Blue Apron Seared Chicken & Roasted Fall Vegetables
Nutrition Summary
Energy |
Fat |
Sat. fat |
Carbs |
Protein |
DI* |
DI* |
DI* |
DI* |
DI* |
There are 510 calories in a 1/4 meal kit serving of Blue Apron Seared Chicken & Roasted Fall Vegetables. Calorie breakdown: 29.6% fat, 33.3% carbs, 37.1% protein.
* DI: Recommended Daily Intake based on 2000 calories diet.Calorie Burn Time
How long would it take to burn off 510 calories of Blue Apron Seared Chicken & Roasted Fall Vegetables ?
-
Swimming
43 minutes
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Jogging
59 minutes
-
Cycling
77 minutes
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Walking
142 minutes
Calorie Breakdown
510
cal
cal
Carbohydrate
Fat
Protein
Please note that the variety of menu may vary depending on your location.
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- Catfish Katsu & Yakiniku Sauce w/ Sesame Cabbage & Jasmine Rice
- Seared Chicken & Tomatillo Salsa w/ Sweet Corn & Rice
Recipe for Blue Apron's Seared Chicken & Roasted Fall Vegetables
Currently there is no recipe available for Blue Apron Seared Chicken & Roasted Fall Vegetables, however here are some other copycat recipes you might be interested in:
- Jack In The Box Egg Nog Milkshake Recipe
- Jack In The Box Bacon Scallion Mashed Potatoes Recipe
- Golden Corral Grilled Lemon Pepper Tilapia Recipe
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Nutrition Facts
1 meal kit = 607 g
Serving size
1 meal kit
(607 g)
Amount per serving
Calories
510
(2,134 kJ)
% Daily Value *
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 370mg
15%
Total Carbohydrate 43g
14%
Dietary Fiber 9g
36%
Total Sugars 13g
Protein 48g
96%
Vitamin A 0.4mg
40%
Vitamin C 136.2mg
227%
Calcium 120mg
12%
Iron 4.5mg
25%