Bel Age Hotel Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Bel Age Hotel's menu. Whether you go for a Chilled coconut tapioca, Wild asparagus risotto, Pan-fried Arctic char, Beef fillet and Kobe short rib, cipollini onion, baby beets or Monkfish Bel Age Hotel's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Bel Age Hotel location.
Bel Age Hotel Menu Categories
Now let’s check out Bel Age Hotel's menu! You will find that the menu is divided into the following categories:
Here is the Full Menu for Bel Age Hotel
Now that you know what you will be paying to eat at Bel Age Hotel, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
Starters | |
| Burrata mozzarella
| |
| Salad of baby aubergines, toasted pine nuts, mascarpone, aged balsamic
| |
| Pan-fried dorade
| |
| Smoked rainbow trout
| |
| Chilled cucumber soup
| |
| Hand-dived sea scallops, cauliflower purée, sherry vinegar reduction
| |
Main courses | |
| Wild asparagus risotto
| |
| Ravioli of roasted king prawn, fresh garbanzo bean, seafood cassoulet
| |
| Pan-fried sea trout
| |
| Broiled black cod, pigs tails
| |
| Beef fillet and Kobe short rib, cipollini onion, baby beets
| |
| Roasted jidory chicken
| |
Desserts | |
| Confit of grapefruit
| $28.00 - $35.00 |
| Valrhona chocolate fondant
| $28.00 - $35.00 |
| Meyer lemon pudding cake
| $28.00 - $35.00 |
| Pineapple soufflé
| $28.00 - $35.00 |
| Chilled coconut tapioca
| $28.00 - $35.00 |
| Tea, coffee and Petit Fours
| $28.00 - $35.00 |
| Meyer lemon pudding cake
| $10.00 |
| Pineapple soufflé
| $10.00 |
| Rose water sabayon, mandarin orange four ways and cinnamon ice cream
| $10.00 |
| Chilled coconut tapioca
| $10.00 |
| Milk chocolate and brown butter caramel fondant
| $10.00 |
| Crème fraîche panna cotta
| $10.00 |
| Selection of Artisanal cheeses
| $28.00 - $35.00 |
A la carteWe recommend that guests choose four or five plates to share between 2 people. | |
| Pacific yellow fin tuna
| $14.00 |
| Swordfish carpaccio
| $14.00 |
| Chilled English pea soup
| $14.00 |
| Burrata mozzarella
| $14.00 |
| Smoked rainbow trout, avocado, fennel crisps, sauce mousseline
| $14.00 |
| Apple-cured duck breast and crispy tongue, foie gras
| $14.00 |
| Pan-fried dorade
| $18.00 |
| Hand-dived sea scallops, cauliflower purée and sherry vinegar reduction
| $18.00 |
| Pan-fried Arctic char
| $18.00 |
| Cassoulet of seafood, king prawn tortellini and garbanzo beans
| $18.00 |
| Smoked pork belly
| $18.00 |
| Honey and soy roasted quail, sautéed foie gras, saffron and pear chutney
| $18.00 |
| Monkfish
| $22.00 |
| Broiled black cod, pigs tails
| $22.00 |
| Breast and braised leg of poussin
| $22.00 |
| Fillet of veal
| $22.00 |
| Loin of Connecticut rabbit
| $22.00 |
| Beef fillet and Kobe short rib, cipollini onion, baby beets
| $22.00 |
Chef's Menu$85 | |
| Pacific yellow fin tuna
| |
| Burrata mozzarella
| |
| Hand-dived sea scallops, cauliflower purée and sherry vinegar reduction
| |
| Pan-fried Arctic char with orzo, pickled Japanese mushrooms and dashi or Beef fillet and Kobe short rib, cipollini onion, baby beets
| |
| Confit Meyer lemon and basil gelée, sable Breton and olive oil gelato
| |
| Pineapple soufflé
|
There Is Something For Everyone At Bel Age Hotel
Now you have discovered the full menu and prices for Bel Age Hotel! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!