Benjamin Catering Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Benjamin Catering's menu. Whether you go for a Bruschetta with Tomato, Basil and Fresh Mozzarella, Tri-Color Salad, Does your event require glassware and stainless steel utensils or is plastic OK?, Yukon Gold Potatoes Baked in Cream or Seasonal Crudités Benjamin Catering's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Benjamin Catering location.
Benjamin Catering Menu Categories
Now let’s check out Benjamin Catering's menu! You will find that the menu is divided into the following categories:
- Breakfast Selections
- Morning Quiches
- Benjamin Classic Sandwich
- Entrees
- Chicken Francese, Marsala or Picatta
- Vegetable Entrees
- Pastas
- Entree Salads
- Side Salads
- Side Dishes
- Appetizers and Party Platters
- Desserts
- Event Information
- Vegetarian
- Seafood
- Meat
- Gluten Free
- Suitable for Room Temperature
- Stationed Hors D'oeuvres
- Salads
- Meat Entrees
- Fish Entrees
- Starches
- Vegetables
- Dessert
- Soups
- Appetizers
- Beverage Service
- Open Bar with Premium Liquor
Here is the Full Menu for Benjamin Catering
Now that you know what you will be paying to eat at Benjamin Catering, here is the full menu of food options to choose from!
Item | Price |
---|---|
Breakfast SelectionsEarliest Delivery: 8 AM; Please Place Orders by 1 PM. $150 Minimum for Delivery | |
Continental
| $12.00 - $14.00 |
Healthy Morning
| $14.00 |
Smoked Salmon
| $6.00 - $7.00 |
Breakfast Burritos
| $40.00 - $44.00 |
Gourmet Frittatas
| $27.00 |
Scrambled Eggs
| $30.00 |
Crisp Bacon
| $30.00 |
Ciabatta French Toast with Maple Syrup
| $30.00 - $35.00 |
Croissant Scrambled Egg Breakfast Sandwiches
| $39.00 - $49.00 |
Buttermilk Pancakes
| $30.00 |
Steel Cut Organic Oatmeal
| $30.00 |
Morning Quiches12 Slices Per Quiche | |
Loraine
| $20.00 |
Broccoli and Cheddar
| $20.00 |
Crabmeat
| $25.00 |
Benjamin Classic Sandwichplease pick six, $44, cut into quarters | |
Grilled Vegetables
| |
Chicken Caesar
| |
Chicken Club Wrap
| |
Maryland Crab Cake
| |
White Meat Tuna Salad
| |
Shrimp California Tortilla Roll
| |
Grilled Salmon and Tapenade
| |
Veggie Burger
| |
Blackened Flank Steak Po' Boy
| |
EntreesServes 8-12 | |
Grilled Bluegrass Chicken
| $76.00 |
Chicken Parmesan with Fresh Mozzarella
| $80.00 |
Chicken Breast & Wild Mushroom Risotto
| $76.00 |
Southern Style Fried Chicken
| $76.00 |
Chicken Breast with Latino Spices
| $69.00 |
Grilled Salmon
| $91.00 |
Curried Shrimp with Mango-Peanut Rice
| $69.00 |
Shrimp and Calamari Risotto
| $69.00 |
"Better than Mom's" Meatloaf
| $65.00 |
Grilled Angus Flank Steak
| $80.00 |
Carolina Pork Loin
| $78.00 |
Chilled Poached Atlantic Salmon
| $91.00 |
Roasted Sirloin of Angus Beef
| $98.00 |
Aunt Jennies Meatballs
| $65.00 |
Grilled Fillet Mignon
| |
Free Range Chicken Breast
| |
Line Caught Atlantic Salmon
| |
Honey Mustard Glazed Loin of Carolina Pork
| |
Roasted Sirloin of Beef
| |
Herb Roasted Free Range Chicken
| |
Miso Glazed Mahi Mahi
| |
Chicken Francese, Marsala or Picatta$76 | |
Francese
| |
Marsala
| |
Picatta
| |
Francese
| |
Marsala
| |
Picatta
| |
Vegetable EntreesServes 8-12 | |
Blended Wild Rice with Dried Fruits
| $50.00 |
Quinoa Pilaf
| $50.00 |
Couscous with Moroccan Spices
| $50.00 |
Three Bean Vegetable Chili
| $50.00 |
Grilled Mixed Mushrooms
| $60.00 |
Roasted Plum Tomatoes
| $50.00 |
Butternut Squash & Zucchini
| $50.00 |
Vegetable Kebabs
| $55.00 |
Balsamic Glazed Vidalia Onions
| $50.00 |
Roasted Jicama with Tomatillo Salsa
| $50.00 |
Roasted Sweet Potatoes
| $50.00 |
Vegetable Paella
| $50.00 |
Grilled Vegetable Risotto
| $50.00 |
PastasServes 8-12. Gluten Free Penne Available | |
Tri-Color Fusilli & Vegetables
| $50.00 |
Rigatoni & Grilled Vegetables
| $50.00 |
Penne Pasta & Butternut Squash
| $50.00 |
Macaroni & Cheese
| $55.00 |
Orecchiette & Fresh Tomatoes
| $55.00 |
Rigatoni & Homemade Italian Sausage
| $60.00 |
Penne Pasta Bolognese
| $60.00 |
Penne alla Vodka with Chicken
| $60.00 |
Three Cheese Baked Ziti
| $60.00 |
Orecchiette with Chicken and Artichokes
| $63.00 |
Spaghetti & Aunt Jennie's Meatballs
| $66.00 |
Cheese Filled Tortellini
| $68.00 |
Tri-Color Fusilli with Shrimp
| $72.00 |
Penne
| |
Rigatoni Bolognese
| |
Lasagna
| |
Orecchiette
| |
Tri Color Fusilli
| |
Cheese Filled Tortellini
| |
Meat Filled Tortellini
| |
Jumbo Seafood Ravioli Filled
| |
Orecchiette with Filet Mignon Tips
| |
Rigatoni
| |
Gemelli Pasta
| |
Entree SaladsSmall Serves 10, Large Serves 20 | |
Tuna Niçoise Salad
| $45.00 - $85.00 |
Grilled Chicken & Couscous Salad
| $40.00 - $75.00 |
Shrimp or Chicken Caesar Salad
| $40.00 - $75.00 |
Cobb Salad
| $45.00 - $85.00 |
Chopped Chef's Salad
| $45.00 - $85.00 |
Tuna & Penne Primavera
| $45.00 - $85.00 |
Blackened Shrimp & Mesclun Greens
| $45.00 - $85.00 |
Grilled Angus Flank Steak Salad
| $45.00 - $85.00 |
Honey-Mustard Chicken & Wheat Berries
| $45.00 - $85.00 |
Side SaladsSmall Serves 10, Large Serves 20 | |
Mesclun Greens and Citrus Salad
| $28.00 - $48.00 |
Classic Caesar Salad
| $26.00 - $46.00 |
Tri-Color Salad
| $28.00 - $48.00 |
Mixed Greens, Tomato & Cucumber Salad
| $26.00 - $46.00 |
Spinach Salad
| $28.00 - $48.00 |
Penne ala Mozzarella
| $38.00 - $70.00 |
Tri Color Fusilli Primavera
| $35.00 - $65.00 |
Couscous and Grilled Vegetable Salad
| $30.00 - $55.00 |
Endive & Arugula
| $30.00 - $55.00 |
String Bean and Roasted Corn
| $30.00 - $55.00 |
Broccoli & Sun-Dried Tomato
| $30.00 - $55.00 |
Macrobiotic Multigrain Salad
| $30.00 - $55.00 |
Side DishesServes 8-12 | |
Mashed Potatoes
| $25.00 |
Rice Pilaf
| $25.00 |
Curried Mango-Peanut Rice
| $25.00 |
Latino Rice and Beans
| $25.00 |
Sautéed String Beans Almandine
| $34.00 |
Grilled Vegetable Arrangement
| $35.00 - $60.00 |
Cole Slaw
| $22.00 |
Orange Glazed Carrots with Walnuts
| $33.00 |
Garlic Bread
| $9.00 |
Broccoli with Parmesan
| $25.00 |
Ratatouille
| $29.00 |
Zucchini Baked with Herbs and Brie
| $31.00 |
Grilled Tomatoes with Vegan Pesto
| $31.00 |
Appetizers and Party PlattersSmall 25 pieces, Large 50 pieces | |
Fresh Mozzarella & Tomato
| $50.00 - $80.00 |
Fried Chicken Fingers
| $35.00 - $65.00 |
Sesame Chicken Fingers
| $35.00 - $65.00 |
Pork and Chive Pot Stickers
| $30.00 - $55.00 |
Vegetable Spring Rolls
| $30.00 - $55.00 |
Classic Poached Shrimp
| $45.00 - $85.00 |
Smoked Salmon on Carr's Crackers
| $25.00 - $45.00 |
Grilled Filet Mignon on Garlic Crostini
| $45.00 - $85.00 |
Bean and Cheese Quesadilla
| $35.00 - $60.00 |
Mini Crab Cakes
| $45.00 - $85.00 |
Barbecue Chicken Skewers
| $35.00 - $65.00 |
Mini Pizzetti with Assorted Italian Toppings
| $40.00 |
Buffalo Roaster Wings
| $35.00 - $65.00 |
Crudités
| $28.00 - $46.00 |
Gourmet Cheeses
| $47.00 - $85.00 |
Guacamole & Chips
| $45.00 |
Antipasto
| $45.00 - $85.00 |
Hummus & Pita
| $45.00 |
International Market Medley
| $98.00 |
Assorted Skewers and Condiments
| $86.00 |
DessertsSpecial Order Custom Decorated Cakes are Available | |
Assorted Pastry Platter
| $30.00 - $50.00 |
Fresh Cut Fruit Platter
| $35.00 - $60.00 |
Apple Crisp
| $34.00 |
Orange Crème Caramel
| $38.00 |
Red Velvet Cup Cakes
| |
Little Napoli Canoli
| |
After Dinner Chocolate Chip Cookies
| |
Pecan Brownie Bites
| |
Chocolate Covered Strawberries
| |
Lemon Pistachio Biscotti
| |
Chocolate Espresso Cup Cakes
| |
Pumpkin Pie Squares
| |
Key Lime Cheesecake Squares
| |
Organic Carrot Cake Squares
| |
Event InformationEvents are highly personal. Remember that passed hors doeuvres require more staff than just stationed platters. Buffets are usually the most economical means for serving a full course meal, and that seated dining is the most labor intensive and expensive way to go. We are highly experienced in all aspects of these events. A good catering company needs to be flexible to customize the party to your criteria. Our services are available on many levels. Your decisions can alter the price greatly. Some of the things to consider are: | |
What are your guests favorite foods and drinks?
| |
Are there any dietary restrictions?
| |
What types of facilities are there for setting up a remote kitchen?
| |
Will you need beverage service or an open bar?
| |
Does your event require glassware and stainless steel utensils or is plastic OK?
| |
Do you need rental tables and linens?
| |
Do you have a budget in mind?
| |
Vegetarian | |
Ratatouille Provencal in Zucchini Cups
| |
Bruschetta with Tomato, Basil And Fresh Mozzarella
| |
Cucumber Cups Filled with Hummus
| |
Suppli al Telefono
| |
Fallen Fourme d'Ambert Cheese Soufflés
| |
Porcini Mushroom and Montrachet Style Goat Cheese Beggar's Purses
| |
Indian Spiced Potato Phyllo Somosas
| |
Mini Yukon Gold Potato Pancakes
| |
Vegetarian Spring Rolls
| |
Stuffed Mushrooms
| |
Moroccan Carrot Salad
| |
Crisp Ethiopian Lentils and Yams
| |
Mini Organic Chickpea Falafel
| |
Roasted Corn and Brie Risotto Croquettes
| |
Pumpkin Filled Tortellini Skewers
| |
Seafood | |
Ahi Tuna Tartar on Organic Cucumbers
| |
Smoked Atlantic Salmon and Asparagus Bundles
| |
Shrimp Romesco on Blue Corn Tortillas
| |
Crab and Mango Salad Tartlets in a Cucumber Cup
| |
Coconut Shrimp with Ginger Aioli
| |
Lobster Arancini
| |
Mini Yukon Gold Potato Pancakes
| |
Cajun Popcorn Shrimp
| |
Mini Crab Cakes with Creole Mustard
| |
Jumbo shrimp
| |
Firecracker Wasabi Shrimp
| |
Jamaican Coconut Shrimp
| |
Grilled Shrimp with Cilantro, Mint and Coconut
| |
Meat | |
Goa Coast Chicken Curry on Seeded Toasts
| |
Roasted Black Angus Filet Mignon "Steak Frites"
| |
Bacon, Lettuce and Tomato Tartlets
| |
Hong Kong Meatballs
| |
Mini Moo Shu Duck in Pancakes
| |
Aunt Jennie's Classic Italian Meatballs
| |
Baby Colorado Lamb Chops
| |
All Beef Franks in Puff Pastry
| |
All Beef Sirloin Sliders
| |
Roasted Duck Magret
| |
Tandoori New Zealand Lamb Lollipops
| |
Pork and Scallion Pot Stickers
| |
Chicken in Berbere Spices on Skewers
| |
Thai Chicken Satay
| |
Chicken Skewers
| |
Beef Sirloin Steak Skewers
| |
Satay with Peanut Dip
| |
Yakitori with Chili Miso Glaze
| |
Grilled Texas Style
| |
Gluten Free | |
Ratatouille Provencal in Zucchini Cups
| |
Cucumber Cups Filled with Hummus
| |
Ahi Tuna Tartar on Organic Cucumbers
| |
Smoked Atlantic Salmon and Asparagus Bundles
| |
Moroccan Carrot Salad Wrapped in Lettuce
| |
Mini Organic Chickpea Falafel
| |
Jumbo shrimp
| |
Firecracker Wasabi Shrimp
| |
Grilled Shrimp with Cilantro, Mint and Coconut
| |
Chicken in Berbere Spices on Skewers
| |
Thai Chicken Satay
| |
Chicken Skewers with Chef Marty's BBQ Sauce
| |
Grilled Texas Style Sirloin of Beef Skewers
| |
Suitable for Room Temperature | |
Ratatouille Provencal in Zucchini Cups
| |
Bruschetta with Tomato, Basil and Fresh Mozzarella
| |
Cucumber Cups Filled with Hummus
| |
Fallen Fourme d'Ambert Cheese Soufflés
| |
Porcini Mushroom and Montrachet Style Goat Cheese Beggar's Purses
| |
Moroccan Carrot Salad Wrapped in Lettuce
| |
Pumpkin Filled Tortellini Skewers
| |
Ahi Tuna Tartar on Organic Cucumbers
| |
Smoked Atlantic Salmon and Asparagus Bundles
| |
Shrimp Romesco on Blue Corn Tortillas
| |
Crab and Mango Salad Tartlets
| |
Cajun Popcorn Shrimp
| |
Mini Crab Cakes with Creole Mustard
| |
Jumbo shrimp
| |
Firecracker Wasabi Shrimp
| |
Jamaican Coconut Shrimp
| |
Grilled Shrimp with Cilantro, Mint and Coconut
| |
Goa Coast Chicken Curry on Seeded Toasts
| |
Roasted Black Angus Filet Mignon "Steak Frites"
| |
Bacon, Lettuce and Tomato Tartlets
| |
Baby Colorado Lamb Chops
| |
All Beef Franks in Puff Pastry
| |
Tandoori New Zealand Lamb Lollipops
| |
Pork and Scallion Pot Stickers with Teriyaki Sauce
| |
Chicken in Berbere Spices on Skewers
| |
Thai Chicken Satay
| |
Chicken Skewers with Chef Marty's BBQ Sauce
| |
Beef Sirloin Steak Skewers
| |
Satay with Peanut Dip
| |
Yakitori with Chili Miso Glaze
| |
Grilled Texas Style
| |
Stationed Hors D'oeuvresDid you know that many of our regular Hors d'Oeuvres can be plattered and stationed? | |
International Market Station
| |
Antipasto Platter
| |
Seasonal Crudités
| |
Chilled Jumbo Shrimp
| |
Charcuterie Platter
| |
Artisanal Cheese Display
| |
Oaxacan Guacamole
| |
Organic Chickpea Hummus
| |
Assorted Skewers and Condiments
| |
Savory Snacks
| |
Salads | |
Classic Caesar Salad
| |
Endive and Arugula Salad
| |
Field Greens with Gorgonzola Salad
| |
Mesclun Greens and Citrus Salad
| |
Garden Salad
| |
Tri Color Salad
| |
Haricots Verts
| |
Classic Caesar Salad
| |
Endive and Arugula Salad
| |
Field Greens with Gorgonzola Salad
| |
Mesclun Greens and Citrus Salad
| |
Garden Salad
| |
Tri Color Salad
| |
Haricots Verts
| |
Meat Entrees | |
Grilled Filet Mignon
| |
Seared Filet Mignon
| |
Grilled Bluegrass Chicken
| |
Chicken Paella
| |
Coq au Vin
| |
Emincé du Poulet
| |
Roasted Breast of Free Range Chicken
| |
Roasted Turkey Breast
| |
Roasted First Cut Loin of Carolina Pork
| |
Aunt Jennas Italian Meatballs
| |
Carved Rack of Lamb
| |
Fish Entrees | |
Sole Stuffed with Crab
| |
Grilled Swordfish
| |
Shrimp on Mildly Spiced Curried Mango-Peanut Rice
| |
Grilled Atlantic Salmon
| |
Pecan Crusted Salmon
| |
Cold Poached Salmon
| |
Grilled Mahi-Mahi
| |
Grilled Sushi Grade Ahi Tuna
| |
Blackened Louisianna
| |
Starches | |
Austin Community Cornbread Pudding
| |
Parslied Red Bliss Potatoes
| |
Quinoa Pilaf
| |
Classic Whipped Idaho Potatoes with or without Mix-Ins
| |
Wild Rice with Pearl Onions
| |
Yukon Gold Potatoes Baked in Cream
| |
Herb Roasted Fingerling Potatoes
| |
Asian 10 Ingredient Fried Rice
| |
Baked Polenta with Parmesan Cheese
| |
Rice Pilaf with Sweet Peas
| |
Whipped Sweet Potatoes
| |
Cheese Grits
| |
Moroccan Couscous with Pistachios
| |
Toasted Orzo with Almonds
| |
Vegetables | |
Glazed Carrots
| |
String Beans with Almonds
| |
Broccoli with Sun-Dried Tomatoes
| |
Buttered Peas and Pearl Onions
| |
Sautéed Broccoli Rabe with Virgin Olive Oil
| |
Grilled Pencil Asparagus with Almonds
| |
Quick Sautéed Baby Carrots
| |
Madras Indian Roasted Root Vegetable
| |
Roasted Cherry Tomatoes in Pesto
| |
Stir Fried Asian Vegetables
| |
Caulifower au Gratin
| |
Zucchini Baked in San Marzano Tomatoes
| |
DessertMini Pastries to be plated and served family style after the meal. All of our mini desserts are made in our kitchens. We take pride in baking daily just what we need for the day. We can arrange for any dessert or cake imaginable. Our sources for baking are the best in New York City | |
Red Velvet Cup Cakes
| |
Little Napoli Canoli
| |
After Dinner Chocolate Chip Cookies
| |
Pecan Brownie Bites
| |
Chocolate Covered Strawberries
| |
Lemon Pistachio Biscotti
| |
Chocolate Espresso Cup Cakes
| |
Pumpkin Pie Squares
| |
Key Lime Cheesecake Squares
| |
Organic Carrot Cake Squares
| |
Soups | |
Cream of Potato and Leek with Parmesan Croutons
| |
Puree of Butternut Squash with Gorgonzola Croutons
| |
Roasted Corn Chowder
| |
Rustic Minestrone
| |
Cream of Asparagus or Broccoli with Fresh Herbs
| |
Roasted Tomato Bisque with Pesto Swirl
| |
New England Clam Chowder
| |
Shrimp Bisque with Calvados
| |
Appetizers | |
Smoked Salmon and Salmon Caviar
| |
Roasted Red Peppers filled
| |
Baked Organic Zucchini and Artisanal Ricotta
| |
Buffalo Mozzarella Caprese
| |
Chilled Sesame Crusted Ahi Tuna
| |
Coconut Crusted Shrimp
| |
Lobster and Scallop Ravioli in Crab Sauce
| |
Cheese Filled Tortellini Alfedo or Carbonara
| |
Grilled Asparagus Wrapped in Prosciutto
| |
Beverage Service | |
Soft Drinks and Mineral Waters
| |
Beer and Wine
| |
Champagne Toast
| |
Coffee Service
| |
Open Bar with Premium LiquorWe offer the following brands as our standard full bar. Top shelf brands are also available. | |
Heineken, Amstel, Coors Lite and Corona Beers
| |
Absolut Vodka
| |
Tanqueray Gin
| |
Jack Daniels Bourbon
| |
Dewars Scotch
| |
Bacardi Rum
| |
Cabernet Sauvignon
| |
Chardonnay
|
There Is Something For Everyone At Benjamin Catering
Now you have discovered the full menu and prices for Benjamin Catering! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!