Balagio Ristorante Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Balagio Ristorante's menu. Whether you go for a Vanilla Bean Cheesecake, Sausage Parmesan, Oil & Cheese, Cavatelli or Baked Eggplant Marinara Balagio Ristorante's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Balagio Ristorante location.
Balagio Ristorante Menu Categories
Now let’s check out Balagio Ristorante's menu! You will find that the menu is divided into the following categories:
- Appetizers
- Salads
- Made in House Pastas
- Signature Tossed Pastas
- Seafood
- Sandwiches
- Soup
- Little Peoples Menu
- Chicken
- Meats
- Dinner Sandwiches
- Espresso
- Dolci
- Caffé
- After Dinner Drinks
- White Wines
- House Wines
- Red Wines
- Interesting Wines
- Champagnes & Sparkling Wines
- Martinis
- Bottled Beers
- Family Style Togo
- Pasta
- Homemade Specialties
- Little Italy Favorites
- Meat
- Potatoes & Vegetables
- Bread
- Desserts
- Beverages
- Oil & Cheese
- Homemade by the Quart
- Extras
Here is the Full Menu for Balagio Ristorante
Now that you know what you will be paying to eat at Balagio Ristorante, here is the full menu of food options to choose from!
Item | Price |
---|---|
Appetizers | |
Balagio Antipasti Platter
| $10.95 - $16.95 |
Baked Eggplant Marinara
| $8.95 |
Bruschetta with Herb Ricotta Cheese
| $6.95 |
Sausage & Peppers
| $8.95 |
Fried Calamari
| $10.95 |
Broiled Calamari
| $12.95 |
Roasted Lemon Shrimp
| $10.95 |
Caprese Salad
| $7.95 |
Chicken Tenders
| $6.95 |
Antipasti Platter
| $10.95 - $16.95 |
Baked Eggplant Marinara
| $8.95 |
Bruschetta
| $6.95 |
Sausage & Peppers
| $8.95 |
Fried Calamari
| $10.95 |
Broiled Calamari
| $12.95 |
Roasted Lemon Shrimp
| $10.95 |
Caprese Salad
| $7.95 |
Shrimp Cocktail
| $12.95 |
Baked Herbed Goat Cheese
| $7.95 |
Chicken Tenders
| $6.95 |
Salads | |
Side Salad
| $3.00 |
Signature House Salad
| $4.95 |
Classic Caesar
| $7.95 - $12.95 |
Balagio Chopped
| $9.95 |
Pear & Chicken
| $8.95 |
Chicken Arugula
| $9.95 |
Tomato, Avocado, Onion, Blue Cheese
| $7.95 |
Sliced Steak
| $15.95 |
Side
| $3.00 |
Signature
| $4.95 |
Classic Caesar
| $7.95 - $14.95 |
Balagio Chopped
| $9.95 |
Pear & Chicken
| $8.95 |
Chicken Arugula
| $9.95 |
Tomato, Avocado, Onion, Blue Cheese
| $7.95 |
Sliced Steak Salad
| $15.95 |
House Salad
| $25.00 - $35.00 |
Caesar Salad
| $25.00 - $60.00 |
Balagio Chopped
| $40.00 - $70.00 |
Pear & Chicken
| $40.00 - $65.00 |
Chicken Arugula
| $40.00 - $60.00 |
Caprese Salad
| $35.00 - $60.00 |
Signature House Salad
| $30.00 - $45.00 |
Made in House Pastas | |
Manicotti
| $9.95 |
Ravioli
| $11.95 |
Cavatelli
| $9.95 |
Spinach Fettuccini Al Forno
| $9.95 |
Meat Lasagna
| $9.95 |
Homemade Pasta with Meatball
| $10.95 |
Manicotti
| $12.95 |
Cheese Ravioli
| $12.95 |
Cavatelli
| $12.95 |
Spinach Fettuccine Al Forno
| $12.95 |
Meat Lasagna
| $12.95 |
Homemade Pasta with Meatball
| $10.95 |
Signature Tossed Pastas | |
Hay & Straw
| $10.95 |
Frutti Di Mare
| $12.95 |
Country Style Rigatoni
| $10.95 |
Hay & Straw
| $13.95 |
Shrimp Francese
| $18.95 |
Frutti Di Mare
| $15.95 |
Country Style Rigatoni
| $13.95 |
SeafoodAll served with house potato and fresh vegetables. | |
Broiled Salmon
| $12.95 |
Broiled Whitefish
| $14.95 |
Tilapia
| $12.95 |
Fridays Only - Sautéed or Fried Lake Perch
| $15.95 |
Broiled Salmon
| $17.95 |
Broiled Whitefish
| $16.95 |
Tilapia
| $16.95 |
Roasted Lemon Shrimp
| $16.95 |
Fried Calamari
| $16.95 |
Broiled Calamari
| $17.95 |
Fridays Only - Sautéed or Fried Lake Perch
| $17.95 |
Tilapia
| $9.00 |
Salmon Fillet
| $9.00 |
SandwichesAll sandwiches served with a side chosen daily by our chef | |
Chicken Club
| $8.95 |
Salmon Club
| $12.95 |
Sausage & Peppers
| $8.95 |
Pepper & Egg
| $7.95 |
Meatball Sandwich
| $8.95 |
Italian Dip
| $8.95 |
Black Angus Burger
| $9.95 |
Italian Sub
| $7.95 |
Tenderloin Sandwich
| $15.95 |
Soup | |
Soup of the Day
| $3.00 - $4.00 |
Soup of the Day
| $3.00 - $4.00 |
Little Peoples Menu | |
Chicken Fingers & French Fries
| $5.95 |
Spaghetti with Meat Ball
| $5.95 |
Chicken Fingers
| $5.95 |
Spaghetti with Meat Ball
| $5.95 |
Chicken | |
Chicken Romano Balagio Style
| $14.95 |
Scaloppine Limone
| $14.95 |
Roasted Half Chicken Vesuvio Style
| $14.95 |
Mike G's Chicken
| $15.95 |
Balagio Chicken Parmesan
| $14.95 |
Meats | |
Pork Chops
| $12.95 - $17.95 |
New York
| $21.95 |
Filet
| $29.95 |
Veal Piccata
| $20.95 |
Veal Chop
| $24.95 |
Dinner Sandwichesall sandwiches served with a side chosen daily by our chef | |
Black Angus Burger
| $10.95 |
Beef Tenderloin
| $15.95 |
Chicken Club
| $10.95 |
Salmon Club
| $12.95 |
Espresso | |
Single Shot of Espresso
| |
Doppio Con Panna
| |
Café Latte
| |
Cappuccino
| |
Dolci | |
Homemade Tiramisu
| $4.00 |
Homemade Chocolate Morsel Bread Pudding
| $4.00 |
Vanilla Bean Cheesecake
| $5.00 |
Mile High Chocolate Cake
| $7.00 |
Cinnamon Baked Apple Dumpling
| $6.00 |
Cannoli
| $3.00 |
Spumoni
| $4.00 |
Gelato
| $4.00 |
Caffé | |
Balagio Coffee
| |
Italian Coffee
| |
Chocolate Coffee
| |
Bailey's & Coffee
| |
Nutty Italian
| |
Godfather
| |
Godmother
| |
After Dinner Drinks | |
Dow's Fine Ruby 10 Year Port
| |
Dow's Fine Ruby 20 Year Port
| |
Lungarotti Grappa
| |
Licor 43
| |
Pallini Limoncello
| |
Hennessey V. S.
| |
Courvoisier V. S.
| |
Martel V. S.
| |
Remy V. S. O. P.
| |
White Wines | |
Matua Sauvignon Blanc, New Zealand
| $7.50 - $28.00 |
Ferrari Carano Chardonnay
| $11.00 - $42.00 |
Columbia Crest Chardonnay, Washington State
| $7.50 - $28.00 |
Lindemans Chardonnay, Australia
| $7.50 - $28.00 |
Chateau Ste. Michelle Johannisberg Riesling, Wahington State
| $8.00 - $26.00 |
Markham Sauvignon Blanc, California
| $8.00 - $30.00 |
Santa Margherita Pinot Grigio, Italy
| $11.00 - $42.00 |
Menage a Trois
| $7.50 - $28.00 |
House Wines | |
Robert Mondavi Woodbridge, California
| $6.50 |
Red Wines | |
Glass Mountain Merlot, California
| $7.50 - $28.00 |
Rutherford Hill Merlot, California
| $11.00 - $42.00 |
Estancia Pinot Noir, California
| $9.50 - $36.00 |
Robert Mondavi Private Selection Cabernet Sauvignon, California
| $7.50 - $28.00 |
Penfolds Shiraz/Cabernet, Australia
| $7.50 - $28.00 |
Simi Cabernet, California
| $11.00 - $42.00 |
Bethel Heights Pinot Noir, Oregon
| $11.00 - $42.00 |
Ruffino Docg, Italy
| $7.50 - $28.00 |
Querceto Chianti Classico, Italy
| $10.00 - $38.00 |
Robert Mondavi Private Selection Pinot Noir, California
| $7.50 - $28.00 |
Menage a Trois, California
| $7.50 - $28.00 |
Graffigna Malbec, Argentina
| $8.00 - $30.00 |
Interesting Wines | |
Mount Veeder Cabernet, California
| $65.00 |
Jordan Cabernet, California
| $85.00 |
Pio Cesare, Barolo, Italy
| $120.00 |
Chimney Rock, Cabernet Sauvignon
| $85.00 |
Champagnes & Sparkling Wines | |
Domaine Ste. Michelle, Washington State
| $30.00 |
Louis Roederer Brut Premier, France
| $65.00 |
Veuve Clicquot, France
| $85.00 |
Santa Margherita Prosecco, Italy
| $85.00 |
Il Mionetto Moscato, Italy
| $7.50 - $28.00 |
Korbel Brut, California
| $8.00 |
Mionetto Prosecco, Italy
| $8.00 |
Martinis | |
Midnight in Rome
| |
French Martini
| |
Citrus Cosmopolitan
| |
Sinatratini
| |
Summer Wind Martini
| |
Chocolate Martini
| |
Mandarin Cosmo
| |
Bottled Beers | |
Miller Lite
| |
Miller Genuine Draft
| |
Mgd 64
| |
Moretti
| |
Moretti Larossa
| |
Bud
| |
Bud Light
| |
Heineken
| |
Amstel Light
| |
Sam Adams
| |
Sam Seasonal
| |
Stella Artois
| |
Peroni
| |
Corona
| |
Corona Light
| |
Blue Moon
| |
Family Style Togo | |
Classic
| $11.95 |
Upgraded
| $13.95 |
Premier
| $15.95 |
PastaLinguine, fettuccine, mostaccioli, rigatoni, spaghetti, farfalle | |
Marinara Sauce
| $30.00 - $45.00 |
Aglio Olio Sauce
| $30.00 - $45.00 |
Vodka Sauce
| $35.00 - $50.00 |
Bolognese Sauce
| $35.00 - $60.00 |
Alfredo Sauce
| $40.00 - $65.00 |
Red or White Clam Sauce
| $45.00 - $70.00 |
Homemade Specialties | |
Melanzana Formaggi
| $36.00 - $75.00 |
Cheese Lasagna
| $50.00 - $80.00 |
Meat Lasagna
| $60.00 - $100.00 |
Manicotti
| $60.00 - $100.00 |
Gnocchi Marinara
| $40.00 - $60.00 |
Gnocchi Bolognese
| $45.00 - $80.00 |
Little Italy Favorites | |
Rigatoni Con Pollo
| $50.00 - $80.00 |
Pollo Nilla
| $50.00 - $80.00 |
Country Style Rigatoni
| $50.00 - $80.00 |
Cavatelli Marinara
| $35.00 - $60.00 |
Cavatelli Bolognese
| $45.00 - $80.00 |
Hay & Straw
| $50.00 - $80.00 |
Meat | |
Scalloppine Marsala
| $50.00 - $75.00 |
Scalloppine Limone
| $50.00 - $75.00 |
Scalloppine Balagio Style
| $50.00 - $75.00 |
Roasted Half Chicken Vesuvio Style
| $50.00 - $75.00 |
Balagio Chicken Parmesan
| $50.00 - $75.00 |
Sausage & Peppers
| $50.00 - $75.00 |
Sausage Parmesan
| $50.00 - $75.00 |
Potatoes & Vegetables | |
Roasted Potatoes
| $19.95 - $35.00 |
Escarole
| $35.00 - $55.00 |
Escarole & Beans
| $40.00 - $60.00 |
Seasonal Vegetables
| $25.00 - $40.00 |
Broccoli
| $25.00 - $40.00 |
Bread | |
Homemade Fresh Italian Bread
| $4.95 |
Bruschetta
| $1.00 |
Desserts | |
Homemade Tiramisu
| $35.00 - $60.00 |
Cannoli
| $2.50 |
Beverages | |
Pepsi, Diet Pepsi, Sprite or Water
| $1.00 |
Oil & Cheese | |
Oil & Cheese
| $6.00 - $18.00 |
Homemade by the Quart | |
Soup
| $7.00 |
Marinara or Arbiatta
| $7.00 |
Bolognese, Alfredo, Vodka
| $12.00 |
Extras | |
Party Sized Pans
| |
Silverware Packets
| $0.25 |
Chaffing Dishes
| |
Delivery
|
There Is Something For Everyone At Balagio Ristorante
Now you have discovered the full menu and prices for Balagio Ristorante! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!