Cheddar's Scratch Kitchen Top Sirloin Steak & Ribs, Gluten-Free

Nutrition Summary

Energy
950 cal
Fat
63g
Sat. fat
24g
Carbs
21g
Protein
71g
DI*
DI*
97%
DI*
120%
DI*
7%
DI*
142%

There are 950 calories in a 1 Serving serving of Cheddar's Scratch Kitchen Top Sirloin Steak & Ribs, Gluten-Free. Calorie breakdown: 60.6% fat, 9.0% carbs, 30.4% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.


Calorie Burn Time

How long would it take to burn off 950 calories of Cheddar's Scratch Kitchen Top Sirloin Steak & Ribs, Gluten-Free ?

  • Swimming

    81 minutes

  • Jogging

    109 minutes

  • Cycling

    144 minutes

  • Walking

    265 minutes

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown

950
cal
Carbohydrate
Fat
Protein
* Based on a RDI of 2000 calories

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Nutrition Facts

Serving size
1 Serving
Amount per serving
Calories
950 (3,975 kJ)
Calories from Fat
570
% Daily Value *
Total Fat 63g
97%
Saturated Fat 24g
120%
Trans Fat 1g
Cholesterol 265mg
88%
Sodium 2,300mg
96%
Total Carbohydrate 21g
7%
Dietary Fiber 1g
4%
Total Sugars 17g
Protein 71g
142%
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.