P.F Chang's in Providence, RI 02903
111 Providence Place, Providence, RhodeIsland 02903
Overview
Phone: (401) 270-4665
Hours of Operation
Please make sure you make a call before going out
- Monday
- 10:30 am – 09:00 pm
- Tuesday
- 10:30 am – 09:00 pm
- Wednesday
- 10:30 am – 09:00 pm
- Thursday
- 10:30 am – 09:00 pm
- Friday
- 07.30 am – 10:00 pm
- Saturday
- 07.30 am – 10:00 pm
- Sunday
- 07.30 am – 09:00 pm
Providence P.F Chang's Deals & Coupons
Currently there are no known coupon or discount codes available for this specific branch.
P.F Chang's Menu and Prices in Providence, RI 02903
| Item | Price |
|---|---|
KID'S MENUFor kids 12 and under, served with choice of beverage and side | |
| Kid's Chicken
| |
| Kid's Honey Chicken
| |
| Kid's Sweet & Sour Chicken
| |
| Kid's Lo Mein
| |
| Kid's Chicken Fried Rice
| |
| Baby Buddha's Feast
| |
| Gluten Free Kid's Chicken Fried Rice
| |
| Gluten Free Baby Buddha's Feast Steamed
| |
SIDESChoose your side | |
| Fresh Fruit
| |
| Steamed Broccoli
| |
| Steamed Carrots
| |
| Steamed Snap Peas
| |
| Chili-Garlic Green Beans
| $ - $ |
| Wok-Seared Spinach with Garlic
| $ - $ |
| Sichuan-Style Asparagus
| $ - $ |
| Shanghai Cucumbers
| $ - $ |
DRINKSChoose your drink. Complimentary refills | |
| Milk (2%)
| |
| Apple Juice
| |
| Orange Juice
| |
| Odwalla Lemonade
| |
| Odwalla Lemonade with Strawberry
| |
| Soda
| |
DESSERT | |
| Coconut Pineapple Ice Cream
| |
| Vanilla Ice Cream
| |
LIGHTER LUNCH PAIRINGSSmall plates & sushi paired with choice of lighter lunch pairing side | |
| Chang's Lettuce Wraps Pairing
| $ - $ |
| Jicama Street Tacos Pairing
| $ - $ |
| Kaleidoscope Roll Pairing*
| |
| Chicken Satay Pairing
| |
| California Roll Pairing*
| |
| Spicy Tuna Roll Pairing*
| |
| Saigon Summer Rolls Pairing
| |
| Ahi Tartare with Avocado Pairing*
| |
LIGHTER LUNCH PAIRINGS SIDES | |
| Egg Drop Soup (cup)
| |
| Hot & Sour Soup (cup)
| |
| Chang's Crisp Side Salad
| |
| Vegetable Spril Roll (1)
| |
| House-Made Egg Roll (1)
| |
| Hand-Folded Crab Wontons (2)
| |
LUNCH WOK CLASSICSLunch-sized wok favorites served with choice of steamed white rice, steamed brown rice, fried rice (+1.00), or quinoa (+2.00) | |
| Chang's Spicy Chicken
| |
| Ginger Chicken with Broccoli
| |
| Almond & Cashew Chicken
| |
| Sesame Chicken
| |
| Pepper Steak
| |
| Korean BBQ Chicken Stir-Fry
| |
| Walnut Shrimp with Melon
| |
| Beef with Broccoli
| |
| Sweet & Sour Chicken
| |
| Mongolian Beef
| |
| Asian Grilled Salmon*
| |
| Kung Pao
| $ - $ |
| Crispy Honey
| $ - $ |
| Orange Peel
| $ - $ |
LUNCH WOK CLASSICS | GLUTEN-FREEThese menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchens. | |
| Chang's Spicy Chicken
| |
| Ginger Chicken with Broccoli
| |
| Pepper Steak
| |
| Beef & Broccoli
| |
| Mongolian Beef
| |
| Egg Drop Soup (cup)
| $ |
SMALL PLATESOrder a few to start your meal, or sample and share | |
| Chang's Chicken Lettuce Wraps
| |
| Chang's Vegetarian Lettuce Wraps
| |
| Chicken Satay
| |
| Edamame
| $ - $ |
| Crispy Green Beans
| $ - $ |
| Salt & Pepper Calamari
| |
| Jicama Street Tacos - Lobster & Shrimp
| |
| Jicama Street Tacos - Pork
| |
| Jicama Street Tacos - Kung Pao Chicken
| |
| Chang's BBQ Spare Ribs
| |
| Rick's Northern-Style Spare Ribs
| |
| Kale & Quinoa Dip
| |
| Dynamite Shrimp
| |
DIM SUMOur take on traditional Chinese-style rolls and dumplings, handmade daily in-house | |
| Handmade Pork Dumplings
| |
| Handmade Shrimp Dumplings
| |
| Hand-Folded Crab Wontons
| |
| Saigon Summer Rolls
| |
| House-Made Egg Rolls
| |
| Vegetable Spring Rolls
| |
SUSHIAlways freshly made to order and always great to share | |
| Dynamite Scallop Roll*
| |
| California Roll*
| |
| Ahi Tartare with Avocado*
| |
| Lobster Avocado Roll*
| |
| Spicy Tuna Roll*
| |
| Kaleidoscope Roll*
| |
SOUPSEnjoy a cup for yourself, or a large bowl for sharing | |
| Chang's Spicy Chicken Noodle Soup Bowl
| |
| Egg Drop Soup
| $ - $ |
| Wonton Soup
| $ - $ |
| Hot & Sour Soup
| $ - $ |
ENTRÉE SALADSMixed greens tossed with Asian-inspired flavors | |
| Lemongrass Chicken Salad
| |
| Shanghai Waldorf Salad
| $ - $ |
| Chang's Crisp Salad with Seared Ahi*
| |
MAIN ENTRÉES - CHICKENOrder a few for the table and explore different flavors. All entrées served with steamed white rice, steamed brown rice or quinoa (+2.00) | |
| Chang's Spicy Chicken
| |
| Crispy Honey Chicken
| |
| Orange Peel Chicken
| |
| Sesame Chicken
| |
| Korean BBQ Chicken Stir-Fry
| |
| Sweet & Sour Chicken
| |
| Almond & Cashew Chicken
| |
| Cantonese-Style Lemon Chicken
| |
| Kung Pao Chicken
| |
MAIN ENTRÉES - SEAFOODOrder a few for the table and explore different flavors. All entrées served with steamed white rice, steamed brown rice or quinoa (+2.00) | |
| Asian Grilled Salmon*
| |
| Oolong Chilean Sea Bass*
| |
| Salt & Pepper Prawns
| |
| Walnut Shrimp with Melon
| |
| Kung Pao
| $ - $ |
| Chang's Lobster & Shrimp Rice*
| |
| Hunan-Style Hot Fish
| |
| Orange Peel Shrimp
| |
| Crispy Honey Shrimp
| |
MAIN ENTRÉES - BEEF & PORKOrder a few for the table and explore different flavors. All entrées served with steamed white rice, steamed brown rice or quinoa (+2.00) | |
| Mongolian Beef
| |
| Orange Peel Beef
| |
| Shaking Beef
| |
| Beef with Broccoli
| |
| Sweet & Sour Pork
| |
| Pepper Steak
| |
| Beef á la Sichuan
| |
MAIN ENTRÉES - VEGETARIANOrder a few for the table and explore different flavors. All entrées served with steamed white rice, steamed brown rice or quinoa (+2.00) | |
| Ma Po Tofu
| |
| Stir-Fried Eggplant
| |
| Buddha's Feast
| |
| Coconut Curry Vegetables
| |
NOODLES & RICEOur signature and classic Asian-Inspired bowls | |
| Singapore Street Noodles
| |
| Garlic Noodles
| |
| Lo Mein
| $ - $ |
| Fried Rice*
| $ - $ |
| Pad Thai*
| $ - $ |
GLUTEN FREEThese menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchens. | |
| Chang's Chicken Lettuce Wraps
| |
| Egg Drop Soup
| $ - $ |
| Singapore Street Noodles
| |
| Fried Rice*
| $ - $ |
| Chang's Spicy Chicken
| $ |
| Cantonese-Style Lemon Chicken
| |
| Ginger Chicken with Broccoli
| |
| Mongolian Beef
| |
| Beef with Broccoli
| |
| Beef á la Sichuan
| |
| Pepper Steak
| |
| Shaking Beef
| |
| Shrimp with Lobster Sauce*
| |
| Steamed Buddha's Feast
| |
CHANG’S FOR TWOFour Course Prix-Fixe Menu. Choose 2 Soups, 1 Starter, 2 Entrées, and 1 Desert. Please advise your server when ordering gluten-free (+1.00 per item) | |
| Soup: Cup of Hot & Sour Soup
| |
| Soup: Cup of Egg Drop Soup
| |
| Starter: Chang's Chicken Lettuce Wraps
| |
| Starter: Vegetarian Lettuce Wraps
| |
| Starter: Handmade Dumplings (4)
| |
| Starter: Dynamite Shrimp
| |
| Starter: Hand-Folded Crab Wontons (4)
| |
| Starter: Vegetable Spring Rolls (2)
| |
| Starter: House-Made Egg Rolls (2)
| |
| Starter: Crispy Green Beans
| |
| Entrée: Crispy Honey
| |
| Entrée: Chang's Kung Pao
| |
| Entrée: Ginger Chicken with Broccoli
| |
| Entrée: Sesame Chicken
| |
| Entrée: Orange Peel
| |
| Entrée: Sweet & Sour
| |
| Entrée: Pepper Steak
| |
| Entrée: Beef With Broccoli
| |
| Entrée: Fried Rice*
| |
| Entrée: Lo Mein
| |
| Entrée: Garlic Noodles
| |
| Entrée: Singapore Street Noodles
| |
| Entrée: Chang's Spicy Chicken
| |
| Entrée: Mongolian Beef
| |
| Entrée: Pad Thai*
| |
| Desert: Banana Spring Rolls (Small)
| $ |
DELIGHTFUL DISHESLighter entrée options 600 calories or less | |
| Ginger Chicken with Broccoli
| |
| Vegetable Lo Mein
| |
| Shrimp with Lobster Sauce*
| |
| Hong Kong Style Sea Bass
| |
DESSERTS | |
| Banana Spring Rolls
| |
| Apple Chai Cobbler
| $ - $ |
| Berry Ginger Shortcake
| $ - $ |
| The Great Wall of Chocolate ®
| |
| New York-Style Cheesecake
| |
COFFEE | |
| Freshly Brewed
| |
| Espresso
| |
| Cappuccino
| |
FULL LEAF TEA | |
| White Tangerine
| |
| Tropical Green
| |
| Organic Green
| |
| Dragon Eye Oolong
| |
| Citrus Spice (Herbal)
| |
| Sweet Ginger Peach (Decaf)
| |
SPIRITS | |
| 1800 Anejo (Tequila)
| |
| Johnnie Walker Black (Scotch)
| |
| The Glenlivet (Scotch)
| |
| Woodford Reserve (Bourbon)
| |
| Knob Creek Rye (Whiskey)
| |
PORT | |
| Courvoisier VS
| |
| Sandeman Founders Reserve
| |
DESSERT COCKTAILS | |
| Coconut Alexander
| |
| Chang's Key Lime Pie Martini
| |
| The Lucky V.S.
| |
| Rumchata
|
P.F Chang's Nutrition Facts
| Item | Calories | Protein | Fat |
|---|---|---|---|
510 | 26g | 9g | |
920 | 12g | 58g | |
1260 | 61g | 31g | |
570 | 37g | 24g | |
950 | 54g | 62g | |
420 | 28g | 22g | |
1200 | 55g | 48g | |
350 | 5g | 11g | |
560 | 25g | 21g | |
920 | 44g | 32g |