Blue Fin Restaurant and Bar Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Blue Fin Restaurant and Bar's menu. Whether you go for a Cinnamon Roll French Toast, Fettucini, Green Beans, Whole Grain Mustard Butter or Duck Rabbit Milk Stout, Farmville NC Blue Fin Restaurant and Bar's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Blue Fin Restaurant and Bar location.
Blue Fin Restaurant and Bar Menu Categories
Now let’s check out Blue Fin Restaurant and Bar's menu! You will find that the menu is divided into the following categories:
- Main
- Sides
- Brunch Drinks
- Appetizers
- Salads & Soups
- Pastas/Stir-Fry/Fried Seafood
- Two Bleu
- Blue Fin's Special Lunch Menu
- Sandwiches
- Lunch Entrees
- Soups & Salads
- Add on to Salad as Entrée
- Steakhouse Cut
- Sauces
- Pastas
- Fried Seafood Platters
- Draft Beers
- Bottled Beers
- Chef Favorites
- Crisp Whites
- Aromatic Whites
- Chardonnay
- Elegant Reds
- Spicy Reds
- Rich Reds
- Bubblies
Here is the Full Menu for Blue Fin Restaurant and Bar
Now that you know what you will be paying to eat at Blue Fin Restaurant and Bar, here is the full menu of food options to choose from!
Item | Price |
---|---|
Main | |
Bleu Plate
| $9.00 |
Eggs Benedict
| $9.00 |
Crab Cakes Benedict
| $12.00 |
Steak & Eggs
| $16.00 |
Norwegian Egg Sandwich
| $11.00 |
Country Sausage Omelet
| $10.00 |
Vegetable Omelet
| $9.00 |
Ham & Cheese Omelet
| $10.00 |
Cinnamon Roll French Toast
| $9.00 |
Homemade Buttermilk Pancakes
| $9.00 |
Belgian Waffle
| $8.00 |
Basket of Muffins
| $6.00 |
Ultimate Lemon Drop
| |
The Classic Bleu
| |
Sour Apple-tini
| |
Sunsetini
| |
Strawberry Lemonade
| |
Classic Cosmopolitan
| |
Pomegranate Martini
| |
The Famous Arnold Palmer
| |
Mermaid
| |
Pumpkin Spice
| |
Sides$4 | |
Bacon
| |
Mixed Fruit
| |
Hash Browns
| |
Grits
| |
Mashed Potatoes
| |
Sweet Potato Fries
| |
Steak Fries
| |
Green Beans
| |
Braised Collard Greens
| |
Spinach
| |
Roasted Zucchini & Corn
| |
Broccoli
| |
Spiced Jasmine Rice
| |
Brunch Drinks | |
Bloody Mary
| $4.00 |
Mimosa
| $3.00 |
Orange Juice
| $3.00 |
Appetizers | |
Fried Calamari
| $10.00 |
PEI Mussels
| $9.00 |
Lump Crab Cake
| $11.00 |
Smoked Chicken Spring Roll
| $6.00 |
Shrimp Tempura
| $11.00 |
Fried Oyster & Grits
| $11.00 |
Baked Brie
| $11.00 |
Steamed Crab Legs
| $8.00 - $15.00 |
Baked Oyster Rockefeller
| $11.00 |
Black Pepper & Ginger Seared Tuna*
| $12.00 |
Blue Fin Jumbo Chicken Wings
| $8.00 |
Fried Calamari
| $10.00 |
Black Pepper Ginger Seared Tuna*
| $12.00 |
Blue Fin Crab Dip
| $10.00 |
Fresh Lump Crab Cakes
| $11.00 |
Fresh Prince Edward Mussels
| $9.00 |
Baked Brie
| $13.00 |
Smoked Chicken Spring Rolls
| $6.00 |
Blue Fin Jumbo Chicken Wings
| $8.00 |
Fried Oysters & Grits
| $11.00 |
Crispy Tempura Shrimp
| $10.00 |
Steamed Crab Legs
| $8.00 - $15.00 |
Baked Oysters Rockefeller
| $12.00 |
Salads & SoupsAdditional Dressings: Soy-Ginger, Honey Mustard, Bleu Cheese, Ranch, Thousand Island, Red Wine Vinaigrette & Balsamic Vinaigrette | |
She Crab Soup
| $4.90 - $6.90 |
Smoked Andouille & Shrimp Stew
| $4.90 - $6.90 |
Blue Fin House Salad
| $12.00 - $14.00 |
Traditional Caesar Salad
| $12.00 - $14.00 |
Mixed Green Salad
| $12.00 - $14.00 |
Iceberg Wedge Salad
| $12.00 - $14.00 |
Beefsteak Tomato & Mozzarella Salad
| $12.00 - $14.00 |
Spinach Salad
| $12.00 - $14.00 |
Pastas/Stir-Fry/Fried Seafood | |
Chicken Pasta
| $10.00 |
Chicken Or Shrimp Alfredo
| $11.00 |
Four Cheese Ravioli
| $11.00 |
Shrimp Scampi
| $10.00 |
Stir Fry
| $7.50 - $9.50 |
Crispy Fried Flounder
| $9.50 |
Fried Shrimp
| $10.00 |
Two BleuChoose Two Items from the Following Four Categories: | |
Salads
| |
1/2 Sandwich
| |
Soup
| |
Quiche
| |
Blue Fin's Special Lunch Menu$8.50 | |
Blt
| |
Hot Ham & Swiss
| |
Rueben Sandwich
| |
Cobb Salad
| |
Quiche
| |
SandwichesChoice of Pasta Salad, Fruit, French Fries, Sweet Potato Fries, Cole Slaw, Sautéed Vegetables, Mashed Potatoes or Rice | |
1/2 lb Black Angus Burger*
| $9.00 |
1/2 lb Blackened Burger*
| $9.50 |
Blue Club
| $9.00 |
Crab Cake Sandwich
| $12.00 |
Brie, Tomato & Spinach Sandwich
| $10.00 |
Salmon Melt
| $10.00 |
Blackened Chicken Caesar Wrap
| $9.00 |
Chicken Salad Sandwich
| $9.00 |
Blue Po' Boy Sandwich
| $9.00 - $10.00 |
1/2 LB TENDERLOIN BURGER*
| $9.50 |
Lump Crab Cake Sandwich
| $12.00 |
Blue Fin Chicken Club
| $9.50 |
Lunch EntreesAdd a House Salad to Any Entrée for $3 | |
Grilled Atlantic Salmon*
| $13.00 |
Steak & Eggs*
| $17.00 |
Seared Medallion Scallops
| $14.00 |
Crispy Chicken Tenders
| $8.50 |
Pan Blackened Catfish
| $11.00 |
Grilled Chicken Breast
| $9.00 |
Lump Crab Cakes
| $12.00 |
8 oz Blue Cheese Crusted Angus Sirloin*
| $15.00 |
Curry Shrimp
| $11.00 |
Low Country Shrimp & Grits
| $11.00 |
Soups & SaladsAdditional dressing: soy ginger, honey mustard, blue cheese, ranch, thousand island, red wine vinaigrette & balsamic vinaigrette | |
Smoked Andouille & Shrimp Stew
| $4.90 - $6.90 |
Charleston She Crab Soup
| $4.90 - $6.90 |
Blue Fin House Salad
| $5.00 - $7.50 |
Mixed Green Salad
| $7.00 |
Spinach Salad
| $7.00 |
Iceberg Wedge Salad
| $7.00 |
Classic Caesar Salad
| $7.00 |
Beefsteak Tomato & Fresh Mozzarella Salad
| $7.00 |
Add on to Salad as Entrée | |
Grilled Chicken Breast
| $7.00 |
Grilled Salmon*
| $8.00 |
Crab Cakes
| $10.00 |
Grilled Jumbo Shrimp
| $8.00 |
Blackened Filet Tips*
| $9.00 |
Seared Ahi Tuna*
| $10.00 |
Fried Oysters
| $8.00 |
Steakhouse CutServed with a sauce of your choice, and two sides, you may substitute one side for a small house salad. | |
Grilled Angus Ribeye*
| $25.00 |
Flame Grilled Filet Mignon*
| $27.00 |
Grilled Blue Cheese Crusted Angus Sirloin*
| $24.00 |
Broiled Maine Lobster Tails X2
| $28.00 |
Grilled Shrimp
| $21.00 |
Fried Flounder
| $18.00 |
Add on One Lobster Tail
| $15.00 |
Sauces$0.50 For extra sauce | |
Lemon Wine Butter
| |
Mango Chutney
| |
Whole Grain Mustard Butter
| |
Andouille Sauce
| |
Orange Chili Vinaigrette
| |
Creole Mustard
| |
White Balsamic Brown Butter
| |
Pastas | |
Fettucini
| $18.00 - $21.00 |
Four Cheese Ravioli
| $17.00 |
Seafood Pappardelle
| $21.00 |
Cajun Shrimp Penne
| $21.00 |
Fried Seafood PlattersNo substitutions permitted. All platters below served with southern coleslaw, hush puppies, sweet potato fries, tartar sauce, cocktail sauce | |
Fried Shrimp and Fried Crab Cake
| $20.00 |
Fried Flounder, Fried Shrimp & Fried Oysters
| $21.00 |
Fried Oysters, Fried Shrimp, Fried Scallops & Fried Flounder
| $23.00 |
Draft Beers | |
Leinenkugel Shandy
| $5.50 - $6.50 |
Old Mecklenburg Copper, Charlotte NC
| $5.50 - $6.50 |
Old Mecklenburg Seasonal, Charlotte NC
| $5.50 - $6.50 |
Goose Island Honkers Ale, Chicago, IL
| $5.50 - $6.50 |
Guinness Stout, Ireland
| $6.50 - $7.50 |
Blowing Rock Seasonal, NC
| $5.50 - $6.50 |
Hoppyum IPA,Winston-Salem NC
| $5.90 - $6.90 |
Benford Irish Honey, Lancaster, SC
| $5.50 - $6.50 |
Duck Rabbit Milk Stout, Farmville NC
| $5.90 - $6.90 |
Sam Adams Boston Lager, Boston MA
| $5.90 - $6.90 |
Sam Adams, Seasonal, Boston Ma
| $5.90 - $6.90 |
Stella Artois, Belgium
| $5.50 - $6.50 |
Weihenstephan Heffeweisen, Bavaria
| $6.50 - $7.50 |
Blue Moon, Golden CO
| $5.50 - $6.50 |
Sierra Nevada Seasonal, CA, NC
| $5.50 - $6.50 |
Woodchuck Apple Cider
| $5.50 - $6.50 |
Bud Light, St Louis MO
| $4.00 - $5.00 |
Michelob Ultra, St Louis MO
| $4.00 - $5.00 |
Miller Lite, Milwaukee, WI
| $4.00 - $5.00 |
Yuengling Lager, Pottsville, PA
| $4.00 - $5.00 |
Bottled Beers | |
Corona Extra, Mexico
| $5.50 |
Corona Light, Mexico
| $5.50 |
Sierra Nevada Pale Ale, Chico CA
| $5.50 |
Redds Apple Ale, Albany GA
| $5.50 |
Amstel Light, Amsterdam
| $5.50 |
River Falls Red, Thomas Creek, Greenville, SC
| $5.50 |
Killian's, Golden, CO
| $5.50 |
Heineken, Holland
| $5.50 |
Heineken Light, Holland
| $5.50 |
Goose Creek 'Sophie', Chicago, Il
| $8.00 |
Chimay 'Red Label', Belgium
| $8.00 |
Budweiser, St Louis, MO
| |
Bud Light, St Louris, MO
| |
Amber Bock, St Louis, MO
| |
Miller Lite, Milwaukee, WI
| |
Coors Light, Golden, CO
| |
Chef Favorites | |
Flame Grilled Filet Mignon*
| $27.00 |
Grilled Porterhouse Pork Chop*
| $20.00 |
Grilled Bbq Chicken Breast
| $17.00 |
Roasted Chilean Sea Bass
| $28.00 |
Low Country Shrimp & Grits
| $21.00 |
Home-Style Tenderloin Meatloaf
| $15.00 |
Grilled Atlantic Salmon*
| $22.00 |
Seared Sashimi-Grade Ahi Tuna Rare*
| $23.00 |
Seared Jumbo Sea Scallops*
| $26.00 |
Pan Blackened North Carolina Catfish
| $18.00 |
Braised Boneless Short Rib
| $23.00 |
Crispy Fried Boneless Chicken
| $17.00 |
Surf and Turf*
| $28.00 |
Pan Roasted North Carolina Trout
| $18.00 |
Crab and Herb Crusted Cod Loin
| $20.00 |
Crisp Whites | |
Duckhorn Sauvignon Blanc, Napa Valley CA
| $49.00 |
Santa Margherita Pinot Grigio, Trentino Italy
| $49.00 |
Pascal Jolivet Sancerre Sauvignon Blanc, Loire Valley France
| $47.00 |
Beringer 'Aluvium' Sauvignon Blanc/Semillon Blend, Knights Valley/Sonoma
| $42.00 |
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
| $36.00 |
Cliffhanger Vineyards Estate Grown Pinot Grigio, Trentino Italy
| $30.00 |
Martin Codax Albarino, Rias Baixas, Spain
| $28.00 |
Belle Ambience Pinot Grigio, California
| $8.00 - $27.00 |
Sterling Vineyards Sauvignon Blanc, Napa
| $8.00 - $27.00 |
Aromatic Whites | |
Chateau St. Michelle 'Eroica' Riesling, Columbia Valley Washington
| $42.00 |
Yalumba Y Series Viognier, Australia (Austrailia's oldest and largest family owned winery)
| $32.00 |
Man Vintners Free Run Steen, Chenin Blanc, South Africa
| $28.00 |
Willamette Valley Vineyards Pinot Gris , Willamette Valley, OR
| $9.00 - $32.00 |
Peter Mertes Riesling, Rheingau, Germany
| $7.00 - $24.00 |
Salmon Creek White Zinfandel, California
| $6.00 - $22.00 |
Chateau de Berne 'Impatience' Dry Rose, Cótes de Provence
| $9.00 - $32.00 |
Chardonnay | |
Cakebread , Napa Valley
| $78.00 |
Ramey, Russian River Valley/Sonoma
| $68.00 |
Frog's Leap, Napa Valley
| $52.00 |
Neil Ellis, Stellenbosch S. Africa
| $45.00 |
Newton 'Red Label', Napa/Sonoma
| $43.00 |
Sonoma-Cutrer Russian River Valley
| $26.00 - $46.00 |
Silver by Mer Soleil, Santa Lucia Highlands, CA
| $46.00 |
Cambria Katherine's Vineyard Santa Maria Valley, CA
| $10.00 - $34.00 |
Frei Brothers, Russin River Valley, CA
| $12.00 - $38.00 |
Elegant Reds | |
Sanford Pinot Noir, Santa Rita Hills, Santa Barbara, CA
| $50.00 |
David Bruce Pinot Noir, Sonoma Coast
| $49.00 |
La Crema Pinot Noir, Sonoma Coast
| $45.00 |
A to Z Pinot Noir, Oregon
| $38.00 |
Georges Duboeuf 'Jean Descombes' Morgon Gamay, Burgundy France
| $36.00 |
Carmel Road Pinot Noir, Monterey, CA
| $11.00 - $38.00 |
Spicy Reds | |
Frog's Leap Zinfandel, Napa Valley
| $49.00 |
Ruffino 'Ducale' Chianti Classico Riserva (Tan), Tuscany Italy
| $48.00 |
Foppiano Petite Syrah, Russian River Valley, California
| $45.00 |
Michael David Winery Petite Petit, Lodi CA
| $11.00 - $36.00 |
E. Guigal Cotes Du Rhone, Cotes du Rhone, France
| $42.00 |
Cline Zinfandel, California
| $28.00 |
Black Ink (Red Blend), California
| $8.00 - $30.00 |
7 Deadly Zins, Zinfandel, Lodi, California
| $18.00 |
Rich Reds | |
Duckhorn Merlot, Napa Valley
| $80.00 |
Providence Merlot, Napa Valley
| $58.00 |
Newton 'Red Label' Napa Valley Cabernet
| $48.00 |
Gascon Reserv Malbec, Mendoza, Argentina
| $45.00 |
Liberty School Cabernet Sauvignon, Paso Robles, CA
| $36.00 |
Velvet Devil Merlot, Washington State
| $9.00 - $30.00 |
Portillo Malbec, Mendoza, Argentina
| $9.00 - $32.00 |
'The Seeker' Cabernet Sauvignon, Central Valley, Chile
| $9.00 - $32.00 |
Aquinas Cabernet Sauvignon, Napa
| $10.00 - $36.00 |
Bubblies | |
Veuve Clicquot Brut, Champagne France
| $98.00 |
Gruet Rose, New Mexico
| $39.00 |
Maschio Prosecco, Italy
| $29.00 |
Saint-Hilaire Blanquette De Limoux, Limoux, France
| $30.00 |
Terra Andina Sparkling Moscato, Brazil
| $38.00 |
There Is Something For Everyone At Blue Fin Restaurant and Bar
Now you have discovered the full menu and prices for Blue Fin Restaurant and Bar! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!