Bourbon Steak Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Bourbon Steak's menu. Whether you go for a Ahi Tuna Tartare, Classic Creamed Spinach, Bacon, Avocado or Malbec, Vicentin Family Wines Reto Bourbon Steak's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Bourbon Steak location.
Bourbon Steak Menu Categories
Now let’s check out Bourbon Steak's menu! You will find that the menu is divided into the following categories:
- Appetizers
- Shellfish
- Modern American Classics
- Prime Cuts
- Seafood
- Japanese Wagyu
- American Wagyu
- Organic Chicken
- Accompaniments $29
- Farm Fresh Side Dishes $12
- Shellfish & Appetizers
- Signature Burgers
- Small Bites
- Bar Burger Sides & Shakes
- Japanese & American Wagyu
- Desserts
- American Classics $14
- Whisk(E)Y Cocktails $15
- Barrel-Aged Cocktails $18
- Beer $7
- Hand Crafted Signature Cocktails $9
- Sparkling
- White
- Rosé
- Red
Here is the Full Menu for Bourbon Steak
Now that you know what you will be paying to eat at Bourbon Steak, here is the full menu of food options to choose from!
Item | Price |
---|---|
Appetizers | |
Ahi tuna Sashimi
| $18.00 |
Beluga Lentil Soup
| $16.00 |
American Wagyu Beef Tartare
| $22.00 |
Organic Mixed Greens
| $14.00 |
Local Tomatoes
| $21.00 |
Iceberg Wedge
| $14.00 |
Black Olive Caesar
| $15.00 |
Ahi Tuna Tartare
| $24.00 |
Butternut Squash Ravioli
| $21.00 |
Shellfish | |
Market Oysters
| $26.00 |
Alaskan King Crab
| $34.00 |
Jumbo Shrimp Cocktail
| $25.00 |
Half Maine Lobster
| $29.00 |
Shellfish Platter
| $79.00 |
Petrossian Caviar
| |
Modern American Classics | |
Glazed Beef Short Rib
| $34.00 |
Maine Lobster Pot Pie
| |
10oz Rack Of Lamb
| $55.00 |
Live Maine Lobster
| |
Miso Glazed Sea Bass
| $42.00 |
Glazed Beef Short Rib
| $34.00 |
Maine Lobster Pot Pie
| |
Miso Glazed Sea Bass
| $42.00 |
Prime Cuts | |
Certified Angus Rib Cap
| $55.00 |
Filet Mignon
| $48.00 |
New York Strip
| $52.00 |
Porterhouse
| $89.00 |
Skirt Steak
| $32.00 |
Veal Chop
| $55.00 |
Bone-In Rib Eye
| $59.00 |
"Kansas City" Strip
| $79.00 |
NYC Dry-Aged Bone-In Rib Eye
| $75.00 |
Certified Angus Rib Cap
| $55.00 |
Filet Mignon
| $48.00 |
New York Strip
| $52.00 |
Porterhouse
| $89.00 |
Skirt Steak
| $32.00 |
Veal Chop
| $55.00 |
Bone-In Rib Eye
| $59.00 |
"Kansas City" Strip
| $79.00 |
NYC Dry-Aged Bone-In Rib Eye
| $75.00 |
Seafood | |
Ahi Tuna
| $39.00 |
Scottish Salmon
| $32.00 |
Pan-Seared Scallops
| $36.00 |
Pan-Seared Local Snapper
| $34.00 |
Ahi Tuna
| $39.00 |
Scottish Salmon
| $32.00 |
Pan-Seared Scallops
| $36.00 |
Pan-Seared Local Snapper
| $34.00 |
Japanese Wagyu | |
"A5" New York Strip (8oz)
| |
American Wagyu | |
Rib Eye Filet
| $60.00 |
Florida Grassfed Filet Mignon
| $58.00 |
Organic Chicken | |
Slow Herb-Roasted Chicken Breast
| $26.00 |
Slow Herb-Roasted Chicken Breast
| $26.00 |
Accompaniments $29 | |
Butter-Poached Half Maine Lobster
| |
Hudson Valley Foie Gras
| |
Butter-Poached Half Maine Lobster
| |
Hudson Valley Foie Gras
| |
Farm Fresh Side Dishes $12 | |
Steamed Broccoli
| |
Truffled Mac & Cheese
| |
Garlic Mashed Potatoes
| |
Salt-Baked Loaded Potato
| |
Classic Creamed Spinach
| |
Sautéed Baby Bok Choy
| |
Roasted Mushrooms
| |
Roasted Cauliflower
| |
Grilled Sweet Vidalia Onions
| |
Chefs Local Market Side Dish
| |
Steamed Broccoli
| |
Truffled Mac & Cheese
| |
Garlic Mashed Potatoes
| |
Salt-Baked Loaded Potato
| |
Jalapeno Creamed Corn
| |
Sauteed Baby Bok Choy
| |
Roasted Mushrooms
| |
Roasted Cauliflower
| |
Grilled Sweet Vidalia Onions
| |
Classic Creamed Spinach
| |
Shellfish & Appetizers | |
Ahi Tuna Sashimi
| $18.00 |
Market Oysters
| $26.00 |
Alaskan King Crab
| $34.00 |
Jumbo Shrimp Cocktail
| $25.00 |
Shellfish Platter
| $79.00 |
American Wagyu Beef Tartare
| $22.00 |
Beluga Lentil Soup
| $16.00 |
Local Tomatoes
| $21.00 |
Iceberg Wedge
| $14.00 |
Black Olive Caesar
| $15.00 |
Ahi Tuna Tartare
| $24.00 |
Butternut Squash Ravioli
| $21.00 |
Signature Burgers | |
The All-Beef
| $18.00 |
The Lamburger
| $19.00 |
Heritage Farms Turkey
| $15.00 |
Vegetarian Falafel Burger
| $14.00 |
Small Bites | |
6 Oz Wagyu Grass-Fed Filet
| $34.00 |
Prince Edward Island Mussels
| $14.00 |
Selection Of Artisanal Cheeses
| $16.00 |
Bar Burger Sides & Shakes | |
Trio Of Duck Fat Fries
| $5.00 |
Red Onion Rings
| $5.00 |
Bacon
| $4.00 |
Avocado
| $4.00 |
Adult Milkshakes
| $11.00 |
Japanese & American Wagyu | |
Japanese "As" New York Strip (8oz)
| |
American Wagyu Rib Eye Filet
| $60.00 |
Florida Grass-Fed Filet Mignon
| $58.00 |
Desserts | |
Kabocha Pumpkin Bread Pudding
| $12.00 |
Beignets
| $12.00 |
Chocolate Molten Cake
| $12.00 |
Daily Selection Of Ice Creams & Sorbets
| $10.00 |
Chef Selection Of 3 Artisanal Cheeses
| $16.00 |
Chef Selection Of 3 Artisanal Cheeses
| $24.00 |
American Classics $14 | |
New York Style Cheesecake
| |
Banana Tarte Tatin
| |
Carrot Cake
| |
Whisk(E)Y Cocktails $15 | |
Manhattan
| |
Sazerac
| |
Old Fashioned
| |
Blood & Sand
| |
Barrel-Aged Cocktails $18 | |
Negroni
| |
Vieux Carre
| |
Chicago Typewritter
| |
Beer $7 | |
Amstel Light
| |
Anchor Liberty Ale
| |
Anchor Steam
| |
Bud Light
| |
Chimay Tripel Ale
| $11.00 |
Heineken
| |
Hoegaarden
| |
Key West Sunset Ale
| |
Modelo Especial
| |
Newcastle Brown Ale
| |
St. Pauli Girl
| |
Singha
| |
Stella Artois
| |
Hand Crafted Signature Cocktails $9 | |
Cosmopolitan
| |
Classic Martini
| |
Aperol Spritz
| |
Bramble
| |
Dark N Stormy
| |
French Martini
| |
Corpse Reviver No.2
| |
Manhattan
| |
Sparkling | |
Iron Horse Cuvée Michael Mina , Blanc De Blancs
| $19.00 |
Camille Savès Carte Blanche
| $24.00 |
Ferrari
| $16.00 |
Krug Grande Cuvée
| $45.00 |
White | |
Sauvignon Blanc, Vini Be Good
| $14.00 |
Pinot Grigio, Talis
| $16.00 |
Chenin Blanc, D'epire Cuvée Speciale
| $16.00 |
Picpoul, Moulin De Gassac
| $12.00 |
Riesling, Donnhoff 'oberhauser Leistenberg'
| $16.00 |
Viognier, Darioush
| $18.00 |
Chardonnay, Fess Parker
| $18.00 |
Chardonnay, Patrick Piuze Terroir De Fye
| $20.00 |
Rosé | |
Nebbiolo, Donnas Larmes Du Paradis
| $16.00 |
Red | |
Pinot Noir, Domaine Philippe Girard
| $17.00 |
Pinot Noir, Lompoc Wine Company
| $20.00 |
Cabernet Franc, Luc Sebille Les Débonnaires
| $15.00 |
Merlot, Materra
| $16.00 |
Malbec, Vicentin Family Wines Reto
| $14.00 |
Syrah, Monier Perréol
| $18.00 |
Nebbiolo, Cantina Del Glicine Vignesparse
| $19.00 |
Malbec/Cabernet Sauvignon, Cheval Des Andes
| $30.00 |
Cabernet Sauvignon, Sarget Du Gruaud Larose
| $25.00 |
Cabernet Sauvignon, Sean Minor
| $17.00 |
Cabernet Sauvignon, Col Solare
| $28.00 |
There Is Something For Everyone At Bourbon Steak
Now you have discovered the full menu and prices for Bourbon Steak! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!