Castle Hill Inn and Resort Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Castle Hill Inn and Resort's menu. Whether you go for a Angus Beef Burger*, Silver Palm, Bermuda Rum Swizzle, Lobster Gumbo or Wild Salmon Castle Hill Inn and Resort's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Castle Hill Inn and Resort location.
Castle Hill Inn and Resort Menu Categories
Now let’s check out Castle Hill Inn and Resort's menu! You will find that the menu is divided into the following categories:
- First Course
- Second Course
- Third Course
- Fourth Course
- Fifth Course
- Six Course
- Main Course
- Dessert
- Raw Bar
- Appetizers
- Salads
- Sandwiches
- Spring & Summer Entrées
- Simply Grilled, Boiled, & Baked
- Sides
- Verrine
- American Classics
- Telltales & Cocktails
- Wines by the Glass
- Seaworthy Rums & Relatives
- Entrees
- Main
- Dessert Wines by the Glass
- Brandy
- Port
- Scotch Whiskey
Here is the Full Menu for Castle Hill Inn and Resort
Now that you know what you will be paying to eat at Castle Hill Inn and Resort, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
First CourseWine Pairing: Müller Catoir, Scheurebe, Pfalz, Germany 2014 | |
| Heirloom Tomato Bisque
| |
| Marinated Summer Melons
| |
| Heirloom Tomato Bisque
| |
| Local Greens
| |
| Heirloom Tomato Bisque
| |
| Blackbird Farms Pork Rillette
| |
| Georges Bank Scallop Crudo
| |
| Summer Melons
| |
| Slow Roasted Beets
| |
| Hawaiian Bigeye Tuna
| |
| Summer Squash Vichyssoise
| |
| Blackbird Farms Pork Rillette
| |
| Scallop Crudo*
| |
| Marinated Summer Melons
| |
| Fried Green Tomatoes
| |
| Slow Roasted Beets
| |
| Foie Gras
| |
Second CourseWine Pairing: Philippe Foreau "Domaine Clos Naudin", Chenin Blanc Moelleux, Vouvray, France 2010 | |
| Foie Gras Mousse
| |
Third CourseWine Pairing: Foxen "Block 8", Pinot Noir, Santa Maria Valley 2013 | |
| Wild Salmon
| |
Fourth CourseWine Pairing: Dumol "Eddie's Patch", Syrah, Russian River Valley, California 2011 | |
| Porcelet De Lait
| |
Fifth CourseWine Pairing: Domaine De Rancy, Vin Doux Naturel, Rivesaltes Ambré, France | |
| Cambozola
| |
Six CourseWine Pairing: Left Hand Brewing "Nitro Milk Stout" | |
| Chocolate Chip Cookie Dough Soufflé
| |
Main Course | |
| Ratatouille
| |
| Sweet Corn Polenta
| |
| Roasted Root Vegetables
| |
| Wild Salmon
| |
| Atlantic Swordfish
| |
| Maine Lobster
| |
| Grilled Angus Beef Tenderloin
| |
| Rohan Duck Breast
| |
| Porcelet De Lait
| |
Dessert | |
| Dessert
| |
| Cherry Cheesecake
| |
| Fraisier
| |
| Chocolate-hazelnut Bar
| |
| Chocolate Chip Cookie Dough Soufflé
| |
| Selected New England Cheeses
| |
| Ice Creams & Sorbets
| |
Raw Bar | |
| Native Littleneck Clams*
| $6.00 - $22.00 |
| Selection of Local Oysters*
| $9.00 - $34.00 |
| White Shrimp Cocktail
| $12.00 - $45.00 |
| Narragansett Bay Shellfish Tasting*
| $95.00 |
Appetizers | |
| New England Clam Chowder
| $9.00 |
| Chilled Corn Soup
| $10.00 |
| Marinated Seafood Salad
| $16.00 |
| Point Judith Calamari
| $15.00 |
| Petite Clambake
| $25.00 |
| Glazed Porchetta
| $15.00 |
| Angus Beef Tartare
| $14.00 |
| Tomato Toast
| $15.00 |
| Tuna Poke
| $19.00 |
| "Street Corn" Bruschetta
| $14.00 |
| New England Clam Chowder
| $8.00 |
| Lobster Gumbo
| $10.00 |
| Mixed Green Salad
| $9.00 |
| Grilled Flatbread
| $12.00 |
| Steamed Pei Mussels
| $16.00 |
| Baked Matunuck Oysters
| $18.00 |
| New England Clam Chowder
| $8.00 |
| Lobster Gumbo
| $10.00 |
| Salad of Crisp Endive & Frisée
| $12.00 |
| New England Artisanal Cheese
| $19.00 |
| Handmade Gnocchi
| $18.00 |
| Steamed PEI Mussels
| $16.00 |
| Local Matunuck Oysters
| $18.00 |
Salads | |
| Antipasto Chopped
| $16.00 |
| Watermelon & Burrata
| $16.00 |
| Caesar
| $13.00 |
| Spinach & Orzo
| $14.00 |
Sandwiches | |
| Pan Bagnat
| $19.00 |
| Seared Lamb Gyro
| $17.00 |
| Angus Beef Burger*
| $18.00 |
| Surf & Turf Beef Burger*
| $25.00 |
| Lobster Roll
| $28.00 |
| Chicken Salad Croissant
| $17.00 |
| Roast Beef Sandwich
| $16.00 |
| Fried Green Tomato Blt
| $16.00 |
Spring & Summer Entrées | |
| Georges Bank Scallops
| $32.00 |
| Linguine "Al Appassionata"
| $36.00 |
| Native Fish Tostada
| $26.00 |
| Grilled Chicken "Al Mattone"
| $26.00 |
| Filet Mignon*
| $45.00 |
Simply Grilled, Boiled, & Baked | |
| Maine Lobster
| $ |
| Swordfish Steak
| $30.00 |
| Yellowfin Tuna
| $32.00 |
| Painted Hills Strip Steak
| $34.00 - $42.00 |
| Blackened Shrimp
| $24.00 - $32.00 |
Sides$6 | |
| Potato Wedges & Ranch Sauce
| |
| Coleslaw
| |
| French Fries
| |
| Local Corn with Herb Butter
| |
| Kettle Chips
| |
| Basque Potatoes
| |
| Rapini & Béarnaise Sauce
| |
Verrine$6 | |
| Lemon Meringue
| |
| German Chocolate
| |
| Banana-Passion Fruit
| |
| Marinated Local Fruit
| |
American Classics$9 | |
| Freshly Baked Cookies
| |
| Chocolate Ganache Tart
| |
| Peach Pie
| |
| New England Cheese Plate
| |
Telltales & Cocktails | |
| More Champagne, Peas
| $12.00 |
| Bermuda Rum Swizzle
| $12.00 |
| Tepache Punch
| $12.00 |
| French 1875
| $12.00 |
| Copa Verde
| $14.00 |
| Third Shift
| $13.00 |
| Beach Rose Comber (Sans-Spirit)
| $9.00 |
| Blueberry Lemonade
| $12.00 |
| A Bloody Shrimp Cocktail
| $17.00 |
Wines by the Glass | |
| Mionetto Prosecco Superiore
| $12.00 |
| Moët & Chandon Brut Rosé
| $25.00 |
| St. Urbans-Hof
| $11.00 |
| Catarina
| $9.00 |
| Chalk Hill
| $15.00 |
| Sean Minor "Four Bears"
| $10.00 |
| Kim Crawford
| $11.00 |
| Hecht & Bannier
| $11.00 |
| Laetitia Estate
| $12.00 |
| Seven Falls
| $9.00 |
| Finca El Origen "Reserve"
| $10.00 |
| Rioja Bordón Reserva
| $12.00 |
| Castello Volpaia
| $14.00 |
| Silver Palm
| $14.00 |
Seaworthy Rums & Relatives | |
| Pyrat
| $45.00 |
| Rhum Clement
| $30.00 |
| Appleton Estate
| $26.00 |
| Gosling's
| $14.00 |
| Zaya
| $12.00 |
| Thomas Tew
| $11.00 |
| Diplomatico
| $11.00 |
| Screech
| $13.00 |
| Rhum Clement
| $11.00 |
| Pirassununga "51"
| $9.00 |
Entrees | |
| New England Style Lobster Roll
| $24.00 |
| Roasted Atlantic Salmon
| $20.00 |
| Rhody Fresh Three Egg Omelette
| $16.00 |
| Traditional Eggs Benedict
| $16.00 |
| Angus Beef Burger
| $18.00 |
| Our Signature Maine Lobster Hash
| $24.00 |
| Pan Seared Georges Bank Scallops
| $24.00 |
| Pan Seared Fluke Chopped Salad
| $26.00 |
| New England Style Lobster Roll
| $24.00 |
| Smoked Chicken Salad Club
| $17.00 |
| BBQ Meatloaf
| $19.00 |
| Grilled Angus Burger
| $18.00 |
| "Rachel" Sandwich
| $16.00 |
MainServed with your choice of seven-grain, white, jewish rye, or english muffin juice choices: orange, grapefruit, tomato, cranberry, or apple | |
| Continental Breakfast
| |
| Oatmeal
| |
| Farm Fresh Eggs*
| |
| Traditional Eggs Benedict*
| |
| Omelette Du Jour
| |
| Croque-Madame
| |
| Buttermilk Pancakes
| |
| Maine Lobster Hash*
| |
| One Dozen Behan Oysters*
| $32.00 |
| Caviar Service, One Ounce
| |
| Royal Snake River White Sturgeon, Idaho
| $90.00 |
| Galilee Royal Osetra, Israel
| $140.00 |
| Rose Hill Farm Squash Blossoms
| $32.00 |
Dessert Wines by the GlassPlease see our full wine list for over thirty dessert wines available by the bottle | |
| Moët & Chandon "Nectar Impérial Rosé"
| $25.00 |
| La Spinetta Moscato D'asti
| $10.00 - $40.00 |
| Domaine Barrubio Muscat
| $9.00 - $36.00 |
| Château Haut-Charmes Sauternes
| $9.00 - $47.00 |
| Royal Tokaji Mad Cuvée Late Harvest
| $17.00 - $68.00 |
| DR. Pauly Bergweiler Eiswein
| $12.00 - $48.00 |
| Mas Amiel Vin Doux Natural
| $7.00 - $56.00 |
Brandy | |
| Courvoisier VSOP
| $14.00 |
| Courvoisier XO
| $35.00 |
| German-Robin XO
| $28.00 |
| Hennessy Paradis
| $60.00 |
| Hennessy XO
| $50.00 |
| Hennessy Privelege
| $16.00 |
| Kelt XO
| $38.00 |
| Larressingle Vsop
| $14.00 |
| Remy Martin Louis XIII
| $295.00 |
| Martell Cordon Bleu
| $38.00 |
| Remy Martin VSOP
| $14.00 |
| Remy Martin XO
| $38.00 |
| Remy Martin Extra
| $65.00 |
Port | |
| Sandeman Ruby
| $7.00 |
| Sandeman Founder's Reserve
| $9.00 |
| Fonseca Bin 27
| $10.00 |
| Cockburn's LBV 2008
| $10.00 |
| Quinta Do Noval LBV 2007
| $14.00 |
| Taylor Fladgate LBV 2009
| $10.00 |
| Cockburn's 10 Year Tawny
| $12.00 |
| Fonseca 10 Year Tawny
| $11.00 |
| Fonseca 20 Year Tawny
| $24.00 |
| Graham's 20 Year Tawny
| $26.00 |
| Taylor Fladgate 20 Year Tawny
| $24.00 |
| Taylor Fladgate 40 Year Tawny
| $47.00 |
| Fonseca 2000
| $33.00 |
| Fonseca 2007
| $24.00 |
| Warres 2003
| $29.00 |
Scotch Whiskey | |
| Glenkinchie 12 Year
| $14.00 |
| Glenmorangie 10 Year
| $12.00 |
| Glenmorangie 18 Year
| $24.00 |
| Highland Park 12 Year
| $14.00 |
| Macallan 12 Year
| $14.00 |
| Macallan 17 Year
| $37.00 |
| Macallan 25 Year
| $85.00 |
| Oban 14 Year
| $17.00 |
| Balvenie 14 Year
| $17.00 |
| Cragganmore 12 Year
| $14.00 |
| Glenfiddich 12 Year
| $13.00 |
| Glenfiddich 15 Year
| $18.00 |
| The Glenlivet 12 Year
| $14.00 |
| The Glenlivet 16 Year
| $16.00 |
| The Glenlivet 18 Year
| $26.00 |
| The Glenlivet 21 Year
| $38.00 |
| Bowmore 15 Year
| $16.00 |
| Laphroaig 10 Year
| $14.00 |
| Talisker 10 Year
| $16.00 |
| Johnnie Walker Black
| $14.00 |
| Johnnie Walker Blue
| $70.00 |
| Redbreast 12 Year
| $12.00 |
There Is Something For Everyone At Castle Hill Inn and Resort
Now you have discovered the full menu and prices for Castle Hill Inn and Resort! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!