15 East Menu and Prices
No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the 15 East's menu. Whether you go for a Yamaimo, Degustation Of Sea Lettuces, Dessert, Seasonal Soup or Seasonal Fruit 15 East's tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your 15 East location.
15 East Menu Categories
Now let’s check out 15 East's menu! You will find that the menu is divided into the following categories:
- From Our Sushi Bar - Appetizer
- From Our Sushi Bar - Main Course
- From Our Kitchen - Appetizer
- From Our Kitchen - Main Course
- First Course
- Second Course
- Traditional Rolls
- Tuna
- White Fish
- Yellowtail Family
- Silver Fish
- Salmon $5
- Eel
- Shel Shellfish Clam
- Shrimp & Crab
- Octopus & Squid
- Roe
- Appetizer
- Main Course
- Tasting Menu $140
- Dessert
- Sparkling And Champagne
- White
- Rose
- Red
Here is the Full Menu for 15 East
Now that you know what you will be paying to eat at 15 East, here is the full menu of food options to choose from!
Item | Price |
---|---|
From Our Sushi Bar - Appetizer | |
Tako Yawarakani
| $15.00 |
Three Varieties Of Japanese Oysters
| $22.00 |
Sashimi & Tartare Of Bluefin Tuna
| $25.00 |
Yellowtail Sashimi Four Ways
| $36.00 |
Tako Yawarakani
| $15.00 |
Ikura Shoyu-Zuke
| $12.00 |
Tai Arai
| $22.00 |
Three Varieties Of Japanese Oysters
| $22.00 |
Sashimi & Tartare Of Bluefin Tuna
| $25.00 |
Yellowtail Sashimi Four Ways
| $36.00 |
From Our Sushi Bar - Main Course | |
Sushi Omakase
| $35.00 |
Sashimi Omakase
| $38.00 |
Runa Flight
| $60.00 |
Sashimi And Sushi Omakase
| $60.00 |
Chefs Tasting Menu
| $95.00 |
Sushi Omakase
| $65.00 |
Sashimi Omakase
| $65.00 |
Tuna Flight
| $80.00 |
Sashimi And Sushi Omakase
| $110.00 |
Matsutake Uni Risotto
| $32.00 |
Seared Sea Scallops
| $36.00 |
Smoked Wild Scottish Salmon
| $32.00 |
Braised Oxtail
| $30.00 |
Rack Of New Zealand Lamb
| $42.00 |
Cherry Wood Smoked Duck
| $32.00 |
Ribeye Of Texas Kobe Beef
| $55.00 |
From Our Kitchen - Appetizer | |
Salad Of Market Greens
| $14.00 |
Degustation Of Sea Lettuces
| $14.00 |
Grilled Gindara
| $18.00 |
Kuruma Prawn Tempura
| $18.00 |
Degustation Of Sea Lettuces
| $14.00 |
Salad Of Market Greens
| $14.00 |
Mishima Beef Tartare
| $24.00 |
Charcoal Grilled Gindara
| $18.00 |
Smoked Kurobuta
| $18.00 |
Foie Gras Chawan Mushi
| $18.00 |
Foie Gras Terrine
| $21.00 |
Kuruma Prawn Tempura
| $18.00 |
From Our Kitchen - Main CourseHandmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasona | |
Matsutake Uni Risotto
| $32.00 |
Seared Sea Scallops
| $36.00 |
Smoked Wild Scottish Salmon
| $32.00 |
Cherry Wood Smoked Duck
| $32.00 |
Ribeye Of Texas Kobe Beef
| $55.00 |
First CourseOne Of Three Options. | |
Seasonal Soup
| |
Mizuna Salad
| |
Homemade Tofu
| |
Second CourseOne Of Three Options. | |
Sushi
| |
Soba
| |
Risotto
| |
Dessert
| |
Traditional Rolls | |
Salmon Skin
| $6.00 |
Unagi
| $8.00 |
Anago
| $10.00 |
Hamachi
| $10.00 |
Sake
| $10.00 |
Tekka
| $14.00 |
Negitoro
| $18.00 |
Ebi Oboro
| $10.00 |
Market Vegetables
| $8.00 |
Kappa
| |
Avocado
| $5.00 |
Kanpyo
| $6.00 |
Yamaimo
| $6.00 |
Oshinko
| $6.00 |
Ume & Shiso
| $6.00 |
Salmon Skin
| $6.00 |
Unagi
| $8.00 |
Anago
| $10.00 |
Hamachi
| $10.00 |
Sake
| $10.00 |
Tekka
| $14.00 |
Negitoro
| $18.00 |
Ebi Oboro
| $10.00 |
Market Vegetables
| $8.00 |
Kappa
| $5.00 |
Avocado
| $5.00 |
Kanpyo
| $6.00 |
Yamaimo
| $6.00 |
Oshinko
| $6.00 |
Ume & Shiso
| $6.00 |
Tuna | |
Akami
| $7.00 |
Zuke
| $7.00 |
Chu-Toro
| $9.00 |
Oh-Toro
| $12.00 |
White Fish | |
Kobujime
| $6.00 |
Tai
| $6.00 |
Isaki
| $6.00 |
Ike Hirame
| $6.00 |
Kinmedai
| $7.00 |
Akamutsu
| $7.00 |
Yellowtail Family | |
Hamachi
| $5.00 |
Kanpachi
| $6.00 |
Shimaaji
| $7.00 |
Buri
| $8.00 |
Silver Fish | |
Sawara
| $5.00 |
Kohada
| $6.00 |
Aji
| $6.00 |
Iwashi
| $6.00 |
Saba
| $6.00 |
Namero
| $6.00 |
Sayori
| $7.00 |
Salmon $5 | |
Wild Scottish
| |
Arctic Char
| |
Eel | |
Unagi
| $5.00 |
Anago
| $6.00 |
Shel Shellfish Clam | |
Aoyagi
| $5.00 |
Hotate
| $5.00 |
Ni-Hamaguri
| $5.00 |
Awabi
| $7.00 |
Tairagai
| $7.00 |
Torigai
| $7.00 |
Mirugai
| $8.00 |
Baigai
| $8.00 |
Shrimp & Crab | |
Zuwaigani
| $5.00 |
Ebi
| $5.00 |
Botanebi
| $6.00 |
Shiroebi
| $8.00 |
Kuruma Ebi
| $10.00 |
Octopus & Squid | |
Namadako
| $5.00 |
Nidako
| $5.00 |
Yariika
| $5.00 |
Sumiika
| $7.00 |
Roe | |
Ikura
| $6.00 |
Uni
| $6.00 |
Uni
| $8.00 |
Uni
| $15.00 |
Tamago
| $5.00 |
Appetizer | |
Ikura Shoyu-Zuke
| $12.00 |
Tako Yawarakani
| $15.00 |
Tai Arai
| $22.00 |
Three Varieties Of Japanese Oysters
| $22.00 |
Sashimi & Tartare Of Bluefin Tuna
| $25.00 |
Yellowtail Sashimi Four Ways
| $36.00 |
Main Course | |
Sushi Omakase
| $65.00 |
Sashimi Omakase
| $65.00 |
Tuna Flight
| $80.00 |
Sashimi And Sushi Omakase
| $110.00 |
Tasting Menus
| |
Tasting Menu $140(7 Courses) | |
Hassun
| |
Seasonal Soup
| |
Chawan Mushi
| |
Sashimi
| |
Choice Of Fish Or Meat
| |
Nigiri
| |
Soba
| |
Dessert
| |
Dessert | |
Kabocha Crème Caramel
| $12.00 |
Minooka
| $12.00 |
Shiratama Coupe
| $12.00 |
Baked Fuji Apple
| $12.00 |
Dark Chocolate Bon Bon
| $14.00 |
Trio Of Ice Cream Or Sorbet
| $12.00 |
Seasonal Fruit
| $14.00 |
Sparkling And Champagne | |
MV Champagne
| $25.00 |
NV Rose
| $38.00 |
White | |
2013 Riesling
| $19.00 |
2011 Sauvignon Blanc
| $18.00 |
2013 Sauvignon Blanc
| $22.00 |
2013 Assyrtiko
| $18.00 |
2012 Pinot Gris
| $19.00 |
2012 Koshu
| $18.00 |
2010 Bourgogne
| $23.00 |
Rose | |
2013 Txakoli
| $17.00 |
Red | |
2012 Hilberg
| $18.00 |
2010 Cabernet Blend
| $25.00 |
2011 Pinot Noir
| $29.00 |
MV Cabernet Blend
| $27.00 |
There Is Something For Everyone At 15 East
Now you have discovered the full menu and prices for 15 East! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!