Casa Mono Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Casa Mono's menu. Whether you go for a Burrata with Portobello Sofrito, Café Solo, Soft Egg with Romesco, House Cured Meat and Terrine Board or House Cured Meat and Terrine Board Casa Mono's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Casa Mono location.
Casa Mono Menu Categories
Now let’s check out Casa Mono's menu! You will find that the menu is divided into the following categories:
Here is the Full Menu for Casa Mono
Now that you know what you will be paying to eat at Casa Mono, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Menu | |
| Pan con Tomate
| $6.00 |
| Jamón Iberico
| $38.00 |
| House-Made Pork Charcuterie and Terrine Board with Cheese and Pickles
| $25.00 |
| Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds
| $11.00 |
| Summer Beans with Almonds, Calabrian Chiles and Smoked Basque Cheese
| $14.00 |
| Heirloom Tomatoes with Mortadella, Anchovies, and Pickled Ramps
| $17.00 |
| Sweet Canary Melon with Honey and Parmesan Brodo
| $12.00 |
| Upstate Burrata with Red Pepper Harissa, Shishitos, and Fried Olives
| $16.00 |
| Fluke Crudo with Corn Cantaloupe Gazpacho, Grapefruit, and Habanero Popcorn
| $16.00 |
| Fig Leaf Smoked Sea Trout with Potatoes, Capers, and Charred Parsley Sauce
| $16.00 |
| Bacalao Croquetas with Orange Alioli
| $9.00 |
| Pulpo with Fennel and Grapefruit
| $14.00 |
| Creamy Eggs with Sea Urchin, Walnuts, Lime and Ancient Anchovy Oil
| $17.00 |
| Sardinas Tres Veces with Muchos Rábanos and White Miso
| $16.00 |
| Razor Clams a la Plancha
| $17.00 |
| Mussels with Cava and Chorizo
| $16.00 |
| Baby Squid with Mussel Mayo, Sungold Tomatoes, and Purslane
| $16.00 |
| Scallops with Mango, Yellow Cucumber, Basil and Chorizo Oil
| $18.00 |
| Long Island Striped Bass with Peaches and Yellow Tomato Vinaigrette
| $16.00 |
| Softshell Crab with Tomatoes, Strawberries and Squash
| $18.00 |
| Fideos with Chorizo, Sea Beans and Clams
| $18.00 |
| Lamb's Tongue Jim Harrison, Red Jalapeño Pesto and Espresso Lentils
| $16.00 |
| Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette
| $19.00 |
| Foie Gras with Cinco Cebollas
| $20.00 |
| Duck Egg with Mojama and Black Truffles
| $19.00 |
| Oxtail Stuffed Piquillo Peppers
| $15.00 |
| Bone Marrow with Sungold Panzanella and Ancho Salsa Inglesa
| $18.00 |
| Grilled Quail with a Bitter Lime Glaze, Labne, Minted Pea and Fava Bean Salad
| $17.00 |
| Skirt Steak with Romesco and Onion Mermelada
| $18.00 |
Vegetable Sides | |
| Setas with Garlic
| $10.00 |
| Patatas Bravas
| $10.00 |
| Shishito Peppers
| $10.00 |
Whole Organic AnimalsRaised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-House | |
| Rabbit with Habanero Cuajada and Mono Kimchee
| $22.00 |
| Confit Goat with Avocado Queso, Scallion Ash, and Pistachios
| $19.00 |
| Pork Meatballs and Cockles in a Black Tomato Sauce
| $17.00 |
| Fresh Pasta with Housemade Fennel Sausage and Anise Crema
| $18.00 |
| Pork Croqueta with Tomatillos, Baby Heirlooms and Okra Octopus Stew
| $15.00 |
| Grilled Pork Belly with Sweet Potato Tortilla, Aji Pepper Jus, and Salsa Huancaína
| $18.00 |
| Minted Lamb Sausage with Sweet Pepper Curry and Cherry Tomatoes
| $16.00 |
| Stuffed Lamb Belly with Sweet Corn Succotash, Spicy Chorizo and Blueberry Sofrito
| $16.00 |
Dulces | |
| Tarta de Ruibarbo
| $10.00 |
| Chocolate Romero a la Lleida
| $10.00 |
| Crema Catalana con Buñuelos
| $10.00 |
| Helado de Azafrán
| $10.00 |
| Pudín de Pan
| $10.00 |
| Tabla de Quesos
| $12.00 |
| Café con Leche
| $4.50 |
| Café Cortado
| $4.50 |
| Café Solo
| $3.50 |
| Tea
| $4.00 |
| Flan
| $7.00 |
| Churros y Chocolate
| $7.00 |
Main | |
| Pan con Tomate
| $5.00 |
| Aceitunas
| $4.00 |
| Tortilla Española
| $7.00 |
| Ensalada Gitana
| $9.00 |
| Coach Farm Piquillo
| $9.00 |
| Soft Egg with Romesco
| $9.00 |
| Burrata with Portobello Sofrito
| $14.00 |
| Pata Cabra with Beets
| $8.00 |
| Boquerones con Arbequinas
| $9.00 |
| Mussels en Escabeche
| $8.00 |
| Tuna with Capers
| $10.00 |
| Pickled Sardines
| $8.00 |
| Pulpo with Spicy Garbanzos
| $11.00 |
| Calamares con Tapenade
| $9.00 |
| Anchoas with Leeks Vinaigrette
| $12.00 |
| Warm Sepia with Poblano Peppers
| $11.00 |
| Chorizo with Pickled Peppers
| $9.00 |
| Fuet Catalán with Lentils
| $10.00 |
| Duck Liver with Apricots
| $13.00 |
| Lardo Ibérico with Figs and Apples
| $16.00 |
| Smoked Pork Rillete
| $9.00 |
| Manteca Toast with Oven Tomatoes
| $8.00 |
| Bocadillo de Bar Jamón
| $10.00 |
| Lomo Ibérico with Mongetes
| $16.00 |
| House Cured Meat and Terrine Board
| $20.00 |
| Jamon Serrano Fermin
| $15.00 |
| Jamon Iberico de Bellota Cinco Jotas
| $40.00 |
Quesos$7 each | |
| Manchego
| |
| Romao
| |
| Malvarosa
| |
| Mahón
| |
| Valdeón
| |
| Puig Pedros
| |
| Caña de Cabra
| |
| Garrotxa
| |
| Blau de Cabra
|
There Is Something For Everyone At Casa Mono
Now you have discovered the full menu and prices for Casa Mono! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!