Ajax Tavern Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the Ajax Tavern's menu. Whether you go for a Half Dozen Shrimp, Le Colture, Brut, Prosecco de Treviso, Sylvoz, Valdobbiadene, Italy, N.V., Mussels Marinière, Goose Island IPA (Illinois) or Pasta Ajax Tavern's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Ajax Tavern location.
Ajax Tavern Menu Categories
Now let’s check out Ajax Tavern's menu! You will find that the menu is divided into the following categories:
- For the Table
- Soup & Salad
- Mains
- Seafood Bar
- Sides
- Main
- Sparkling
- White
- Rosé
- Red
- Sangria
- Draft
- Other
- Colorado
- Hard cider
- Ajax Signatures
Here is the Full Menu for Ajax Tavern
Now that you know what you will be paying to eat at Ajax Tavern, here is the full menu of food options to choose from!
| Item | Price |
|---|---|
For the Table | |
| Ajax Truffle Fries
| $17.00 |
| Ajax Mac & Cheese
| $12.00 |
| Chicken Liver Pâté
| $15.00 |
| Artisan Charcuterie
| $19.00 |
| Burrata & Green Tomatoes
| $14.00 |
| Crispy Pork Belly
| $14.00 |
Soup & Saladadd to any salad: chicken +$8, salmon +$14, shrimp +$18 | |
| Chilled Melon + Cucumber Soup
| $10.00 |
| Ajax Tavern Salad
| $12.00 |
| Kale & Quinoa Caesar
| $14.00 |
| Heirloom Tomato Salad
| $15.00 |
| Onion Soup Gratinée
| $13.00 |
| Roast Beet Salad
| $14.00 |
| Frisée & Lardon Salad
| $15.00 |
Mains | |
| Ajax Double Cheeseburger
| $20.00 |
| Sterling Salmon Niçoise Salad
| $26.00 |
| Seared Alaskan Halibut
| $28.00 |
| Late Spring Garganelli
| $18.00 |
| Steak Frites
| $34.00 |
| Ajax Colorado Lamb Bolognese
| $23.00 |
| Colorado Natural Roasted Chicken
| $25.00 |
| Mussels Marinière
| $26.00 |
| Rohan Duck Confit
| $28.00 |
| Summer Lobster Salad Roll
| $29.00 |
| Veal Schnitzel
| $32.00 |
Seafood Barserved with traditional accompaniment | |
| Salmon Tartare
| $18.00 |
| Half Dozen Oysters
| $28.00 |
| Half Dozen Shrimp
| $28.00 |
| Half Pound King Crab
| $39.00 |
| 1/2 Maine Lobster
| $24.00 |
| Plateaux
| $128.00 |
Sides$8 | |
| Hand-Cut Fries
| |
| Roasted Beets
| |
| Heirloom Tomatoes
| |
| Charred Shishitos
| |
| Ajax "Ratatouille"
| |
Main | |
| Mac & Cheese
| $6.00 |
| Pasta
| $8.00 |
| Cheeseburger
| $10.00 |
| Kids Plate
| $14.00 - $24.00 |
| Kid's Ice Cream
| $9.00 |
Sparkling | |
| Le Colture, Brut, Prosecco de Treviso, Sylvoz, Valdobbiadene, Italy, N.V.
| $12.00 - $54.00 |
| Fattoria Moretto, Lambrusco-Grasparossa, Secco Rosato (Rosé), Emilia-Romagna, Italy, '14
| $14.00 - $63.00 |
| Veuve Clicquot, Brut, Yellow Label, Champagne, France, N.V.
| $21.00 - $95.00 |
| R. Dumont & Fils, Brut Rosé, Champagne, France, N.V
| $22.00 - $99.00 |
White | |
| Trimbach, Pinot Blanc, Alsace, France, '13
| $11.00 - $44.00 |
| Robaliño, Albariño, Rias Biaxas, Spain, '15
| $12.00 - $48.00 |
| St. Supéry Vineyards, Sauvignon Blanc, Napa Valley, California '15
| $13.00 - $52.00 |
| Ovum, Riesling, Memorista Vineyard, Eola-Amity Hills, Oregon, '14
| $14.00 - $56.00 |
| Collestefano, Verdicchio di Matelica, Marche, Italy, '14
| $15.00 - $60.00 |
| Domaine Daulny, Sauvignon Blanc, Sancerre, Loire, France, '14
| $16.00 - $64.00 |
| Domaine Francois Chidaine, Chenin Blanc, Les Bournais, Montlouis-Sur-Loire, Loire, France, '14
| $16.00 - $64.00 |
| Stag's Leap, Chardonnay, Napa Valley, California, '13
| $17.00 - $68.00 |
| Moreau Naudet, Chardonnay, Petit Chablis, Burgundy, France, '14
| $18.00 - $72.00 |
| Deux Montille, Chardonnay, En Vergisson, Pouilly-Fuissé, Burgundy, France, '13
| $20.00 - $80.00 |
Rosé | |
| Château de Berne, Grenache/Cinsault, Impatience, Côtes de Provence, France, '15
| $12.00 - $48.00 |
| La Spinetta, Sangiovese, Il Rosé de Casanova, Tuscany, Italy, '15
| $14.00 - $56.00 |
| Gerard Boulay, Pinot Noir, Chavignol, Sancerre, Loire, France, '15
| $16.00 - $64.00 |
Red | |
| Allegrini, Corvina/Rondinella, Palazzo della Torre, Veronese, Veneto, Italy, '11
| $12.00 - $48.00 |
| Domaine Serol, Gamay, Les Originelles, Côte Roannaise, Loire, France, '15
| $13.00 - $52.00 |
| La Varenne, Cabernet Franc, Tradition, Chinon, Loire, France, '13
| $14.00 - $56.00 |
| Achaval Ferrer, Malbec, Mendoza, Argentina, '14
| $15.00 - $60.00 |
| Giovanni Rosso, Nebbiolo, Langhe, Piedmont, Italy, '13
| $15.00 - $60.00 |
| La Rioja Alta, Tempranillo, Viña Alberdi Reserva, Rioja, Spain, '09
| $16.00 - $64.00 |
| Broadley Vineyards, Pinot Noir, Willamette Valley, Oregon, '14
| $16.00 - $64.00 |
| Talenti, Sangiovese, Rosso di Montalcino, Tuscany, Italy, '13
| $16.00 - $64.00 |
| Beringer, Cabernet Sauvignon, Knight's Valley, Sonoma, California, '13
| $17.00 - $68.00 |
| Domaine Francois Lumpp, Pinot Noir, A Vigne Rouge, Givry Premier Cru, Burgundy, France, '13
| $18.00 - $72.00 |
Sangria | |
| Sangria
| $12.00 |
Draft | |
| Hoegaarden (Belgium)
| $7.00 |
| Goose Island IPA (Illinois)
| $7.00 |
| Blue Paddle (Colorado)
| $7.00 |
| New Belgium Fat Tire (Colorado)
| $7.00 |
Other | |
| Corona (Mexico)
| $7.00 |
| Bud Light (Missouri)
| $7.00 |
| Beck's Non-Alcoholic (Germany)
| $7.00 |
| Budweiser (Missouri)
| $4.00 |
| Stella Artois (Belgium)
| $7.00 |
Colorado | |
| Buffalo Gold (Boulder)
| $7.00 |
| Breckenridge Vanilla Porter (Breckenridge)
| $7.00 |
| Dale's Pale (Lyons)
| $7.00 |
| Fat Tire (Fort Collins)
| $7.00 |
| Dry Dock Apricot Blonde Ale (Aurora)
| $7.00 |
| Great Divide Brewing Co. Titan IPA (Denver)
| $7.00 |
| Kindler Pale Ale (Eagle)
| $7.00 |
| Avery White Rascal (Boulder)
| $7.00 |
Hard cider | |
| Stella Artois Cidre
| $7.00 |
Ajax Signatures | |
| Gondola Car
| $18.00 |
| Smuggler
| $16.00 |
| Sunnyside
| $15.00 |
| Hunter Creek
| $14.00 |
| Ajax Strawberry Lemonade
| $14.00 |
| Midnight Mine
| $15.00 |
| The Ute
| $14.00 |
| Slaughterhouse
| $16.00 |
There Is Something For Everyone At Ajax Tavern
Now you have discovered the full menu and prices for Ajax Tavern! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!