221 South Oak Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the 221 South Oak's menu. Whether you go for a Warm Pecan Pie Dish, Maple Bourbon Sweet Potato and Vanilla Bean Ice Creams, Crispy Tofu with Coconut Creamed Kale and Cilantro Vinaigrette, Kale Salad with Pea Yogurt and Crispy Kale, Braised Colorado Lamb with Zucchini Feta Crust and Seared Lamb Loin or Achiote Braised Pork Belly with Smoked Corn and Almond Cheese 221 South Oak's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your 221 South Oak location.
221 South Oak Menu Categories
Now let’s check out 221 South Oak's menu! You will find that the menu is divided into the following categories:
- Starters
- Main Courses
- Pinot Noir / Burgundy
- Cabernet Sauvignon / Meritage
- Merlot
- Bordeaux
- Rhone
- Malbec
- Zinfandel
- Intriguing Reds
- Half Bottles
- Champagne & Sparkling
- Sauvignon Blanc
- Chardonnay
- Pinot Grigio / Pinot Blanc
- Charming Whites
- Salads
- Desserts
- Dessert Wines
- Port and Fortified Wine
- Irish and Scotch Whiskies
- After Dinner
Here is the Full Menu for 221 South Oak
Now that you know what you will be paying to eat at 221 South Oak, here is the full menu of food options to choose from!
Item | Price |
---|---|
Starters | |
Seared Green Tomatoes with Lavender Pickled Blueberries
| $10.00 |
Tomato and Ginger Braised Lentils
| $12.00 |
Baby Carrots with Blackberry Wine
| $12.00 |
Hush Puppies with Smoked Corn and Almond Cheese
| $12.00 |
Beet Tartare with Avocado
| $13.00 |
Lettuce Wraps with Macerated Cucumbers
| $12.00 |
Duo of Bruschetta
| $14.00 |
Kale Salad with Pea Yogurt and Crispy Kale
| $11.00 |
Sherry Braised Beets with Grilled Halloumi
| $10.00 |
Fried Maitake Mushrooms
| $12.00 |
Petite Hearts of Romaine with Smoked Tomato Aioli
| $10.00 |
Buttermilk Fried Quail with Spicy Honey
| $16.00 |
Duo of Soups
| $13.00 |
Eliza's Sausage Plate
| $16.00 |
Seared Foie Gras with Lavender Pickled Blueberries
| $25.00 |
Ginger and Tomato Braised Octopus
| $15.00 |
Kobe Bone Marrow with Blackberry Wine
| $17.00 |
Angus Beef Tartare with Smoked Tomato Aioli and Shallot Gel
| $15.00 |
Achiote Braised Pork Belly with Smoked Corn and Almond Cheese
| $15.00 |
Main Courses | |
Whole Wheat Tagliatelle with Beet Ricotta
| $24.00 |
Summer Squash and Manchego Gratin with Maitake Mushrooms
| $24.00 |
Smoked Sweet Potatoes and Yuzu Beurre Blanc
| $24.00 |
Tofu and Carrots with Zucchini Feta Crust
| $24.00 |
Tofu with Herb Butter and White Wine
| $24.00 |
Ginger Beet Balls
| $24.00 |
Potato Montasio Cake
| $24.00 |
Chic Pea and Cashew Crusted Eggplant
| $24.00 |
Red Wine Braised Tofu with Sweet Potato Mash
| $24.00 |
Eggplant Steak with Tomato Aioli
| $24.00 |
Duo of Ravioli with Creamy Mushroom Reduction
| $24.00 |
Tofu with Hibiscus Yogurt
| $24.00 |
Corn and Scallion Cakes and Green Gazpacho
| $24.00 |
Crispy Tofu with Coconut Creamed Kale and Cilantro Vinaigrette
| $24.00 |
Braised Kale and Eggplant with Carrot Romesco
| $24.00 |
Whole Wheat Tagliatelle with Boar Sausage and Beet Ricotta
| $29.00 |
Face Down Brown Marinated Bison Tenderloin with Summer Squash and Manchego Gratin
| $50.00 |
Beef Tenderloin with Smoked Sweet Potatoes and Yuzu Beurre Blanc
| $36.00 |
Colorado Chicken Breast with Herb Butter and Maitake Mushrooms
| $32.00 |
Seared Salmon with Corn Scallion Cakes and Green Gazpacho
| $32.00 |
Maple Leaf Duck Breast with Confit and Sweet Potato Dumplings
| $35.00 |
Braised Colorado Lamb with Zucchini Feta Crust and Seared Lamb Loin
| $34.00 |
Seared Scallops with Hibiscus Yogurt
| $36.00 |
Kurobuta Pork Loin with Chic Pea and Cashew Crusted Eggplant
| $30.00 |
Braised Rocky Mountain Elk Osso Bucco with Sweet Potato Mash
| $37.00 |
Colorado Striped Bass with Tomato Tamarind Fumet
| $30.00 |
Rocky Mountain Trout with Duo of Ravioli
| $36.00 |
Halibut with Manila Clams and Carrot Romesco
| $36.00 |
Pinot Noir / Burgundy | |
2012 Foris – Rogue Valley – Oregon
| $40.00 |
2014 Acacia – Carneros Ranch – Napa Valley
| $60.00 |
2013 Capiaux 'Chimera' – Russian River Valley
| $75.00 |
2013 Joseph Phelps – Freestone Vineyards – Sonoma County
| $80.00 |
2013 Monthelie – Château de Puligny-Montrachet
| $95.00 |
2013 Gros Venture – Sonoma Coast
| $100.00 |
2012 Adelsheim Elizabeth Reserve – Willamette Valley
| $125.00 |
2013 Angela – Yamhil-Carlton District – Willamette, Oregon
| $140.00 |
2013 Gerard Raphet Gevrey-Chambertin
| $175.00 |
2012 Gerard Raphet Clos Vougeot Grand Cru
| $390.00 |
2013 Gerard Raphet Clos de la Roche Grand Cru
| $450.00 |
Cabernet Sauvignon / Meritage | |
2014 Penfolds Bin 9 – Adelaide – South Australia
| $50.00 |
2014 Anemoi – Grand Valley – Palisade – CO
| $75.00 |
2011 Cadaretta – Columbia Valley – Washington
| $100.00 |
2012 Smith-Madrone – Spring Mountain District – Napa Valley
| $110.00 |
2012 Galerie – Pleinair – Napa Valley
| $120.00 |
2010 Cenyth – Sonoma County
| $140.00 |
2011 Betz – Pere de Famille – Columbia Valley
| $150.00 |
2012 Mt. Brave – Mt. Veeder – Napa Valley
| $160.00 |
2011 Figgins – Walla Walla Valley
| $220.00 |
2011 Leonetti Cellars – Walla Walla Valley
| $235.00 |
2012 Keever – Napa Valley
| $255.00 |
2010 Merryvale – Profile – Napa Valley
| $315.00 |
2010 Cardinale – Napa Valley
| $425.00 |
2012 Dominus – Napa Valley
| $450.00 |
Merlot | |
2013 Trig Point – Alexander Valley
| $45.00 |
2013 Tamarack – Columbia Valley
| $65.00 |
2013 Frog's Leap – Rutherford County – Napa Valley
| $80.00 |
2012 Newton Unfiltered – St. Helena – Napa Valley
| $170.00 |
Bordeaux | |
2009 Château Castera – Medoc – Cru Bourgeois
| $60.00 |
2013 Château Teyssier – Saint Emilion Grand Cru
| $85.00 |
2010 Château Pichon-Longueville - Pauillac
| $175.00 |
2013 Justin Isosceles – Paso Robles – California
| $185.00 |
2011 Château D'Issan – Margaux
| $190.00 |
2010 Vieux Château Mazerat – Saint Emilion Grand Cru
| $285.00 |
Rhone | |
2013 Domaine des Escaravailles – Rasteau La Ponce
| $60.00 |
2012 Domaine des Senechaux - Châteauneuf-du-Pape
| $115.00 |
2013 Jean-Luc Mayard – Châteauneuf-du-Pape
| $130.00 |
2012 Paul Autard – Cuvee La Cote Ronde – Châteauneuf-du-Pape
| $140.00 |
Malbec | |
2013 Graffigna Reserve – San Juan – Argentina
| $40.00 |
2013 Vaglio Temple – Anchoris – Argentina
| $50.00 |
2013 Caprice – Brochu Family Vineyards – Uco Valley
| $110.00 |
Zinfandel | |
2014 Dry Creek Vineyard – Heritage – Sonoma County
| $40.00 |
2013 Beran "The Bear" - Rutherford County – Napa Valley
| $50.00 |
2014 Turley – Juvenile – Napa County
| $60.00 |
2013 Quivira – Black Boar – Dry Creek Valley – Sonoma Coast
| $90.00 |
2013 A. Rafanelli – Dry Creek Valley – Sonoma County
| $110.00 |
Intriguing Reds | |
NV Marietta Old Vine Red – Lot 64 – Sonoma County
| $40.00 |
2013 Torremoron – Ribera Del Duero – Tempranillo – Spain
| $45.00 |
2014 Tres Picos – Granacha – Bodegas – Spain
| $45.00 |
2012 Muga – Rioja – Bodegas – Spain
| $65.00 |
2008 Montepergoli – Enrico Santini Bolgheri – Italy
| $95.00 |
2011 Cantina Pertinace – Barolo – Italy
| $105.00 |
2011 Villa Borghetti Amarone – Valpolicella – Italy
| $115.00 |
2009 Sassetti Lirio – Brunell di Montacino – Italy
| $140.00 |
2012 Cordero 'Enrico VI' – Barolo – Italy
| $200.00 |
2010 Pio Cesare – Ornato – Barolo – Piedmont – Italy
| $255.00 |
2013 Stolpman Estate Grown Syrah – Orcutt, California
| $105.00 |
2013 Betz "La Serenne" Syrah – Yakima Valley – Washington
| $145.00 |
2012 Leonetti – Sangiovese – Walla Walla Valley
| $175.00 |
2013 Hickinbotham – Shiraz – Clarendon Vineyards – Mclaren
| $180.00 |
Half Bottles | |
2014 Michele Chiarlo Nivole Moscato d'Asti
| $27.00 |
2010 Castelnau de Suduiraut – Sauternes – France
| $45.00 |
2012 Terrazas de los Andes – Malbec – Argentina
| $55.00 |
2014 Domaine Drouhin Pinot Noir – Oregon
| $57.00 |
NV Moet & Chandon Brut – France
| $70.00 |
Champagne & Sparkling | |
Chandon Rose Sparkling – California
| $12.00 |
Daluca Prosecco – Italy
| $30.00 |
Gloria Ferrer Blanc de Noirs – Sonoma
| $40.00 |
Graham Beck Brut Rose – South Africa
| $60.00 |
Etoile Rose – Domaine Chandon Prestige Cuvee – Italy
| $90.00 |
Duetz – Brut Classic – Champagne
| $90.00 |
Charles de Cazanove – Brut Rose Champagne
| $95.00 |
2007 Roederer Estate – l'Ermitage – Brut – Anderson Valley
| $115.00 |
2006 Deutz Brut Champagne - France
| $115.00 |
Bollinger Special Cuvee Brut – France
| $175.00 |
Ruinart Brut Blanc de Blancs – France
| $190.00 |
2006 Moet Chandon Grand Vintage
| $205.00 |
1999 Bollinger Grande Année Champagne
| $235.00 |
2004 Pol Roger Brut Rose – Epernay France
| $265.00 |
2008 Veuve Cliqout Rose Champagne
| $290.00 |
Jacques Selosse – Brut Rose Champagne
| $435.00 |
2006 Dom Perignon – Brut Champagne
| $500.00 |
2004 Dom Perignon – Rose Champagne
| $800.00 |
Sauvignon Blanc | |
2015 Chateau Haut Rian – France
| $40.00 |
2014 Cliff Lede – Napa Valley
| $42.00 |
2014 Cape Mentelle – Margaret River - Australia
| $45.00 |
2015 Paul Prieur – Sancerre – France
| $50.00 |
2014 Chateau La Dame Blanche – France
| $52.00 |
2014 Andre et Edmond Figeat - Pouilly-Fumé Les Chaumiennes
| $53.00 |
2015 Cloudy Bay – Marlborough, NZ
| $55.00 |
2014 Patient Cottat – Sancerre – France
| $57.00 |
2014 Alphonse Mellot – La Moussiere – Sancerre – France
| $75.00 |
2013 Merry Edwards – Russian River Valley
| $90.00 |
2013 Gerard Boulay – Monts Damnes – Sancerre – France
| $90.00 |
Chardonnay | |
2014 Jean Marc Brocard – Bourgogne Blanc – France
| $40.00 |
2014 Killian – Russian River Valley
| $50.00 |
2014 Magnolia - Krutz Family Vineyards – Sonoma Coast
| $55.00 |
2014 Joseph Drouhin Pouilly-Fuisse – Macon, France
| $65.00 |
2013 'Olivier Leflaive' Les Setilles – Bourgogne Blanc – France
| $75.00 |
2005 Eagle Vale – Whispering Lake – Australia
| $75.00 |
2013 Cakebread Cellars – Napa Valley
| $90.00 |
2013 Failla – Keefer Ranch – Russian River Valley
| $96.00 |
2014 Lewis Cellars Reserve – Napa Valley
| $180.00 |
Pinot Grigio / Pinot Blanc | |
2013 Domaine Schulmburger Pinot Blanc - France
| $40.00 |
2014 Adelsheim – Pinot Gris – Willamette Valley
| $40.00 |
2014 St. Michael-Eppan – Sudtirol – Italy
| $45.00 |
2013 Kim Crawford – Favourite Homestead – Marlborough, NZ
| $60.00 |
Charming Whites | |
2011 Dr. Heidemanns – Riesling Kabinett – Germany
| $40.00 |
2012 Sutcliffe Vineyards – Riesling – Cortez, Colorado
| $50.00 |
2012 Trimbach - Riesling – Alsace France
| $55.00 |
2011 Fontana Candida – Frascati – Italy
| $40.00 |
2013 Domaine Des 3 Versants – Muscadet – France
| $40.00 |
2013 Domaine de Vaugondy – Vouvray Demi Sec – Loire Valley
| $40.00 |
2012 Abadia de la Oliva – Garnacha Blanca – Spain
| $42.00 |
2015 Jean-Luc Colombo – Rose – France
| $45.00 |
2015 La Cana – Albarino – Spain
| $45.00 |
2013 Calera Viognier – Central Coast
| $47.00 |
2014 Delas Frerar – La Galopine - Viognier – Condrieu, France
| $155.00 |
2014 San Lorenzo – Gavi – Italy
| $40.00 |
2015 Parallele 45 – Cote Du Rhone Blanc – Fance
| $42.00 |
NV Corse Locations – Vermintino – France
| $50.00 |
2014 Estate Asyrgo – Assyrtiko – Aegean Islands – Greece
| $60.00 |
2014 Venica – Collio – Friulano – Italy
| $75.00 |
2013 Badenhorst Family Wines – Chenin Blanc – S Africa
| $40.00 |
2014 Liquid Farm Rose – Vogelzang Vineyard – Santa Barbara
| $60.00 |
2014 Domaine de Beaurenard – Chateneauf-du-Pape Blanc
| $110.00 |
Salads | |
Fried Green Tomatoes with Crispy Prosciutto
| $15.00 |
Frisee and Crispy Lentil Salad with Watermelon Radishes
| $12.00 |
Kale Salad with Blueberry and Kaffir Lime Vinaigrette and Crispy Kale
| $12.00 |
Beet Salad with Herb and Pea Yogurt
| $13.00 |
Chicken Liver and Fig Mousse with Fried Maitake Mushrooms
| $14.00 |
Petite Hearts of Romaine with White Anchovies
| $13.00 |
Desserts | |
Warm Pecan Pie Dish, Maple Bourbon Sweet Potato and Vanilla Bean Ice Creams
| $10.00 |
Bruléed Colorado Chevre Cheesecake with a Gingersnap Crust
| $10.00 |
Hibiscus Panna Cotta with a Mixed Nut Crumb Crust
| $10.00 |
Chocolate Glazed Chocolate Mousse Cake
| $10.00 |
Duo of Profiteroles
| $10.00 |
Trio of Ice Creams and Sorbets
| $7.00 |
Warm Pecan Pie Dish
| $10.00 |
Bruléed Colorado Chevre Cheesecake with a Homemade Graham Cracker Crust
| $10.00 |
White Chocolate & Mixed Berry Bread Pudding
| $10.00 |
Chocolate Glazed Chocolate Mousse Cake
| $10.00 |
Hibiscus Panna Cotta with a Cashew Macaroon
| $10.00 |
A Duo of Profiteroles
| $10.00 |
Trio of Ice Creams and Sorbets
| $7.00 |
Dessert Wines | |
2010 Castelnau de Suduiraut
| $60.00 |
2014 Michele Chiarlo - Moscato
| $27.00 |
2014 Ferrari Carano - Black Muscat
| $9.00 |
Port and Fortified Wine | |
Sandeman Ruby Porto
| $9.00 |
Boston Bual Rare Wine Madeira
| $9.00 |
Oliveres Dulce Monastrell
| $10.00 |
Taylor 10 yr Port
| $10.00 |
Taylor 20 yr Port
| $20.00 |
Irish and Scotch Whiskies | |
Glenmorangie 10 Year
| $11.00 |
Powers Gold Label
| $12.00 |
Lagavulin 16 Year
| $22.00 |
Macallan 12 Year
| $12.00 |
Macallan 18 Year
| $48.00 |
Johnny Walker Black
| $12.00 |
Glenlivet 12 Year
| $12.00 |
Balvenie Doublewood 12 Year
| $12.00 |
After DinnerWe also offer specialty Martinis and coffee drinks | |
Laird Lazzaroni Limoncello
| $9.00 |
Liqueur de Framboise Raspberry
| $10.00 |
Po di Poli Traminer Grappa
| $13.00 |
Busnel VSOP Calvados
| $12.00 |
Marquis de Montesquiou Armangac
| $14.00 |
Peach Street Pear Brandy
| $18.00 |
Le Reviseur XO Single Estate Cognac
| $28.00 |
Remy Martin VSOP Cognac
| $13.00 |
There Is Something For Everyone At 221 South Oak
Now you have discovered the full menu and prices for 221 South Oak! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!