Soda; Coke; Diet Coke; Sprite; Sole Sparkling
| $4.00 |
Fiji Still
| $4.00 |
CRÈMÈ BRÛLÉE
| $6.00 |
FONDANT AU CHOCOLAT
| $6.00 |
Saffron Panna Cotta
| $8.00 |
DACQUOISE
| $7.00 |
TRIO DE GLACES OU SORBETS
| $6.00 |
Entrees | |
Moules Frites
| $14.00 |
Saumon aux Poireaux
| $14.00 |
Truite Almondine
| $14.00 |
Onglet de Boeuf aux Pommes Frites
| $14.00 |
Omlette Savoyarde
| $8.00 |
Poulet Roti
| $14.00 |
Sandwiches | |
Croque Madame
| $7.00 |
Sandwich À Salade De Poulet
| $8.00 |
Hamburger Cheval
| $10.00 |
Tuna Tartine
| $10.00 |
Bifteck
| $10.00 |
Salades | |
Salade des Haricots Verts
| $7.00 |
Salade Nicoise
| $9.00 |
Salade Panzenella
| $9.00 |
Salade D'Épinards
| $7.00 |
Salade de Poulet
| $8.00 |
Soupes | |
Soupe À L'oignon Gratinee
| $7.00 |
Soupe du Jour
| $6.00 |
Garnitures | |
Mashed Potatoes, Broccoli, Spinach, Mixed Green Salad, Frites
| $3.00 |
Ice Cream | |
Chocolate Ginger
| |
Honey Rosemary
| |
Vanilla
| |
Sorbet | |
Apple
| |
Orange
| |
Pineapple
| |
Assorted Cheeses | |
St. Agur
| |
Chaumes
| |
Mimmolet
| |
Purple Haze
| |
Caciotta Al Tartufo
| |
CoffeeCRUSH proudly serves Lavazza Coffee and Espresso. Cake Plating Fee $3.00 Per Person | |
Coffee
| $2.00 |
Cappuccino
| $4.00 |
Café Latté
| $4.00 |
Espresso
| $3.00 |
SPARKLINGWine By The Glass | |
Saint-Hilaire, France, 2003, Blanc de Blancs, Brut
| $8.00 - $33.00 |
Heidsieck & C° Monopole, Champagne, NV, Brut
| $12.00 - $49.00 |
Jeio Bisol, Brut
| $33.00 |
Demoiselle, Brut Tête de Cuvée
| $57.00 |
Louis Roederer, Brut Premier
| $65.00 |
Bellfon, Brut Cuvée des Moines
| $63.00 |
Taittinger, Brut La Française
| $70.00 |
Taittinger, Brut Prestige Rosé
| $88.00 |
Bollinger, Special Cuvee
| $97.00 |
Laurent-Perrier, Grand Siècle, La Cuvée
| $175.00 |
Veuve Cliquot, 1999
| $120.00 |
Salon, 1988
| $165.00 |
Salon, 1985
| $190.00 |
WHITEWine By The Glass | |
Alois Lageder, Italy, 2005, Pinot Grigio
| $7.00 - $27.00 |
Ostertag, Alsace, 2004, Fronholz, Muscat
| $9.00 - $35.00 |
Rudi Wiest, Germany, 2003, Riesling
| $7.00 - $27.00 |
Dr. Burklin-Wolf, Germany, 2005, Riesling
| $7.00 - $27.00 |
Robert Pecota, Calistoga, 2005, Sauvignon Blanc
| $8.00 - $33.00 |
Schlumberger, Alsace, 2004, Gewurztraminer
| $9.00 - $35.00 |
Ovacion, Spain, 2005, Verdejo/Viura
| $7.00 - $27.00 |
Domaine de Triennes, Provence, 2005, Viognier
| $8.00 - $33.00 |
Steele Shooting Star, California, 2005, Chardonnay
| $8.00 - $33.00 |
Calistoga, Napa Valley, 2004, Chardonnay
| $10.00 - $39.00 |
Vieux Mas des Papes, Châteauneuf-du-Pape, 2004 Roussane/Grenache Blanc/Bourboulenc/Picpoul
| $38.00 - $60.00 |
Crazy Legs, California, 2005, Sauvignon Blanc
| $39.00 - $75.00 |
Adelsheim, Oregon, 2005, Pinot Gris
| $35.00 - $71.00 |
Ostertag, Alsace, 2004, Grand Cru Riesling
| $69.00 - $65.00 |
Campo al Mare, Tuscany, Italy, 2005, Vermentino
| $38.00 - $72.00 |
Chat. dEpiré, Savennières, 2003, Chenin Blanc
| $31.00 - $61.00 |
Champalou, Vouvray, 2004, Chenin Blanc
| $29.00 - $66.00 |
Michel Laroche, Chablis, 2004, Chardonnay
| $33.00 - $63.00 |
Verget, Pouilly-Fuissé, 2005, Chardonnay
| $41.00 - $64.00 |
Robert Denogent, Pouilly-Fuissé, 2004, Chardonnay
| $70.00 - $68.00 |
Arcadian, Santa Lucia Highlands, California 2002, Sleepy Hollow Vineyard, Chardonnay
| $58.00 - $78.00 |
Mayacamas, Napa Valley, 2002, Chardonnay
| $63.00 - $79.00 |
Martinelli, Russian River Valley, 2004, Chardonnay
| $71.00 - $76.00 |
François Raveneau, Montée de Tonnerre, 2003 Premier Cru Chablis
| $150.00 - $69.00 |
ROSEWine By The Glass | |
Quivira, Sonoma, California, 2005, Mourvedre
| $8.00 - $33.00 |
REDWine By The Glass | |
Steele, Carneros, California, 2005, Pinot Noir
| $11.00 - $44.00 |
Sacred Hill, New Zealand, 2004, Whitecliff, Pinot Noir
| $9.00 - $35.00 |
Dom. Diochon, Moulin-à-Vent, Beaujolais, Burgundy 2002, Gamay
| $9.00 - $35.00 |
El Felino, Argentina, 2004, Malbec
| $9.00 - $35.00 |
Domaine de Triennes, Provence, 2003, St. Auguste Cabernet/Syrah/Merlot
| $8.00 - $33.00 |
Crazy Legs, Sonoma Coast, 2005, Rouge Roulette Syrah/Zinfandel
| $10.00 - $39.00 |
Robert Pecota, Monterey, California, 2003, Syrah
| $11.00 - $44.00 |
Chat. Bellevue, Bordeaux, France, 2003, Blend
| $12.00 - $48.00 |
Calistoga Cellars, Napa Valley, 2003, Cabernet
| $14.00 - $55.00 |
Michael Pozzan, Napa Valley, California, 2004, Knights Valley, Special Reserve Cabernet
| $8.00 - $33.00 |
Terraces, Napa Valley, California, 2004, Zinfandel
| $8.00 - $33.00 |
Truchard, Napa Valley, 2002, Pinot Noir
| $48.00 - $27.00 |
A. et P. de Villaine, Mercurey, Côte Chalonnaise, A. et P. de Villaine, Mercurey, Côte Chalonnaise,
| $57.00 - $94.00 |
Foley, Santa Rita Hills, California, 2005, Pinot Noir
| $63.00 - $97.00 |
Joseph Drouhin, Nuits-Saint-Georges, Burgundy 2004, Pinot Noir
| $72.00 - $86.00 |
Ken Wright, Oregon, 2005, Canary Hill Vineyard, Pinot
| $75.00 - $106.00 |
Elyse, Napa Valley, 2003, Zinfandel
| $54.00 - $101.00 |
Domaine du Cayron, France, 2003, Gigondas
| $53.00 - $88.00 |
Cesari, Valpolicella, Italy, 2004, Mara, Ripasso
| $30.00 - $92.00 |
Mauro Sebaste, Barolo, Italy, 2000, Nebbiolo
| $98.00 - $93.00 |
M. Chapoutier, Crozes Hermitage, Rhône Valley, 2003, Les Varonniers, Syrah
| $95.00 - $82.00 |
Tallulah, Sonoma, 2003, Dry Creek Valley, Syrah
| $46.00 - $112.00 |
Ségla Margaux, Bordeaux, 2003, Cabernet/Merlot
| $59.00 - $81.00 |
Mayacamas, Napa Valley, 1999, Merlot
| $70.00 - $110.00 |
Stags Leap, Napa Valley, 2003, Petite Syrah
| $65.00 - $103.00 |
Penfolds, Australia, 2003, Magill Estate, Shiraz
| $75.00 - $91.00 |
LAventure Optimus, California, 2003, Syrah/Cab
| $82.00 - $93.00 |
Caymus, Napa Valley, 2004, Cabernet Sauvignon
| $98.00 - $99.00 |
Cain Concept, Napa Valley, 2003, Bordeaux Blend
| $95.00 - $100.00 |
Chateau Lynch Bages, Pauillac, 1982, Bordeaux
| $650.00 |
House Wines | |
Sparkling
| |
White
| |
Red
| |
Glass
| $5.00 |
Carafe
| $15.00 |
Bottle
| $20.00 |
Corkage
| $20.00 |
There Is Something For Everyone At Crush Bistro
Now you have discovered the full menu and prices for Crush Bistro! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!