Boiling Beijing Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Boiling Beijing's menu. Whether you go for a H1. Shrimp with Vegetables, J12. Beijing Braised Lion Head Special, Y3. Curry Chicken, Y4. Chicken Fillet or N9. Curry Lamb Boiling Beijing's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Boiling Beijing location.
Boiling Beijing Menu Categories
Now let’s check out Boiling Beijing's menu! You will find that the menu is divided into the following categories:
- Beverages
- Cuisine
- Soup
- Stew
- Chef's Special
- Specials
- Clay Pot
- Delicacy
- Vegetables
- Flour Specials
- Mu Shu
- Pork
- Chicken and Duck
- Beef and Lamb
- Seafood
- Cold Dishes
Here is the Full Menu for Boiling Beijing
Now that you know what you will be paying to eat at Boiling Beijing, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
BeveragesBeverage | |
| Soda
| $1.50 |
CuisineCuisine | |
| F1. Pot Stickers
| $4.95 |
| F2. Egg Rolls
| $4.95 |
| F3. Jian Bing Guo Zi
| $5.95 |
| F4. Sour and Spicy Noodles
| $5.95 |
| F5. Sichuan Style Grass Jelly
| $5.95 |
| F6. Sichuan Soybean Curd
| $5.95 |
| F5. Wonton Bean Sauce
| $5.95 |
| F5. Spicy Bean Sauce
| $5.95 |
| F7. Dumpling Spicy Sauce
| $5.95 |
| F7. Red Spicy Sauce
| $5.95 |
| F8. Sichuan Cold Noodle
| $8.95 |
| F9. Chinese Hamburger
| $5.95 |
| F10. Xingjjang Lamb Kebab
| $4.50 |
| F11. Baked Lamb Rack
| $5.50 |
| F12. Dry Fried Chicken Wings
| $6.95 |
SoupSoup | |
| P1. Hot and Sour Soup
| $7.95 |
| P2. Spinach Tofu Soup
| $7.95 |
| P3. Won Ton Soup
| $7.95 |
| P4. Wo Won Ton Soup
| $7.95 |
| P5. Tomato Flavored Egg Drop Soup
| $7.95 |
| P6. Chicken Corn Soup
| $7.95 |
StewStew | |
| G1. Hot Spicy Dry Cooked Pork Intestine Stew
| $12.95 |
| G2. Hot Spicy Dry Cooked Sauteed Frog Stew
| $12.95 |
| G3. Hot Spicy Pickled Frog Stew
| $12.95 |
| G4. Griddle Cooked Smoked Pork Stew
| $12.95 |
Chef's SpecialChef's Special | |
| T1. Beijing Roast Duck Combo
| $39.99 |
| T2. Beijing Hot Pot Combo
| $29.99 |
| T3. Hot and Numbling Spicy Hot Pot Combo
| $36.95 |
| T4. Whole Spicy Chicken Hot Pot Combo
| $32.99 |
| T5. Mala Mix Seafood Hot Pot
| $32.95 |
| T7. Private Kitchens Lamb
| $15.95 |
| T8. Pickled Pepper Whole Fish
| $18.95 |
| T9. Hot Braised Whole Fish
| $18.95 |
| T10. Beijing Style Special Fish
| $19.95 |
| T11. Dong Po Pork with Spicy Ginger Sauce
| $18.95 |
| T12. Ground Chicken (Tofu Style) Soup
| $19.95 - $29.95 |
| T13. Soy Bean Sauce Whole Fish
| $16.95 |
| T14. Iron Skillet Red Wine Garlic Shrimp
| $14.95 |
| T15. Roast Crispy Chicken
| $15.95 |
| T16. Simmered Yellow Fish with Pancakes
| $13.95 |
SpecialsSpecial | |
| J1. Hot and Spicy Boiled Fish Fillet Special
| $14.95 |
| J2. Hot and Spicy Boiled Beef and Fish Fillet Special
| $15.95 |
| J3. Hot and Spicy Boiled Intestine Special
| $13.95 |
| J4. House Special Boiling Fish Special
| $14.95 |
| J5. Shredded Belly with Cilantro Parsley Special
| $11.95 |
| J6. Hot and Spicy Pickled Frog Special
| $13.95 |
| J7. Half Szechuan Smoked Duck Special
| $12.95 |
| J8. Chicken Braised with Mushroom Special
| $12.95 |
| J10. Lamb Stew in Clear Soup Special
| $18.95 |
| J11. Powdery Pork Sparerib Special
| $12.95 |
| J12. Beijing Braised Lion Head Special
| $17.95 |
| J15. Soy Sauce Special
| $12.95 |
| J16. Beijing Style Soy Sauce Braised Pork Special
| $12.95 |
| J17. Chestnuts Chicken Stove Special
| $12.95 |
Clay PotClay Pot | |
| S1. Sichuan Sour Cabbage Fish Clay Pot
| $12.95 - $15.95 |
| S2. Sour Cabbage Pork Clay Pot
| $12.95 - $15.95 |
| S3. Shepherd's Purse Fish Clay Pot
| $12.95 - $15.95 |
| S4. Napa Cabbage Pork Meat Ball Clay Pot
| $10.95 - $14.95 |
| S5. Tomato Spinach Beef Stew Clay Pot
| $13.95 - $18.95 |
| S6. Mixed Seafood Clay Pot
| $13.95 - $18.95 |
DelicacyDelicacy | |
| X1. Cumin Lamb
| $11.95 |
| X1. Cumin Beef
| $11.95 |
| X1. Cumin Chicken
| $11.95 |
| X1. Cumin Kidney
| $11.95 |
| X2. Green Onion Lamb
| $11.95 |
| X2. Green Onion Beef
| $11.95 |
| X2. Green Onion Chicken
| $11.95 |
| X3. Beijing Dry Cooked Beef
| $12.95 |
| X4. Sichuan Style Jalapeno with Pork
| $11.95 |
| X5. Stir Fried Pork Kidney
| $11.95 |
| X6. Beijing Style Braised Beef Tendon
| $12.95 |
| X7. Pork a La Sichuan
| $11.95 |
| X8. Smoked Pork with Sauteed Dried Relish
| $12.95 |
| X9. Special Braised Beef Tongue
| $13.95 |
| X10. Extremely Hot Peppers
| $11.95 |
| X11. Ground Pork with Beef Tendon
| $13.95 |
| X12. Shredded Pork with Tofu
| $10.95 |
| X13. Beijing Mo Shu Pork
| $11.95 |
| X14. Chong Qing Spicy Diced Chicken with Red Chili
| $11.95 |
| X15. Twice Cooked Pork
| $10.95 |
| X16. Twice Cooked Fish Fillet
| $10.95 |
VegetablesVegetable | |
| V1. Dry Cooked String Beans
| $8.95 |
| V2. Eggplant in Spicy Garlic Sauce
| $8.95 |
| V3. Beijing Style Eggplant
| $9.95 |
| V4. Stir Fried Broccoli
| $9.95 |
| V5. Fresh Mushrooms with Grilled Vegetables
| $10.95 |
| V6. Family Style Tofu
| $9.95 |
| V7. Boiled Napa Cabbage
| $9.95 |
| V8. Chinese Cilantro and Dried Cecil
| $9.95 |
| V9. Sauteed Sugar Pea Leaves
| $12.95 |
| V10. Sauteed Mix Vegetables
| $9.95 |
| V11. Mapo Tofu
| $9.95 |
| V12. Spicy Shredded Potato
| $9.95 |
| V13. Fresh Jalapeno with Garlic
| $9.95 |
| V14. Sichuan Style Twice Cooked Tofu
| $9.95 |
| V15. Salt and Pepper Tofu
| $9.95 |
| V16. Hot and Sour Napa Chinese Cabbage
| $9.95 |
| V17. Stir Fried Spinach with Fresh Garlic
| $9.95 |
Flour SpecialsFlour Special | |
| M1. Scallion Pancake
| $6.95 |
| M2. Beijing Style Vegetable Pies
| $6.95 |
| M3. Baked Sesame with Beef Fried Sliced Noodles
| $6.95 |
| M4. Beef Pancake
| $6.95 |
| M5. Pan Fried Bao Bun
| $7.95 |
| M6. Sliced Noodles Soup
| $8.95 |
| M7. Spicy Ground Pork Noodle Soup
| $8.95 |
| M8. Dan Dan Noodles
| $8.95 |
| M9. Hand Pulled Beef Ramen
| $8.95 |
| M10. Beijing Beef Stew Noodle Soup
| $8.95 |
| M11. Fried Sliced Noodles
| $8.95 |
| M12. Beijing Zhajiang Main
| $8.95 |
| M13. Leek and Pork Dumpling
| $7.95 |
| M14. Bok Choy and Dumplings
| $8.95 |
| M15. Beijing Style Fried Cake
| $8.95 |
| M16. Chicken Fried Mein
| $8.95 |
Mu ShuMu Shu | |
| X1. Mu Shu Combination
| $11.95 |
| X2. Mu Shu Vegetable
| $9.95 |
| X3. Mu Shu Pork
| $9.95 |
| X4. Beijing Style Mu Shu Pork
| $9.95 |
| X5. Mu Shu Chicken
| $9.95 |
| X6. Mu Shu Beef
| $9.95 |
| X7. Mu Shu Shrimp
| $9.95 |
PorkPork | |
| Z1. Sweet and Sour Pork
| $9.95 |
| Z2. Beijing Style Sweet and Sour Pork
| $9.95 |
| Z3. General Cho's Pork
| $9.95 |
| Z4. Dry Cooked String Bean Curd and Shredded Pork
| $9.95 |
| Z5. Stir-Fry Bell Pepper, Bean Curd and Shredded Pork
| $9.95 |
| Z6. Stir-Fry Salted Pickles, Bean Curd and Shredded Pork
| $9.95 |
Chicken and DuckChicken and Duck | |
| Y1. Kung Pao Chicken
| $9.95 |
| Y2. Chicken a La Sichuan
| $9.95 |
| Y3. Curry Chicken
| $9.95 |
| Y4. Chicken Fillet
| $9.95 |
| Y5. General Cho's Chicken
| $9.95 |
| Y6. Lemon Chicken
| $9.95 |
| Y7. Sesame Chicken
| $9.95 |
| Y8. Orange Chicken
| $9.95 |
| Y9. Chicken with String Beans
| $9.95 |
| Y10. Dry Chicken Wings
| $11.95 |
| Y10. Salt and Pepper Chicken Wings
| $11.95 |
Beef and LambBeef and Lamb | |
| N1. Mongolian Beef
| $9.95 |
| N1. Mongolian Lamb
| $9.95 |
| N2. Beef a La Sichuan
| $9.95 |
| N2. Lamb a La Sichuan
| $9.95 |
| N3. Hunan Beef
| $9.95 |
| N3. Hunan Lamb
| $9.95 |
| N4. Beef with Green Onions
| $9.95 |
| N4. Lamb with Green Onions
| $9.95 |
| N5. Kung Pao Beef
| $9.95 |
| N5. Kung Pao Lamb
| $9.95 |
| N6. Tomato Braised Beef
| $9.95 |
| N6. Tomato Braised Lamb
| $9.95 |
| N7. Broccoli Beef
| $9.95 |
| N7. Broccoli Lamb
| $9.95 |
| N8. Beef with Vegetables
| $9.95 |
| N8. Lamb with Vegetables
| $9.95 |
| N9. Curry Beef
| $9.95 |
| N9. Curry Lamb
| $9.95 |
| N10. Sesame Beef
| $9.95 |
| N10. Sesame Lamb
| $9.95 |
| N11. Orange Beef
| $9.95 |
| N11. Orange Lamb
| $9.95 |
| N12. Beef with String Beans
| $9.95 |
| N12. Lamb with String Beans
| $9.95 |
SeafoodSeafood | |
| H1. Squid with Vegetables
| $12.95 |
| H1. Shrimp with Vegetables
| $12.95 |
| H1. Fish with Vegetables
| $12.95 |
| H2. Kung Pao Squid
| $12.95 |
| H2. Kung Pao Shrimp
| $12.95 |
| H2. Kung Pao Fish
| $12.95 |
| H3. Salt and Pepper Squid
| $12.95 |
| H3. Salt and Pepper Shrimp
| $12.95 |
| H3. Salt and Pepper Fish
| $12.95 |
| H4. Kung Pao Fish Fillet
| $12.95 |
| H5. Beijing Style Sweet and Sour Fish Fillet
| $12.95 |
| H6. Kung Pao Shrimp
| $12.95 |
| H6. Kung Pao Fish
| $12.95 |
| H7. Shrimp a La Sichuan
| $12.95 |
| H8. Broccoli Shrimp
| $12.95 |
| H9. Walnut Shrimp
| $12.95 |
| H10. String Beans with Shrimp
| $12.95 |
| H11. Sweet and Sour Shrimp
| $12.95 |
| H12. Salt and Pepper Prawns
| $12.95 |
| H13. Fish Fillet with Black Bean Sauce
| $12.95 |
| H14. Dry Sauteed Shrimp
| $12.95 |
Cold DishesCold Dishe | |
| C1. Crispy Cucumber
| $6.95 |
| C2. Pickled Pepper Fungus
| $6.95 |
| C3. Cold Blended Jelly Fish
| $6.95 |
| C3. Hot Spicy Jelly Fish
| $6.95 |
| C4. Chinese Chicken Salad
| $7.55 |
| C5. Sliced Slim Pork with Spicy Garlic Sauce
| $8.95 |
| C6. Five Spice Beef
| $8.95 |
| C7. Sliced Beef Honeycomb Tripe
| $8.95 |
| C8. Spicy Beef Combination of Cold Beef
| $8.95 |
| C9. Spicy Beef Tripe
| $8.95 |
| C10. Spicy Beef Tendon
| $8.95 |
| C11. Cold Pork Ear
| $8.95 |
| C12. Drunken Chicken
| $8.95 |
| C13. Spicy Hot Oil Chicken
| $8.95 |
There Is Something For Everyone At Boiling Beijing
Now you have discovered the full menu and prices for Boiling Beijing! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!